Osisi utu na currant jam nọ na mmiri n'oge oyi. Mkpụrụ nke barberry abaghị uru dị ukwuu, ma, ebe ịkwadebe barberry jam maka oge oyi, ị nwere ike inye ezinụlọ ahụ ihe na-atọ ụtọ ma na-echekwa ahụike ruo oge ọzọ.
A na-atụ aro iji mkpụrụ osisi barberry mee ihe n'oge mmegharị nke nje na-efe efe maka mmụba nke ọgụ. N'adịghị ka mkpụrụ ọgwụ, nke na-adịchaghị atọ ụtọ uto, "obere barberry ọgwụ" bụ ihe na-atọ ụmụaka ụtọ iri nri.
Ndị nna nna anyị kwuru ihe bara uru nke barberry jam. Mkpụrụ osisi na-acha ọbara ọbara nwere agwa uto mara mma ma nwee mmetụta mgbochi mkpali, mụbaa agụụ ma melite ọrụ afọ. A na-ewere obere barberry tin maka ọrịa nke imeju na eriri afọ.
Ihe nzuzo dị n'ụdị mkpụrụ osisi nwere nnukwu vitamin C, beta-carotene, mineral na tannins, yana ụdị acid atọ:
- mmanya;
- lemon;
- apụl.
Enwere ọtụtụ Ezi ntụziaka maka barberry jam. Edepụtara ọtụtụ n'ime ha, ndị kachasị ewu ewu na isiokwu a.
Tupu ịmalite ịtụgharị, ọ ga-adị mkpa icheta na a na-egbute barberries maka owuwe ihe ubi ọ bụghị tupu Septemba. Mkpụrụ osisi ndị dị na tomato n’oge a chara acha, ma ha akabeghị iru ya ma idowe ike.
Ngwurugwu Barberry Jam
Maka isi nri ị ga - achọ:
- barberry - 2 n'arọ;
- mmiri - 800 ml.
A ga-achọkwa shuga dị na ájá na ego nke:
- 1 n'arọ - maka ịwụsa tomato;
- 2 n'arọ - maka sirop;
- 0,5 n'arọ - maka ịgbakwunye na jam na njedebe nke isi nri.
Maka oge oyi, a pụrụ iji mkpụrụ osisi barberry mee ya ma ọ bụ nke ahọpụtara - ebe a onye ọ bụla kpebiri, na-eduzi mmasị uto ha. N'ọnọdụ ọ bụla, ọnụnọ nke osisi anaghị emebi ihe ụtọ.
Ya mere, hichaa barberries, gbakwunye shuga ma tinye ebe dị jụụ maka awa 24.
Mgbe ihe ọ juiceụ standsụ pụtara apụ n’otu ụbọchị, a ga-ete ya n’efere dị iche. N'ihi nke a, a na-ewepụ mmiri mmiri gabigara ókè, jam ahụ na-ebuwanye ibu. Ihe ọ juiceụ juiceụ ahụ n’onwe ya nwere ike iripịa n’onwe ya, ọ bụrụ na achọrọ ya, jiri mmiri sie ya, ma ọ bụ sie jelii n’elu ya.
Na-esote, kwadebe sirop si mmiri na shuga.
Zụchaa barberry dị n'ime ya ka ọ kwụrụ ruo awa 4. Mgbe a na-enye barberry ahụ, weta jam a obụpde.
Belata ọkụ ma sie nri, na-akpali akpali, ruo mgbe ọ ga-esiwanye ike. Na njedebe, gbakwunye shuga fọdụrụnụ, sie minit 10 ọzọ iji igbari.
Jam dicha njikere, ọ na -adịka ịregharị ya ma kechie ya.
Igba ogwu Barberry Jam
Mkpụrụ osisi chara acha na kilogram abụọ, sụchaa n'okpuru mmiri na-agba, họrọ mkpụrụ osisi na akwụkwọ mebiri emebi. Enubanye na colander ka igbapu mmiri foduru.
N'oge a, kwadebe sirop shuga:
- wunye 600 g mmiri n’ime ite wee weta ya;
- wunye 2 n'arọ shuga;
- na-akpali akpali sirop, kwe ka shuga gbasaa kpamkpam.
Mgbe sirop ahụ, jiri nwayọọ wụsa barberry n'ime ite ahụ. Kwee ka ihe eji arụ ọrụ wee sie mmiri, wepụ ụfụfụ, gbanyụọ onye na-ere ya ọkụ ma hapụ ya ka chi bọọ.
