Etu esi eji nri yist esi nri, tomato na ifuru Ntụziaka maka inye ya na yist esi nri

N'isiokwu a, anyị ga-atụle teknụzụ maka ịkwadebe akwa yist na otu esi etinye akwụkwọ nri yist (tomato, cucumbers, ose), strawberries, okooko osisi na ihe ọkụkụ ndị ọzọ.

Yist mara onye ọ bụla, ọ bụghị naanị na-enyere aka ọkachamara culinary na nwunye iji kwadebe ọrụ nke achịcha, ma ndị na-elekọta ugbo na ndị na-eme ubi dị ka fatịlaịza gburugburu. Umu nne anyi anyi ji udiri nri a, ma ugbu a egosiputala ojiji o jiri sayensi. Ọ na - enyere aka mee ka ihe ọkụkụ sie ike, mmepe nke usoro mgbọrọgwụ, na - eme ka uto nke mkpụrụ osisi ahụ dịkwuo mma.

Ihe nzuzo nke ịba uru dị na kemịkal. Yist nwere fungi na microorganisms nke na-ahapụ ihe oriri maka ahịhịa ndị akọ akọ. Ha nwekwara ọgaranya na amino acids, micro na macro ọcha, protein na-edozi ahụ na polysaccharides. N'ihi ya, nri ala na-abawanye, a na-akwalite uto nke ihe ọkụkụ.

Kedụ ihe ga-enye ya yist?

Esi na ihe na-eri nri yist Ezi ntụziaka

Yist ngwọta bụ na ọdabara:

• n'ihe fọrọ nke nta ka ọ bụrụ ihe ọkụkụ niile a kụrụ n'ubi (ma e wezụga poteto, eyịm na galik);
• ruo n'ụlọ na ifuru ahịhịa;
• ka osisi bishọp ọ bụla na osisi.

Iji mee ihe niile n'ụzọ ziri ezi yana nnukwu uru maka osisi, ịkwesịrị ịgbaso iwu maka itinye akwa akwa:

1. Lelee oke ahụ, dịka akwa akwa dị elu na-ejupụta ala site na nitrogen, yana potassium na-adọta. N'ihi mmụba nke ọkwa nke nitrogen n'ala, akwụkwọ ndụ akwụkwọ ndụ na-arụsi ọrụ ike na-emebi ihe na-amị mkpụrụ.
2. Agaghị eji akwa akwa yist n'elu ya na nri fatịlaịza nke nwere ike ibibi yist bara uru.
3. Iji kwadebe nchikota nke yist dị elu, ọ ka mma iji yist na -eme ndụ, kama ịdị na-akpọ nkụ.
4. Tupu itinye fatịlaịza n'ọrụ, jide n’aka na ị ga-awụpụ mmiri dị ọcha.
5. Ọ ka mma ịgbakwunye akwa akwa na ala akọrọ na-ekpo ọkụ, ebe ọ bụ na gburugburu ebe obibi ọkụ usoro ịgba ụka ahụ na-esiwanye ike.

Etu esi etinye yisti ye strawberries

Yist uzommeputa nke strawberries uzommeputa

Ọ ga - ekwe omume iji yist, ị bụghị onye ọ bụla maara. Ọ dị mkpa ịgbaso usoro ihe eji eme ya: a ga-eme yist n'elu akwa maka strawberries n'oge oge okooko, na mbido na njedebe nke mkpụrụ.

• Na 5 lita mmiri, itughari 100 g yist ma mee ka ferment ruo ọtụtụ awa.
• Ọtụtụ mgbe, a na-ahapụ ngwakọta n'otu abalị, n'ụtụtụ, ha na-amalite inye osisi ahụ nri.
• Kwa lita mmiri iri, were 0,5 lita nke yist infusion.
• Mmiri dị n'okpuru mgbọrọgwụ, na-emefu 0,5 lita kwa osisi.

