Blackcurrant - ọdịbendị nke dị n'obere ogige. Ikekwe ọ dị ala ma ekesa ma ebe ndị mmadụ nwere naanị strawberries. Mkpụrụ osisi Currant chara na ọkọchị, ha na-atọ ụtọ nke ukwuu na uto ma baa uru n'ihi na ha nwere mineral, vitamin, amino acid, anthocyanins, pectin na ihe ndị ọzọ dị mkpa maka mmadụ iji bie ndụ zuru oke.
Blackcurrant.
Nhọrọ nke ndozi zuru oke na Russia bidoro n'obere obodo nke narị afọ gara aga, ma nweta ụdị dị iche iche na 1947, ọ bụ onye mmeri nke Primorsky. N'agbanyeghị eziokwu ahụ bụ na ọ dịla ihe karịrị afọ 70, a ka nwere ike ịchọta ahịhịa dị iche iche na ubi. Na mkpokọta, enwere ụdị 18 currant ojii. Ka anyị kwuo banyere ụdị ihe kachasị amasị, nnukwu mkpụrụ, nke na-emepụta ma na-eguzogidekwa agwa ọcha.
1. Nwa currant "Green haze"
A na-atụ aro ka akara ahụ maka Northwest, Central, Volga-Vyatka, North Caucasus, Ural, West Siberian na East Siberian. Onye malitere - VNIIS ha. Michurina. Hadị Green Haze nwere oge ntozu, ntozu mmalite, iguzogide ntu oyi na unwu ala, mildew na anthracnose. Nwa ojii a na-eme nri onwe ya. Nrụpụta na-erute kilogram 3.7 kwa ọhịa, nke karịrị 105 c / ha.
A na-anakwere na Green Haze currant bụ ụdị zuru ụwa ọnụ. Osisi ahụ bụ ohia nke pere mpe, ntakịrị daa, na-enwe ome vertigo na nnukwu, akwụkwọ ndụ akwụkwọ ndụ na-acha ọkụ. Na ahịhịa dị ọkara nha, nwere 6, ọ na-erughị - karịa tomato, nke ọ bụla ruru ịdị arọ nke 2.4 gram, nwere ụdị oval gbara ya gburugburu na agba gbara ọchịchịrị, nke na-enwu gbaa. Ahịhịa nke tomato adịghị oke okirikiri, mgbe a na-ewe ihe ubi, a na-ahụ ihe na-akpata akọrọ. Omume uto nke tomato tasters na-enyocha isi 4.8-4.9, na-ahụta isi ísì ụtọ nke muscat. Tomato ke ahịhịa na-fesa ọ fọrọ nke nta n'otu oge, na ngafe nke mmiri, ha na-agbawa.
2. Blackcurrant "Harmony"
A na-atụ aro iche ahụ maka mpaghara West Siberian. Mmepụta - Statelọ Ọrụ Federal Mmefu Ego ificlọ Akwụkwọ Science Science and Institute of Horticulture nke Siberia aha ya M.A. Lisavenko. Nke a bụ blackcurrant nke oge ntozu, na-etolite etolite, na-eguzogide ntu oyi na ụkọ mmiri, mildew powdery na anthracnose. Hardị "mmekorita" bụ nke na - akụ onwe ha. Mmepụta na-eru 3.1 n'arọ kwa ọhịa, nke karịrị 85 n'arọ / ha.
Ọ bụ omenala ịtụle currant "mmekọ" dị ka ụdị ụwa niile. Osisi ahụ bụ ohia nke pere mpe, ntakịrị adapụ iche na vetikal, mana akwụkwọ ya na-acha obere ma na-ajụ, obere akwụkwọ ndụ akwụkwọ ndụ. Ahịhịa na-ajụ ase, na-enwe 6, ọ na-adịkarị obere - karịa tomato, nke ọ bụla ruru ịdị arọ 2.2, nwere ụdị gbara ya gburugburu na agba gbara ọchịchịrị. Ahịhịa nke tomato adịghị oke okirikiri, mgbe a na-ewe ihe ubi, a na-ahụ ihe na-akpata akọrọ. Akụrụngwa na-atọ ụtọ nke tomato tasters na-atụle isi 4,6. Tomato ke ahịhịa na-fesa ọ fọrọ nke nta n'otu oge, na ngafe nke mmiri, ha na-agbawa.
