A mara ihe eji eme ihe na ọgwụ nke beetroot ogologo oge. Uru nri ya na-edozi bụ n'ihi ọdịnaya ziri ezi nke vitamin B na C, mineral na ihe ndị na-arụ ọrụ nke anụ ahụ, gụnyere betaine na betanine, nke a hụrụ naanị beets. Manọgide na-enwe nguzozi na uto nke beets na-adabere n'ọnọdụ nke ịkụ ya.
A na-enweta beets kachasị ụtọ na kemmiri ihe na-atọ ụtọ, bara ụba na organic na-anọpụ iche soils. Agbanyeghị, adịghị etinye nri anụ ezi maka beets - ọ na - eme ka uto nke ahịhịa kụrụ, ụkụ nke nitrates, nke na - egbochi uto, ichebe beets na oke oke na - emerụ ahụ ike mmadụ. N'ihi ya, a na-etinye beets mgbe a kụrụ ahịhịa nke ahịhịa ma ọ bụ humus (kukumba, zukini, akpa mkpụrụ osisi na poteto) ma ọ bụ nke ewepụtara mbido (yabasị, tomato, peas green).
Beetroot (Biiti)Skånska Matupplevelser
Owuwe ihe ubi, dika nkpuru mbu sitere na ntinye aka nke nitrootot. Iji nweta kilogram 3-3.5 nke mkpụrụ sitere na 1 sq.m na oge opupu ihe ubi, a na-agbakwunye 10-12 g nke nitrogen (ihe na-arụsi ọrụ ike) maka igwu. Nnukwu doses nke ịnweta nitrogen na-eme ka ìgwè nitrates. Ke adianade do, beets ekwesịghị overfed, dị ka osisi anaghị anabataghị ịta fatịlaịza ihe karịrị 0.1%. Enweghị nitrogen, karịsịa na mmalite nke mmepe nke ihe ọkụkụ, na-egbochi mmịpụta nke phosphorus na potassium site na ala ma belata mkpụrụ osisi biiti ozugbo. Site na ụkọ phosphorus, akwụkwọ ya na-agwụ ike, na-acha akwụkwọ ndụ akwụkwọ ndụ na agba, mgbe ahụ na-acha uhie uhie, mgbe enwere obere potassium, ha na-eji nwayọọ nwayọọ na-atụgharị ọbara ọbara. A na - ahụta ahịhịa n'oge akụrụngwa mgbe enwere magnesium na manganese na ala, yana na acidic (pH na-erughị 5.0) na alkaline (pH karịa 7.5), nke a na-egbochi osisi biiti, na-eto, ha na-etolite obere akwụkwọ na-acha odo odo. Ọ bụrụ na boron ezughi ezu, ihe itolite na-apụ n'anya, ihe ọkụkụ na-emetụta ihe ngagharị nke obi, isi ihe na-adọkpụ ma echekwara nke ọma. A na-etinye lime, phosphoric, potash, nke nwere fatịlaịza boron na magnesium n'oge mgbụsị akwụkwọ maka igwu.
Ogo nke beets tebụl na-adaberekwa na iche iche. Ihe kachasị mma na akụrụngwa na uto bụ ụdị oge etiti dị iche iche Bordeaux: Bordeaux 237, Mkpụrụ osisi Bordeaux, Mkpụrụ na-abaghị uru (nke nwere okirikiri gbanyere mkpọrọgwụ), Obi ọmịiko (nke nwere odidi cylindrical). Ndị nnọchite anya ụdị dị iche iche Onye Ijipt ewepụghị: Ewu ulo, ulo ndi Egypt (nwere ọdịdị dị larịị) nkpuru ngwa ngwa (oge ahịhịa 60-70 ụbọchị site na ọnụ ọgụgụ buru ibu) adịghị ala na ịdị mma, mana dị mkpa iji nweta mkpụrụ ụkọ n'oge.
Beetroot (Biiti)Kasị iche iche biiti na-etolite otutu (site na atọ ruo anọ) mkpụrụ nke ụwa. A na-akụ ya na ọnụego nke 1-1.2 g / sq.m wee puo ome, na-ahapụ 4-6 cm n'etiti osisi.Single puru, Bordeaux nke nwere mkpụrụ, TSHA nke nwere mkpụrụ abụọ, Valenta, mkpụrụ nke mkpụrụ osisi VIR, Hawsky) iso nke otu mkpuru osisi ma obu abuo toro n'otu nkpuru, ogha edoghi nkpa. A na-akụ ụdị ndị dị otú ahụ na 0.6-0.8 g / sq.m.
