Nri

Eggplant caviar maka oge oyi - ụlọ Ezi ntụziaka maka uto ọ bụla

Caviar Eggplant maka oge oyi bụ mpempe chic nke nwere ezigbo uto. Gụọ akụkọ a, ebe ị ga - achọ nri maka ime caviar eggplant dị ịtụnanya na ose, zukini, tomato na akwụkwọ nri ndị ọzọ.

Were ifuru eggplant mee onwe gi maka oge oyi

Iji kwadebe caviar eggplant na-atọ ụtọ, mkpụrụ osisi na-adịghị ewe iwe dị mma, nke a ga-ebu ụzọ kpachara anya.

Ka anyị bido na usoro nri kachasịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsị maka maka nri.

Efrata

1 n'arọ nke eggplant
2 karọt
2 eyịm,
Ose na-atọ ụtọ.
2 tomato chara acha,
mmanụ oriri
ngwa nri na udu, nnu.

Nri:

Bee peeled eggplant n'ime cubes, ighe na mmanụ ihe oriri, tinye ya na efere iron iron.
Sụchaa carrots, ose, ụtọ, yabasị na tomato, bee, iri, karọt karọt.
Ighe akwukwo nri nile iche na mmanu akwukwo nri, mgbe ahu tinye nko na nkpuru ahu eghere eghe.
Nnu, gbakwunye ose oji ma ọ bụ obere ala, bee na nke a ghere eghe na ose na ihe ndị ọzọ na-ekpo ekpo, mechie mkpuchi ma tinye n’ime ite maka minit 15-20.
Mkpọ ọkụ eggplant caviar na-enweghị mmasị na ite, tụgharịa ya na ị na-enweghị atụ ma tinye ya na mmiri ọkụ.
Sterized maka minit 25-30, wee wepụ ite ahụ, dị jụụ.
Chekwaa na ebe oyi gbara ura.

Caviar na-ete uro na karọt, tomato na yabasị

Otu iko ite:

1 n'arọ nke eggplant
200 g yabasị,
Tomato 350 g
Kaadị 200 g
100 g mmanu sunflower,
200 g pasili, ose,
shuga, nnu nụrụ ụtọ.

Nri:

Bee ihe egg ahụ n'ime ibe, nnu, gwakọta ma hapụ 30 nkeji.
Ekem afanyekwa, nyefee na nnukwu efere miri emi na mmanu akwukwo nri, ma, edemede, kwe ka belata.
Bee yabasị n'ime mpempe dị larịị ma sauté na karọt grated, na-agbakwunye ose na pasili.
Bee tomato, gbue na oge na iche iche na mmanụ.
Mgbe nke a gasị, gwakọta akwụkwọ nri, nnu, ose, dị ụtọ ma sie ya maka 5 nkeji.
Nyefee uka dị ọkụ n'ime ite, kpuchie ma gbanye ya: Mịnịsta ọkara - nkeji 10, liter - nkeji 20. Nyefee.

Eggplant caviar site anụ grinder

Maka ite ọkara ọkara ọkara:

5 n'arọ nke eggplant
1.5 n'arọ nke carrots,
2,5 n'arọ nke ụtọ ose
1 n'arọ nke yabasị,
4-5 n'arọ nke tomato,
nnu nụrụ ụtọ.

Nri:

Bee eggplant, ose na karọt, ma wepu nkpuru sitere na ose; kwuo ebe anụ dị.
Ighe yabasị, hichaa tomato.
Ọ bụrụ na tomato dị gịrịgịrị, obụpde. Gwakọta ma sie ya maka nkeji 30-40.
Nyefee uka dị ọkụ n'ime ite, kpuchie ma gbanye ya: Mịnịsta ọkara - nkeji 10, liter - nkeji 20. Nyefee.

Bekee eggplant caviar maka oge oyi

Na ọkara ite ite:

500 g eggplant
1 tablespoon nke 9% mmanya
2 tbsp mmanụ oriri,
garlic - 3 cloves
3/4 teaspoon nke nnu.

Nri:

Ime eggplant na oven, bee, stalk, gbue.
Mgbe ahụ, tinye nnu, mmanya, galiki minced na mmanụ ihe oriri.
Tinye ngwakọta na-ekpo ọkụ na ite a kwadebere (emejula n'elu - hapụ ihe dịka 1.5-2 cm).
Sterilaiz: Mịnye ọkara nke ọkara - ihe dị ka elekere 1, lita - 1 elekere 15 nkeji, tụgharịa ozugbo.

Igba akwa

Were dayameta buru ibu nke mgbịrịgba ose na eggplant.

Bee akwụkwọ nri, wepụ ahịhịa ahụ (na ose - na mkpụrụ).

Gafere anụ grinder na nnu nụrụ ụtọ.

Wunye mmanụ nri n'ime nnukwu efere (10 n'arọ nke akwụkwọ nri - iko atọ nke mmanụ), gbakwunye puree na ya ma mee simmer ruo mgbe puree bidoro kewapụ na efere.

Wepu si na okpomoku, kpo oku ma tinye ya n'ime obere ite. Wunye mmanụ ihe oriri, nke e ghere eghe na chiriiz, n’elu ya nwere akwa mkpịsị aka 2. Chekwaa caviar na ebe oyi.

Tupu ị na-eje ozi, tinye mmanya, galiki azọpịa na mkpụrụ.