Andzọ na ọnọdụ maka seedlings na-eto

N'ime mpaghara ugbo dị ize ndụ, ebe etiti etiti Russia bụ, mkpụrụ ụfọdụ kụrụ mkpụrụ ọkụ (tomato, ose, eggplant, wdg) nwere ike inweta nanị site na-agha mkpụrụ maka mkpụrụ. Nweghị ike ime na-enweghị ya ma na-eto n’oge kabeeji, cucumbers, letus, mbubreyo-ripening - celery, kabeeji, leeks na ihe ọkụkụ ndị ọzọ. Seedlingskọ mkpụrụ na-eto eto bụ ihe dị oke mkpa ma na-atọkwa ụtọ maka ndị bi n’oge ọkọchị ọ bụla. Ma ọ ga-arụpụta? Kedu otu esi zere mmejọ na nlekọta seedling? Isiokwu anyị ga-enyere anyị aka ịza ajụjụ ndị a.

Mkpụrụ

Nkwadebe ala na ite nke osisi

Ghara imebi usoro mgbọrọgwụ mgbe ị na-akụ mkpụrụ n'ime ala, ọ ka mma itolite ya na brik peat. A kwadebere cubes site na ala dị larịị, nke ọma nke ọma, na peat, na-agbakwunye nha nha na ụda dolomite ntụ ọka (60-80 g) ma ọ bụ iko abụọ nke osisi ash na nri fatịlaịza n'ụdị ngwakọta nke ubi (90-100 g, i.e. 5-5, Igbe egwuregwu 5).

A na-etinye fatịlaịza, na mgbakwunye na ntụ ọka dolomite na ntụ, na ụdị etisasịwo n'ụkpụrụ oke gbakọọ na 1 bọket (10 l) nke ngwakọta. A kọwara nha nke cubes (ebe inye nri), oriri mkpụrụ yana ogologo oge nke ịkọ mkpụrụ na kọlụm “Njirimara nke ihe ọkụkụ na-eto eto nke mkpụrụ dị iche iche”.

Can nwere ike ịchekwa sistemụ osisi na-akpata ma ọ bụrụ na etolite mkpụrụ na iko akwụkwọ, akpa mmiri ara ehi jupụtara na ala ubi ma ọ bụ ngwakọta na-edozi ya na oghere dị n'okpuru ala maka mmiri mmiri, ma ọ bụ na peat pụrụ iche a na-ere na ụlọ ahịa ngwaike. You nwere ike juju ngwongwo nke egg na ngwakọta nke nri ma kụọ mkpụrụ n'ime ha. N'ọnọdụ nke abụọ, ọ dị mkpa iji belata oge nke ịkụ ma na-enwekarị mmiri nke seedlings.

Njirimara nke mkpụrụ osisi nke kụrụ

Kedu ihe ọkụkụ, olee ụdị na oge ị ga-akụ seedlings, nyere oge ha kụrụ tupu ịkụ ihe na-emeghe, ị pụrụ ịhụ n'okpuru.

Skwọsh

• Ọgha mkpụrụ (na-enweghị atụ) - 15-20g kwa 1m²;
• Mpaghara nri - 8 × 8; 10 × 10 cm;
• Oge uto - -25bọchị 20-25 site na ntopute rue akuku.

White kabeeji

N’oge

• Rategha mkpụrụ maka (were bulie) - 12-15g kwa 1m²;
• Ọgha mkpụrụ (na-enweghị atụ) - 3-5g kwa 1m²;
• Mpaghara nri -6 × 6; 7 × 7 cm;
• Oge uto - -bọchị 45-60 site na ntopute rue akuku.

Oge etiti

• Ọgha mkpụrụ (na-enweghị atụ) - 1.2-2g kwa 1m²;
• Mpaghara nri -5 × 5; 6 × 6 cm;
• Oge uto - -4bọchị 35-45 site na ntopute rue akuku.

