Dandelion maara onye ọ bụla. Otu n'ime okooko osisi nke oge mbụ, ọ na-ekpuchi ahịhịa ahịhịa na-acha odo odo na-acha ọcha, oghere, ụzọ na ogige obodo. N’inyochala ya, ndị na-elekọta ubi na-eme ọsọ ọsọ iji kpochapụ ha dị ka ahịhịa ọjọọ, ọ bụ naanị mmadụ ole na ole maara banyere abamuru ya. Ka osi dị, ndị Gris oge ochie maara banyere ọgwụ ọgwụ nke osisi a na-egbuke egbuke; na ọgwụ Arabic oge ochie, a na-eji dandelion mee ihe n'ọtụtụ ebe. N'egwuregwu ọdịnala ndị China, a ka na-eji akụkụ ahụ dum dị ka ihe antipyretic na eweghachi ya. Na ọgwụ ndị Russia, a na-ewere dandelion dị ka "elixir dị mkpa."
Dandelion na ogwu (Taraxacum officinale). Daniel ObstDandelion (Taraxacum) bụ mkpụrụ nke ahịhịa na-eto eto nke ezinụlọ Asteraceae. Dị mkpụrụ osisi Genus - Dandelion ọgwụma ọ bụ Field Dandelion, ma ọ bụ Dandelion ọgwụ, ma ọ bụ Dandelion nkịtị (Taraxacum officinale).
Aha Dandelion
Aha Russia "dandelion", dịka ị nwere ike ịkọ, si na ngwaa na-ekwu "ịfụ", nke pụtara yiri "ịfụ". Aha a na - egosiputa odidi nke dandelion - enwere otutu ihe na - adighi nma nke ikuku ya na ngwootu ojoo ya na - ahapu nkata.
Eleghị anya, n'ihi otu ihe a, aha sayensị nke mkpụrụedemede "Taraxacum" pụtara - site na okwu Grik tarache - "mkpali".
E nwekwara ụdị ahụike a na-akpọ Latin maka dandelion, nke Taraxacum sitere n'okwu Grik taraxis ("ịma jijiji"): ọ bụ otu a ka ndị dọkịta si dị n’etiti emepe emepe kpọrọ otu ọrịa ọrịa anya nke a juiceụ na mkpụrụ mmiri dandelion milky. Site na aha ọrịa a, a ka na-echekwa okwu ahụ "goggle" n'ime ndị mmadụ.
Aha ewu ewu maka dandelion: olulu, kulbaba, egbe, puff, jug mmiri ara ehi, cot, balm, popova bald, okpu jewish, akwa mmiri ara ehi, nha nha, marshmallow, milkweed, ahihia ahihia, ifuru mmanu, ahihia ehi, ohia March, ahihia milki, oria, ikuku. ifuru na ndi ozo
Dandelion ọgwụ. © Danel SolabarrietaNkọwa nke dandelion officinalis
Ihe kachasị dị ụtọ na dandelion na Russia bụ Dandelion ọgwụ.
Ogwu dandelion - ogwu nke nkpuru osisi nke aster, nwere nkpa-nkpa ohuru nke buru ibu nke dicha n ’elu uwa wee bido ogologo 50 cm.On’iru ahiri ahihia ahu n’okpuru iko ahu n’acho ibu inwee ike igha onu ogugu n’ile n’uzo. A na-ekewa akwụkwọ mpịachi dị na rouse na basal. Ha ha dabere na ebe dandelion ọkọride. N'ala dị ala n'okpuru anwụ na-achasi ike, akwụkwọ nke dandelion adịghị ihe karịrị 15-20 cm ogologo, na ngbanye, ebe ndo dị na mmiri ma nwee mmiri mmiri, ha na-etokarị ugboro atọ. Ọ bụrụ n ’leriri anya nke ọma n’ihe ahịhịa dị n’osisi ahụ, ị ga-achọpụta na ihe yiri akwa gafere n’etiti ya. Ọ na - atụgharị na akwa ndị a na - anakọta mmiri, gụnyere abalị, ma na - eduzi ya na iyi na mgbọrọgwụ.
