Rhubarb jam - Ezi ntụziaka maka ụtọ niile

Rhubarb jam ga-atọ gị ụtọ uto dị ụtọ n'oge oge oyi, mgbe ịchọrọ ihe dị ụtọ ma dị ụtọ.

Tụlee Ezi ntụziaka kachasị ewu ewu maka ọgwụgwọ dị mma.

Rhubarb jam - jiri aka gị kee ihe eji eji eji megharịa ọnụ

Rhubarb na-aba uru ahụike mmadụ, ebe ngwaahịa a nwere ọgwụ ascorbic acid, pectin, shuga, rutin, malic acid na acid ndị ọzọ.

Site na ọdịnaya nke vitamin, ngwaahịa a ga - enye ma ma kabeeji ma cucumbers ihe isi.

Na mgbakwunye, nke a bụ ụlọ nkwakọba ihe nke nnukwu na microelements:

• magnesium
• phosphorus;
• kalshial
• potassium.

Dịka ọgwụ antiseptik na ngwaahịa maka mbufụt, osisi ahụ nwere ọtụtụ ebe n’usoro ọgwụ ndị ọzọ. Ọ ga - enyere aka na ọnya, oyi.

A na-eji ya dị ka ọgwụ a na-egbu egbu na diuretic, nke dị mkpa mgbe ị na-eri nri.

A na-egbute Rhubarb ọ bụghị naanị ụtọ, kamakwa jam.

Na-anakọta ị ga, ma, yabụ, dozie nchedo naanị mkpa ruo mgbe June 15 nke June.

Ọ bụrụ n’ịgha mkpụrụ n’ubi n’oge, i nwere ike esi nri ya:

• jam;
• compotes;
• mkpụrụ candied;
• jelii;
• ejuputa maka ite, wdg

Rhubarb jam bụ nke a ma ama, ọ bụghị naanị n'ụdị okike ya, kamakwa ya na ihe mgbakwunye eke dị iche iche.

Esi nri

Ndị ọkachamara na-enye ụfọdụ ndụmọdụ.

Enweghi ike esi nri a na-eji Petioles nke osisi ahụ na efere ọla, n'ihi na nke a nwere ike ịkpasu oxidation.

Mpekere mkpuchi kpuchie Enamel dị mma maka esi nri.

Mechie sie rhubarb jam dị mkpa tupu kwadebere containers.

Mpekere iko dị mma, nke a ga-eji soda hichaa ya, wee kpochaa ya ma ọ bụ dochie ya na oven.

Dịka anyị kwuworo, a gha achịkọta rhubarb n'oge mbido oge ọkọchị.

Bee petioles mkpa:

• itucha n'okpuru mmiri na-agba agba;
• sachapụ mma jiri mma kpuchie akpụkpọ ahụ;
• Ugbu a ị nwere ike igbutu iberibe ma gaa n'ihu na nkwadebe nke ichebe.

Chekwaa ngwaahịa a n'ebe gbara ọchịchịrị ma dị jụụ. O kwere omume na friji.

Rhubarb Jam - Otu Ihe Omuma Nke Omuma

Maka isi nri, ị kwesiri ị were kilo nke ekwo ekworo na nnukwu shuga.

Nri dị mfe:

1. A ga-asacha ngwaahịa ahụ, kpochaa ya, beezie n'ime cubes.
2. A ga-etinye cubes ekworo ahụ n'ime ite a na-eji enamel, kpuchie ya na shuga, fọdụrụ maka awa 24 iji mepụta mmiri ọ .ụ .ụ.
3. Mgbe oge ụfọdụ gasịrị, a ga-agwakọta ihe ndị mejupụtara ma ziga ya nwayọ.
4. Site n'oge ruo n'oge na-akpali akpali, esi nri mgbe ọ na-esi mmiri, otu ụzọ n'ụzọ anọ nke otu elekere.
5. Mgbe ahụ ịkwesịrị ichere ruo mgbe oyi kpọnwụrụ kpamkpam, wụba n'ime mmiri ma kpoo ihe mkpuchi.
6. Debe ọgwụgwọ na oyi.

Rhubarb nwere mkpụrụ osisi cherry - usoro nri dị ụtọ.

Enwere ike iji mkpụrụ osisi cherị mee akwụkwọ osisi cherry.