3. Black currant "Summer obibi"
A na-atụ aro iche iche nke currant maka mpaghara Volga-Vyatka. Mmepụta - Statelọ Ọrụ Federal Mmefu Ego Ọzụzụ Sayensị All-Russian Research Institute nke Mkpụrụ Mkpụrụ Ihe eji amata oge “oge ezumike” bụ oge ntozu, ntozu n ’ntozu okè, mgbede nke ntu oyi na ụkọ mmiri, mildew powder na anthracnose. Mmepụta na-eru 3.3 n'arọ kwa ọhịa, nke karịrị 89 n'arọ / ha.
Ọ bụ omenala ịtụle "Oge obibi Ezumike" ụdị dị iche iche. Osisi ahụ bụ ohia nke pere mpe, ntakịrị adapụ na mgbatị vetikal na ọkara, akwụkwọ ndụ akwụkwọ ndụ. Ahịhịa ahịhịa dị mkpụmkpụ, nwere 7, obere karịa berry karịa, nke ọ bụla ruru ịdị arọ nke gram 2.3, nwere ụdị oval gbara ya gburugburu na ọ fọrọ nke nta ka oji. Akatabi uto nke tomato nke currant tasters mere atụmatụ 4.6 isi.
Nwa currant "onye bi n'oge ọkọchị".
4. Nwa currant "Sensei"
A na-atụ aro iche iche maka mpaghara Central. Mmalite - Federal State Budgetary Institution Scientific Center kpọrọ aha mgbe Michurina. Ihe e ji mara currant a bụ oge etiti-ntozu oke, ntozu mmalite, iguzogide ntu oyi na ụkọ mmiri, mildew na anthracnose. Nrụpụta na-erute kilogram 2.7 kwa ọhịa, nke karịrị 60 n'arọ / ha.
A na-anakwere na Sensei bụ ụdị dịgasị iche iche zuru ụwa ọnụ. Osisi ahụ bụ ohia nke nwere obere, nke na-adapụ iche na nnukwu vetikal buru ibu na nke akwụkwọ ndụ akwụkwọ ndụ buru ibu. Ahịhịa dị ogologo, nwere 7, obere oge - karịa tomato, beri ọ bụla rutere ọtụtụ 1.7 g., Nwere ọdịdị gbara ya gburugburu na agba ojii. Mkpụrụ nke tomato adịghị oke oke. A na-atụle mkpụrụ osisi ụtọ nke Sensei blackcurrant tomato site na tasters site na isi 4.6, na-achọpụta ọnụnọ nke acid.
Nwa currant "Sensei".
5. Nwa currant "Pchelkinskaya"
A na-atụ aro iche ahụ maka mpaghara West Siberian. Mmalite - FSUE Bakcharskoye. Ihe eji mara currant a, ezigbo nguzozi na ntu oyi na nguzogide oke unwu ala, mildew na anthracnose. Mmepụta na-eru 2.0 n'arọ kwa ọhịa, nke karịrị 40 n'arọ / ha.
A na-anakwere na currant Pchelkinskaya bụ ụdị dịgasị iche iche. Osisi ahụ bụ ohia toro ogologo, nke na-adapụ iche, na-enwe ogwe osisi na-agbanwe agbanwe na nke nwere obere akwụkwọ ndụ akwụkwọ ndụ. Ahịhịa na-ajụ ase, na-enwe 6, ọ na-adịkarị obere - karịa tomato, beri nke ọ bụla na-eru ihe dị ka 1.6 grams, nwere ọdịdị gbara ya gburugburu na nke nwere oji, nke na-acha oji. Mkpụrụ nke tomato adịghị oke oke. A na-enyocha mkpụrụ ụtọ Preykinskaya blackcurrant tomato site na ndị tasters na isi ihe 4.7, na-arịba ama na-atọ ụtọ.
6. Black currant "Agate"
A na-atụ aro iche iche Currant maka mpaghara West Siberian. Mmalite - FSBI NIIS Siberia ha. Lisavenko. A na - amata Berry site na etiti mmalite nke ntozu oke, iguzogide ntu oyi na unwu ala, ruo n'ókè kwesịrị ekwesị - na Septoria na Anthracnose. Nrụpụta na-erute kilogram 3.8 kwa ọhịa, nke karịrị 106 n'arọ / ha.
A na-ewere Agatha ka ọ bụrụ ụdị dịgasị iche iche nke ụwa. Osisi a bụ ifịk ifịk, ma kọmpat ohia na-ajụ vetikal Ome na nnukwu, ọkụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ. Ahịhịa nwere 6, obere oge - karịa tomato, beri ọ bụla rutere ọtụtụ 1.8 g., Nwere ọdịdị gbara ya gburugburu na agba ojii. A na-atụle ntụ ọka na-atọ ụtọ nke mkpụrụ osisi currant site na isi 4.6, na-arịba ọkwa ahụ ọkụ. Ahịhịa mkpụrụ osisi berry dị ebufe.