Mbubreyo ripening

• Rategha mkpụrụ maka (were bulie) - 12-15g kwa 1m²;
• Ọgha mkpụrụ (na-enweghị atụ) - 4-5g kwa 1m²;
• Mpaghara nri -6 × 6 cm;
• Oge uto - -4bọchị 40-45 site na ntopute rue akuku.

Kọlịflawa

• Rategha mkpụrụ maka (were bulie) - 12-15g kwa 1m²;
• Ọgha mkpụrụ (na-enweghị atụ) - 3-5g kwa 1m²;
• Mpaghara nri -6 × 6, 7 × 7cm;
• Oge uto - -bọchị 45-60 site na ntopute rue akuku.

Eyịm na leeks

• Ọgha mkpụrụ (na-enweghị atụ) - 12-15g kwa 1m²;
• Mpaghara nri 3 × 1 cm;
• Oge uto - -7bọchị 60-70 site na ntopute rue akuku.

Kukumba

• Ọgha mkpụrụ (na-enweghị atụ) - 4-5g kwa 1m²;
• Mpaghara nri -5 × 5, 6 × 6 cm;
• Oge uto - daysbọchị 15-20 site na ntopute rue akuku.

Patisson

• Ọgha mkpụrụ (na-enweghị atụ) - 10-15g kwa 1m²;
• Mpaghara nri -8 × 8, 10 × 10 cm;
• Oge uto - -25bọchị 20-25 site na ntopute rue akuku.

Ose

• Rategha mkpụrụ maka (were bulie) - 10-12g kwa 1m²;
• Ọgha mkpụrụ (na-enweghị atụ) - 4-5g kwa 1m²;
• Mpaghara nri -5 × 5, 6 × 6 cm;
• Oge uto - 55bọchị 55-60 site na ntopute rue akuku.

Isi nri salad

• Rategha mkpụrụ maka (were bulie) - 5-6g kwa 1m²;
• Ọgha mkpụrụ (na-enweghị atụ) - 2-3g kwa 1m²;
• Mpaghara nri -3 × 3, 5 × 5 cm;
• Oge uto - 25-30 ụbọchị site na ntopute na seedling.

Celery

• Rategha mkpụrụ maka (were bulie) - 3-5g kwa 1m²;
• Ọgha mkpụrụ (na-enweghị atụ) - 1-2g kwa 1m²;
• Mpaghara nri 3 × 3 cm;
• Oge uto - -8bọchị 60-80 site na ntopute rue akuku.

Tomato

• Rategha mkpụrụ maka (were bulie) - 8-10g kwa 1m²;
• Ọgha mkpụrụ (na-enweghị atụ) - 1-1.5g kwa 1m²;
• Mpaghara nri -7 × 7, 8 × 8 cm;
• Oge uto - -bọchị 45-60 site na ntopute rue akuku.

Ejiri usoro ịgha mkpụrụ (enyere na ndepụta okwu nke mbipụta "Akụkụ nke ịgha mkpụrụ na ịkọ mkpụrụ") maka mkpụrụ dị mma. Ọ bụrụ na mkpụrụ ndị ahụ nwere obere ifuru (obere, obere mkpụrụ), mgbe ahụ, aghaghị ịgha mkpụrụ maka 10-20% ma ọ bụ karịa.

Ọnọdụ okpomọkụ nke ịkụ mkpụrụ

Mgbe ị na-eto seedlings, a ga-ahụrịrị ọnọdụ ndị akọwapụtara n'elu yana ọnọdụ ọnọdụ okpomọkụ dị n'okpuru ebe a.

O doro anya na idebe usoro ndị a n'ụlọ adịghị mfe, mana iji ha dịka ụkpụrụ dị ezigbo mkpa. Modzọ ndị a chọrọ ka ha siri mee na-eme ka osisi maa mma. Mana ọ kwụsịghị ebe ahụ. Ọ dị mkpa maka osisi 10-15 ụbọchị tupu ịmalite ịmalite ịmalite "ihe" na ọnọdụ nke ala mepere emepe. Iji mee nke a, na ihu igwe na-ekpo ọkụ, a na-ewere ihe ọkụkụ obere oge na mpụga, jiri nwayọọ nwayọọ na-abawanye n'oge a. Me ka osisi sie ike ma zere ị ofụbiga ihe ubi ókè mekwara ka ọ dịkwuo mma ịgọnye ya mmiri n’ụbọchị ikpeazụ tupu a kụọ.