Ogwe osisi nke ifuru bụ nke etolite na-acha odo odo, na-enweghị akwụkwọ, na cylindrical, duube, n’elu ya na-ebu otu isi na-acha odo odo, nke na-abụghị otu ifuru, kama na nkata ha niile. Okoko osisi obula nwere udi nke nwere ogwo ise na agba ise na ha. Dandelion basket-inflorescences na-eme ihe dị iche iche n'ụbọchị ma dabere na ihu igwe. N'ehihie na ihu igwe mmiri, ha na-emechi, na-echebe ifuru ka mmiri ghara ịmị. Na ihu igwe doro anya, inflorescences ga-emeghe n'elekere isii nke ụtụtụ wee mechie n'elekere atọ nke ehihie. Ya mere, dika steeti dandelion inflorescences, ị nwere ike ịchọpụta oge ahụ nke ọma.
Mkpụrụ nke dandelion bụ ihe na-enweghị ike, achenes akọrọ na - ejikọ ogologo ogologo mkpara na parachute cannons, nke ikuku na - efepụ n'ụzọ dị mfe. Ọ bụ ihe na-atọ ụtọ na parachutes na-emezu nzube ha naanị: mgbe ọ na-efe efe, mkpụrụ nke dandelion anaghị atụgharị ma ghara ịtụgharị, ha na-agbadata mgbe niile, na mgbe ọdịda, ha dị njikere maka ịgha mkpụrụ.
Obere okpukpu okpomoku nke nkpuru osisi achenes + 2… 4 ° С. Dandelion na-esite n'osisi na ome site na buds nke gbara na olu na-egosi na ngwụcha Eprel na oge ọkọchị. Oge opupu ihe ubi na-ekpuchi oke. Ọ blooms na May - June. Ogo kacha nke na-akụ ihe ọkụkụ bụ puku mkpụrụ iri na abụọ, nke na-esite na omimi na-erughị 4 ... 5 cm.
Dandelion nwere ike ịdabere na ọnọdụ gburugburu ebe obibi ma na-adị ndụ n'enweghị nsogbu site na ịdaba na ịta nri. Ọ dịghị ahịhịa ndị ọzọ nwere ike iri mmiri ma pịụọ ya!
Dandelion ọgwụ. Bas Sebastian StabingerIhe dandelion na ndu ubochi
A kwadebere mmiri ọ jamụ andụ na jam site na dandelion inflorescences, ka ọ bụrụ ihe ụtọ nke mmanụ a naturalụ. Ndi Europe ghotara ahihia dandelion ma jiri ha mee ihe na salads na ofe kama capers. Na Russia salad iche dandelions dịbu adị. Ha dịgasị iche na ụdị anụ ọhịa na akwụkwọ buru ibu ma dị nro karị.
Dandelion mmanụ a isụ na-acha odo odo na agba, dị nnọọ oké, viscous, na-eti mkpu ngwa ngwa, na isi siri ike na uto pungent. Mmanụ a Dụ nke Dandelion nwere glucose 35.64% na fructose 41.5%. Ka osi di, a beesụ na-anakọta nectar site na dandelion na obere ego ma obughi ya mgbe niile.
Inflorescences na akwụkwọ nwere carotenoids: taraxanthin, flavoxanthin, lutein, faradiol, yana ascorbic acid, vitamin B1, Na2, R. Na mgbọrọgwụ nke osisi ahụrụ: taraxerol, taraxol, taraxasterol, yana styrene; ihe ruru 24% inulin, ihe ruru 2-3% roba (tupu na mgbe agha Patriotic War gasịrị, a na-akụrịrị ụdị dandelions abụọ dị ka imi roba); mmanụ ọdụdụ, nke nwere glycerins nke palimitic, oleic, lenoleic, melis na cerotinic acid. Mgbakwunye Dandelion dị na ahịhịa ndị na-eme ka inulin, yabụ mgbe a roara n'ọkụ, ha nwere ike ịnọchite anya kọfị. Nke a bukwa mkpụrụ nke ube, ụrọ chicory, mgbọrọgwụ elecampane.
Akpụkpọgwụ dandelion. Maša SinreihNgwongwo bara uru nke dandelion
Dandelion nwere choleretic, antipyretic, laxative, expectorant, calming, antispasmodic na mmetụta hypnotic dị nro.
