Patisson, ma ọ bụ ugu nwere ụdị ihe ọkụkụ - ahịhịa ahịhịa na-eme kwa afọ nke ezinụlọ Pumpkin, ụdị ụdị ọkụ nkịtị (Cucurbita pepo) Zụlitere gburugburu ụwa, n'ime ọhịa, amabeghị osisi ahụ.
Aha Russia nke osisi ahụ bụ ịgbazite ego n'asụsụ French; Edebere okwu French pâtisson site na pâté (achịcha), nke ejikọtara ya na ụdị mkpụrụ osisi. A na-akpọkwa akwụkwọ nri squash - mkpụrụ osisi a na-eri, nke a na-eji otu aka ahụ dị ka zukini, sie ma eghe.
Patisson, ma ọ bụ ugu ekara.
N'ime akwụkwọ ụlọ, a na-atụle aha sayensị Cucurbita pepo var. patisson, ma ọ bụ Cucurbita pepo var. patisoniana. Aha obodo guzobere maka taxon bụ Cucurbita pepo subsp. ovifera, var. ovifera.
Ngwunye nri, nri na nke ọgwụ skwọsh bụ otu na ugu na zucchini, mana uto nke ọdịbendị a dị elu. A na-eri ma ụmụ oke ma ụmụ obere ụmụ. A na-eji mkpụrụ osisi na-eto eto na nri na sie ma ọ bụ n'ụdị nri. Akpọghe skwọsh, stewed, ha nwere ike salted, fermented na pickled iche iche ma ọ bụ ọnụ na cucumbers na akwụkwọ nri ndị ọzọ.
Ndị na-eri nri na-atụ aro iji skwọsh maka akụrụ, imeju yana maka catarrh, peptic ulcer na atherosclerosis. Skwọsh nwere mmetụta diuretic na-arụ ọrụ, na-enye aka na iwepụ mmiri na sodium chloride site na ahụ.
Nkọwa skwọsh
Patisson bụ ahịhịa nwere ahịhịa amị ma ọ bụ akụkụ ya nwere ahịhịa, ma ọ bụ nke siri ike. Ifuru nke skwọsh bụ otu, na-enweghị nwoke na nwanyị, na-adịghị ahụ anya, na-acha odo odo na agba. Mkpụrụ nke skwọsh bụ ugu; udi na agba nwa ebu n’afọ, dabere n’ụdị dịgasị iche, nwere ike ịdị iche iche: udi ya nwere ike ịbụ nke emere ma ọ bụ nke e ji efere mee; agba agba - acha ọcha, odo, akwụkwọ ndụ akwụkwọ ndụ, mgbe ụfọdụ enwere ntụpọ na ọnya.
Patisson, ahịhịa osisi.
Ime saịtị maka skwọsh
Skwọsh kụrụ na bed, nke na-eme ka mmiri dị mma nke na-eme ka ikuku sie. Ọ ka mma ịzụlite ala ọdịda. Ekwesịrị iji ahịhịa fatịlaịza were saịtị ahụ, ma gwerie ya ma ọ bụ gwuo olulu n'enweghị ịkụpịa ụdọ ụwa. Ọ bụrụ na ala bụ acidic, ọ dị mkpa iji mepụta saịtị ahụ n'oge mgbụsị akwụkwọ.
N'oge opupu ihe ubi, a na-akụzi ibé ala ahụ, ebibie ahịhịa ndị ahụ, na ọkara nke abụọ nke May, a na-ebute ha n'okpuru igwu ala, dabere na ihe owuwu ala, ihe ndị na-eso ya (ọ bụrụ na etinyere ya kemgbe ọdịda) na nri fatịlaịza.
