Rhubarb - burdock utoojoo

A na-atụle Central China dị ka ebe a mụrụ ahịhịa rhubarb, ebe a na-akọ ya kemgbe oge ochie: a na-echeta ya na herbalists na narị afọ 27 BC. Na Europe, ndị mọnk ndị njem alakụba wetara osisi a na Oge Ikpeazụ Oge. Site n'ụzọ - esighi China, kama India. Na mbido ha bidoro ịmụba ya na England na n'ụsọ ụsọ mmiri nke Germany. Na njedebe nke narị afọ nke XVIII, ọtụtụ ndị na-akụ akwụkwọ nri na Europe na-akọ ahịhịa a.

Nke a bụ akwukwo nri nke oge opupu ihe ubi - snow agbazebeghị, na ome siri ike na-acha ọbara ọbara na-ama jijiji site na ala, nke na ụbọchị 20-25 ga-aghọ akwụkwọ buru ibu, mkpụrụ nke enwere ike iri ya. Ha yiri apụl atọ nụrụ ụtọ. Nke a abụghị ihe ijuanya, n'ihi na n'ihe banyere ọdịnaya nke malic na ascorbic acid, osisi a karịrị ụfọdụ ụdị apụl. Rhubarb nwere pectin na tannins. N'ime mmanụ ya, enwere protein, Organic acid, salts nke potassium, calcium na vitamin B, C, PP. Nke a bụ ihe na-akpata nhazi nke mgbasa ọbara na nguzogide nnu-mmiri n’ime ahụ.

Gastric mgbọrọgwụ.

Ejiri Rhubarb mee ọgwụ n'oge gara aga dị ka ọgwụ laxative yana maka ọgwụgwọ nke hypoacid (nwere obere acidity) gastritis, ọrịa nke imeju na ọnya, ụkwara nta na anaemia, yana sclerosis.

A na-eji Rhizomes nke ọgwụ rhubarb agwọ ọrịa catarrh na-adịghị ala ala dịka antiseptik, ọ bụ ya mere a na-akpọ ya mgbọrọgwụ gastric. N'ime usoro ọgwụgwọ ndị mmadụ, a na-eji ntanetị nke ngwakọta nke rhubarb na mkpụrụ osisi na-acha odo odo na calamus na-emetụta ọnya afọ na flatulence. Na mkpokọta, infusion a na - edozi arụmọrụ nke sistemụ nri niile. Ndị ọkachamara n'ihe banyere nri na-atụ aro iri nri nke rhubarb iji mezie imeju na usoro biliary.

Anyị na-eto na saịtị ahụ.

Rhubarb bụ obere osisi, nwere ike itolite n'otu ebe ruo afọ iri na ise, mana arụpụta ihe ọkụkụ kachasị elu na afọ 6-8. Varietiesdị rhubarb ndị a na-ahụkarị bụ Victoria na Krupnorenkovy.

Rhubarb bụ ahịhịa na-eguzogide mmiri nke ukwuu; enwere ike iji ya na ụfọdụ shading n'okpuru osisi ma ọ bụ bushes. N'otu oge ahụ, cuttingsịka dị nro karịa, dịkwa ụtọ karịa mgbe etolitere na ebe ndị na-enwu gbaa. E nwere ụdị rhubarb dị iche iche nke ahịhịa ọka ọ bụla ruru kilogram na-ebu ibu!

A na-ewepụ sọlfọ dị ike, nke nwere mmiri ma nwee ezigbo nke ọma n'okpuru rhubarb. Tupu ha erute, a tọpupụrụ ha, ma ọ bụrụ na ọ ga - ekwe omume - dị omimi o kwere mee. A na-agbasa Rhubarb tumadi site na nkerisi rhizomes, nke kachasị mma site na ahịhịa dị afọ 3-4. A na - ekeji rhizome, nke e gwupụtara n'ala, kechie ya na akụkụ ya na mma dị nkọ ma ọ bụ na - echekwa, na - ahapụ 2-3 n'ime nke ọ bụla, a na-efesa akụkụ ya na ntụ. A kụrụ ya ozugbo n’ ahịrị mgbe 0.8-1 m, na n’usoro site na cm 40. N’ebe enweghị bushes dị mma, a ga-etolite rhubarb site na mkpụrụ. Iji mee nke a, na mpaghara obere, nke ọma ma na-agbakọ nke ọma na mmalite oge opupu ihe ubi, a na-akụ mkpụrụ na grooves 3 cm miri, etinyechara 20-30 cm, mulched na humus ma ọ bụ compost. Mgbe ọ pesịrị nke mkpụrụ osisi, ha na-aghakwa ahịhịa ma na-atọghe ala, na-aghakwa ya ọtụtụ oge, na-ahapụ mkpụrụ osisi mgbe 20 cm. Ná ngwụsị mgbụsị akwụkwọ ma ọ bụ n'oge opupu ihe ubi, a na-akụ mkpụrụ a n'ebe a na-adịgide adịgide dabere n'otu usoro ahụ dị ka rhizomes. A na-ewere mkpụrụ osisi uhie dị ka ihe kachasị mma na uto, ya mere, a ga-atụfu osisi ndị nwere akwụkwọ ndụ akwụkwọ ndụ.

Iji nweta mkpụrụ dị elu nke petioles, a na-enye nri osisi humus ma ọ bụ nitrogen nri kwa afọ. Ọ bụrụ na ekpuchiri ha ihe nkiri n'isi mmalite oge opupu ihe ubi, ha ga-enye ngwaahịa tupu ụbọchị iri na abụọ tupu mgbe ahụ. Iji gbochie osisi imebi, ifuru ga-ewepụ ya. A na - egbute Petioles site na osisi site na afọ nke abụọ nke ndụ, mgbe ha siri ike ma tolite. Chekwaa ha na okpuru ulo n'okpuru okpokoro akwụkwọ.