7. Blackcurrant "Litvinovsky"
Currant iche iche na-akwadoro maka Central mpaghara. Nmalite - Instlọ Ọrụ Mmefu Budlọ Ọrụ Federal Steeti Institutelọ Ọrụ Nnyocha Ọgwụ Russia nke Lupine. A na-amata mkpụrụ osisi berry n'oge mmalite nke ntozu, iguzogide ntu oyi na nguzogide unwu ala, mildew na anthracnose. Ihe ndi di iche iche bu ndi nwere onwe ha. Nmepụta na-erute kilogram 2.9 kwa ọhịa, nke karịrị 50 n'arọ / ha.
A na-elele ya anya dị ka "Litvinovsky" dị iche iche nke currant ụwa niile. Osisi ahụ bụ ohia siri ike, na-adapụ iche na mgbatị vetikal na ọkara, akwụkwọ ndụ akwụkwọ ndụ dị ọkụ. Ahịhịa na-ajụ ase, na-enwe 7, ọ na-erughị karịa berry, beri ọ bụla ruru gram 3.3, nwere ọdịdị gbara ya gburugburu na agba oji. Mkpụrụ nke tomato adịghị oke oke. A na-atụle ogo uto nke tomato site na tasters na 4.8 isi, na-achọpụta ihe isi na ụtọ.
Blackcurrant "Litvinovsky".
8. Nwa currant "Selechenskaya 2"
A na-atụ aro ka akara ahụ maka mpaghara ugwu ọdịda anyanwụ, Central, West Siberian na East Siberian. Nmalite - Instlọ Ọrụ Mmefu Budlọ Ọrụ Federal Steeti Institutelọ Ọrụ Nnyocha Ọgwụ Russia nke Lupine. Ejiri mara nke oge ntozu, iguzogide ntu oyi (belụsọ ifuru) na unwu ala, nkezi iguzogide mildew na anthracnose. Ihe ndi di iche iche bu ndi nwere onwe ha. Nrụpụta na-erute kilogram 3.7 kwa ọhịa, nke karịrị 105 n'arọ / ha.
A na-atụle ya "Selechenskaya 2" currant dị ka ụdị dịgasị iche iche zuru ụwa ọnụ. Osisi ahụ bụ ahịhịa siri ike, nke na-emebi emebi nke nwere ahịhịa na-achaghị nhịahụ na akwụkwọ ndụ akwụkwọ ndụ gbara ọchịchịrị. Ahịhịa nwere 6-7, obere karịa tomato ọzọ, beri ọ bụla rutere ọtụtụ 2.9 g., Ọ nwere ọdịdị gbara ya gburugburu na ọ fọrọ nke nta ka ọ bụrụ oji, nke na-acha oji. Omume uto nke tomato tasters na-atụle isi 4,9, na-achọpụta ihe isi na ụtọ.
Nwa currant "Selechenskaya 2".
9. Nwa currant "Sophia"
A na-atụ aro iche ahụ maka Middle Volga, West Siberian na East Siberian. Mmalite - FSBI NIIS Siberia ha. Lisavenko. Egosiputara Currant bu ihe ndi mmadu tozuru uto, iguzogide ntu oyi na nguzogide onwu ala, septoria na anthracnose. Ihe ndi di iche iche bu ndi nwere onwe ha. Nmepụta na-erute 3.5 n'arọ kwa ohia, nke karịrị 100 n'arọ / ha.
Ọ bụ ihe a nabatara na Sophia dị iche iche. Osisi ahụ bụ ohia nke pere mpe, ntakịrị adapụsị na mpempe akwụkwọ mpịakọta na obere akwụkwọ ndụ akwụkwọ ndụ. Ahịhịa ahụ dị mkpụmkpụ, nwere 5-6, obere karịa berry, beri ọ bụla rutere ọtụtụ 1,6 g., Nwere ọdịdị oval na agba aja aja gbara ọchịchịrị. A na-atụle ogo uto site na tasters na isi 4.2, na-achọpụta ọnụnọ nke acid. Tomato nwere ezigbo ebu.
Blackcurrant "Sophia".