Soildị ala na fatịlaịza maka skwọsh
Peat soils. 2 n'arọ nke dung humus ma ọ bụ ahịhịa, a na-etinye bọket 1 nke ala dị mịrị mmiri (loamy ma ọ bụ ala ụrọ) kwa 1 m²; fesaa 1 teaspoon nke superphosphate, potassium sulfate na 2 tbsp. tablespoons osisi uyi. Mgbe emechara ihe niile, etolitekwara akwa ahụ ruo omimi nke 20-25 cm, obosara nke 60-70 cm, ala ahụ nwere mmiri oyi (35-40 Celsius C) na mmiri (2 tablespoons nke Agricola-5 na-agbanye mmiri fatịlaịza na lita 10 nke mmiri), 3 lita kwa 1 m². Jiri ihe nkiri kpuchie akwa ahụ iji gbochie ikuku mmụba ma dowe ọkụ.
Clay na ọkụ loamy. A na-etinye kilogram 2-3 nke peat, humus na sawdust kwa 1 m². Site na fatịlaịza na-agbakwunye 1 tablespoon nke superphosphate na 2 tbsp. tablespoons osisi uyi.
Ala nwere aja. Maka 1 m², a na-etinye bọket 1 turf, peat na kilogram 3 nke humus na sawdust. A na-etinyere otu mmiri ahụ site na fatịlaịza dịka ejiri ụrọ mee.
Ala ojii na-eme nri. A na-agbakwunye 2 n'arọ nke sawdust, 1 tablespoon nke superphosphate nke mmiri na 2 tablespoons nke ntụ osisi kwa 1 m².
Ahịrị skwọsh.
Ala ohuru (ala ndi na-amaghị nwoke). Site na ala, ọ dị mkpa iji nlezianya họrọ niile mgbọrọgwụ, wireworm larvae na May ebe. N'afọ mbụ nke ịkọ, a na-ewebata kilogram 2-3 nke humus ma ọ bụ ahịhịa n'ime ala ndị a, na site na fatịlaịza nri - 1 tablespoon nke nitrophosphate na 2 tablespoons nke osisi ash. Mgbe emechara nri, a na-egwu olulu ahụ, dị ka anyị kwuru n’elu maka peat soils, a na-eji mmiri edozi nke mmiri mmiriግሪola-5.
Mgbe emechara nri, igwu ala, ihe na-agbakọta ma mekwaa ihe nkpuchi, akwa kpuchie akwa ahụ. Mgbe ụbọchị 3-5 gachara, ebuliri ihe nkiri ahụ ma ghagha mkpụrụ skwọsh amalite.
Nkwadebe nke skwọsh mkpụrụ maka agha
Iji nweta nkpuru mbu ma ghaa nkpuru akuku n’ime oge niile, skwọsh toro n’ụzọ abụọ: ịgha mkpụrụ ọkpọ ma ọ bụ toro eto na akuku. Mkpụrụ skwọsh buru ibu, na-enwe nnukwu nri nri, maka nke a, etinyere mbido mbụ nke seedlings.
Iji kpalite germination, ị nwere ike ịkwanye mkpụrụ skwọsh ahụ na ngwọta nke boric acid (20 mg kwa 1 l) na akpa gauze ma debe ụlọ okpomọkụ maka otu ụbọchị, wee jiri mmiri dị ọcha seacha mmiri kpọrọ nkụ. Nke a ga - eme ka mmụba bawanye, welie uto mbuba, mee ka mmepe nke osisi dịkwuo elu, meekwa ka mkpụrụ nke mkpụrụ belata ruo 10-20%.
Ọ ga - ekwe omume ịgwagbu mkpụrụ skwọsh ahụ (ha na-ara mmiri, etinye ya na akpa akpa ma debe ya na ọnọdụ okpomọkụ nke 18-20 Celsius C maka awa 6 na oge 0-2 Celsius maka awa 18, na-agbanye mmiri ma na-akpali oge ruo ụbọchị 3-5) .
Nwa nwa ebu n’afọ Patisson.