Tomato yist n'elu mgbakwasa

Yist uzommeputa maka tomato uzommeputa

Etu esi nye Tomato yist na Greenhouse

Ntụziaka maka yist oriri na-edozi ahụ maka tomato griin haus dị mfe:

• Mix 5 tablespoons shuga na 10 grams nke yist akọrọ,
• gbakwunye okpukpu-ọkara nke ike nke osisi ash ma igbari na 10 lita mmiri,
• anyị na-agbakwunye lita 0,5 nke nri ọkụkọ infusion (ọ bụ nke a kwadebere dị ka ndị a: a na-etinye akụkụ 1 nke nri ọkụkọ na akụkụ mmiri 10 ruo ụbọchị 3).
• A na-agwakọta ngwakọta a na-agwakọta maka ọtụtụ awa.
• Jiri mmiri kwọọ maịcha site na 1 ruo 10.
• Maka ịgbara mmiri, anyị na-akwado iji mmiri ịsa mmiri nwere isi mmiri, mmiri dịtụ anya site na ohia, zere inweta mmiri mmiri na epupụta.
• Dabere na afọ, gbakwunye lita 1-2-2 nke ihe ngwọta n'okpuru ihe ọkụkụ ọ bụla.

A ga-enye tomato ahịhịa dị ka ụdị ahịhịa a ugboro abụọ: mgbe ịghasịrị ya na griin haus, mgbe mkpụrụ osisi ahụ agbanyeworị mgbọrọgwụ na n'oge budding.

Etu esi enye Tomato Yeast n'èzí

Ntụziaka maka yist oriri na-edozi tomato maka ọhịa:

• Were otu shuga shuga,
• gwakọtara ya na gram gram iri
• ma gbazee ngwakọta na 1 liter nke mmiri ọkụ,
• mgbe awa ole na ole gachara, gwakọta yist na mmiri dị lita 5 iji nweta azịza na-arụ ọrụ.

You ga - eri nri ugboro atọ otu ugboro: otu izu mgbe ịghachara ya ka ọ too mgbe ọ ga-eto (wụsa 0,5 lita n'okpuru osisi ọ bụla); mgbe agbanyechara (oriri - 1 liter kwa ohia); tupu okooko (ị ga - achọ lita 2 nke ihe ọkụkụ ọ bụla).

Etu esi etinye yiko na ose

Yist ejiji maka ose na eggplant uzommeputa

Mgbe ị na-eto ede ede na ụrọ na griin haus, anyị na-eji otu esi yist ihe eji eme tomato.

Growkọ ihe ubi ndị a na mbara ala, ịkwesịrị iji usoro esi nri ndị a:

• Na lita 10 nke mmiri ọkụ, gbazee 100 grams nke yist, 50 grams shuga na 0,5 lita nke nkụ ash na ọkụkọ na-awụba ahịhịa, ka guzoro ọtụtụ awa wee wunye otu lita nke ihe ngwọta n'okpuru ohia.
• Enyere ezigbo utịp site na ngwakọta nke yist oriri na-edozi na herbal infusion. Jupụta nnukwu gbọmgbọm (50 l) site na 1/3 nke ahịhịa dị ọhụrụ (nettle, dandelions, ahịhịa ahịhịa site na ibé), jiri oge gram 500 nke achịcha na-eme achịcha na achịcha akọrọ nke achịcha aja aja, jupụta n'elu mmiri. Mgbe ụbọchị abụọ gachara, anyị na-agba mmiri ka ọ rụọ 1 lita nke ịmịkọ n'okpuru ọhịa.

Etu esi enweta nri yist kabeeji

Yist n'elu mgbakwasa maka kabeeji uzommeputa

• Wunye gram 12 nke akọrọ yist (ọkara akpa) na 100 grams shuga n'ime karama atọ, jiri mmiri ọkụ kwoo ya ma hapụ ya ka ọ gbaa ụka otu izu.
• Iji kwadebe ihe eji arụ ọrụ n'ime mmiri 10, anyị na-agwakọta 250 ml nke uche.
• Anyị na-eri nri kabeeji site na ịwụnye ya n’okpuru ụbọchị iri atọ mgbe anyịghasịrị n’ala, mgbe ụbọchị iri abụọ anyị na-emeghachi usoro ahụ.

