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Otu esi eji aka gi mee jam

N’isiokwu a, ị ga-ahụ ozi gbasara otu esi eme jam n’onwe gị. Tụlee iwu ndị bụ isi na usoro nri dị ụtọ maka jam na mkpụrụ osisi na tomato.

Nkwuputa Mee N'onwe Gị na Mee

Gịnị bụ jam na olee otu o si dị iche na jam?

Nkwenye bụ otu n'ime ụdị jam ma ọ bụ jelii nke naanị nkwụsi ike karịa na mkpụrụ osisi juputara ma ọ bụ nke a mịrị amị na-ekesa na ya, sie shuga na mgbakwunye nke ihe ndị na-egbu egbu - pectin ma ọ bụ gelatin.

Okwu nkwupụta sitere na nkwuputa French.

Kedụ ka m ga-esi mee jam?

Enwere ike ịme nkwupụta site na tomato ọhụrụ ma ọ bụ oyi, mkpụrụ osisi na akwụkwọ nri.

A na-enweta jams kachasị mma site na plums, currants uhie, gooseberries, apụl na quinces.

Mgbe ị na-enwe mkparịta ụka site na ube, udara ma ọ bụ utu, usoro nke jelii ga-eji nwayọ.

A na-agbakwunye mkpokọta osisi ndị ọzọ na nzuzo nke aprịkọ, strawberries na piich, ma ọ bụghị ya, ngwaahịa ahụ na-adị ka mmiri mmiri.

Etu esi mee jam n'ụzọ ziri ezi - ntuziaka

Tupu ịga n'ihu na nkwadebe nke jam, ị ga-emerịrị ọtụtụ usoro:

  1. Ekwesịrị iji mmiri esi. Usoro a na-echebe ha pụọ ​​n'ọchịchịrị, mkpụrụ osisi na tomato na-azọ ngwa ngwa n'ihi na shuga na-abanye ha mfe karịa.
  2. Mgbe ahụ, a na-awụsa mkpụrụ osisi ma ọ bụ tomato na sirop shuga.
  3. Na-esote, a na-agbakwunye ndị na-egbu egbu ma ghee ngwakọta ahụ karịrị ọkara otu oge.
  4. You nwere ike itinye vanillin na citric acid.
  5. Ole shuga na-adabere n’otutu ihe akụrụngwa Ha na-etinye karịa na mkpụrụ osisi acidic, na obere nke ụtọ. Ma, ná nkezi, ọ bụ 1-1.2 n'arọ kwa 1 n'arọ nke tomato ma ọ bụ mkpụrụ osisi.
Ya mere, na mkpụrụ osisi ghara ida ha eke agba, oge na-eme ka ihe nkwuba kwesịrị ike kwekọrọ na nke ahụ gosiri na uzommeputa.

Iji kwadebe nkwuputa dị elu, ọ dị mkpa idobe ọtụtụ usoro dị mfe, mana iwu dị mkpa:

  1. ngwakọta site na obere tomato a ga-esi sie ya n'otu nzọụkwụ, na site na mkpụrụ osisi buru ibu - n'ọtụtụ;
  2. Enwere ike sie ya ngwa ngwa, n'ihi na shuga ji nwayọọ nwayọọ abanye nnukwu mkpụrụ. Mgbe esi nri ngwa ngwa, ha na-agbagha; Mgbe ị na-esi nri n'ọtụtụ nkebi, mgbe ikpo ọkụ na-eme ka mmiri dị jụụ, mkpụrụ osisi buru ibu na-ejide ọdịdị ha nke ọma ma na-ejigide ha;
  3. ọ bụrụ na a na-eji mmiri sirop, ma a na-etinyezi mkpụrụ osisi a kwadebere n'obere bat, jiri nwayọọ kpoo ha ọkụ obere ọkụ;
  4. mmiri ekwesịghị ịdị na jam, yabụ, a ga -acharịrị mkpụrụ osisi ga-asacha.
  5. ka esi esi nri, a gha-akpacha akpukpo onu: kpochapu efere n’ọkụ ma bugharia ya na okirikiri ma obu belata;
  6. ọ bụrụ na mkpụrụ osisi ma ọ bụ Mpekere ha na-ekesa na syrup ma ọ bụghị ese n'elu mmiri, nkwuputa ahụ dị njikere.

