Ọmarịcha jams sitere na ngwaahịa ọdịnala (cherị, strawberries, apụl, plọg) amataara onye ọ bụla - a na-esi nri n'ụlọ, rere ya na ụlọ ahịa. Ma obughi onye obula nwara rhubarb jam (rumbambara). Na n'efu, o nwere uto pụrụ iche na uru bara uru.
Ngwakọta na uru nke ihe eji megharịa ọnụ rumbambara
A na-akwadebe jam site na ahịhịa rhubarb nke nwere ọtụtụ ihe bara uru:
- vitamin dị mkpa;
- ihe ndị na-egbu egbu;
- pectins;
- eriri;
- Organic acid.
Ihe dị kalori nke ngwaahịa a bụ 314 kcal / 100 g.Ọ nwere mmetụta na-eso ahụ:
- na-eme ka nri ahụ sie ike;
- na - eme ka obi gị rụọ ọrụ;
- nwere akwara na choleretic;
- ụdị, na-ewusi ọkpụkpụ ike;
- na - akwalite ọgụ na mgbochi;
- na - eme ka ihe mejuo ọbara.
Rhubarb jam abụghị naanị ihe bara uru, kamakwa ọ na-emerụ ahụ ma ọ bụrụ na ejiri ya buru ibu. O nwere shuga, nke na-emebi ezé enamel. A naghị akwado ya maka iji ọrịa ọrịa akụrụ, ọrịa shuga.
Ihe dị na nkwadebe nke nchebe dị mma site na rumbambara
Ebe ọ bụ na ọdịbendị ahụ na-eto naanị oge opupu ihe ubi-oge ọkọchị, ha na-anwa ichebe akụrụngwa bara uru site na imechi jam rbubarb maka oge oyi.
Ọrụ nkwadebe
Iji kwadebe owuwe ihe ubi n’oge oyi, a na-eji iferi nke rumbambara na-eto eto. Dị otú ahụ ha na-anọgide ruo n'etiti-June, na mgbe ha na anụ na-ike ike, na petioles onwe ha - akọrọ, fibrous.
A na-eji mma dị nkọ gbue osisi ahụ osisi ahụ, wee sachapụ ya site na anụ ahụ dị mkpa iji belata isi ike ha. A na-egbutu petioles a kwadebere n'ime obere cubes.
Ihe eji megharịa ọnụ Rumbambar
Iji kwadebe jam a, a na-ewere rhubarb na shuga n’otu nha (1 n'arọ nke ọ bụla). A na-etinye mmanụ petioles na pan. A na - etinye ha shuga ma gbue ya. A na-ahapụ ngwakọta ahụ maka otu ụbọchị ka ihe ọkụkụ ahụ wee malite ihe ọ .ụ juiceụ ahụ.
Ejila ihe eji esi nri komputa / ọla kọpa maka ịkwadebe ihe eji arụ ọrụ - rumbambar nwere acid nke oxalic, nke na-emeghachi na ọla.
A na-etinye pan ahụ na stovu ma sie nri rumbambar na sirop shuga n'elu obere okpomọkụ. Mgbe esichara, a na-agbanye ngwakọta a ihe karịrị minit 15. Mgbe obi jụụsịrị, a na-edobe ọdịnaya nke ite ahụ na ite ma kpụchaa.
Jam dị ọcha rhubarb jam nwere agba amber na-agba aja aja nwere agba mara mma. Ọ na-atọ ụtọ dị ka apple (ụtọ-utoojoo) na okpo ọnụ.
Ihe ntinye vidiyo maka rhubarb jam na currants uhie
Ngwakọta Rumbambar-lemon
Iji mee ka rhubarb jam na lemon, ị chọrọ 1 n'arọ nke petioles, 700 g shuga na nnukwu cit 2. Ọ dị mkpa na Ome buru ụzọ nye mmiri ọ .ụ .ụ ahụ. Iji mee nke a, ha bụ shuga kpuchie ha. Mgbe ọ na-amalite ịgbaze, a na-agbakwunye lemons, azọcha ebe a na-egwe anụ. Ihe a niile bụ minit 25. karịrị ọkara okpomọkụ. Ihe si na ya pụta bụ osisi na-acha uhie uhie nke lemon nwere mkpụrụ Mpempe nke rumbambara yiri mkpụrụ osisi candied.
Rhubarb jam ga-adị mkpa n'oge oyi iji gbochie oyi. You nwere ike iwelie mmetụta antiviral ya site na ịtinye ginger na ihe mejupụtara.
Banana Rumbambar
A na-enweta uto pụrụ iche na rhubarb jam na banana. Iji kwadebe ya, ị ga-achọ 1 kilogram nke cuttings nke rumbambara na shuga. A na-agwakọta ihe ndị ahụ. A na-emeghachi usoro ahụ otu ugboro ọzọ mgbe ngwakọta ahụ mechara. Na nke atọ esi tinye peeled na mịrị amị (1 n'arọ). Mgbe esi nri 5 nkeji, a na-ewepụ pan ahụ na ngwakọta rumbambar-banana na osi ite - ọgwụgwọ dị njikere maka oge oyi.
You nwere ike ịgbanye uto nke rumbambar jam site na ịtinye zest ma ọ bụ pulp nke citrus (oroma), vanillin, ginger, cinnamon, strawberries na ọbụna mkpụrụ osisi cherry.
