Nri

Ihe ọ popularụ popularụ a ma ama maka oge oyi: ube na plọm compote

N'oge oyi, achọrọ m ime ihe na-atọ m ụtọ ọ bụghị naanị tii na-ekpo ọkụ n'ehihie, kamakwa iji vitamin na-efu n'oge ruo n'oge iji meju anụ ahụ m. Nrịkere mbata na plọg maka oge oyi, jiri aka gị sie ya n'ụlọ, ga-anagide ọrụ zuru oke maka mmadụ ịhapụ ihe bara uru.

Ngwongwo bara uru nke pears

Mkpụrụ osisi a dị ụtọ ma kemmiri ihe nwere ike ijikọ ọnụ nke uru bara uru. Vitamin A, B1, B2, B3, B5, C, E, organic na folic acid, iron, ayodiin, potassium, calcium, magnesium, sodium, zinc, fluorine - ihe a nile di na otu ube. Juiceụ mmiri mkpụrụ osisi ube na-edozi ahụ mgbe niile ma gbochie oyi. Akụkụ bara uru nke ube nwere ike ịgwọ ọrịa prostatitis, mbufụt nke eriri afo, ọrịa akụrụ, ọrịa afọ.

Ngwongwo bara uru nke plums

Plums nwere vitamin A, B1, B2, C, tannins na ihe ndị dị na pectin, nwekwara magnesium, calcium, iron, chromium, nickel, boron, phosphorus. Ihe edepụtara edepụtara niile na - enye gị ohere idobe anya gị, obi, arịa ọbara, ihe mgbochi, mgbaze, anụ ahụ n'usoro, na - egbochi kansa, ọdịdị nke oke ibu, na - eto eto n’oge ntorobịa. Ọbụna akwụkwọ nke osisi mkpụrụ osisi a nwere ike ịbụ ọgwụ mgbochi na ịkpụbe mkpụkọ ọbara, na -eme ka arịa ọbara.

Esi esi esi nri plọg pọta na plọg.

A ga-ejikọ onyinye abụọ bara uru maka okike. Ngwakọta a na-esite na ya ga-abụ ọ bụghị naanị ọgwụgwọ, kamakwa ọ na-atọ ụtọ nke ukwuu. Mkpụrụ abụọ ahụ bụ mkpụrụ osisi nke osisi ubi na-anaghị achọ nlekọta nsogbu, yabụ, maka nkwadebe nke efere mkpụrụ osisi amịkọrọ, ego adịghị mkpa ego, nke dị mkpa n'oge anyị. A na-eji ntụpọ acid agwakọta ụtọ uto nke ube ahụ nke ọma. Mara mma ụtọ na uto uto wụsara n'ime ube-piom compote.

Stewed pears na plums nke oge oyi: uzommeputa ya na igba ogwu

Ọnọdụ ichebe iche:

  1. Ghichaa pears ahụ, bee n'ime akụkụ anọ ma ọ bụ karịa, wepụ isi ahụ.
  2. Ekesinyere hapu ahihia abuo abuo ma tufue nkpuru.
  3. Obụpde sirop: wunye 1 lita mmiri n'ime ite wee wụsa 400 grams shuga. Obụpde ngwakọta.
  4. Tinye mkpụrụ osisi ndị a gbanyere na mmiri iko, wụsa ya na mmiri ọ boiledụ boiledụ na-emikpu n'ime pan maka igba ogwu.
  5. Sterilaiz maka 15 nkeji.
  6. Wepu, kpuchie mkpuchi, kechie.
  7. Compote dị njikere maka tebụl gị!

Usoro igba ogwu dị mkpa iji gbochie mkpọ na-apụ na kpochapụ nje.

Stewed plums na ube na lemon balm - video

Stewed pears na plums nke oge oyi: uzommeputa na-enweghị nwoke ịga ụlọ ọgwụ

Ọnọdụ ichebe iche:

  1. Na-akwadebe plums. Na-asa mmiri ma wụsa 300 gram nke plọg. Option, tupu ịwụnye mmiri esi, a ga-ekewa ha abụọ wee wepu ọkpụkpụ.
  2. Nkwadebe nke pears. Ghichaa 300 grams nke pears, ewepụla bee. Bee n'ime Mpekere, ebe ị na-akụ ma na-akụ.
  3. Nkwadebe sirop. Wunye 1 lita mmiri n'ime ite ahụ, gbanye mkpụrụ osisi esiri esi ebe ahụ ma sie. Esi nri maka minit 5, wee wụsa shuga 200 na shuga na ọkara nke citric acid, ka obụpde ruo mgbe ọ na-agbaze.
  4. Na-agbagharị. Na igba ogwu iko, akpa ebe ahụ sie mkpụrụ osisi, mgbe ahụ wụsa ha dapụtara sirop. Kpoo mkpuchi. Kechie ihe na-ekpo ọkụ. Emela.
  5. Nnukwu ite 1.5 lita nke compote sitere na pears na plums nke nwere odo odo dị njikere maka oge oyi.

Ọ bụrụ na ọ gaghị ekwe omume itinye ite ahụ na ihe ndị dị na ya, mgbe ahụ, tuo nke citric acid ka agbakwunye na oghere.

Enwere ike ikpokọta pears ọ bụghị naanị na plọg, kamakwa mkpụrụ osisi na tomato ndị nwere ụfọdụ ncheta. Nke a nwere ike ịbụ aronia, gooseberries, raspberries, cherị, viburnum na ndị ọzọ. Ya mere, ọ bụrụ na enwere oge na agụụ, mgbe ahụ ị nwere ike ịgbaso ntuziaka nke nzọụkwụ site na foto nke compote nke plums na pears, Ntụziaka nke dị mfe. N'ime ụdị nri ndị ọzọ na mkpụrụ osisi ndị ọzọ, a ga-etinye peeled na iberibe pears na ite dịkarịa ala ọkara. Na sirop, belata ego shuga: 300 grams kwa 1 liter. Nzọụkwụ na-esote usoro ịgba ọgwụ mgbochi, nke a na-etinye ite nwere ọdịnaya nke mkpụrụ osisi na sirop na pan na mmiri iji nweta nhazi ọkụ ruo minit 20. Mgbe ahụ emechiri ite ndị ahụ wee debe nku na nku. Nke ahụ bụ, mmanya ahụ dị njikere.

Ọ bụrụ na ọ ga-ekwe omume ịgbakwunye otu mkpụrụ osisi na tomato dị ụtọ na pears, mgbe ahụ ọ ka mma itinye citric acid na usoro ndị a: 2 grams kwa 1 liter mmiri maka sirop.

Ọ dị mma nke ukwuu inweta site na pant a kọlụm pears na plọg, echekwara oge ihu igwe na-ekpo ọkụ maka oge oyi. Ọ ga-eme nkwado salads dị iche iche n'ụzọ zuru oke ma na-ele anya nke ọma na-esote champeenu. Na mgbakwunye, mkpụrụ osisi n'ime kọlọ nwere ike ịbụ ihe eji megharịa ọnụ ma ọ bụ nri nri. Bon agụụ na nri ụtọ!