Ezi ntụziaka maka oge oyi

Njikwa mkpụrụ vaịn

Efrata

  • 3 mkpụrụ vaịn buru ibu
  • 800 g shuga
  • zest na ihe ọ juiceụ juiceụ 1 lemon
Nri:
  1. Ghichaa grapefruits, tinye nnukwu saucepan. Wunye mmiri ka ha see n’elu, kpuchie ma sie nri karịrị ọkara maka awa 2.
  2. Jiri nwayọ gbapụta mmiri.
  3. Wunye shuga n'ime ite na-enweghị ihe ọ bụla.
  4. Bee mkpụrụ vaịn karịrị shuga ka mmiri mmiri ahụ wee banye n’ime akpa, wepụsịa mkpụrụ ma belata ihe ọ juiceụ slightlyụ ahụ ntakịrị.
  5. Kpoo mkpụrụ osisi sie.
  6. Maka otu edo edo ọzọ, ị nwere ike were nkecha ya bie mkpụrụ osisi, ma hapụ nkecha ya.
  7. Wepu zest site na lemon ma kpoo ihe ọ addụ ,ụ ahụ, gbakwunye na mkpụrụ osisi greepu.
  8. Kpoo nke ọma ma sie ihe dị ka nkeji iri na ise.
  9. Nyefee gaa na ite igba ogwu ma mechie ya.
  10. Chekwaa n ebe di mma.

Anyụrụ Jam

Efrata

  • 2 n'arọ nke pulp nke anyụ na-enweghị ọka,
  • 4 n'arọ shuga
  • zest na ihe ọ juiceụ juiceụ nke 6 lemons
Nri:
  1. Wepu ọka site na pulp nke anyụ, bee n'ime cubes.
  2. Gwakọta na shuga, zest na ihe ọ lemonụ lemonụ lemon.
  3. Ekpuchi ma hapụ maka awa anọ.
  4. Mgbe ahụ, obụpde ma sie nri dị elu maka minit 4.
  5. Debe nkwupute a n'ime ite dị ọcha, juputara ma mechie ya.

Esi mee jam jam na zest

Ngwaahịa:

  • Nnukwu oranges 3
  • 350 g shuga
  • Ihe ọ juiceụ 1ụ lime 1 (ma ọ bụ 0,5 nnukwu lemon),
  • Ihe ọ orangeụ orangeụ oroma 50 ml

Nri:

  1. Iji ncha ma ọ bụ nhicha nhicha ntutu nile dị ọcha wee sachaa elu ahụ dum (eruteghị oriọna oroma). Tinye ha n’ime nnukwu efere ma wụsa mmiri oyi.
  2. Site na-agbanwe ugboro 3-4 n’ụbọchị, sook oroma maka ụbọchị 3.
  3. Jiri mma dị nkọ, bepụ zest si oroma na-enweghị akwa oyi akwa.
  4. Kewaa zest n'ime Mpekere 5-7 cm wee gbue irighiri irighiri ahụ.
  5. Bee mkpụrụ osisi ahụ peeled n'ime Mpekere ihe dịka 1 cm buru ibu na ibe ya banye akụkụ isii.
  6. Tinye zest na nnukwu efere, tinye mmiri ọimeụimeụ oroma, oroma ma kpuchie ya na shuga, hapụ awa 12. Tinye mmanụ oroma n'ọkụ, weta nke a ma sie ya ruo nkeji 30 ruo 30 na obere ọkụ.
  7. Wepu si okpomoku, kpo oku ma ghapu ya ruo elekere 24. Tinyegharịa usoro ahụ ugboro abụọ ọzọ.
  8. Tinye mmanya na-aba n'anya na ngwakọta ahụ, ghee nwayọ ma tinye ite dị ọcha.
  9. Nyefee n'ọtụtụ ebe.

Nkwuputa Nwa Ahia

Efrata

  • 1 n'arọ nke blackberry
  • 1.2-1.4 n'arọ shuga,
  • 200 ml mmiri
Usoro:
  1. Itucha na nje na tomato site na colander.
  2. Kwe ka nkụ, nyefee ha na ogwe aameụrị, gbakwunye shuga ma, ọ bụrụ na agwakọta ya, jiri mpekere osisi ma ọ bụ gafere ebe a na-egwe anụ.
  3. Tinye mmiri na elu nke ha butere, weta otuto ma sie nri maka nkeji iri n'elu obere ọkụ, tinye shuga ma sie ya ruo mgbe esiri ya otu ọga.
  4. Sterilaiz Ololo na lids, wụsa marmalade na-ekpo ọkụ ma tụgharịa.