10. Blackcurrant "Sevchanka"
A na-atụ aro iche iche nke currant maka mpaghara Central, Volga-Vyatka na Central Black Earth. Nmalite - Instlọ Ọrụ Mmefu Budlọ Ọrụ Federal Steeti Institutelọ Ọrụ Nnyocha Ọgwụ Russia nke Lupine. Ihe dị iche iche bụ ihe e ji mara oge ntozu oke, iguzogide ntu oyi (gụnyere ịlaghachi frosts), ụkọ mmiri, mildew powdery, anthracnose na ajari. Ihe ndi di iche iche bu ndi nwere onwe ha. Nrụpụta na-erute kilogram 3.8 kwa ọhịa, nke karịrị 103 n'arọ / ha.
Ọ na-anabatakarị na Sevchanka bụ currant nke ụwa niile. Osisi ahụ bụ ohia siri ike, nke na-ada ada iche, nke nwere ọkara akwụkwọ ndụ akwụkwọ ndụ na ọkara. Ahịhịa ahịhịa dị ọkara, nwere 6-7, obere karịa tomato ọzọ, beri ọ bụla rutere ọtụtụ 3,5 gram, nwere ọdịdị gbara ya gburugburu na agba ojii na-acha ọcha. Ahụ nke tomato bụ na-agbanwe. Akatabi okopde àgwà nke tomato tasters ọnụego 4,8 isi. Tomato anaghị ama azọrọ mgbe mfri eke.
11. Nwa Currant "Lazybones"
A na-atụ aro iche ahụ maka mpaghara North-West, Central, Volga-Vyatka, Middle Volga na Ural. Mmepụta - Statelọ Ọrụ Federal Mmefu Ego Ọzụzụ Sayensị All-Russian Research Institute nke Mkpụrụ Mkpụrụ Ihe e ji mara currant a bụ oge ngwụcha nke ntozu oke, iguzogide ntu oyi, mildew powdery na anthracnose. Nrụpụta na-erute kilogram 3.9 kwa ọhịa, nke karịrị 110 n'arọ / ha.
Ọ na-adịkarị anakwere na “Lazybear” bụ ụdị dị iche iche nke currants ụwa, ihe ọkụkụ bụ oke ohia toro ogologo, ntakịrị daa, na-enwe ome kwụ ọtọ na nnukwu akwụkwọ ndụ akwụkwọ ndụ. Ahịhịa nwere 8-9, obere oge - karịa tomato, beri nke ọ bụla rute nke 3.2 g., Nwere agba ọchịchịrị gbara ọchịchịrị. Omume uto nke tomato na-atọ ụtọ ọnụego 4,8-4.9 isi, na-arịba ama uto ha dị ụtọ.
Nwa Currant "Lazybones".
12. Nwa currant "Pygmy"
A na-atụ aro iche iche nke currant maka Volga-Vyatka, Ural, West Siberian, East Siberian na Far Eastern. Mmepụta - Statelọ Ọrụ Federal Federal Budgetary Scientific Institution South Ural Research Institute nke Ugbo na Nduku. Ihe di iche iche nwere oge ntozu oke, iguzogide ntu oyi na udu mmiri, mildew powdery na ọkara na anthracnose. "Pygmy" na - eme nri n'onwe ya. Nmepụta na-erute kilogram 3.8 kwa ọhịa, nke karịrị 108 c / ha.
A na-anakwere na nwa currant "Pygmy" bụ ihe dị iche iche maka iji ụwa niile. Osisi ahụ bụ ohia nke pere mpe, ntakịrị daa, na-enwe ogwe osisi na-ajụ elu na nnukwu akwụkwọ ndụ akwụkwọ ndụ. Ahịhịa nwere 7-8, obere oge - karịa tomato, beri ọ bụla rutere ọtụtụ 2.1 g., Ọ nwere ọdịdị gbara ya gburugburu na agba gbara ọchịchịrị, nke na-enwu gbaa. Ahịhịa nke tomato adịghị oke okirikiri, mgbe a na-ewe ihe ubi, a na-ahụ ihe na-akpata akọrọ. Omume uto nke tomato tasters na-atụle isi 4,9, na-achọpụta uto ahụ.
Nwa currant "Pygmy".
13. Nwa currant "Gulliver"
A na-atụ aro iche iche maka mpaghara North-West, Central na Volga-Vyatka. Nmalite - Instlọ Ọrụ Mmefu Budlọ Ọrụ Federal Steeti Institutelọ Ọrụ Nnyocha Ọgwụ Russia nke Lupine. Ihe e ji mara currant a bụ oge ntozu, ntozu mmalite, iguzogide ntu oyi, mildew powder na anthracnose. Ihe ndi di iche iche bu ndi nwere onwe ha. Mmepụta na-erute kilogram 3.0 kwa ọhịa, nke karịrị 80 n'arọ / ha.
