Gbalia iji esi nri eghaa kukumba a, anyi n’ekwe nkwa na ogha gi! Ihe uto dị ịtụnanya!
White currant na-etinye aka na okike marinade: acetic acid na-eme ka ọcedụ site na beri acid.
Mkpụrụ osisi na-acha ọcha ga-esi ísì ụtọ dị ka dil na cucumbers.
Inine na mkpụrụ osisi bred.
Can nwere ike ịkpo kukumba griin haus, mana inine inine mgbe ịkpụchachara ga-abụ ihe na-atọ ụtọ ma dị ụtọ.
Pickled cucumbers na currants - a nzọụkwụ site nzọụkwụ uzommeputa na foto
Ngwaahịa:
- cucumbers - 1.5 n'arọ
- currant ọcha - 150 g,
- mkpụrụ osisi kpọrọ nkụ - 1 tbsp. l (enweghị slide)
- garlic - 1/2 ọkara isi,
- akwukwo laurel - 5 pcs.,
- ose dị ụtọ - 1 pc.,
- mgbọrọgwụ horseradish - 2-3 cm,
- ose ojii - 1 tsp.,
- ọka coriander - 1/2 tsp.,
- blackcurrant doo - 6 pcs.
- Marinade maka ite ite atọ: mmiri - 1-1.1 l, mmanya 9% - 90-100 ml, nnu - 1.5 tbsp. l., shuga - 3 tbsp. l
Isi nri usoro
1. Mkpụrụ osisi buru ibu ndị nwere mkpụrụ karịrị nke ukwuu na-amịkpọ na barel, a na-ewere nke kasị nta ka ha buru ha n'ite.
2. A na-asacha currants na cucumbers na mmiri oyi.
3. A na-etinye currants na efere. A na-etinye kukumba n'ime nnukwu efere mmiri oyi, mgbe ebipụchara ndụmọdụ ahụ.
Akwụkwọ nri kwesịrị ịbanye na mmiri ma ọ dịkarịa ala awa 2-3.
4. Na ite igba ogwu tinye marinade ngwa nri: akwukwo laurel na currant, nkpuru coriander na ose oji, cutite horseradish.
A na-ebipụ nnukwu cloves nke galiki, a na-ahapụ obere obere. N’ebe a na-akụ ose na-ekpo ọkụ, a na-ebipụ ọdụ ahụ, a na-ahapụ ọka.
A na-egbutu pọd ahụ n'ime nnukwu mgbaaka. Mpụga dill na-adịkarị anya adịghị anọ ya nso; enwere ike dochie ya na mkpụrụ akụ.
Na mbido oge, ị nwere ike ịzụta gram 200 nke mkpụrụ akụ n'ime ụlọ ahịa iji tinye ha na marinade dị iche iche ma ọ bụrụ na ọ dị mkpa.
5. A na-etinye mkpụrụ osisi ike n'úkwù, na-emegharị n'etiti vetikal na kehoraizin iji jupụta voids niile.
Ọ bụrụ n’ị tinye kilogram 1.5 nke ọkara ka ọ dị n’ime nnukwu ite atọ, mgbe ahụ otu lita mmiri mmiri zuru ezu maka ịwụsa ya.
A na-edobe ndị na-acha ọcha n'elu n'elu cucumbers ka ndị tomato ghara crumple.
6. A na-awụsa mkpụrụ osisi nwere currants na mmiri ọ boilingụ ,ụ, a na-ekpuchi ite ahụ. Kukumba na-ekpo ọkụ maka nkeji 10. Dichaa mmiri ahụ, wụsa cucumbers na mmiri ọ boilingụ freshụ ọhụrụ, na-esi ọnwụ nkeji 10. Nkeji nke abụọ na-esochi maka marinade.
7. Gbanye mmiri niile n'ime ofe.
8. A na-etinye nnu na shuga n'ime mmiri. A na-esi marinade maka minit abụọ.
9. A na-awụnye mmanya vaịn n’ite nke mkpụrụ vaịn, nke marinade na-esochi.
10. Bulite cucumbers. A tụgharịrị ite ahụ, kpuchie ya na blanketị, hapụrụ ruo ụtụtụ.
11. cucumbers ndị a jụrụ ajụ na-enweta ụcha ọdịnala "acha anụnụ anụnụ", currants ka na-acha ọcha.
12. Ọ bụrụ na etinyere mkpụrụ osisi a pịakọtara ofe n’ime salad, mgbe ahụ enwere ike iji mkpụrụ osisi currant dị ka ihe ịchọ mma, na-atụba alaka abụọ ma ọ bụ atọ n’elu.
Achịcha anyị na mkpụrụ akụ́kụ́ akwadebela!
Nwee rie !!!
Hụkwa ụzọ nri oyi na-atọ ụtọ n'oge oyi, lee ebe a.
