N'oge udu mmiri, m choro ka m jiri mmanu megharia nri nri, nke mere na obughi oke ibu, na odi ihe nkpagbu. Wfọdụ ndị nwunye na-enwe afọ ojuju na kukumba na tomato dị iche iche, ndị gbalịkwara ime ihe dịkarịa ala otu "zukini gburugburu" na-akwadebe salads na skwọsh maka oge oyi. Anyị na-atụ aro ka ị nwaa ime nkwadebe oge oyi dịka ntuziaka dị n'okpuru.
N'ụzọ dị iche na nkwadebe nke caviar, ebe enwere ike iwere mkpụrụ osisi buru ibu, skwọsh na-eto eto nwere dayameta dị ka sentimita 5 na-eji salads.
Appetizer nke skwọsh, karọt na eyịm
Salad a squash dị ka akwukwo nri maka oge oyi, mana ekele na usoro ịgba ya agbapụta anaghị abụ acidic oge ma enwere ike idobe ya n'ime ụlọ n'oge oyi niile.
Kilogram atọ nke skwọsh bee n'ime obere cubes.
Grate paụnd nke karọt.
Bee otu ego yabasị n’ime mgbaaka. Ọ ka mma iji nnukwu isi mee mgbaaka mara mma.
Tinye akwụkwọ nri ndị a kwadebere na nnukwu efere. Yet mmanya (1 tbsp.) Na mmanụ (0,5 tbsp.). Wunye nnu na shuga (2 tbsp. L. 1, n'otu n'otu), ose. Igwakọta na aka dị ọcha ma hapụ kwụrụ ruo awa 2-3, ka akwụkwọ nri ahụ wee hapụ mmiri ahụ.
Hazie ihe eji arụ ọrụ n'ime ite ma gbanye ya ọgwụ na nkeji iri na ise. Nyefee.
Skwọsh na garlic na eyịm
Inine a gbara agba n'ime marinade na-egbu egbu ga-amasị ọkara ezinụlọ ahụ siri ike. Salad nke skwọsh na galiki ga-abụ ezigbo nri dị mma na tebụl Afọ Ọhụrụ.
Bee skwọsh (2 n'arọ) n'ime iberibe mbipụta, na 4 nnukwu eyịm ọcha - na ọkara yiri mgbaaka.
Kwadebe akwa akwa:
- 5 nke galik nke galiki ghere eghe;
- 50 g chopped pasili na dil;
- ọkara otu iko mmanụ na mmanya;
- na tablespoon shuga na nnu.
Gwakọta ihe niile mejupụtara na marinate ruo awa 3.
N'oge a, kwadebe Mkpọ nke ọkara ọkara.
Mgbe salad jupụtara, jupụta ite ahụ na skwọsh ma gbanye nsị maka minit 15-20. Nyefee ma jiri mkpuchi na-ekpo ọkụ kpuchie ya.
Skwọsh na kukumba salad
Gburugburu skwọsh mara mma nke ukwuu na ụlọ akụ megide ndabere nke ogologo cucumbers. Na agbanyeghi eziokwu na akwukwo nri di iche na uto ya, skwọsh nwere aru denser, ya mere ha ji achacha nma.
Iji kwadebe salad skwọsh na cucumbers maka oge oyi, ịkwesịrị:
- Ghichaa otu kilogram nke inine ma bipu oke ya na akuku ya.
- Kwadebe nnu nnu. Otu lita mmiri ga-achọ tablespoon nke nnu. Gbakwunye ụyọkọ mkpịsị ahịhịa, peepe ilu abụọ na 4 nke galiki.
- Tinye skwọsh na cucumbers na brine a kwadebere maka ụbọchị 3.
- Mgbe oge a kara aka gasịrị, decant brine ma gbanye ọkụ. Ozugbo ọ na-ete, wụsa inine n’ite ahụ wee tụgharịa.
Nwere ike kesaa akwụkwọ nri ozugbo na ite iji mata etu brine si dị mkpa, ọ bụghị iji mee oke azịza.
Spinal salad maka anụ
Undia skwọsh fọrọ nke nta ka ọ dị iche na nri ndị Korea ọdịnala. Ọ bụrụ n’ụlọ, enwere ahịhịa na grater pụrụ iche a na-eji na-akwadebe karọt dị ọkụ, o sighị ike isi ya.
Na-asa ma dochie 3 n'arọ nke obere skwọsh na karọt na nha 500 g na grater pụrụ iche.
5 nnukwu ụtọ na-ede ede na ọkara kilogram nke yabasị bee n'ime yiri mgbaaka.
Nyefee otu isi galik na galik.
Tinye ihe ndị ahụ n’ime nnukwu efere, tinye akpa 1 nke ihe ndị Korea na-eji eme ha, galik a mịrị amị, na tablespoon shuga na mmanụ a nụchara anụcha. Nnu nụrụ ụtọ ma wụsa otu iko mmanya. Hapụ ka marinate ruo awa atọ.
Hazie salad ahụ n’ime ite ma gbanye ya n’ nkeji iri na ise, wee fechaa.