Mkpụrụ osisi na-acha ọcha, kabeeji na-acha ọbara ọbara, Brussels na-epulite, Savoy

• Akpado ikuku site na nkpuru rue na akuku - 20 Celsius C;
• N’ime ụbọchị anọ ruo ụbọchị asaa nke ịpụta: n'ime ehihie - 6-10 Celsius C, n'abalị - 6-10 Celsius C;
• Emechaa: n’ụbọchị anwụ na-acha - 14-18 Celsius C, n’ụbọchị igwe ojii -12-16 Celsius C, n’abalị - 6-10 ° C;
• Aku - siri ike.

Kọlịflawa na Kohlrabi

• Akpado ikuku site na nkpuru rue na akuku - 20 Celsius C;
• N’ime ụbọchị anọ ruo ụbọchị asaa nke ịpụta: n'ime ehihie - 5-10 Celsius C, n'abalị - 6-10 Celsius C;
• Emechaa: n’ụbọchị anwụ na-acha - 15-16 Celsius C, n’ụbọchị igwe ojii -12-16 Celsius C, n’abalị - 8-10 Celsius C;
• Aku - siri ike.

Tomato

• Akpado ikuku site na nkpuru rue na akuku - 20-25 Celsius C;
• N’ime ụbọchị anọ ruo ụbọchị asaa nke ịpụta: n'ime ehihie - 12-15 ° C, n'abalị - 6-10 ° C;
• Emechaa: n’ụbọchị anwụ na-acha - 20-26 Celsius C, n’ụbọchị igwe ojii -17-19 ° C, n’abalị - 6-10 Celsius.

Ose na eggplant

• Akpado ikuku site na nkpuru rue na akuku - 20-30 Celsius C;
• N’ime ụbọchị anọ ruo ụbọchị asaa nke ịpụta: n'ime ehihie - 13-16 Celsius C, n'abalị - 8-10 Celsius C;
• Emechaa: n’ụbọchị anwụ na-acha - 20-27 Celsius C, n’ụbọchị igwe ojii -17-20 ° C, n’abalị - 10-13 ° C;
• Aku - agafeghị oke.

Kukumba

• Akpado ikuku site na nkpuru rue na akuku - 25-28 Celsius C;
• N’ime ụbọchị anọ ruo ụbọchị asaa nke ịpụta: n'ehihie - 15-17 ° C, n'abalị - 12-14 Celsius C;
• Emechaa: n’ụbọchị anwụ na-acha - 19-20 Celsius C, n’ụbọchị igwe ojii -17-19 Celsius C, n’abalị - 12-14 ° C;
• Aku - agafeghị oke.

Eyịm, leeks, letus

• Akpado ikuku site na nkpuru rue akuku - 18-25 Celsius C;
• N’ime ụbọchị anọ ruo ụbọchị asaa nke ịpụta: n'ime ehihie - 8-10 Celsius C, n'abalị - 8-10 Celsius C;
• Emechaa: n’ụbọchị anwụ na-acha - 16-18 ° С, n’ụbọchị igwe ojii -14-16 ° С, n’abalị - 12-14 ° С.

Njirimara nke ikuru osisi

Ndị na-akụ mkpụrụ osisi na-akọkarị ahịhịa, ihe ọ pụtara bụ iji otu mkpụrụ osisi ma ọ bụ abụọ bufee mkpụrụ osisi ma ọ bụ abụọ banye na bekee peat ma ọ bụ banye n'ime ala nwere nnukwu nri karịa ka ọ dị tupu ntụgharị. Mgbe imipuo, nkpuru osisi a nogide na ebe ohuru rue mgbe akuru nkpuru ahihia n’ubi ma obu n’ime ahihia. Ojiji nke usoro a na-enye ohere iji akụ na ụba echekwara ala ọzọ.