Dị ka ihe eji eme ihe, ịkwesịrị iji kilo nke rhubarb, 1 n'arọ nke shuga granulated, 100 g nke mkpụrụ osisi cherry na 200 ml mmiri.

Ikwesiri esi nri dika nke a:

1. Ikwesiri ikuru ndi toro eto wash ga. A ga-eji obere obere bọọdụ pịa ha.
2. Ga-emekwa syrop shuga. Karịsịa, a na-eme mmiri sirop site na 1 n'arọ shuga na 200 ml mmiri.
3. Mgbe ị na-esi nri, ịkwesịrị ịgbakwunye ole na ole (ihe dị ka 50 g) nke mkpụrụ osisi cherry na ya.
4. N'okwu a, ịkwesịrị ichere ruo mgbe shuga gbazere ma nweta akwụkwọ cherị. Mkpụrụ osisi sirop na-ekpo ọkụ kwesịrị jupụta Mpekere rhubarb a kwadebere.
5. A ga-eme ka uka belata, wee tinye gram 50 ọzọ nke mkpụrụ osisi cherry ọhụrụ.
6. Ma ha na obụpde jam. Esi nri ruo mgbe uka ga-apụta ma pịrị apị ahụ ga-agbacha.
7. A ka ga-awụnye ya n'ọkụ dị ọkụ n'ime akpa igba ogwu ma mechie ya. Ngwaahịa ekworo a nwere ụtọ cherry mara mma nke ukwuu.

Rhubarb Jam na Oranges

Nwere ike esi nri oroma.

A ga-ewere ihe ndị ahụ na ogo kilogram nke ahịhịa dị kilogram citrus, ya bụ, na ogo abụọ ruo 1.

Ga-achọkwa paụnd shuga a gwakọtara ya na ngwakọta nke shuga dị ụtọ maka jam ma ọ bụ kilo nke shuga dị larịị (mana nke a ga-aba nri ogologo oge).

Isi nri dị ka nke a:

1. Nke mbụ, ị ga-egbue ihe ị ga-eji cube, tinye ngwaahịa ahụ n'ime akpa ị ga-esi esi nri ma fesaa 2 tbsp. ezigbo shuga.
2. Ga-achọ oroma oroma nke otu citrus.
3. Mkpụrụ osisi n'onwe ha na-enweghị jikọrọ ọnụ kwesịrị ibelata nke ọma, na-ewepụ ọkpụkpụ ya niile.
4. Mkpụrụ osisi, yana ihe ọ juiceụ releasedụ ahụ ewepụtara mgbe ị na-egbutu citrus, a ga-agbakwunye ya na petioles, wee fesa ya na ngaji nke shuga granulated.
5. A ga-ekpuchi ite ahụ, wee hapụ ya maka awa anọ - n’oge a, shuga ga-agbaze.
6. Mgbe enyere ohere, ekwesịrị izipu pan ahụ na osi ite ma jide n'aka na ị ga-etinye shuga na-egbu egbu (dabere na kilo nke mkpụrụ osisi, ọkara kilo nke shuga granulated nkịtị).
7. Ihe mejupụtara ya kwesịrị sie ma wụsa shuga ndị fọdụrụ. Tụpụ grated zest n'ebe ahụ, ma obụpde ọgwụgwọ.
8. Mgbe ọ na-awụpụ, belata ọkụ, ma sie minit 5 ọzọ na obụpde.
9. A ga-emerịrị ebe a na-ekpo ọkụ n'ime ụlọ akụ mmiri igba ogwu, okwuchi. Jam na oroma dị njikere.

Rhubarb jam na lemon

Maka isi nri, ịkwesịrị ị were 1 n'arọ nke petioles ekworo, paụnd shuga, mmiri (iko abụọ), oroma na lemon iji nụrụ ụtọ, cinnamon, vanilla shuga nụrụ ụtọ.

Mgbe edoziri ihe niile, ọ dị mkpa iji ziga rhubarb na citrus na akpa nri, ma tinye shuga granulated ugboro abụọ na-erughị uka nke ngwaahịa rhubarb.

Mgbe ichere obere oge ruo mgbe ihe ọ juiceụ appearsụ ahụ pụtara, ọ dị mkpa ka obụpde ugboro atọ maka minit 5 na obere okpomọkụ.

