Nkwadebe maka oge oyi dịka ntuziaka ochie si dị. Nkebi nke 2

• Nkwadebe maka oge oyi dịka ntuziaka ochie si dị. Nkebi nke 1

Ugbu a ndị na - agụ ntakịrị na - emikpu na usoro nke mkpụrụ osisi, mkpụrụ osisi na mkpụrụ osisi, mkpụrụ osisi na tomato, ka anyị chịkọta nsonaazụ ụfọdụ ma kọọ akụkọ ole na ole ndị ọzọ. Yabụ, usoro ndị a niile sitere na mkpụrụ vaịn lactic gbaa ụka nke shuga nke ngwaahịa mbụ. Na lactic acid nke na-agbakọ na nke a, ọ bụghị naanị na-enye ngwaahịa a rụchara arụpụta ihe pụrụ iche, kamakwa ọ na - eme ihe dịka ọgwụ mgbochi, na - egbochi ọrụ nke microorganisms na - emerụ ahụ ma si otú a na - egbochi mmebi nke ngwaahịa. A kwenyere na enweghi ọdịiche dị n'etiti mkpụrụ ịkpụ, nnu na ịmịcha, a na-akpọkwa ngwaahịa a akpịrị akpọ pickled (kabeji, tomato, wdg) ma ọ bụ pickled (apụl, pears, lingonberries na ọtụtụ mkpụrụ osisi na tomato), dabere na ụdị akụrụngwa. Mgbe ị na-atụtụ, a na-agakọ acid lactic karịa (ihe ruru 1.8%), mgbe a na-etinye nnu, a na-etinyekwu nnu (a na-etinye akwụkwọ nri na brine nke ntụgharị 5-7%), nke dabara na ọdịnaya nnu ahụ na ngwaahịa 3.5-4.5%. Sourcesfọdụ isi mmalite na-atụ aro ka echekwa ngwaahịa niile kwadebere maka ọdịnihu site na ịtụtụ, nnu, na ịsa mmiri na 0 Celsius C, ebe ndị ọzọ na-enye ọnụego nchekwa nchekwa dị elu.

Pickles

Okwu ole na ole banyere uru nke ụdị ngwaahịa a.

Ndị ọkachamara na-ekwu na akwụkwọ nri na mkpụrụ osisi a mịrị amị na-aka ha mma karịa nke ibe ọhụrụ ha. Ha na - echekwa vitamin C, nke na - emebi ya kpamkpam n’oge nchekwa mkpụrụ osisi na - enweghị. A na-echekwa 70-80% nke vitamin ndị ọzọ na 80-90% nke ihe ndị a na-achọpụta na mkpụrụ osisi a họọrọ. N'ihi uto shuga, a na-emepụta lactic acid, nke na-egbochi mmepe nke nje, microorganisms. Enzymes ndị dị n’ime akwụkwọ nri, nnu nnu na nke a gbara agba, mkpụrụ osisi na tomato na-arụ ọrụ usoro nri, na-eme ka mgbaze nke ọdụdụ na nri anụ dị mma, ma na-eme ka ahụ anyị dị ọcha. Ọ bụ ya mere na nkwadebe na-enweghị mgbakwunye nke mmanya, ọ bụghị naanị akwụkwọ nri n'onwe ha, kamakwa brine bara uru. Ekwenyere na mkpụrụ osisi kabeeji bụ “ihe ọkụkụ” a na-eme gbaa ụka - ọmarịcha “potion” maka ọrịa na-egbu egbu na oke oke abụba. Enwere ike iji ya mee ihe dị ka ihe mgbakwunye na ofe (kama nnu), salads (dịka akwa) yana ọ asụ andụ nri. Ekwesiri icheta na ngwa ngwa gbaa ụka na-eme ka uto nke ịgba ụka dịkwuo njọ, yana nwayọ (na okpomọkụ dị n'okpuru 15 Celsius C) na-enye obi ilu.

Ọtụtụ nwere mmasị - enwere ike iji ngwaahịa ndị aakedụ ara, nke a mịrị amị na nke nwere nnu, maka ịta oke? Ndi okacha zara: enwere ike. Dịka ọmụmaatụ, mkpụrụ apụl a gwakọtara agwado nwere obere kalori na ọdịnaya nke fiber dị ukwuu, yabụ ọ bụ ihe anabatakarị iji ha n'oge nri. Ha nwere enweghi protein, yabụ apụl anaghị emetụta uto akwara, mana ị nwere ike iwepụ nkwanye abụba site na enyemaka ha.

Esi Pịkụl watermelons.

