Nri

Etu esi akwadebe skwọsh maka oge oyi - Ezi ntụziaka kachasị ụtọ

Enwere ike ịkwadebe skwọsh oyi n'ọtụtụ ụzọ: chekwaa, nnu, mee salad ma ọ bụ akwụkwọ nri agwakọtara. Anyị na-enye Ezi ntụziaka maka arụmọrụ dị ụtọ.

Oge skwọsh - Ezi ntụziaka

Patisson, ma ọ bụ skwọsh, bụ ahịhịa na - eto ahịhịa kwa afọ nke ezinụlọ Pumpkin, ụdị squash nkịtị. Zụlitere gburugburu ụwa, n'ime ọhịa, amabeghị osisi ahụ. A na-akpọkwa mkpụrụ osisi nke ahịhịa dị na squash.

Mpekere Mint Skwọsh

Otu iko ite:

500 g skwọsh
6 g nke horseradish
6 g celery
1 g mint
10 g nke dil,
3 g pasili
1 g garlic
10-15 peas nke ose oji,
1/4 na-acha uhie uhie capsicum,
Akwukwo 1 bay.

Mejuputa:

Mmiri 500 ml
1 teaspoon nke mmanya gbara ụka
1/2 na 1 teaspoon nke nnu.

Nri:

Blanch kwadebere skwọsh na esi mmiri maka minit 3-5.
Jụụ site na iwetulata maka minit 5 na mmiri oyi.
Mgbe obi jụrụ, bee nnukwu skwọsh n'ime iberibe. Kwadebe mmiri jupụta, nnu, mmanya. Dobe ọka na ngwa nri na ala nke ike.
Jiri nwayọọ skwọsh skwọsh.
Gbasaa ọkara nke abụọ nke ahịhịa na ngwa nri n’elu.
Sterilaiz: lita ite - nkeji 8-10, lita atọ - 20-25 nkeji.
Bugharị mmiri ma mee ka ajụtụ ha site n’itinye ha n’ebe a na-ekpo ọkụ ọkụ nwa oge, wee banye na mmiri oyi.

Pickled skwọsh n'ihi oyi

Mejuputa:

kwa 1 lita mmiri - 100 ml nke 3% mmanya,
2-3 n'ọnụ mmiri
6-7 peas nke allspice,
6-7 toro
1 ngaji uto shuga
1.5 ngaji nnu.

Nri:

A na-etinye mkpụrụ osisi nwere dayameta nke 4-5 cm nke ahịhịa na ịkpụ na mmiri esi mmiri esi nri, esi nri maka minit 3-5 ma tinye n'ime colander ma ọ bụ sieve.
Na igba ogwu ite tinye dil, celery, tarragon, blackcurrant epupụta, dina ahịrị nke skwọsh, wukwasi marinade.
Kpuchie ite ndị ahụ site na mmiri ọkụ (tinye 60-70 Celsius C) na ite ma ọ bụ grid iji kọọ ya.
Ozugbo mmiri dị na tank ahụ malitere ịgbaji, wepụ Mkpọ ahụ, weta ya ozugbo ma hapụ ka ajụkwa, na-atụgharị ya.
Mgbe otu ọnwa gachara, skwọsh ahụ na-enweta isi na-atọ ụtọ na uto.

Marinade nkwadebe:

Ihe ọụ Sugarụ shuga, nnu na ngwa nri n’ime pan na mmiri ọ boilingụ withụ, sie maka nkeji 3-4, wụsa mmanya, sie ma wụba n’ime ite nwere skwọsh.

Dị iche iche skwọsh na marinade

Ntụziaka:

2,5 n'arọ nke cucumbers,
2,4 n'arọ nke tomato
1.2 n'arọ skwọsh.

Mejuputa:

kwa 10 l mmiri - 200-300 ml nke mmanya tebụl, 50-60 g shuga na nnu, 3 g nke cinnamon, 2 g nke cloves, ojii na allspice, 4 g nke akwukwo.

Jikere cucumbers na tomato.

Kechie skwọsh dum na dayameta nke ruru 6 cm, wedata ndị nke buru ibu na akụkụ.

Dina akwụkwọ nri dị na Mkpọ n’ígwé, wụsa marinade na pasteurize na okpomọkụ nke 90 Celsius C: Mkpọ lita - minit 15, abụọ na atọ - minit 25-30.

Dị iche iche skwọsh na herbs na marinade

Efrata

Achịcha ọka (a gwakọtara ya na mmiri nnu nnu), obere skwọsh, cucumbers, tomato, chopped (coarsely) karọt, mkpụrụ osisi e ghere eghe (ị nwere ike itinye apụl apụl abụọ n'ime ite ọ bụla, 2-3 plums).

Ngwa nri:

galik, dil, mgbọrọgwụ horseradish, mmanya.

Mejuputa:

kwa 1 liter mmiri - 2 tablespoons shuga, 2 tablespoons nke nnu na-enweghị ugwu, otu iberibe nutmeg, peas nke 3-4 na ofe, 3-4 buds nke cloves.

Nri:

Na-asa inine na-asacha ma tinye na ite a kwadebere n'ime ya na galik, dil, mgbọrọgwụ.
Esi nri ahụ jupụta (obụpde ruo ọtụtụ minit) wee wụsa n'ime ite akwụkwọ nri.
Na na na igba ogwu tin lids ka guzo 10 nkeji. Mgbe ahụ wụsa jupụta azụ n'ime pan ahụ wee sie ọzọ.
Tinye 1.5 ngaji nke 9% mmanya n’ime karama ọ bụla ma wụsa esi mmiri n’elu ya ebe ahụ.
Sterilaiz maka nkeji 10 (site na mgbe mmiri ị )ụ mmiri) ozugbo tụgharịa. Tụgharịa kpoo ma hapụ maka otu ụbọchị.

Mkpọ salted skwọsh

Mejuputa:

maka 1 liter mmiri - 2 tablespoons nke nnu.

Nri:

Na ite na-enweghị mmiri na-etinye 2-3 cloves nke galiki, 2-3 ịkpụ shavings nke horseradish mgbọrọgwụ, dil dill na pasili, mpempe akwụkwọ a mịrị amị nke currant, akwụkwọ mmiri 2-3, 5 pea nke ose oji, 1 pech nke sunflower hop.
Jupụta ite ahụ na mpekere zukini ma ọ bụ skwọsh jupụta n'ọkụ, belata, tinyekwuo inine ma wụsa mmiri nnu mmiri ka ọ dị ọnụ ọnụ.
Kpuchie ite ndị ahụ esi esi ofe ma pụọ na kichin ruo ụbọchị 2-3 (ruo mgbe ihe nkiri nke kacha dị nrịgo n’elu).
Mgbe nke a gasịrị, wụsa brine ahụ na pan, obụpde ma wụba n'ime ite. Wetuo sie lids, kechie akwụkwọ na akwa mkpuchi na-ekpo ọkụ. Mgbe otu ụbọchị, wepu anoghi n'ulo oba ebe oyi.
Ebe ọ bụ na a na-agbanye zukini na brine, iji nweta Mkpọ 3 nke ngwaahịa ahụ, gbanye pịkụl na nke anọ, nke mere na tupu ị boilingụ brine ahụ, e nwere ihe ịgbakwunye na arịa ahụ n’elu.
Chlọ ndị dị kazịịkị, yana skwọsh, bụ ihe na-atọ ụtọ nke ukwuu, nri dị ụtọ maka anụ, azụ, na ọbụna poteto dị mfe.