Nri

Pickled Red Kabeeji

Achịcha uhie na-acha uhie uhie esiri esi dịka udiri nri a siri dị ụtọ, nke na-atọ ụtọ ma na-atọ ụtọ ma na-egbu egbu na-acha akwụkwọ nri.

Pickled Red Kabeeji

Dabere na uzommeputa a, ị nwekwara ike ị cabbageụ mkpụrụ osisi nkịtị nkịtị, mana site na nri na-acha ọbara ọbara ọ na-amakarị mara mma ma na-enwu gbaa. Ọ na - achọ mma nke okpokoro oriri - dị ụtọ ma maa mma.

Oge nri: 1 awa
Ọnụ: Mkpọ 2, lita 1 ọ bụla

Efrata maka Pickled Red Kabeeji:

2 n'arọ nke kabeeji na-acha ọbara ọbara;
700 g nke apụl akwụkwọ ndụ akwụkwọ ndụ siri ike;
200 g nke eyịm;
ọtụtụ mkpụrụ osisi ose na-ekpo ọkụ nke agba dị iche iche;
lemon
5 g nke nnu.

Maka marinade:

1 lita nke mmiri achara;
20 ml nke mmanya gbara ụka;
6 bay doo;
5-6 cloves;
Mkpụrụ g Mọstad 10 g;
10 g nke mkpụrụ coriander;
30 g nke nnu;
45 g nke nnukwu shuga.

Ofzọ iji kwadebe kabeji acha ọbara ọbara.

Mkpụrụ osisi na-acha ọbara ọbara, n'adịghị ka kabeeji nkịtị, nwere ike ịchacha aka gị na-acha odo odo, yabụ ana m adụ gị ọdụ ka ị jiri uwe mkpuchi ahụike dị mkpa iji hazie ya. Abamuru ya dị okpukpu abụọ - aka abụọ dị ọcha ma a na-ahụ ya.

Mkpụrụ osisi na-acha uhie uhie

Ya mere, bee isi gi abuo, wedata aka na ukwu. Shred na mkpa warara, obere ihe na-erughị 0,5 centimeters obosara ma ọ bụ karịa.

Na-esote, were ike, sie ike, apụl akwụkwọ ndụ akwụkwọ ndụ. Anyị ji mma pụrụ iche were gbue isi ahụ, n'agbanyeghị, ọ dị mma ma dịkwa ngwa ngwa, ana m eji ngwaọrụ a bara uru. Bee apụl n'ime Mpekere dị nro, tinye n'ime nnukwu mmiri nke mmiri oyi. Ka ha wee ghara imebi mmiri, wụsa mmiri oroma lemon alyụrị. Mkpụrụ apụl a mịrị amị ga-adịgide, ma e wezụga ihe ọ lemonụ lemonụ lemon ga-esi ísì ụtọ nye akwụkwọ nri.

Ibe apụl

Anyị na-ehichapụ obere isi nke eyịm na ahịhịa, anyị na-ebipụ mgbọrọgwụ lobe. Bee obere eyịm n'ime akụkụ anọ.

Bee eyịm n'ime akụkụ anọ

Maka mkpụrụ osisi, anyị na-ahọrọ ọ bụghị ose na-egbu egbu, ọ kwesịrị ịgbakwunye spiciness na piquancy na akwụkwọ nri a na-acha eghe, mana anaghị egbochi uto ahụ. Yabụ, anyị na-ehicha chilies na-acha uhie uhie na nke ahịhịa ndụ site na nkebi na mkpụrụ, bee ahịhịa, bee n'ime yiri mgbaaka 0,5 cm n'obosara ma ọ bụ obere ata.

Bee gbue ose

Nke mbụ, tinye kabeeji na nnukwu efere, wee tinye ihe dị ka teaspoon nke ezigbo nnu, ghaa nnu. Nke a bụ ihe dị mkpa nke ga-ebelata oke nke kabeeji. Tinyezie chili bee, bee apụl (na-enweghị mmiri) na yabasị afere.

Gwuo kabeeji na nnu, tinye akwụkwọ nri na apụl

Mee marinade. Okpomọkụ kpochara mmiri na a obụpde, tinye nnu, mọstad na mkpụrụ coriander, n'ọnụ mmiri doo na cloves. Obụpde ruo minit 5-6, wepu ya na okpomoku, wunye udiri mmanya n'ime nnukwu efere na akwukwo nri.

Isi nri marinade

Isi ite. Ghichaa na mmiri nke soda soda, jiri mmiri di ocha kpochaa. Anyị na-etinye ya na igbe nke oven na olu ya gbadaa, kpọọ nkụ na ogo nke ogo Celsius 120 maka nkeji 10.

Anyị na-enweta Mkpọ, jupụta na ngwakọta ihe oriri. Mgbe ahụ, anyị wụsara ha marinade na-ekpo ọkụ n'ime ha.

Na ite a kwusịrị, gbasaa chives na akwụkwọ nri, wụsa marinade na sterilaiz

Anyị na-agbanye okpo sie ike varnished sie ike. Anyị na-etinye nnukwu pan na akwa nhicha nke ejiri akwa, gbanye mmiri ọkụ. Anyị na-sterịkere mkpụrụ osisi a mịrị amị mkpụrụ dị ka minit 25.

Pickled Red Kabeeji

Jiri nwayọ kọọ lids, gbanye olu, kpuchie ya na blanketị. Mgbe anyị kpochasịrị, anyị na-ewepu mkpụrụ osisi a kụrụ acha uhie uhie n'ime ụlọ nchekwa dị mma.