Nri

Thai chili ihendori na yabasị na ginger

A naghị ejikarị Thai chili esi na yabasị na ginger dị ka efere nweere onwe ya. Ihendori a bụ ihe mgbakwunye nke sọks na-ekpo ọkụ, ma ị nwere ike ibugharị anụ ezi ma ọ bụ azụ dị n'ime ya. Nchikota ginger, garlic, chili na lemon, ihe nlere nke gbakwunye na otutu Thai. Eyịm, nke dị ugbu a n'ọtụtụ buru ibu na ofe chili a, na-eme dị ka otu ihe na-eme ka a na-emekọ ihe, nke a na-etinye ihe ndị ọzọ niile.

Nri uto nke Thai chili sauce na yabasị na ginger, nke akwadoro dika uzommeputa a si di, na-eme ka mmuta nke ihe eji eme ya. Ya mere, họrọ eyịm dị iche iche dị ụtọ, gbakwunye ginger na obere ego. Ana m adụ gị ọdụ ka ị nụrụ ụtọ peel nke lemon, mgbe ụfọdụ ọ nwere ike na-elu ilu.

Were azụ mmiri dị na ya mechie azụ̀ dị ihe dị ka awa 2-3, wee ghaa ya na obere akpa. Thai ga - enweta ezigbo Thai dị ezigbo ụtọ ma sie nri

Oge nri: 1 awa
Ọnụ ọgụgụ: 0.3 L

Nri maka Thai Chili Sauce na Onion na Ginger:

350 g nke eyịm;
25 g nke ginger ọhụrụ;
2-3 pọd nke chili na-acha ọbara ọbara;
Lemon 1;
7-8 cloves nke galik;
12 g ọka stachi;
2 g basil gilikwara;
shuga, nnu

Nri maka Thai Chili Sauce na Onion na Ginger

Ofzọ nkwadebe nke Thai chili ihendori na eyịm na ginger

Ihe eji eme ya na chiiz na ginger. Otu eyịm dị iche iche dị ezigbo mkpa maka ofe a, gbalị inweta ụdị ụtọ dị iche iche ma ọ bụ nke nwere atọ ụtọ, ebe nke a bụ ihe nzuzo na-aga nke ọma. Enwere ike iji lemon lime dochie ya, uto nke ihendori ahụ ga-adị obere iche.

Iri yabasị, lemon ma ọ bụ wayo

Eyịm bee nnọọ finely. Ghichaa lemon ma ọ bụ lime ahụ nke ọma (ọkacha mma na ahịhịa), mgbe ahụ bee n'ime obere Mpekere, gbakwunye yabasị chopped.

Ibe ginger, ose chili di nma, tuo galik

Bee obere mpempe akwụkwọ ọhụrụ site na anụ ahụ, bee n'ime obere cubes. Mpekere nke galiki azọpịa iji hapụ mmanụ ndị dị mkpa ma gbue ya nke ọma, gbakwunye ihe ndị ọzọ. Nke mbụ anyị na-anwale chili chili, ma, dabere na nsonaazụ ahụ, gbakwunye ego achọrọ. Kpachara anya banyere nza ya, ụfọdụ ụdị chili siri ike nke na ọkara otu plọd ezuru iji mee ka ofe ahụ sie ike. Bee otu ose chili n’ime obere mgbaaka na mkpụrụ.

Mike Stewed akwụkwọ nri na blender

Anyị na-etinye akwụkwọ nri niile na stewpan miri emi na ala miri emi, gbakwunye 50 ml nke mmiri oyi. Esi nri maka 1 awa n'elu obere okpomọkụ. Stewpan kwesịrị ịdị na-enwe mmiri mmiri mgbe niile ka akwụkwọ nri ghara ịgba ọkụ. Mike okirikiri akwukwo nri uka na nri processor.

Tinye Basil a mịrị amị, ose ọhụrụ, shuga, na nnu

Wunye basil a mịrị amị n'ime ihendori, gbue nke abụọ nke ose chili. Gwakọta ihe niile nke ọma, gbakwunye shuga na nnu. Nwere ike itinye ọtụtụ shuga, m na-agbakwunyekarị tablespoons.

Tinye ọka stachi, tọọ nkụ na nkeji iri

Anyị na-agbanye ọka ọka na 30 ml nke mmiri oyi, jiri nwayọ gbanye ihendori dị ọkụ. Kpoo juputara tinye ihe ndi ozo ma zigakwa stewpan n’oku, juo minit iri ozo, na-akpali oge niile.

Mpekere chili Thai dị njikere na yabasị na ginger, gbanye n'ime ite ma mechie

A na-ebugharị obe chili Thai dị njikere na yabasị na ginger na ite ọkpọka mgbe ọ na-ekpo ọkụ. A na-agbanye igbe ahụ, echekwara ya n'ebe dị mma mgbe ọ na-adịkarị okpomọkụ karia 5 Celsius maka ọnwa 1.