N'ime nkwadebe oge oyi na shelf nke nwunye na-elekọta, eggplant caviar na-ewere ọnọdụ nke oke, agbanyeghị, nke a abụghị naanị ụzọ iji chebe ndị na-acha anụnụ anụnụ maka oge oyi. Maka ndị na-enwe nri savory ụtọ, nwaa ihe ndị nwere ụdị eggplant.
Ihe e ji mara nri Korean bụ iji ihe na-ekpo ọkụ na-esi ísì ụtọ na ngwa nri ndị dị ka ose uhie na coriander. Efere dị n'okpuru ọgwụgwọ ọkụ dịkarịsịrị mkpa iji weta akwụkwọ nri na ịdị njikere. Ya mere, a na-eji mma ma ọ bụ grater gwakọta ihe ndị ahụ.
Iji esi nri eggplant na Korean, a na-eji nnu edozi ha. Dị ka ị maara, anụ egg egg nwere solanine, nke na-enye ya ilu. Wụsara ya na nnu, akwụkwọ nri na-amalite i secreomi mmiri ọ juiceụ ,ụ, obi ilu na-esikwa na ya pụta.
Akwukwo nri onwe ha kwesiri inwe akpukpo aru, na-enweghi uzo nke mmebi na mbibi. Osisi ahihia ohuru ohuru nwere nku ohuru nke akpachaghi akpacha. Ọ bụrụ na ahịhịa ahụ dị umengwụ, aja aja, ọ ka mma izere iji akwụkwọ nri dị otú ahụ.
Maka ịkwadebe nri, ọ ka mma iwere ụmụ agbọghọ na-acha anụnụ anụnụ, ọ bụghị ihe karịrị 15 cm n'ogologo - ha enweghị obi ilu.
Eggplant salad na soy Sauce
Iji esi nri eggplant Korean na-ekpo ọkụ, 4 PC nke akwụkwọ nri. ịkpụ ogologo, gbanye na mpempe ịme achịcha na akpọọ nkụ na oven. Gbaa mbọ hụ na anụ ahụ na-agbanwe agbanwe, enwere ike igbutu ya. Ọ bụrụ na achọrọ, sie akwụkwọ nri, mana na nke a, a ga-etinye eggplant mgbe ị na-esi nri n'okpuru pịa, nke mere na mmiri mmiri gabigara.
Inine e dechara emechasịrị belata, ma obere cubes ma tinye nnukwu efere salad.
Tinye 6 minced galiki.
Na eyịm akwụkwọ ndụ akwụkwọ ndụ, nke e gwerịrị.
Afanyekwa ihe ọ fromụ fromụ ahụ site na lemon dum ma wụsa ya na salad.
Wụsa inine na soy ihendori (ihe dị ka 6 tablespoons), fesaa ya na ose uhie na ngaji abụọ nke mkpụrụ sesame, nke a ghere eghe, ntakịrị.
Ebido salad ma hapụ ya ka ọ gbue ruo awa abụọ.
Au egg
Obere nri Korean na-ekpo ọkụ hụrụ ndị hụrụ ha n'anya na mpaghara anyị. Iji udiri ihe pụrụ iche (dịka ọmụmaatụ, maka carrots), ị nwere ike esi nri eggplant Korea ngwa ngwa. Nri a bụ salad dị ụtọ nke eggplant, karọt, eyịm na ose dị ụtọ, nke nwere ụtọ na ụtọ nke ukwuu n'ụdị marinade pụrụ iche. A na-ekpebi ogo nke akwụkwọ nri ihe dị ka 1: 1, ya bụ, mkpụrụ osisi ọ bụla bụ otu, na ibelata ọgịrị ndị dị obere dabara na nri ndị Korea.
Kwadebe ihe na-acha anụnụ anụnụ: wedata ha n'ime efere dị mkpa na oke ọkpụrụkpụ nke na-erughị 0,5 mm. Kpochapu efere ọ bụla jiri ntụpọ, fesa ya na obere nnu ma hapụ ka nkeji iri abụọ.
Ọ bụ ezie na eggplant na-ahapụ ihe ọ juiceụ ,ụ ahụ, ghaa karọt na grater pụrụ iche.
Yabasị mara mma bee n'ime ọkara yiri mgbaaka.
A na-egbukwa mma nke ose.
Tinye akwụkwọ nri na nnukwu efere, wụsa 0,5 tsp. shuga, na nnu nke ukwuu. Jiri nwayọ saa aka gị wee pụọ ruo ọkara otu awa. Wepu igbapu ihe ọ juiceụ thatụ nke ga-apụta n'oge a, fesaa akwụkwọ nri na Korean siiri maka kara (2 tbsp. L.).
Ugbu a ọ bụ oge iji gbozie eggplant. Afanyekwa ihe ọ blueụ blueụ na-acha anụnụ anụnụ na julienne ma sie ha minit 2. Mgbe mmiri na-adọ mmiri, gbanye n’ime nnukwu efere nke akwụkwọ nri. Tinye 4 minced galiki mines na a tablespoon nke soy ihendori.
Jikere ejikere: ọkara otu iko mmanụ nke ọma na a gbanyere ọkụ na pan wee gbanye n'ime akwụkwọ nri. Na njedebe, wụsa 2 tablespoons nke mmanya, gwakọta salad ma hapụ ya ka ọ na-enye awa atọ na friji.
Ọ bụrụ na apụl mmanya cider adịghị, ị nwere ike dochie ya mmanya 6%.