Kedu onye n’ime anyị anaghị amasị ụdị beri a pụrụ iche nke nha, ọdịdị na ụtọ pụrụ iche. Ọ bụrụgodi na uto a gbanwere n'oge nnu nke watermelons ruo na diametrically nke ozo, site na nke udara dị ka brackish, ọ ka na-atọ ụtọ. Ọ bụrụ na ịnweghị mgbe ọ bụla nnu nnu na gbọmgbọm, ma amachibidola naanị akụ, mgbe ahụ jide n'aka na ị ga-anwale. Ọ bụghị nhịahụ ma ọlị, mana ị nwere ike ịnụ ụtọ nnu dị ụtọ mgbe ọ bụla site na oge ọkọchị. Maka salting, osisi oak, linden ma ọ bụ osisi cedar nke ihe dị ka 100 lita, saa anya nke ọma ma kpọnwụọ ya n'anyanwụ, kwesịrị ekwesị. N'aka nke ọzọ, ịnwere ike iji akpa rọba maka nri. Ikwesiri iji nlezianya họrọ watermelons (n'ọnọdụ anyị, ihe dịka 15 - 20 iberibe). Ha ekwesịghị ịnwe oghere, dent ma ọ bụ ebe ire ere. Ọ ka mma ma ọ bụrụ na ha enweghị oke ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ. Ọ bụ ihe amamihe dị na griiz dị nrị. Expertsfọdụ ndị ọkachamara n'okwu a na-atụ aro ịba mkpụrụ osisi ọ bụla n'ihe dị iri na iji agịga ma ọ bụ nhicha nhicha, nke kachasị ike iji mee ka usoro ịkpụcha ahụ belata, n'agbanyeghị na ndị ọzọ na-enwe obi abụọ na usoro a. Na-esote, a ga-asa asịrị ahọpụtara n'okpuru mmiri na-agba agba ma wepụ azuokokoosisi.

Maka salta watermelons, mmiri saline nke 6-8% dị mma, i.e. A ga-etisasịsị lita 600 nke nnu tebụl na lita 10 nke mmiri dị ọcha. Shouldkwesiri ịgbakwunye iko mmanya shuga na obere ofe mọstad ntụ ọka ahụ. A na-etinye watermelons n'ime gbọmgbọm a kwadebere ma wụsara ya na brine. You nwere ike ịme salting ọnụ, i.e. tinye kabeeji a na-egbughị egbu, apụl kwesịrị ekwesị maka urination, tomato na-achaghị acha na gbọmgbọm. Ihe ndị agbakwụnyere kwesịrị ka ebu ụzọ kpọnye akpukpo mmiri ahụ were okpukpu dị omimi ruru 10 cm. Mgbe ahụ, ahịrị nke watermelon na-agbanwe na ngwaahịa ndị agwakọtara, mana ọ bụghị iru sentimita abụọ na nsọtụ nke mgbidi gbọmgbọm ahụ. Na-esote, ịkwesịrị iji osisi na-ekpuchi ihe a niile ma tinye mmegbu na ya. Salting kwesịrị ịnọ n ’ebe dị jụụ maka ụbọchị 15-20 (ogo 15-20). Site n'oge ruo n'oge a na-atụ aro ka iwepu mkpuchi ahụ ma ọ bụrụ na ihe ịrịba ama nke ebu na-apụta, wepu ebu ma tinye brine ọhụrụ. A na-eme ka nnu ndị a na-etinye nnu dị ukwuu tupu ọkụ a na-ekpo mmiri, ebe ọ bụ na n'oge a, ha ga-amalite ife ha pụrụ iche.

Kabeeji

Anyị na-ahụ na ọ dị mkpa iji nye data ndị ọzọ na gbaa ụka nke kabeeji. Ngwakọta kachasị mfe maka ịgbaze kilogram nke slaw dị ka ndị a: karọt - 1 n'arọ, nnu - ọkara otu iko, shuga - otu iko, mkpụrụ osisi - ọkara otu iko (o kwere omume na corollas). Isi nke kabeeji dị mma ịnwe oke, ọcha na ike. A ga-egbutu ọka kabeeji ejiri nwayọọ ghaa ya mma, jiri nnu na shuga kwoo ya nke ọma. Mgbe ahụ, a na-agwakọta kabeeji na carrots, chopped na akwukwo nri grater, na-etinye n'ime tub na rammed. Nwere ike itinye akwụkwọ kabeeji n’elu. Ọzọ, ha jiri akwa dị ọcha kpuchie kabeeji ma ọ bụ gauze apịaji n'ọtụtụ akwa, wee tinye mmegbu gburugburu ka ihe ọ juiceụ releasedụ ahụ wepụtara kpuchie kabeeji maka oge nchekwa ahụ niile. Ka kabeeji wee nwee ike juputa, okpomoku a na - eme n'oge gbaa ụka kwesịrị ịdị na ogo nke 15-20. C. Ihe ịrịba ama nke mmalite gbaa ụka bụ n ’ọrịrị nke ụfụfụ na ụfụfụ n’elu. Ọ dịghị mkpa iji mkpịsị ma ọ bụ skewer dụkọta okpueze dum nke ọka, n'ihi na mmegbu ga-eme ka gbaa ụka. Mwepu ụfụfụ ahụ pụtara njedebe ya nakwa na ọ bụ oge iji nyefee akpa ahụ na kabeeji na okpuru ulo ma ọ bụ ebe ọzọ dị mma.