N’echi ya, weta jam ahụ n’ọkụ ma sie ya obere ọkụ ruo mgbe ọ na-enweta ike chọrọ.
A na-enyocha ịdị njikere nke jam site na idobe ntakịrị na saucer. Ọ bụrụ na mkpọda ahụ agbasaghị, ị nwere ike gbanyụọ ya.
Ndokwa na-ekpo ọkụ barberry jam na olulu na ọkara liter Ololo na sterilaiz 15 nkeji. Guzoro, kpoo.
Barberry na-esi ísì ụtọ na Vanilla Jam
Jam na-eme ụzọ atọ:
- Kwadebe mkpụrụ osisi: 5 tbsp. Ghichaa bred, wepụ mkpụrụ ma wụba n’ime ite ma ọ bụ arịa ọzọ. Site na 8 tbsp. shuga na 4 tbsp. mmiri, gbanye sirop ma wụsa ya na peeled barberry. Hapụ otu ụbọchị.
- Wunye ite ahụ na workpiece na ọkụ, weta ya ma sie ya minit 15-20. Hapụ ọzọ maka otu ụbọchị.
- N'ụbọchị nke atọ, weta jam iji sie nri obere ọkụ, na-agbakwunye ntakịrị vanilla na njedebe. Ndokwa na ite ma tụgharịa.
Ọkpụkpụ jam
Nri a na-esighi esi na barberry jam bu ihe a ma ama na ndi oka mmuta. Tomato nke a na-ejighị ụdị ọgwụgwọ ọkụ na-ejigide ihe niile bara uru. Teaspoonnweta otu tii kwa ụbọchị “bọmbụ vitamin” dị otú ahụ na-ewusi sistem ike megide oyi ma na-azụ ahụ mmadụ na vitamin.
N’adịghị ka usoro esi nri, dị ka esi sie mkpụrụ osisi barberry, ‘usoro ụzọ’ a na-akwadebe mkpụrụ osisi maka mkpụrụ osisi na mkpụrụ osisi.
Tupu isi nri, a ga-ahọpụta tomato, saa ya nke ọma ma hapụ iji igbapu na colander. A na-ekpebi ego barberry na shuga na ogo nke 1: 3, ya bụ, 3 kilogram shuga chọrọ ka kilogram nke beri berry.
Mike osisi na blender. I nwekwara ike iji ofụ anụ.
Lelee beri uka, tinye shuga dị mkpa na ya, gwakọta nke ọma ma dozie ya na ite. Ọ bụrụ na achọrọ, ị nwekwara ike ịgbakwunye lemon gafere ebe a na-egwe anụ.
Raw barberry jam maka oge kacha mma echekwara na refrjiraeto.
Barberry Jelly Jam
N'ihi ọdịnaya pectin ya dị elu, ọ dị mfe ịme jelii site na barberry na-enweghị mgbakwunye gelatin. Ihe e ji mara uzommeputa a bụ enweghị ụkọ mmiri zuru ezu, yana ị ofụ shuga na-adabere n ’ibu nke mkpụrụ osisi a mịrị amị.
Iji nweta juu mara mma nke si na barberry, tomato dị tupu sie.
Ozugbo ọka bred ahụ ga-adị nro, ghaa ma sie sie tomato ma sie ya. Ọkpụkpụ ịhọrọ ma tụfuo. Jiri oke ya mejupụta iji chọpụta ego shuga a chọrọ.
Yet 1 n'arọ shuga kwa kilogram nke grated tomato. Na-akpali akpali mgbe niile, weta ngwakọta a obụpde ma wepu ụfụfụ. Esi nri ruo mgbe jelii thickens.
Hazie ihe eji ekpo ọkụ na igbe 0,5 L na mado 15 ruo minit. Tụgharịa, kechie ka jụụ.
Iji megharia uto nke barberry jam, iji mee ka ọ baa ụba ma baa ọgaranya, enwere ike ikpokọta mkpụrụ osisi na mkpụrụ osisi ndị ọzọ. A na-enweta ọgwụgwọ pụrụ iche ma ọ bụrụ na agbakwunye apụl na barberry, ọkacha mma ụdị dị iche iche.
Ọ dị mma iji nchekwa dị otú ahụ maka ịme achịcha, wụsa pancakes na barberry jam, ma ọ bụ jiri achịcha rie obere bisikiiti. Na mgbakwunye, barberry jam maka oge oyi bụ nnukwu ihe ọzọ na vitamin ọgwụ, ọ na-atọ ma ndị okenye ma ụmụaka aka. Nwee agụụ ma nwee ahụ ike!
