You mara n’etiti ọtụtụ ụdị ahịhịa griin haus, anyụ abụghị nke ikpeazụ. N'ezie, a naghị eto ya n'ụzọ dị otú a maka ebumnuche mmepụta, ọ bụghị na ndịda, mana ọ na-egosi nsonaazụ mara mma ma jupụta afọ ojuju nke ndị nwe ya nwere obi ike. Agbanyeghị, teknụzụ ndị ọrụ ugbo nke ahịhịa ahihia dị iche na-etolite n’ọhịa ma tupu ịmụrụ anyụ n’ọkụ na-acha akwụkwọ ndụ akwụkwọ ndụ, i kwesịrị ịchọpụta ihe ọ bụ.
Anyụ
Họrọ ahihia di iche iche maka ahihia ahihia
N'ime ụdị dịgasị iche iche site na nhọrọ nke oge a, ọ bụ naanị ndị nwere oge mkpụmkpụ mkpụmkpụ na obere mkpụrụ site na ibu, ruo 2-3 n'arọ, dị mma maka ịkọ griin haus. O nwere ike ịmara ọtụtụ “Spark”, “Cinderella”, “Siberian”, “Ultra n'isi”. Site na osisi ruo na owuwe ihe ubi, ha nwere ihe dị ka ụbọchị 80 ma jiri obere ibu nke mkpụrụ osisi ahụ, a na-ahụta nnukwu palatability. Ọ baghị uru ị toụ iyi site n'oge iji too ogologo, naanị maka ihe kpatara na ị nweghị ike ichere maka owuwe ihe ubi.
Seedlingskụ mkpụrụ osisi anyụ
Ke ufọt ufọt April, ọ bụ oge ịkụ mkpụrụ anyụ na seedlings. Iji mee nke a, kwadebe obere ite, ọkacha mma peat, 10 cm n'obosara na ngwakọta ala na-edozi ahụ (a na-agbakwunye potassium sulfate na ntụ osisi na ala dị adị). Na iko nke ọ bụla ruo omimi nke 2-3 cm, tinye 1-2 anyụ mkpụrụ nke mbụ tinye ya n'ime mmiri ọkụ wee tinye na windo ndịda. N’agbanyeghi eziokwu na nkpuru ahu tolitere na okpomoku kariri 17 Celsius C, okpomoku di n’ime ulo kwesiri ibido n’agbata 25 ruo 35 Celsius n’ehihie ma site na 18 ruo 20 Celsius n’abali - nke a ga - eme ka osisi tozuo oke.
Ruo oge uto nke mkpụrụ osisi anyụ, ọ dị mma mepụta otu, ọkacha mma abụọ, akwa akwa nwere nnukwu fatịlaịza, nke mbụ kwesịrị ịgafe izu abụọ mgbe ịghasịrị mkpụrụ. Ka ihe ọkụkụ na-etolite, a na-eme ite ha iche ka mkpụrụ ndị ahụ ghara imetụ ibe ha aka. Ozugbo enwetara ezi mkpụrụ 3 ruo 5 na ahịhịa ndị na-eto eto, a ga-akụ ha na griin haus. Nke a na - abụkarị mgbe ụbọchị 25 ruo 35 gasịrị.
Seedlings nke anyụ.
Water na-akụ anyụ ahịhịa
Ọ bụrụ na a na-eme ka ahịhịa dị ndụ dị ọkụ - a ga-akụ watermelons ugbua na etiti ọnwa Mee, ma ọ bụrụ na ị bido - ị kwesịrị ichere ruo mgbe okpomọkụ dị n'okporo ámá ahụ ga-eru 20-25 Celsius.
A na-akụ mkpụrụ dị na ridges tupu akwadebe tupu 20 cm dị elu ma 40 - 50 cm, na anya 40 - 50 cm site na ibe ha. N'otu oge ahụ, anaghị akụ iberibe ahịhịa ahụ.
Ihe dị mkpa nuance bụ ịdị elu nke griin haus na iru mmiri ọ na-eme. Ka watermelons wee nwee ahụ iru ala, ekwesiri idobe ndị na-egosi iru mmiri na 60 - 70%, na elu ụlọ nke griin haus kwesịrị ịbụ 180 - 200 cm.