Hà akuku ahihia na-ekpebi site na njupụta nke ịgha mkpụrụ. Nnukwu, ihe karịrị 10 cm na dayameta, ahịhịa kụrụ na-eto mgbe ịgha mkpụrụ 30-40 kwa 1 sq. M dị ka ụkpụrụ 13-10 × 25. Beets dị otú ahụ adịghị atọ ụtọ, ebe ọ bụ na xylem na-eto sie ike na ya (anụ ahụ na-eme ihe, adịghị mma na nri) ọzọ na - agbakọta nitrates na ihe ndị ọzọ na - emebi ihe. A na-enweta beets nke ọkara na njupụta nke 40-60 iberibe / sq.m, na obere (3.5-4.5 cm na dayameta) - karịa 60 iberibe / sq.m ma ọ bụ mgbe anya dị n'etiti osisi n'usoro nke 8-10 na 5 -7 cm, n'otu n'otu, yana eriri nke 25 cm. Obere beets bụ ngwaahịa dị mma maka canning.
Beetroot (Biiti)Beets, karịsịa seedlings, anabataghị ụkọ ikuku. N'ime ọnwa mbụ na ọkara, a na-agba mmiri n'ụba, ọ dịkarịa ala otu ugboro n'izu. Ọ kachasị mma ịkwanye akwa ndị ahụ na mgbede, tupu ọdịda anyanwụ. Site na owuwe ihe ubi, a na - atọpụ oghere mkpụrụ ọ bụla, ọkachasị mgbe ogbugba mmiri n'ubi ma ọ bụ mmiri ozuzo. Akpa, na omimi nke 4 cm, mgbe ahụ 10 cm (n'ihi na iche na a cylindrical mgbọrọgwụ akuku 15 cm ogologo). A na-ahapụ mpaghara basal n'akụkụ ahịrị 10 cm n'oghere ka ọ ghara imebi mgbọrọgwụ.
Ọtọ afọ nke ihe ọkụkụ na-emetụta uto nke beets, nke dabere na oge ịgha mkpụrụ na oge iwe ihe ubi. Iji mepụta ngwa ngwa na mbido Machị, a na-akụ mkpụrụ abụọ na akụwa, na Eprel, ya na ite, kowara n’okpuru ebe a na-edebe ihe nkiri ma ewee na July. N'otu oge ahụ, ịnwere ike nweta ihe ọkụkụ site na ịgha mkpụrụ maka oge oyi (a na-eji iche iche na-eguzogide stemming) Bordeaux 237, Oge oyi A-474, Oyi na-eguzogide 19) Gha beets na tupu kwadebere ridges tupu mmalite nke mụ oyi ihu igwe (n'etiti uzo - ke November) nke mere na osisi ghara puo. A ga-akpụrịrị ahịhịa ma ọ bụ humus.
Beetroot (Biiti)Anụmanụ beets nwekwara ike itolite site na osisi (nke a bụ ihe dị mkpa ma ọ bụrụ na oge opupu ihe ubi adịghị mma, yana oge nloghachi nke ihu igwe oyi, oke mmiri ozuzo, ma ọ bụ, na -eche, oké ọkọchị, yana n'oge ide mmiri na-ebute ide mmiri nke saịtị ahụ. Ma, ọganiihu ga - ekwe omume ma ọ bụrụ na agbaso iwu: a na-akụ mkpụrụ na akụwa ma ọ bụ igbe nwere ala na - eme nri; a na - akụ mkpụrụ nke akwa n’elu ya na ezigbo akwụkwọ abụọ ka ọ bụrụ ala dị mmiri ma ghara imebi ụrọ; a na - ebufe ntụgharị ahụ na mgbede ma ọ bụ ihu igwe, mgbe a na --achapu ahịhịa ahụ ruo ụbọchị 3-5.
Maka oriri mgbụsị akwụkwọ, a na-akụ beets tebụl na mbubreyo Eprel (akwa maka nchebe megide ntu oyi maka izu abụọ na atọ ka ekpuchiri ya na ihe nkiri ma ọ bụ nke a na-abụghị kpara). Oge ngwụcha ịgha mkpụrụ bụ site na njedebe nke May ruo June 5 (ọ dịghị mgbe e mechara, ebe ọ bụ na a kụrụ usoro ihe ọkụkụ kachasị mma na nke kachasị mma maka ịchekwa oge oyi na ụbọchị 90-110 site na oge ịgba akwụkwọ). Egburu beets na nchekwa na mbubreyo Septemba-mbido Ọktoba.
Ngwa eji:
- M.Fedorova Institutelọ nyocha nyocha nke Rọshịa na Mkpụrụ nke Mkpụrụ Inine