A nwekwara ike iji ihe ndị na-eme ka a too eto. A na-etinye ọka skwọsh na ngwọta Bud (2 g kwa 1 lita mmiri); gbadara ruo awa iri na abụọ na Energen (5 tụlee kwa 1 lita mmiri). A na-eji mmiri were mkpụrụ ndị ahụ a na-emeso mkpụrụ ahụ ma hapụ ya na mkpụrụ mmiri maka 1-2 ụbọchị na okpomọkụ nke 22-25 Celsius C, mgbe nke a gasịrị ha ịgha mkpụrụ.
Skwọsh bụ mmiri na-ahụ n'anya ma na-achọ ihe ọkụkụ karịa zucchini. Skwọsh bụ ihe na-eguzogide oyi karịa ka cucumbers, yabụ, a ga-akụ mkpụrụ ha n'otu ụlọ. Ọnọdụ etolitere dika kukumba.
Squgha skwọsh
A na-akụ skwọsh n'otu oge dị ka zukini. A na-akụ mkpụrụ maka ụlọ n'ụlọ Eprel 10-25, na-akụkwa mkpụrụ ndị toro eto n'àkwà na Mee 15-20.
Mgbe ị na-agha mkpụrụ n'ime ala, a na-akụ mkpụrụ skwọsh dabere na atụmatụ 60x60 cm, omimi mkpụrụ bụ 5-7 cm na ala dị mfe na 3-4 cm na ala. A na-etinye mkpụrụ abụọ ruo atọ n'olulu mmiri ọ bụla n'ebe dị anya 5-6 cm ma kpuchie ụwa. Ọ pụtasịa, osisi ndị ahụ na-agbaji, na-ahapụ otu mgbe. Enwere ike ibunye ahịhịa ndị ọzọ na akwa ọzọ. Elu nke akwa kwesịrị fesa na peat iji hụ na ala mmiri mmiri mgbe niile.
Mgbe aghachara ma ọ bụ kesasịa mkpụrụ, squash akwa na-eji otu fim emechi. A na-agbasa ihe nkiri ahụ na arcs, nke a na-etinye n'ofe akwa ruo ogo 40-50 cm. Karịsịa, achọrọ ndo dị otú ahụ n'abalị n'abalị Mee, mgbe ọ dara nke ọma. okpomoku
Squkọ skwọsh n'okpuru nchekwa ihe nkiri dị iche iche nwa oge na-enye gị ohere ịgha mkpụrụ nke izu iri abụọ na asaa tupu mgbe ahụ, na-enye ahịhịa na mmiri ka mma na ọnọdụ okpomọkụ, na-enyere aka ị nweta ihe ọkụkụ mbụ. A ga-enweriri ebe obibi mgbe niile.
Iji kpuchido skwọsh site na oyi n'oge mmalite nke ịgha mkpụrụ, ị nwere ike iji akwa akwa nke nwere akwa oyi akwa nke ahịhịa. Iji mepụta akwa dị n’ala, a na-egwu olulu, a na-awụsa ahịhịa ọhụrụ ma ọ bụ ahịhịa ebe ahụ, a na-etinye oyi (20-25 cm) nke ala ubi, nke mmiri nwere mmiri nke mmiri, n’elu ya. Agha nkpuru ịgha nkpuru n’ala 28-30 Celsius.
Patisson, ma ọ bụ ugu ekara.
Nlekọta skwọsh
Nlekọta ahihia skwọsh mejupụtara ịgbara ala n'okpuru osisi, weeding, iwepu akwụkwọ osisi ịka nká na nkpuru rere ure.
Skwọsh bụ hygrophilous, karịsịa n'oge ịmị mkpụrụ. Jiri mmiri ọkụ kwọọ osisi ahụ (22-25 Celsius C). Tupu okooko - 5-8 lita kwa 1 m² mgbe ụbọchị 5-6 gasịrị, yana n'oge okooko na ịmị mkpụrụ - 8-10 lita kwa 1 m² mgbe ụbọchị 3-4 gasịrị. Iji kpuchido ahịhịa site na ọrịa ma gbochie mbibi nke ifuru na ovaries, ị kwesịrị ịkwanye skwọsh na etinyerịrị ma ọ bụ n'okpuru mgbọrọgwụ ka ha wee ghara inweta mmiri.