Oge ọ bụla mgbe ị risịrị nri, ị ga-echerịrị oge izu oke.

Mgbe isi nri, a ga-awụsa jam n'ime mmiri ma mechie ya, ziga na nchekwa

Rhubarb Jam na Banana

Iji kwadebe goodies na banana, ịkwesịrị ịkwadebe:

• 0,5 n'arọ nke unere;
• 1 n'arọ nke shuga granulated;
• 1 n'arọ nke ekworo.

Nri:

• Akpukpo ahihia a na-agbanye n'ọkụ, bụ nke a gbanyere n'ọkụ, ga-ejikwa shuga kpuchie ya ma mgbe awa 2 gasịkwara obere banana mpekere dị na ya.
• Obụpde ihe mejupụtara ma obụpde maka nkeji 10.
• Yet ọkụ na-emeso n'ime akpali akpali ite, ikesiike. Nwere ike ịme achịcha na-atọ ụtọ, na-ewere dị ka ihe ndabere maka ndochi nke rhubarb.
• Ndị mmụọ nwanyị na-eme achịcha dị ụtọ na bhubarb, mkpụrụ osisi na-egbu egbu, mkpụrụ akụ na-egbu egbu na nnukwu mkpụrụ osisi cinnamon.

Rhubarb na ginger jam

Rhubarb na ginger jam na-atọ ụtọ.

Nri ahụ dị mfe.

Nke mbu, odi nkpa ma hichaa umu ahihia ahu (ihe dika iko ato), ka ha guzoro n ’nkeji iri abuo ka ha aua mmiri.

Nke abia:

1. Yet iko atọ nke nnukwu shuga na mgbọrọgwụ ginger nke ọma n’otu ntụtụ atọ.
2. Nụrụ ụtọ tinye 2 tablespoons nke ihe ọ juiceụ lemonụ lemon na uka.
3. Gwakọta ihe niile ma ziga ya na ọkụ.
4. Esi nri ruo mgbe ihe mejupụtara ahụ ga-abụ oké.

Ọtụtụ mgbe, nri ahụ na-adị njikere, mgbe otu ụzọ n'ụzọ anọ nke otu elekere gasịrị, mana ka ọ ghara ịgba ọkụ, ịkwesịrị ịgwakọta ọtụtụ mgbe. N'oge ahụ, mgbe ngwaahịa ahụ na-ajụ oyi, ọ dị mkpa iji dochie mmiri.

Iji mee nke a, n'ezie, a ga-asa ha mmiri na soda, kpoo ihe mkpuchi ahụ.

Na-esote, ịkwesịrị ịwụnye jam n'ime akpa ahụ, ọ bụghị ịkọwa nke ọma na mkpuchi ahụ, kama ịhapụ 5 mm.

Mgbe ịkwesịrị ihichapụ n'ọnụ ma kpuchie mkpuchi.

Ndụmọdụ Ndị Bara Uru

Enwere ụzọ dị mfe iji gwọọ ọrịa karịa.

Mgbe ị na-esi nri, mgbe ihe mejupụtara amalitelarị ịgbaji, ọ dị mkpa iji wepu pan ahụ na stovu ma hapụ ka ihe dị ka awa 6. Mgbe oge a kara aka ahụ, ọ dị mkpa iji zipu jam ọzọ na ọkụ. Enwere ike imeghari ndị dị otú ahụ ugboro atọ, oge ikpeazụ na-ebute ngwaahịa dị njikere.

Nke a bụ ụzọ nri kacha sie ike esi esi nri, mana ụdị nchekwa ga-abụrịrị ihe atụ, ụmụ ahịhịa rhubarb ga-adịkwa ka mkpụrụ osisi na-acha ahịhịa.

Site n'ụzọ, jam ga-atọ ụtọ karịa ma ọ bụrụ na agbakwunye ntakịrị cinnamon na uka n'oge usoro nri.

Ntụziaka maka ọgwụgwọ, ọbụlagodi ihe ndị a na-adịghị ahụkebe, dị mfe. Yabụ, ntọala bụ ahụmịhe.

Oge a na-ejikarị ihe ọ differentụ differentụ dị iche iche na-esiri ya, ọ ga-ewepụta oge nke ọ bụla.

Echefula itinye ego na mkpụrụ obi!

Nwee rie !!!