Nke bu eziokwu bu na oge mbu, ugboro iri-ato na asatọ ezughi oke ebe ezuru eto eto karia maka nkpuru. Mkpụrụ Tomato, dịka ọmụmaatụ, a na-akụ mkpụrụ dị iche iche iji banye 1 m² Mkpụrụ osisi 2000-2500. Abali abuo rue ato mgbe ihe putara nke nkpuru puta, nkpuru nkpuru ato site na nkpuru rue 1-2-2². A na-ahọrọ mkpụrụ osisi ahụ n'ime cubes ma ọ bụ nke nwere mmiri dị mma, wedata ma kpọọ ya aha, ebe a ga-ebu ụzọ kwado mkpụrụ maka mkpụrụ ọ bụla.

Mkpụrụ

Mgbe transplanted na anwụ na-acha ihu igwe, seedlings na-akpata emezighituri. Iji belata mmụkọ na usoro dị mma karị nke mgbọrọgwụ, a na-amachapụ mkpụrụ akụ na-achaghị acha maka ụbọchị 2-3. Ọ bụrụ na mpaghara ahụ na-enye ohere, ọ ka mma itolite seedlings na-enweghị atụ, n'ihi na ọ na-egbu oge, ma e jiri ya na-agha mkpụrụ ot, mkpụrụ nke seedlings.

Nlekọta Seedling

Mulching

Na mgbakwunye na ịgha mkpụrụ na ịgha mkpụrụ, ntopute nke osisi nwere ike mee ngwa ngwa site na mulching (ikpuchi) ihe ọkụkụ nwere ihe nkiri ochie ma ọ bụ peat. Usoro a bara uru na mmalite nke ịgha mkpụrụ na ihu igwe na-ekpo ọkụ. Iji zere ịgbatị ma na-akụda ahịhịa, ọ dị ezigbo mkpa iwepu ihe nkiri ahụ n'oge a kara aka, tupu ha apụta.

Kwesịrị ekwesị ịgbara osisi

Na-eme ka ntopute nke seedlings na ịghasa ahịhịa. Aftergbara mmiri mgbe ịgha mkpụrụ na ihu igwe ọkụ nwere ike ime ka ịkwanye sọlfọ dị arọ. Ọ bụ ya mere, ọ bụrụ na emere ụdị ịgba mmiri a, ọ dị oke mkpa na ụbọchị ndị na-esote ịmeghachi ya ma ọ bụ tọpu elu ahụ iji mebie crust.

Needkwesiri ị plantsụ ahịhịa ihe ọkụkụ mmiri mgbe niile, ka ala na-agba. Na ihu igwe na-ekpo ọkụ na mgbede, na mgbe abalị dị oyi - n'ụtụtụ. Emela mmiri oyi. Ọ ga-ebu ụzọ kpoo ọkụ na anyanwụ. Tupu ịgbara ya mmiri, yana oge ụfọdụ mgbe ọ gasịrị, a ga-atọpụ ala gburugburu osisi ahụ.

Mgbe ị na-eto seedlings, yana osisi na-amị mkpụrụ n'ime ụlọ ma ọ bụ ala echekwara, ọ dị ezigbo mkpa iji wepu waterlogging nke ala, nnụnụ mmiri.

Pinching, pinching, mwepụ nke peduncles

Mgbe ị na-eto tomato, ọ dị mkpa iji mepụta pinching. A na-akpọ Stepsons n'akụkụ akụkụ, nke a ga-agbaji dị ka o kwere mee. Mgbe iwepuchara ihe eji eme ihe, otutu ihe nri nke osisi a gha eme ka emeputa ihe ubi.