Skwọsh anaghị atọghe, emekpala. Site na ịgbara mmiri ugboro ugboro, a na-ekpughe mgbọrọgwụ nke osisi ahụ, yabụ ugboro 1-2 n'oge oge etolite, a ga-efesa bushes ahụ na peat, humus ma ọ bụ ngwakọta ala ọ bụla na oyi akwa nke 3-5 cm Ọ bụrụ na a na-etolite oke ahịhịa dị ukwuu na imebi mkpụrụ osisi ahụ, gbuchapụ ya na ihu igwe anwụ n'ụtụtụ 1 -2 mpempe akwụkwọ ochie. Mgbe ụbọchị 3-4 gachara, a na-emeghachi ọrụ a.
N'oge ọkọride, a na-ata ahịhịa skwọsh ugboro atọ. A na-ebu ụzọ akwa akwa dị elu tupu okooko: 2 ngaji nke fatịlaịza fatịlaịza na-etinyere ya na lita 10 nke mmiri ma na-agba ya mmiri na 4-5 lita kwa 1 m². N'oge fruiting, a na-enye ihe ọkụkụ nri ugboro abụọ na ntinye usoro a: 2 tablespoons nke fatịlaịza Forward na 1 teaspoon nke nitrophoska na-diluted na 10 lita mmiri, nye ya ọnụego 3 lita kwa osisi.
Ọ dị mma iji maka mullein nri (1:10) ma ọ bụ nsị ọkụkọ ọkụkọ (1:20) na ọnụego 0,5 l kwa osisi. Uwe a dị elu zuru oke maka uto nkịtị na fruiting skwọsh.
Skwọsh - cross-pollinated osisi. Ya mere, maka idobe nkpuru kwesiri, ha choro ifuru umuaka: a beesụ, bumblebees, wasps. N'ime ụlọ akwụkwọ ndụ akwụkwọ ndụ, na ihu igwe na-adịghị mma ma na-emeghe ala, ha na-achọ pollination ọzọ iji meziwanye mkpụrụ osisi. Iji mee nke a, na ihu igwe dị egwu, na-agbaji ifuru nwoke na-acha aja aja na-acha aja aja, mebie corolla ma tinye ya na ifuru nwanyi - the ovary).
Mkpụrụ mkpụrụ skwọsh ga-kewapụrụ ala ka ha ghara imerụ slugs ma ha adaghị. Ebumnuche a na-etinye ha na plywood, bọọdụ ma ọ bụ iko. A na-achịkọta mkpụrụ osisi mgbe niile, ma ọ bụghị ya, ịkpụzi mkpụrụ osisi ọhụrụ na-egbu oge, ma ndị na - eto eto etolitere etolite nwere ike itisa.
Patisson.
Iche iche nke skwọsh
Shapedị skwọsh yiri diski, mgbịrịgba, nnukwu efere ma ọ bụ efere, ọnụ ọnụ ahụ nwere ike ịbụ ma ọ bụ jiri cloves, scallops. Ruo n'oge na-adịbeghị anya, agba ọdịnala ahụ na-acha ọcha. Ugbu a, enwere ụdị edo edo, oroma, akwụkwọ ndụ akwụkwọ ndụ na ọbụna odo odo.
White skwọsh
- 'White 13' - nwalere n'etiti oge ugba di iche-iche. Ọnụ ọgụgụ nke mkpụrụ osisi ruru 450 g. Mkpụrụ osisi ahụ na-acha ọcha, ok.
- 'Disk' - mmalite chara acha. Mkpụrụ osisi ahụ dị ihe dị ka g g 350. Ebe pulp na-acha ọcha, na-acha uhie uhie, na savory, dị obere.