A na-ewere ya dị ka "Gulliver" ọtụtụ currants maka iji ụwa niile. Osisi ahụ bụ ohia gbasiri ike nke nwere vetikal, nke nwere obere akwụkwọ ndụ akwụkwọ ndụ na nnukwu akwụkwọ ndụ akwụkwọ ndụ. Ahịhịa na-ajụ ase, na-enwe 6, ọ na-erughị - karịa tomato, beri nke ọ bụla rutere na 1.7 g., Nwere ọdịdị gbara ya gburugburu na agba gbara ọchịchịrị. Mkpụrụ nke tomato adịghị oke oke. Akụrụngwa na-atọ ụtọ nke tomato tasters inwale na 4.5 isi. Tomato ke ahịhịa na-fesa ọ fọrọ nke nta n'otu oge, na ngafe nke mmiri, ha na-agbawa.
14. Blackcurrant "Onyinye nke Smolyaninova"
A na-atụ aro iche iche maka mpaghara Central na Volga-Vyatka. Nmalite - Instlọ Ọrụ Mmefu Budlọ Ọrụ Federal Steeti Institutelọ Ọrụ Nnyocha Ọgwụ Russia nke Lupine. Ihe di iche-iche bu ihe di na ntozu oke ntozu oke, iguzogide ntu oyi na udu mmiri, na iguzogide mildew na anthracnose. Currant a na-eme nri. Nmepụta na-erute kilogram 3.9 kwa ọhịa, nke karịrị 130 n'arọ / ha.
Ọ na-anabatakarị na "Onyinye nke Smolyaninova" bụ usoro dịgasị iche iche nke ụwa. Osisi ahụ bụ ohia nke pere mpe, ntakịrị adapụ na mgbanaka na-agbanwe agbanwe na nnukwu akwụkwọ ndụ akwụkwọ ndụ. Ahịhịa na-ajụ ase dị mkpụmkpụ, nwere 7-8, ọ na-erughị karịa tomato, beri ọ bụla rutere okpukpu abụọ nke 2.8 g., Nwere ọdịdị gbara okirikiri na agba gbara ọchịchịrị. Ahịhịa nke mkpụrụ osisi tomato dị okirikiri, mgbe owuwe ihe ubi, a na-ahụ ihe na-akpata nkụ. Omume uto nke tomato tasters na-atụle isi 4,8, na-achọpụta uto ahụ. Tomato ke ahịhịa na-fesa ọ fọrọ nke nta n'otu oge, na ngafe nke mmiri, ha na-agbawa.
Blackcurrant "Onyinye nke Smolyaninova".
15. Nwa currant "Sadko"
A na-atụ aro iche iche maka mpaghara mpaghara mpaghara ọdịda anyanwụ. Mmepụta - Statelọ Ọrụ Federal Mmefu Ego ificlọ Akwụkwọ Science Science and Institute of Horticulture nke Siberia aha ya M.A. Lisavenko. Ihe di iche-iche nwere oge ntozu oke, ntozu-oke, nguzogide ntu oyi na unwu ala, mildew na anthracnose. Currant a na-eme nri. Nrụpụta na-erute kilogram 3.7 kwa ọhịa, nke karịrị 105 n'arọ / ha.
Ọ na-anabatakarị na "Sadko" bụ nwa ojii dị iche iche maka iji ụwa niile. Osisi ahụ bụ oke ohia siri ike, na-adapụ iche na mgbatị vetikal na ọkara, akwụkwọ ndụ akwụkwọ ndụ na-acha ọkụ. Ahịhịa na-ajụ ase, na-enwe 7, ọ na-adịkarị obere - karịa tomato, beri ọ bụla rutere ọtụtụ 2.0 gram, nwere ọdịdị gbara ya gburugburu na agba ojii. Omume uto nke tomato tasters na-atụle isi 4,3, na-ahụ ọnụnọ nke acid.
Anyị kọwara ụdị blackcurrant iri na ise maka mpaghara Russia dị iche iche. N'ezie, unu, ndị na - agụ akwụkwọ anyị, na - eto blackcurrant na ụdị ndị ọzọ. Kedu ụdị iche iche ị chere kacha mma? Keye echiche gị na akụkọ banyere edemede ahụ. Anyị ga-ekele gị nke ukwuu!