Ikwesiri iwepu umu nwoke nile, ewezuga otu ma obu abuo n’ime elu. Ha dị mkpa, karịchaa, na ihu igwe na-ekpo ọkụ, iji weghachi ahịhịa na-anwụ ngwa ngwa.

Chingkụ mkpụrụ abụghị ihe dị mkpa, ya bụ, mwepụ nke osisi pical. A rụrụ ya, nke mbụ, n'ụdị ọtụtụ tomato na kukumba toro na akwụkwọ ndụ akwụkwọ ndụ, mgbe osisi mechara bụrụ nke ikpeazụ inflorescences ma ọ bụ ifuru. Ha inwekwu ike mee ka ha tozuo ngwa ngwa ihe ọkụkụ. Na ala, tuo tomato mgbe emechara ifuru abụọ ma ọ bụ atọ, na ugu - otu ọnwa tupu mmalite nke ntu oyi, ya bụ, na-abụkarị n'oge August.

A na-ewepụ Peduncles ("ifuru", akụ) na eyịm, galiki, rhubarb na aka aka ma ọ bụ jiri mma ozugbo enwere ike na ala (peduncle). Operationrụ ọrụ a na-enyere gị aka inweta ihe ọkụkụ dị elu nke ngwaahịa dị mma.

Mkpụrụ

Njirimara nke ịgha mkpụrụ na ịkọ akwụkwọ nri

Nwere ike nweta nnukwu mkpụrụ akwụkwọ nri naanị ma ọ bụrụ na ị kụọ mkpụrụ nke ọma na oge ma ọ bụ kụọ osisi, kọfị, isu, wdg.

Paragraf “owgha mkpụrụ ma ọ bụ ịgha mkpụrụ” na-egosi ebe dị anya n'etiti ahiri ahịhịa na n'etiti mkpụrụ osisi n'usoro n'oge ịgha mkpụrụ ma ọ bụ mgbe ịchachara. Nkeji abuo na-egosi ogo n’etiti ahịrị, na nke abụọ - n’etiti osisi n’usoro n’usoro. Mgbe ịgha mkpụrụ, dịka ọmụmaatụ, karọt (20 × 4 + 40) × З-4, mkpụrụ nke mbụ na-egosi ogologo n'etiti ahịrị, nke abụọ na-egosi ọnụọgụ ha, nke atọ na-egosi ogologo n'etiti ọgịrịga, na ọnụọgụ ndị dị n'akụkụ aka mgbodo na-egosi ogologo n'etiti osisi n'usoro n'usoro.

Rutabaga

• Seeding ọnụego: 0.3 g / m²;
• Ọdịda ala: 7-12 pcs / m²;
• Edingdị Omimi: 2-3 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: 40 × 20 cm.

Peas

• Seeding ọnụego: 15-20 g / m²;
• Edingdị Omimi: 3-5 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: 40 × 15 cm.

Zucchini na skwọsh

• Seeding ọnụego: 0.3-0.4 g / m²;
• Ọdịda ala: 2-3 pcs / m²;
• Edingdị Omimi: 3-5 cm;
• Gha mkpụrụ ma ọ bụ usoro ịgha mkpụrụ: 70 × 70 cm.

White kabeeji n'oge mfri eke

• Ọdịda ala: 4-8 pcs / m²;
• Gha mkpụrụ ma ọ bụ usoro ịgha mkpụrụ: 40 × 20 × 25-35 cm.

Mkpụrụ osisi na-acha ọbara ọbara

• Ọdịda ala: 3-6 pcs / m²;
• Gha mkpụrụ ma ọ bụ usoro ịgha mkpụrụ: 50-60 × 40 cm.

Kabeeji savoy

• Ọdịda ala: 3-6 pcs / m²;
• Gha mkpụrụ ma ọ bụ usoro ịgha mkpụrụ: 50-60 × 40 cm.

Kọlịflawa

• Ọdịda ala: 5-8 pcs / m²;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: 50-60 × 25 cm.