- 'Umbrella' - ezigbo mkpụrụ skwọsh bidoro n'oge. Mkpụrụ osisi ndị a na-eme iko ma ọ bụ mgbịrịgba, nke buru ibu - dị kilogram 0.8-1.4.
- ‘Ogbe’ - gboo (rue n’oge owuwe ihe ubi mbụ nke ụbọchị 46), na-achọ maka itolite ọnọdụ. Kọmpat. N'otu osisi, ihe mkpụrụ osisi 26 toro na-atụ 180-270 g.
- ‘Piglet’ bụ ụdị mkpụrụ akụ na-eme ngwa ngwa na-eme ka ihe ọkụkụ na-emekọ ihe ọnụ. Osisi ndị ahụ na-kọmpat. Mkpụrụ osisi na-eri 220-300 g, ezigbo mma.
- 'Cheburashka' - squash ultra-ripening (ruo n’oge owuwe ihe ubi mbụ ruo ụbọchị 35-39), ụdị oyi na-atụ, nke nwere ogologo oge. Mkpụrụ 200-400 g, ụgbụ ahụ dị gịrịgịrị, anụ ahụ dị ezigbo nro, kemmiri ihe.
- F1 'Rodeo' - ezigbo ngwakọ, ezigbo ngwakọ. Ohia na kọmpat. Mpempe akwụkwọ na-atọ ụtọ, ok, crispy, nke uto mbụ.
Skwọsh na-acha odo odo
- ‘Anyanwụ’ bụ oge ufọturu, na-amịpụta ọtụtụ ụdị. Mkpụrụ 250-300 g, na teknuzu chara acha na-acha odo odo, n'ụzọ zuru ezu - oroma, anụ ahụ gbara ụka. Obere obere mkpụrụ osisi dum.
- 'UFO Oroma' - skwọsh mbido. Ov na-etolite n'ọdịdị ọnọdụ. Mkpụrụ osisi na-erikpu 280 g ma ọ bụ karịa. Pulp bụ oroma-edo edo, ok, ihe ọicyụ ,ụ, dị ụtọ nke ukwuu, yana nnukwu ọdịnaya nke vitamin C, magnesium, iron.
- 'Fuete' - chara acha. Mkpụrụ 250-300 g, echekwara ogologo oge. Mpempe akwụkwọ dị ọcha, dị nro, ok, dị ụtọ.
Skwọsh skwọsh
- 'Bingo-Bongo' - site na seedlings ruo mmalite nke mkpụrụ ụbọchị 39-43. Osisi ndị ahụ na-agwakọta, rosette nke akwụkwọ dị elu (ọ dị mma maka mmiri na nlekọta). Mkpụrụ ruo 450-600 g nwere ọ juụ juụ na-atọ ụtọ.
Ọcha squash gbara ọchịchịrị
- 'Chunga-Changa' - oge etiti, na-amị mkpụrụ. Mkpụrụ 500-700 g nwere mkpụrụ osisi dị nro, dị nro.
- 'Gosha' - mmalite chara acha. Osisi a buru ibu. Mkpụrụ osisi ndị ahụ n'oge ịmịcha fọrọ nke nta ka oji, ebe anụ ahụ dị ọcha.
Patisson.
Ọrịa na Ọrịa
Dịka iwu, isi ihe kpatara ọrịa squash bụ mmiri mmiri oyi na ọdịiche dị n'ime mmiri (mmiri ehihie na abalị).
Anthracnose - ọrịa fungal. Na-egosi n’ụdị nke aja aja na-acha aja aja na epupụta gị. Ọ na-eduga n'ọdịdị na mkpụrụ nke skwọsh ọnya miri emi jupụtara na imi pink. Oria a na-eji iru mmiri di elu.
White ire ere - na-ezo aka na ọrịa fungal. Na-egosi n’ụdị ihe nchekwa dị ọcha, nke na-eduga n’ịdị nro na ire ure nke anụ ahụ n’osisi, akwụkwọ osisi na mkpụrụ osisi skwọsh. Ọrịa na-ejikarị iru mmiri dị elu na griin haus.