Nlekọta Greenhouse Watermelon
Ebe ọ bụ na anyụ ahihia nwere ogologo, ọ ga-abụrịrị agbụ. Ya onwe ya agaghị arapara n’ahụja. Ya mere, na-eme gburugburu ụbọchị nke akwa, ịkwesịrị kechie nsọtụ nke osisi n'akụkụ trellis counterclockwise. Na mgbakwunye, na ọdịnala griin haus, a na-amịpụta asịrị n'ime otu azuokokoosisi, yabụ, ihe ọ bụla nke tolitere ruo ogo 40 cm (akụkụ ya, okooko osisi) na-akụ.
60bọchị 60 ka a gachara, mkpụrụ osisi amalite ito. Nwoke ụmụ nwanyị na-apụta na mbụ, mgbe ụbọchị iri gasịrị - ifuru ụmụ nwanyị. N'ime oge a, ọ dị ezigbo mkpa iji duzie pollin. N’ebe mpaghara ihu igwe dị ọkụ, a na-emeghe windo nke griin haus a kwa oge maka nke a, na-enye ohere iji rụọ ọrụ ahụhụ; na mpaghara ugwu, a na-eji aka eme ifuru. Iji mee nke a, dọkpụ ifuru nwoke ma were ya mee ya na stamens. Etu esi amara ndi nwoke na nwanyi ifuru. N’elu nwanyị, a na-ahụ ya ụzọ nta.
Anyụ na griin haus.
Ọ bụrụ na ntụgharị abatala, akwa ahụ ga - amalite itolite ma gbadata iru; Leekwa ka ị kwesịrị ịmụrụ anya. Ma dị ka anyụ ahụ na-amalite iru nke nwere piom, na-agụta akwụkwọ 7 site na nke ọ bụla n'ime ha, bechapụ n'elu nke lashes. Nhọrọ kacha mma bụ ma ọ bụrụ na mkpụrụ osisi amị n'otu osisi, ọ bụrụ na enwere ọtụtụ tomato na ụtarị, ihe ọkụkụ dị obere.
Mgbe anyụ ahụ ruru ka nke bọọlụ tennis, ha tinye ụgbụ na nke ọ bụla n'ime ha ma kegide ya na elu trellis. Ọ bụrụ na emeghị nke a, ihe ọkụkụ ahụ ga-ada site na ịba ụba. A ọnwa mgbe e guzobere nke ovary - ị nwere ike ihe ubi.
Ma ... Epupụta watermelons adịghị mkpa pụọ, ha nke jupụtara na ihe owuwu anaghị agulitere mkpụrụ osisi ahụ, ma mgbe niile na-apụta n'akụkụ Ome ukwuu oge oge ripening - ha na-ebipụ oge niile. Na mgbakwunye, mkpụrụ osisi anaghị amasị ata ahịhịa na-eto na mgbọrọgwụ ya, yabụ ịkwesịrị nyochaa ịdị ọcha nke griin haus. Ma, oburu na emeputara nkpuru osisi na isi nke otiti - igaghi eji kegide ha, kama dobe ha n’elu ala, ikwesiri itinye ogwe osisi n’okpuru ahihia ahu, ma oburu na enwere nnukwu eleghi anya ha gha emebi.
Atọ ma na-eri nri anyụ
N’agbanyeghi echiche nile nke di na mmiri anyuru n’anya mmiri, N’ezie osisi a dika ogbe unwu ala ma o kwesiri ka eji ya saa ya nke oma. Imirikiti ihe niile ọ chọrọ mmiri na mmalite nke uto - tupu okooko na n’oge mbido mmepe nke akụrụ. Ọ ka mma iji mmiri ọkụ saa ya n ’ọnụego 10 lita kwa 8 - 10 osisi. Ozugbo mkpụrụ osisi ahụ ruru ka egosiri na nkọwa dị iche iche, a ga-akwụsị ịgbara ya mmiri.
Na ịgbara ya mmiri kwa izu, ịmị mkpụrụ dịkwa mma. Iji mee nke a, mix 1 tbsp. ngaji nke azofoski, 1 tbsp. teaspoon nke superphosphate, 1 teaspoon nke potassium sulfate na ngaji 2 nke fatịlaịza micronutrient ọ bụla. Na mkpokọta, a naghị eme ihe karịrị 4 akwa, kwa ruo bry ahụ ruru ogo nke dịgasị iche.