Goozberị Jam

Efrata

  • 750 g gooseberries
  • 500 g kiwi
  • Lemon 2
  • 500 g shuga
Usoro:
  1. Bee bee kiwi ahụ n'ime akụkụ anọ, gbue nke ọ bụla n'ime mpekere dị mkpa.
  2. Wepu zest site na lemon, kpoo ihe ọ juiceụ outụ ahụ site na pulp, gbakwunye zest na ihe ọ juiceụ toụ ahụ na gooseberries, jiri blender tee ya. Na-agwakọta ihe puree na iberibe kiwi na shuga, weta otuto.
  3. Obụpde n'elu obere ọkụ ruo mgbe olu belatara ihe dị ka ugboro abụọ.
  4. Yet ngwakọta ọkụ n'ime ite ma tụgharịa.

Ngwakọta nke ube maka oge oyi

Ngwaahịa:

  • 2 n'arọ raspberries
  • 2,5 n'arọ shuga
  • 800 ml mmiri

Usoro nri:

  1. Họchaa raspberries, saa ahụ, kpọọ nkụ ma gafere anụ a na-egwe anụ (ma ọ bụ jiri mkpo osisi rụọ).
  2. Tinye mmiri na esi nri, na-akpali ma na-anakọta ụfụfụ, nkeji 30 site na oge esi.
  3. Mgbe ahụ, n'ọtụtụ nkebi, webata shuga, na-akpali oke, wee sie nri maka minit 15-20 ọzọ ruo mgbe obi dị nro.
  4. Tinye ngwakọta na ite ma na-enweghị atụ ma na-eji mkpuchi na-enweghị atụ.

Cherry Jam

Ngwaahịa:

  • 2,5 n'arọ nke cherị
  • 1 n'arọ shuga
  • 200 ml nke mmanya ọcha,
  • 1 tsp citric acid
Nri:
  1. Ghichaa cherry, wepụ mkpụrụ, kpuchie ya na shuga ma wụsa mmanya ọcha.
  2. Iri asatọ ka emesịa tinye ọkụ, buru ụzọ mee ihe n’adịghị ike, wee sie ike ka mkpụrụ ya wee sie ike ruo mgbe mkpa ọ dị.
  3. Tinye citric acid minit ole na ole tupu ịwa.
  4. Yet ọkụ n'ime ite, tụgharịa mkpuchi ma tụgharịa, jụụ.

Njikwa aprịkọt

Ngwaahịa:

  • 1 n'arọ nke aprịkọt,
  • 700 g shuga
  • 30 g nke gelatin
Usoro:
  1. Saa, kpọnwụọ, wepụ aprịkọt.
  2. Puree na blender.
  3. Tinye shuga na gelatin tupu mmiri oyi jupụta na mmiri ahụ ga-apụta, jikọta ma gbanye ọkụ. Da na obụpde ma esi nri maka 5 nkeji oge, dị jụụ.
  4. Njikere nkwadebe, mere ka ọ bụrụ 60 Celsius C, tinye ite igba ogwu ma tụgharịa.

Jam si plums na apụl

  • 1 n'arọ igbapu,
  • 1 n'arọ apụl
  • 500 g shuga
  • lemon zest na cinnamon (nụrụ ụtọ)
Usoro:
  1. Wepu mkpụrụ sitere na plums, wedata apụl n'ime obere iberibe.
  2. Debe plọg na apụl n'ime ite n'ígwé (oyi akwa plọm, oyi akwa apụl, akwa shuga, wdg).
  3. Tinye obere zest lemon na obere cinnamon (nụrụ ụtọ).
  4. Esi nri, na-akpali akpali mgbe niile, ruo mgbe uka ahụ na-ebuwanye ibu.
  5. Gbanye ite a gbanyere n’ite kpọrọ nkụ, kpuchie ya na mkpụrụ abụọ, hapụzie ite.

Anyị nwere olile anya ugbu a maka ịmara etu esi eme jam maka oge oyi, ị ga-ete ya karịa.

Attentionaa ntị!

I nwere ike inwe mmasị na usoro nri ndị a:

  • Esi esi nri jam maka oge oyi?
  • Esi mee jam maka oge oyi?
  • Grated tomato maka oge oyi na shuga

-Akpali Isiokwu