Oseose skwọsh salad na ngwa nri na ose dị ụtọ
N'etiti Ezi ntụziaka maka skwọsh salads maka oge oyi, enwere nhọrọ dị mfe ma dịkwa ọsọ ọsọ. Ọ na-amịpụta nnọọ ụtọ nke ukwuu na-esi ísì ụtọ, wee sie nri ngwa ngwa, ebe akwụkwọ nri anaghị marin marin nke mbụ ya.
Otu kilogram nke skwọsh, ose 6 na obere eyịm, otu nnukwu lemon bee n'ime mpekere mara mma. Mike obere ose na-ekpo ọkụ iche iche.
Na ala nke ite ite, gbanye 2 sprigs nke pasili, otu akwukwo nke celery, basil, pasili na 1 nwa osisi nke cloves. Mgbe ahụ, dina akwụkwọ nri na n'ígwé, na n'elu - 1-2 Mpekere nke ose na-ekpo ọkụ na iberi nke lemon.
A Efrata kwesịrị 6 liter ite.
Tụọ mmiri ole achọrọ maka ite ọ bụla: jupụta na mmiri na akwụkwọ nri na mmiri, wee gbochie ya. Ugbu a dozie marinade:
- 1 lita mmiri;
- iko shuga;
- ọkara iko mmanya;
- 2 tbsp. l nnu.
Wunye marinade na-ekpo ọkụ n'ime salad ma gbanye sterilaiz (minit 15). Imechi. Kechie ma hapụ ka ajụkwa.
Skwọsh na tomato
Ntụziaka maka salad skwọsh na tomato maka oge oyi dịtụ iche na ndị ọzọ. Achọcharịrị ụdị nri ahụ, mana amịkọrọ ya ozugbo.
Tomato tupu-asacha (0,5 n'arọ) na skwọsh (1 n'arọ) bee n'ime iberibe nha ma wụsa n'ime ite.
Finice gbue 200 g nke yabasị na pasili mgbọrọgwụ, yana akwụkwọ nri (nụrụ ụtọ) ma tinye ha na akwụkwọ nri.
Wunye otu iko mmiri n'ime uka ịkpụ etinyere ma ghee nkeji iri anọ.
Na njedebe nke salad, tinye nnu, tinye 0,5 tbsp. mmanụ 4 tbsp. l mmanya. Weta na obụpde na mpịakọta.
Skwọsh ngwa salad ngwa ngwa
Karịsịa maka ndị na-enweghị ohere iji oge zuru ezu na-echekwa ebuka oge oyi, enwere nri maka squash salad na-enweghị ọgwụ ịgba.
Kpebisie ike na kilogram nke skwọsh maka nkeji 2, wee bee n'ime obere iberibe.
Na igba ogwu liter ite tinye dil (mesịa na osisi), ose, ole na ole cloves nke garlic. Maka ose na-ekpo ọkụ, ịnwere ike ịgbakwunye iberi nke ose na-ekpo ọkụ.
Yet ịkpụ skwọsh n'ime ite, wukwasi mmanya si n'elu kwa ike ike - 40 g nke ngwaahịa.
Kwadebe marinade: maka 4 lita mmiri, 300 g nke nnu na shuga.
Ozugbo marinade eturu, wukwasi ha Mpekere nke skwọsh na mmiri ma ị nwere ike tụgharịa ya. Salad dị njikere!
A na-egosi ngwaahịa dị iche iche na ite ite 6 nke salad mebere.
Dị iche iche skwọsh, zukini, carrots na eyịm
Iji kwadebe ite ite 6 nke salad nke skwọsh na zucchini maka oge oyi, ị ga-achọ kilogram na ọkara nke akwụkwọ nri eghe.
Na mgbakwunye, gbue yabasị (500 g) na mgbaaka, ma ghaa karọt ahụ (otu ego) na-eji grater maka salads ndị Korea.
Gwakọta ihe niile ma tinye galik (isi abụọ).
Mee marinade - akwa akwa:
- mmanya - 1 iko;
- shuga - 1 iko;
- mmanụ - iko 0,5;
- nnu - 2 ngaji;
- ose ala - 1 teaspoon.
Gwakọta ihe niile dị na marinade ahụ ma wụba n'ime akwụkwọ nri. Hapụ ọrụ ahụ ruo awa 2-3 iji kpoo.
Tinye salad na ite, gbanye ọgwụ mgbochi maka 15 nkeji. Nyefee.
Skwọsh na ose mgbịrịgba - vidiyo
Ọ bụrụ na ọ ga-ekwe mee, kụọ akwụkwọ nri dị mma ma mara mma dịka sọọsọ n’elu akwa gị n’akụkụ zucchini na cucumbers. Site na mmalite nke oge nchekwa, ọ ga-ekwe omume ịme ọtụtụ nhazi na salads site na skwọsh maka oge oyi. A na-ahapụ ndị na-enweghị ogige ịzụrụ akwụkwọ nri dị mkpa n'ahịa. Ha adịghị oke ọnụ, mana n'oge oge oyi, ndị ezinaụlọ nwere ekele ga-enwe ekele maka mbọ gị. Rie nri!