Yist maka cucumbers

Cucumbers yist n'elu mgbakwunye uzommeputa

Ntụziaka maka ịkwa akwa yist maka cucumbers dị mfe:

• Na 5 lita nke mmiri ọkụ, igbari 1 n'arọ nke yist ọhụrụ, mgbe otu ụbọchị, anyị na-agwakọta ngwakọta na mmiri nke 1 ruo na mmiri.
• Maka ịgha mkpụrụ nke ahịhịa, anyị na-eji 200 ml nke ihe ngwọta maka ahịhịa ọ bụla, bushes ga-achọ 1 liter nke fatịlaịza.

Mgbe ị na-etolite cucumbers na ala, ị ga-eme akwa akwa dị otú ahụ ugboro atọ kwa oge: ya na ngosipụta nke ezigbo akwụkwọ atọ; mgbe mkpụrụ osisi na-amalite na-ekekọta; mgbe ogha izizi nke ihe ọkụkụ gafere ikpasu okooko na ịmị mkpụrụ.

Achịcha achicha na aja aja

Kama yist, ị nwere ike iji achịcha ojii nkịtị ma ọ bụ nke akọrọ.

• Mejuputa bọket nke mmiri 10 dị site na 2/3 na achịcha achịcha, tinye mmiri ọkụ n'elu ma kpuchie ya na mkpuchi, ọkacha mma itinye ihe dị arọ n'elu.
• Ka ngwakọta ahụ gbaa ụka maka ihe dị ka ụbọchị 7.
• Maka iji ya, gbanye mmiri ahụ jiri ihe iko achịcha ahụ mee nke ogo 1 ruo 10.
• Yet 0,5 lita nke mmiri mmiri n'okpuru osisi ọ bụla, na-ekwe ka a na-amị mkpụrụ ugboro ise kwa oge (ọ ga-abụ ugboro iri na ise).

Yist ejiji maka mkpụrụ osisi na beri

Currant, raspberries na mkpụrụ osisi na beri a forụ maka oge kwesịrị iji nye ya nri ọtụtụ oge. Yist n'elu mgbakwasa nwere ike ịga nke ọma agbakwunye ịnweta na organic nri:

• N'ime mmiri iri 10, gbanye gram 500 nke biya ma ọ bụ bred, tinyekwa shuga 50 nke shuga.
• Iji nweta Mash, mee ka ngwakọta kwụrụ maka ụbọchị 5-7.
• Maka ohia 1 ị ga-achọ lita 10 nke fatịlaịza dị otú ahụ.

Etu esi enye ifuru yeast

Yist ifuru mgbakwasa uzommeputa

Ya mere, ifuru ime ụlọ na nke ubi na-eto nke ọma karị, zụlite ma puo, na-enye ha nri fatịlaịza dabere na yist na ascorbic acid.

Anyị na-akwadebe infusion dị ka nke a:

• 2 ml nke ascorbic acid (were n'ime ampoules), 2 ngaji shuga na gram gram gram 10 na-agakọ na lita mmiri.
• O zuru ezu ịgbanye ihe ngwọta nke awa abụọ. Mgbe ahụ, kpoo ahịhịa ahụ mmiri.

Uwe ozo di elu ga eme:

• Akara 250 nke achịcha ojii ma ọ bụ crackers wunye 1 lita mmiri,
• mgbe otu elekere gachara, anyị na-eji mmiri na mmiri wụa ferment ahụ.

Yist nke dịrị cuttings nke Roses na osisi ndị ọzọ

Ihe oyi yist ga-enye aka na ihe ịga nke ọma na ngwa ngwa ịgbanye ahịhịa cuttings:

• 10 grams nke akọrọ yist kwesịrị etisasịwo ke 1 liter mmiri.
• Akụkụ ala nke cuttings kwesịrị ịnọ na ụdị edozi ahụ otu ụbọchị, wee sachaa ma tinye ya na mmiri dị ọcha. Mgbe usoro ọgwụgwọ a gasịrị, mgbọrọgwụ ga-apụta ngwa ngwa.

Dịka ị pụrụ ịhụ, ọ naghị esiri ike ịkwadebe akwa yist ma enwere ike itinye ya n'ihe fọrọ nke nta ka ọ bụrụ ihe ọkụkụ niile dị na saịtị ahụ na ọbụna osisi ime ụlọ. Osisi na-akụ mkpụrụ osisi na mkpụrụ osisi ga-amasị owuwe ihe ubi na-aga nke ọma, na ifuru - gbacha gbacha na ogologo ifuru.