Nri

Azụ ụlọ Chicken Sausages na Yeast Dough

Ahịhịa ụlọ na mgwakota agwa bụ efere dị mfe, mana ịkwesịrị ịrụ ọrụ ntakịrị. Enweghị ọdịiche dị mkpa n'etiti ịkwado anụ minced maka cutlets na sausages, ọ gwụkwala ma a na-agbakwunye bun na cutlets, ma na-eme naanị sausages naanị site na anụ, n'ọnọdụ ndị dị oke njọ, na-agbakwunye ntakịrị semolina iji mee ka ọdịdị ha ka mma. Ọ bụrụ n’ị na-akwadebe ezinaụlọ gị niile nri, tinyere ụmụaka, werezie paprika mechie ose chili, tinyekwa ahịhịa na-atọ ụtọ kama ebe ndị masara.

Mgwakota agwa yist kwesịrị ịdị oke mma ka ọ ghara 'ịgagharị' n'aka gị; n'ime ule a, saus ndị ahụ abụghị naanị ụtọ, kamakwa ọ mara mma nke ukwuu.

Ejiri anụ ọkụkọ arụ n'ụlọ na-esi ísì ụtọ na mgwakota agwa yist

Na mkpokọta, enwere ike dochie nri ngwa ngwa kpokọtara n'okporo ụzọ eji nri ụlọ eji eme nri - nke dị ụtọ, nke na-enye afọ ojuju na enweghị mmerụ ahụ!

Oge nri: 2 awa
Ije Ozi: 8

Ihe eji eme ya eme bu sausaji nke eji udiri ihe n’oku n’oku na nkocha yist.

Maka sausages:

700 g ọkpụkpụ na-enweghị ọkpụkpụ na anụ ezi na-enweghị akpụkpọ;
isi yabasị;
4 cloves nke galiki;
otu anụ ọkụkọ;
chili ose pod;
garam masala maka ọkụkọ;
paprika flakes;
nnu nnu, semolina.

Maka ule:

250 g ntụ ọka wit;
Mmiri ara ehi 140 ml;
Margarine 35 g ma ọ bụ bọta;
12 g nke ihe iko ahu di nma;
mkpụrụ sesame, nnu.

Ofzọ isi esi esi nri na-esi ísì ụtọ na-esi ísì ụtọ na-eme ka ihe na-acha n'ụlọ.

Sa na-eme saus.

Anyị na-akwado anụ minced site na anụ ọkụkọ na hips - ghee otu ara na apata ụkwụ abụọ (na-enweghị anụ ahụ). Ọ bụrụ na ọkụkọ buru ibu, mgbe ahụ ego a zuru oke maka sausages 7-8. Tinye nnu nnu, chili gbacha gbue, paprika flakes na masm masala maka anụ ọkụkọ maka anụ. Kechie yabasị isi na garlic na ezi grater, gbakwunye na minced anụ yana akwa ọkụkọ. Ọ bụrụ na uka dị oke mmiri, mgbe ahụ ịkwesịrị ịgbakwunye 1-2 tablespoons nke semolina.

Esi nri nke minced

Anyị na-esi anụ eghe anụ

Obụpde sausages

Igwakpo anụ ahụ a mịrị amị nke ọma, were ihe nkiri amachiri mmiri na ọnụ ahịa kichin. Bee mpempe ihe nkiri dị sentimita iri abụọ n’ogologo, tinye 100 g nke minced anụ na ya. Anyị na-etinye anụ ahụ minced na fim, na -ebe nkuku ndị dị na mpekere. Site na ngwaahịa ndị a, a na-enweta sausaji 8 nke 100 g.

You nwere ike ifriizi sausages ọkara, ị ga-enweta obere oke maka nri ụtụtụ. Iji sie sausages na mgwakota agwa, a ga-akụ ya ma ọ bụ steamed, nke a ga-eme ka sausages kemmiri (mmiri ahụ na pan ahụ kwesịrị ịkpụcha naanị). Oge nri - nkeji 7-8.

Ime mgwakota agwa ahụ.

Tinye mpempe margarine na mmiri ara ehi, okpomoku na ogo 37, gbakwunye yist. Mgbe ahụ, tinye ngwakọta na ntụ ọka ọka, tinye ntụtụ nnu. Igwakorita ahiri mgwakota agwa karie, tinye uzo ozo ma oburu odi nkpa.

Jiri akwa nhicha mmiri kpuchie nnukwu efere ahụ. Hapụ ya maka 1 awa n’ebe a na-ekpo ọkụ. Mgwakota agwa a na-akwadebe nke ọma na-eto nke ọma ma jupụta n’onwe ya ihe fọrọ nke nta ka ọ bụrụ nnukwu efere ahụ.

Igwakorita na mgwakota agwa

Hapụ ntụ ọka ahụ ka ọ bịa.

Nyefee mgwakota agwa ma bee n'ime ibe

Anyị na-ewepụta mgwakota agwa na bọọdụ ntụ ọka floured na ọkpụrụkpụ nke 0.6 sentimita, bee n'ime mpempe 1.5 cm n'obosara.

Kechie sausages ke mpempe mgwakota agwa ma tinye na oven

Kechie soseji a na mpekere mgwakota agwa ke gburugburu, gbaghaa njedebe nke mgwakota agwa n'ime. Hapụ na ụlọ okpomọkụ maka minit 25-30, n'oge anyị na-ekpo ọkụ na oven ruo ogo 200.