Mkpụrụ osisi Kohlrabi

• Seeding ọnụego: 0.06 g / m²;
• Ọdịda ala: 10-12 pcs / m²;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: 50 × 20-25 cm.

Yabasị na north

• Seeding ọnụego: 10 g / m²;
• Edingdị Omimi: 2-3 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: 20 × 2-3 cm.

Eyịm na tonip

• Seeding ọnụego: 0.6-0.8 g / m²;
• Ọdịda ala: 50-120 g pcs / m²;
• Edingdị Omimi: 2-3 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: 20 × 10-15 cm.

Leek

• Seeding ọnụego: 0.8-0.9 g / m²;
• Ọdịda ala: 20-25 pcs / m²;
• Edingdị Omimi: 2-3 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: 10 × 10-15 cm.

Carrots

• Seeding ọnụego: 0,5-0.6 g / m²;
• Edingdị Omimi: 1.5-2 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: (20 × 4 + 40) × 3-4 cm.

Kukumba

• Seeding ọnụego: 0.6-0.8 g / m²;
• Ọdịda ala: 4-7 pcs / m²;
• Edingdị Omimi: 2-4 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: 70-120 × 15-20 cm.

Parsnip

• Seeding ọnụego: 0,5-0.6 g / m²;
• Edingdị Omimi: 2-3 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: 35 × 10 cm.

Pasili

• Seeding ọnụego: 0.8-0.1 g / m²;
• Edingdị Omimi: 1.5-2 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: (20 × 4 + 40) × 3-4 cm.

Tomato

• Ọdịda ala: 4-6 pcs / m²;
• Sgha mkpụrụ ma ọ bụ usoro ịgha mkpụrụ: 50 × 35-50 cm.

Radish

• Seeding ọnụego: 1.8-2 g / m²;
• Edingdị Omimi: 1-2 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: (12 × 6 + 40) × 3-4 cm.

Radish

• Seeding ọnụego: 1.8-2 g / m²;
• Edingdị Omimi: 1-2 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: (12 × 6 + 40) × 3-4 cm.

Turnip

• Seeding ọnụego: 0.2 g / m²;
• Edingdị Omimi: 1-2 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: (12 × 6 + 40) × 4-5 cm.

Akwụkwọ letus

• Seeding ọnụego: 0.3-0.5 g / m²;
• Edingdị Omimi: 1-2 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: (20 × 4 + 40) × 2-3 cm.

Isi nri salad

• Seeding ọnụego: 0.1-0.2 g / m²;
• Ọdịda ala: 15-25 pcs / m²;
• Edingdị Omimi: 1-2 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: 20-25 × 20-25 cm.

Beetroot

• Seeding ọnụego: 1-1.2 g / m²;
• Edingdị Omimi: 3-6 cm;
• Gha mkpụrụ ma ọ bụ usoro ịgha mkpụrụ: 34 × 8-10 cm.

Celery

• Seeding ọnụego: 0.06-0.08 g / m²;
• Ọdịda ala: 11-15 pcs / m²;
• Edingdị Omimi: 1-1.5 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: 35 × 20-30 cm.

Dill na elu

• Seeding ọnụego: 1.8-7 g / m²;
• Edingdị Omimi: 2-3 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: 70 cm rịbọn agbasasị.

Agwa

• Seeding ọnụego: 0.8-1.4 g / m²;
• Edingdị Omimi: 4-6 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: 30-35 × 4-5 cm.

Akwụkwọ nri

• Seeding ọnụego: 4-6 g / m²;
• Edingdị Omimi: 2-3 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: (20 × 4 + 40) × 3-4 cm.

Garlic

• Ọdịda ala: 50-80 PC / m²;
• Edingdị Omimi: 5-7 cm;
• Schemegha mkpụrụ ma ọ bụ usoro ihe ọkụkụ: 20 × 10-15 cm.

Anyị nwere olile anya na ozi edepụtara n’isiokwu a ga - abụụrụ gị ezigbo onye enyemaka n’ọrụ tara akpụ - akụ mkpụrụ.