Mwepu mmiri nke dandelion na nkpuru ya na-eme ka mma ngwu, nri na mmezi nke ahu, na - eme ka mmuta nke ara nye ndi nwanyi, nyekwa aka mee ka aru too uto. N'ihi ọnụnọ nke ihe ndị na-arụ ọrụ n'ihe ndị dị ndụ, ihe oriri sitere na dandelion na-agafe eriri afọ ngwa ngwa, nke a na-enye aka belata usoro ịgba ụka na colitis.
Na nnwale, na nyocha nke kemịkal-kemịkal nke dandelion, ọgwụ antituberyanu, antiviral, fungicidal, anthelmintic, anticarcinogenic na antidiabetic na-enwetara. A na-atụ aro Dandelion maka ọrịa shuga, dịka tonic maka adịghị ike n'ozuzu, maka ọgwụgwọ anaemia.
A na-eji ntụ ntụ sitere na mgbọrọgwụ a mịrị amị nke dandelion iji mee ka ihe ndị na-emerụ ahụ na-emerụ ahụ site na ọsụsọ na mmamịrị dị ka ihe na-egbochi sclerotic, maka gout, rheumatism.
Na ọgwụ ọgbara ọhụrụ, a na-eji mkpọrọgwụ na ahịhịa dandelion mee ihe dị ka ilu iji kpalie agụụ nri etiologies dị iche iche yana na gastritis anacid iji mee ka mkpụrụ ndụ ges na-emebi nri. A na-atụ aro ka iji ya dị ka ihe nnọchianya choleretic. A na-ejikwa Dandelion mee ihe ntecha - ihe ọ milụ milụ milky na-ebelata ntụpọ, waatị, ntụpọ afọ. A decoction nke mgbọrọgwụ nke dandelion na burdock, iwere na hà n'ike-n'ike, na-emeso eczema.
Mgbakwunye nke dandelion bu mkpanaka, na aru, na-aru dika ebe otutu ihe oriri. A na-egbute ngwa ngwa n’oge opupu ihe ubi, na mmalite nke uto nke ahịhịa (Eprel - mbido May), ma ọ bụ n’oge mgbụsị akwụkwọ (Septemba-Ọktọba). Mgbakwunye nke dandelion nke owuwe ihe ubi n’oge ahụ enweghị atụ - ha na-eweta akụrụngwa na-adịghị mma. Mgbe ị na-ewe ihe ubi, a na-eji shọvel ma ọ bụ ahịhịa na-etecha ahịhịa ahụ. Na ala nke nwere oke, mgbọrọgwụ ya dị obere karịa karịa na ala. A na-eme ihe ubi ugboro ugboro n'otu ebe karịa mgbe afọ 2-3 gachara.
Mkpọrọgwụ nke dilelion etichawo ala, wepu akụkụ akụkụ ikuku na oghere mpụta ozigbo ma saa ya na mmiri oyi. Mgbe ahụ, ha kpọnwụrụ ha n'èzí ruo ọtụtụ ụbọchị (ruo mgbe mwepu nke mwepu mmiri ara ehi na ọnya). Ihicha bụ nke mbụ: na attics ma ọ bụ n'ime ụlọ nwere ikuku ikuku dị mma, mana kachasị kachasị na igwe nchapu oku dị ọkụ ruo 40-50banyereC. M na-agbasa akụrụngwa ndị ahụ na oyi akwa nke 3-5 cm ma na-atụgharị ha kwa oge. A na-ekpebi njedebe nke ihicha site na adịghị ike nke mgbọrọgwụ. Mkpụrụ nke akụrụngwa akọrọ bụ 33-35% site na ịdị arọ nke ekpokọta. Ndụ ndụ ruo afọ 5.
Akwukwo ihe:
- Centurion. Na. Enyi ochie - dandelion // Na World nke Osisi Nke 10, 1999. p. 40-41
- Turov. A. D., Sapozhnikova. E. N. / Osisi ọgwụ nke USSR na ojiji ha. - Nke 3 ed., Revised. ma tinye. - M .: Medicine, 1982, 304 p. - ya na 174-1175.
- Ioirish N.P. / Ngwa aụ a Beeụ na iji ha. - M., Rosselkhozizdat, 1976 .-- 175 p.