Pickzọ ndị ọzọ

Ndị hụrụ n'anya eji eme ụlọ nwere ike dụọ ka ferment mbụ blanched eggplants dị iche iche jupụta: kabeeji, karọt, wdg Eyịm, eyịm, garlic, karọt, nwere ike iji celery mee ihe. A ga-ebu ụzọ kpochapụ ihe mgbakwunye, ma e wezụga kabeji. Eggplant bụ blanched maka 5 nkeji na esi mmiri nnu (kwa 1 liter mmiri 1 tbsp.spoon nke nnu).

Ka ndị na-agụ akwụkwọ anyị wee nwee ohere dị ukwuu maka imepụta oghere ndị a na-eme n'ụlọ iji mee maka oge oyi, ka anyị cheta otu ugboro ọzọ ịta brines. Mgbe a na-agbanye tomato n'ime tubs: maka tomato akwụkwọ ndụ akwụkwọ ndụ na agba aja aja - 700-800 grams nke nnu kwa 10 lita mmiri; maka pink, ọbara ọbara na nnukwu tomato - 800-1000 grams kwa lita 10 nke mmiri. Mgbe ị na-akụ kukumba na tubs, a na-eji brine ndị a: 600 grata nnu a na-ewere ya na lita 10 mmiri. Echefula banyere ngwa nri: dil, tarragon, obere ose na-acha ọbara ọbara, isi nke galiki, mgbọrọgwụ horseradish. Gbalịa itinye coriander, basil, ahịhịa Bogord, Mint, wdg. Anyị ekwuola banyere ihe mgbakwunye ahụ dị ka akwụkwọ osisi cherry, blackcurrant, na epupụta oak.

Na mgbakwunye na apụl na ogwu, nke anyị dere banyere ya, ị nwere ike igbo mmiri na mkpụrụ osisi ndị ọzọ. Dịka ọmụmaatụ, kranberị, wụsa ya na ọnụego 1 lita mmiri, 4 tbsp. tablespoons shuga, 2 ngaji nnu, obere pepa nke allspice na obere kloovu. Nwere ike sook na pears, ma ọ bụrụ na ha adabaghị ụtọ gị n'ụdị. Brine: tinye 8 grams nke mmiri sie 200 grams nke nnu. A na-eji akwụkwọ udara, udara blackcurrant, herbs, tarragon, wdg. A na-agbakwunye shuga dabere na uto nke pears. Ọ bụrụ na ịchọrọ ịnwale uhie currants, mgbe ahụ ị ga-akwa ụta na shuga na brine. A na-atụ aro 1 n'arọ nke acha uhie uhie, iko mmiri 4, iko shuga 2, ma yachaa ciniki, cloves, wdg. Can nwekwara ike ịnwale ịta ugwu ugwu ahụ. Maka 1 lita mmiri, 50 grams shuga. A na-ejikwa cinnamon na cloves. Wepụ Rowan na ahịhịa ọma frostbitten. Ekwesịrị ịsa ya nke ọma ma wụsara ya na efere esiri esi. A ga-asa mmanụ ahụ site na ịtinye shuga na ngwa nri n'ime ya, dị jụụ ma jupụta ya na ntụ ugwu. Ọzọkwa, dị ka ọ dị na mbụ: akwa ma ọ bụ akwa, gburugburu, mmegbu, ụbọchị asaa mbụ, ọnọdụ okpomọkụ dị ihe dị ka iri abụọ, mgbe ahụ okpuru ulo ma ọ bụ ihe dị ka nke ahụ. Tinye lingonberries - ọ dịghị ihe dị mfe. Maka 1 liter mmiri 1-2 tbsp. tablespoons nke nnu, 2-3 tbsp. tablespoons shuga, allspice, pawuda. Họchaa tomato, sachaa na mmiri oyi, gbanye n'ime efere esiri esi. Igbari nnu na shuga na mmiri, weta otuto. Iji melite uto, anyị na-akwado ịgbakwunye Mpekere peeled nke apụl na-esi ísì ụtọ. Ihe ị ga - eme ọzọ, ị maralarị (lee uzomume gara aga).

Anyị kwenyere na ugbu a ndị na - agụ akwụkwọ maara nke ọma na usoro nke salting, pickling and urinating. Ọ na-adịgide naanị ịnwale, nnwale na ịmepụta. Anyị na-atụ anya ka ihe gaziere gị!