Mgbọrọgwụ ire ere - ọrịa fungal. Ọ na - eme ka ahịhịa na - amị, nke na - eduga na ịhapụ nkụ ahụ dum na ọnwụ nke mgbọrọgwụ. Ọrịa a na-esokarị mgbanwe mberede n’ụbọchị ehihie na abalị, yana oke aja dị na griin haus.
Agba ntụ- site na ọrịa a, nnukwu aja aja tụrụ etolite na epupụta, ị ga ire ere, mkpụrụ nke skwọsh kpuchie na aja aja, udu mmiri na agba ntụ, N'ụbọchị nke abụọ, mkpuchi.
Green na-ewu ewu Mozis (White mosaic, Nkịtị Mosaic nke kukumba) - a sịrị na ọrịa na-efe efe. Ọ na-apụta na akwụkwọ na-eto eto n'ụdị odo na-acha ọcha na agba ma wrinkles. Ọ na-eduga ná mbelata nke ihe ọkụkụ, ifuru na-adịghị mma na ụcha mkpụrụ osisi ahụ. Ọ na-emetụta ihe ọkụkụ na ụlọ akwụkwọ ndụ akwụkwọ ndụ.
Powdery mildew - ọrịa fungal. Ọ na - apụta n'ụdị mkpuchi ọcha ma ọ bụ ọbara ọbara na - acha odo odo n'akụkụ elu nke akwụkwọ, nke na - eduga n'ịchacha ha. N'okwu a, enwere ike ịmị ịfụ na mkpụrụ nke skwọsh ahụ. Ọrịa na-eso oke mmiri ke griin haus.
Peronosporosis, ma ọ bụ mildew downy - na - etolite na akwukwo: ahiri na - aputa n’elu akuku nke mbu, mgbe ah u ha gbanwee agba di iche iche, bucha ndi na - acha aja aja. Okpokoro pọpu na-acha violet na-etolite na ala nke ntụpọ.
Fusarium - ọrịa fungal. A na-ahụkarị ya na ụlọ akwụkwọ ndụ akwụkwọ ndụ. Ọrịa ahụ nwere ike imetụta osisi dị iche iche. Ọ nwere ike gosipụta onwe ya dịka ọrịa nke ọdịbendị enyere.
Blackkwụ ojii- na - emetụta skwọsh seedlings, nke a na - emetụta mgbọrọgwụ. Osisi ahụ na-acha odo odo na oge nke cotyledon epupụta, mgbọrọgwụ ha na-atụgharị aja aja. Mgbọrọgwụ osisi na-agba ọchịchịrị, na-agbacha agbacha, nro.
Whitefly - na-emerụ osisi site na ịckingụ mmiri mmiri site na epupụta. Ọ bụ ahụhụ na-acha odo odo gbara ogologo ruo 2 mm na abụọ nwere nku abụọ na-acha ọcha.
Ubi a gbara ogige - Nru ube na - edu ndu adighi anya. A na - emebi emebi site na larvae - caterpillars. Akpata ahụ na-eto eto na-ata ahịhịa, na-ahapụ nanị ọkpụkpụ ha. Okenye ndi toro eto na-eri ahihia kpamkpam, ma na-erikwa ahihia nkpuru osisi, na-ata nnukwu oghere nke odidi di iche iche.
Oyi oyi - ihe oma nke nru ububa a banyere nkpuru osisi na umu aka.
Ahịhịa apịtị - Anụmanụ na-efe efe nke toro na iru mmiri na ihu igwe ọkụ. A na - achọta ya n'ọtụtụ buru ibu na mkpịsị akwụkwọ, ome na ifuru ma na - a outụ ihe ọ juụ fromụ n'ime ha, na-eme ka ha na-ama jijiji. Ọ na-eduga n'ịbelata ibu na ọbụna ọnwụ nke osisi.
Na-eche ndụmọdụ gị maka squash na-eto!
