Nri

Kabeeji salad maka oge oyi na cucumbers na tomato

Achịcha ahịhịa maka oge oyi na cucumbers na tomato bụ ụzọ dị mma iji dobe inine n’oge n’oge ọ fọrọ nke nta ka ọ dị ọhụrụ. Chetụkwala otú, site na mgbe oyi na udu na udu nm u oyi, nnukwu ite nri dị ụtọ na-abịa na nri abalị. Iji mee ka inine ndị ahụ dị obere, ịchọrọ obere ọgwụgwọ ọkụ - ichikota ya na okpomoku dị ihe dịka Celsius 85, ọ gaghị ekwe omume ịchekwa nri mkpọ enweghị ya. Na mgbakwunye na mmịcha, ịdị ọcha yana, dịka o kwere mee, ekwesịrị ịbanye nrịba ọcha. A ga-eji mmiri esi esi mmiri, ite mmiri na ihe mkpuchi, wee rụọ ọrụ n'ime pọmpụ rọba. Mmanya vaịn, nnu na mmanụ mmanụ ga-enyere aka chebe oge owuwe ihe ubi.

  • Oge nkwadebe: 3 awa
  • Oge nri: nkeji 30
  • Omuma: otutu iko nke nwere ikike nke 0,5 l
Kabeeji salad maka oge oyi na cucumbers na tomato

Efrata maka ime salad salad na cucumbers na tomato maka oge oyi:

  • 1 n'arọ nke kabeeji ọcha;
  • 1 n'arọ nke cucumbers;
  • 1 n'arọ nke tomato;
  • 1 n'arọ nke ụtọ mgbịrịgba ose dị ụtọ;
  • 600 g nke carrots;
  • 600 g nke eyịm;
  • 120 g nke dill ohuru;
  • 75 g nke nnu tebụl;
  • 40 g nke shuga granulated;
  • 150 ml mmanya mmanya;
  • 200 ml mmanụ olive.
  • 10 g paprika nke ala dị ụtọ.

Ofzọ iji kwadebe salad kabeeji na cucumbers na tomato maka oge oyi.

Shred na kabeeji na mkpa ibe, tinyere a nnukwu efere, tinye ọkara ụkpụrụ nke tebụl nnu kpọmkwem ke Ntụziaka. Anyị na-etinye uwe mkpuchi ahụ siri ike ma na-ata ya inine na nnu ka mkpụrụ osisi ahụ wee dị nro ma na-enye ihe ọ juiceụ .ụ.

Ghaa na-acha ọcha kabeeji na nnu

Anyị na-ehicha karọt ahụ, wụsa mmiri esi mmiri, tee na grater grater, gbakwunye kabeeji na nnukwu efere ahụ. Ọ bụrụ na i ghaa karọt ahụ na grater Korea, salad ga-adị ka nke ukwuu.

Tinye grated karọt na kabeeji

Anyị na-ehicha eyịm, mpekere mịkpọk, na-anyụ nsị. Wụsa eyịm ahụ peeled ma jiri mmiri esi mmiri sie cucumbers. Gbakwunye na nnukwu efere bee na mkpa yiri mgbaaka eyịm na akwụkwọ ndụ akwụkwọ ndụ spiky, bee n'ime mkpa Mpekere.

Tinye na nnukwu efere yabasị na yabasị ya na obere mịrị amị na cucumbers

Anyị na-etinye tomato na-acha ọbara ọbara na mmiri ịsa ahụ maka sekọnd ole na ole, bee na ọkara, bechapụ akara n'akụkụ azuokokoosisi. Ekem bee tomato n'ime akụkụ anọ.

Na-asacha ụtọ ose na-acha ọbara ọbara, na-awụpụkwa n’elu mmiri esi, mkpụrụ osisi na nkebi, bee n’ime ibe.

Tinye tomato na ose n’ime nnukwu efere.

Tinye ose na bell na sie ya

A na-etinye mmiri dị n'ime mmiri na-agba mmiri n'ime mmiri ịsa ahụ maka sekọnd ole na ole, gbue ya nke ọma, gbakwunye ihe ndị ọzọ.

Gbakwunye dill na-egbu ma gbue.

Na-esote, weta inine - wụsa shuga granulated, nnu nke tebụl fọdụrụ, yana paprika na-atọ ụtọ, wụsa mmanya na mmanụ oliv. Jiri fim jidesie nnukwu efere ahụ wee hapụ maka awa 3 ka akwụkwọ nri ahụ nye mmiri ọ juiceụ .ụ.

Anyị na-etinye nnukwu efere na osi ite, weta uka ahụ na obụpde, wepu ya na ọkụ mgbe oge 2-3 gachara.

Jiri shuga, paprika na mmanya mee salad ahụ, mee ka mmiri ihe ọ theụ breụ mepụta, wee weta ya

Anyị na-azọchasị ite ịsa ahịhịa ndị a na-asacha nke dị n'elu uzuoku ahụ, sie ihe mkpuchi ahụ. Anyị na-etinye ngwakọta ahụ na-ekpo ọkụ n'ime ite; anyị na-ahụ na enweghi akpa ikuku.

Debe ite ahụ n'ime pan na mmiri ọkụ jupụtara, n'etiti ha anyị na-ahapụ 1-1.5 centimita. Anyị na-eji obere mkpuchi mechie nri mkpọ a, jiri nwayọ weta mmiri mmiri ogo 80-85 Celsius, na-eme ka ọ dị nkeji iri na ise.

Anyị na-eji ntụ ọka na tomato na mkpụrụ akụ́kụ́ salad na ite ya na ite ya

Anyị na-agbachi mkpuchi, na-atụgharị nri mkpọ na kpodoro isi ala, were blanketị kpuchie ya, hapụ ya n'abalị.

Kabeeji salad maka oge oyi na cucumbers na tomato

Kabeeji salad maka oge oyi na cucumbers na tomato dị njikere. Anyị na-echekwa nri mkpọ emebere nke ọma n'ime ụlọ dị jụụ na okpomọkụ agaghị agafe Celsius +7.

Rie nri!