Plazọ ụdị akwụkwọ osisi a na-esi eme ngwa ngwa bụ ụdị nke salad ndị a na-eme salad, ọ bụ naanị ha na-arụ ọrụ. A na-agbakwunye akwụkwọ nri ndị ọzọ.
Ire nri
Ihe nzuzo nke nri a merela agadi: ma a na-ekwusi ya ike, ọ na-abụ ọtụ. Ya mere, ọ ka mma iri akwụkwọ nri n’ụbọchị nkwadebe. Mpempe akwụkwọ ndị Korea ga-enye salad eggplant ụdị Korea ga-enye nnụnụ ahụ ụtọ pụrụ iche.
Ikwesiri ịmalite ịkwado karọt na kabeeji. Iji mee nke a, belata karama 3, na kabeeji (500 g) - gbue obere noodles. Gwakọta ha na nnukwu efere ma fesaa ya na nnu na shuga nụrụ ụtọ. Jiri nwayọ saa aka gị wee kwụrụ maka nkeji iri abụọ. Ihe ọ juiceụ thatụ ahụ pụtalatara na-adọ.
Tinye ngwa nri na akwukwo nri:
- 5 nke a mịrị amị nke galiki;
- ose na-ekpo ọkụ n’ala - nụrụ ụtọ;
- coriander - na isi mma;
- 3 tablespoons nke mmanya.
Ebido na-aga ka marinate ruo awa abụọ.
Ka anyị were eggplant. Site na 1 n'arọ nke akwụkwọ nri, wepu bee na mma dị nkọ ma ọ bụ ihe eji egbutu ya (ị gaghị ewepụ ya ma ọ bụrụ na mkpụrụ osisi ahụ dị obere) ma bee n'ime ogige. Ikwu oke ekwesịghị gafere cm 1. Gwakọta ya na nnu ma kwụrụ maka nkeji iri anọ. Mgbe oge a kara aka gachara, igbapu mmiri ya. Ighe obere ụmụaka na-acha anụnụ anụnụ na mmanụ na pan na-ekwe ka ajụkwa.
Ma ugbu a, ikpeazụ ogbo nke eggplant uzommeputa na Korean bụ ikpokọta niile na ngwaahịa, ite na mmanụ na-eziga inye.
Iji fee ihe oriri maka echi, e kwesịrị ịkwadebe ya taa.
Egg egg Korea maka oge oyi
Iji nụ ụtọ salad ọ bụghị naanị dị ka oge, ị nwere ike ịkwadebe akwa egg Korean maka oge oyi na-enweghị sterilaiz. A na-esi nri ngwa ngwa, oge ọ ga-ewe bụ maka ị bee akwụkwọ nri. N'ihi ọgwụgwọ ikpo ọkụ na mgbakwunye nke mmanya, a na-echekwa salad ahụ ogologo oge.
Buru ụzọ kwadebe ndị ahụ na-acha anụnụ anụnụ - mkpụrụ osisi iri buru ibu 10, gbue ya na bee n'ime mpempe ogologo. Ebido na 1 tbsp. l nnu ma wepụta ya.
Ugbu a, anyị na-akwado ihe ndị ọzọ fọdụrụnụ:
- 5 karọt na Korean grater;
- 5 eyịm bee n'ime mkpa ọkara ahụ yiri mgbaaka;
- mgbịrịgba ose n'ime ego nke 10-15 PC. (dabere na nha) ekewa abụọ n'ime ọkara wee gbue ya oke;
- 1 ose na-acha uhie uhie na-acha uhie uhie gbue.
Ighe yabasị na akwụkwọ nri anọ na mmanụ, na-amalite na eyịm. Jiri nwayọ tinye ha n’otu n’otu.
Anyị laghachi na eggplant: wụsa mmiri mmiri nke akwụkwọ nri na-ahapụ ma nyefee ndị na-acha anụnụ anụnụ na caudron nkịtị maka ihe ndị ọzọ. Tinye ọkara otu iko mmiri na billet, 2 tbsp. l nnu, 3 tbsp. l shuga na di na nwunye. Weta na obụpde ma simmer site na ịsụgharị onye na-ere ọkụ na opekempe maka ọkara otu elekere.
Mgbe ị na-esi nri, gbaa mbọ hụ na mmiri mmiri dị n’ime ite mmiri na-ekpuchi akwụkwọ nri kpamkpam mgbe a na-etinye ya na ngaji. Ọ bụrụ na ọ kupụ, tinye obere ihe.
Tinye na cauldron 0.7 tbsp. mmanya, 8 cloves nke chopped garlic na ụyọkọ pasili. Ebido ọzọ nkeji 10 ma tinye ite igba ogwu. Tụgharịa, tụgharịa, kpuchie ya na blanket na-ekpo ọkụ ma hapụ ka ajụkwa maka otu ụbọchị.
Eggplant na marinade
Enwere ike ekewa usoro esi nri nke egg egg na Korean.
- Vegetablescha akwụkwọ nri. Bee 1 n'arọ nke eggplant n'ime n'ámá, sie ya na mmiri nnu (ọ dịghị ihe karịrị nkeji 3) wee tinye colander. Grate the carrots (250 g) na ogologo noodle, gbue yabasị atọ na-adịghị mma, bee n'ime mpempe 250 g ụtọ ose. Kpoo isi isi ya na galik.
- Na-akwadebe marinade. Wunye ọkara otu iko mmanụ n’ime saucepan, mmanya (75 g) na ọkụ. Yet 2 tablespoons shuga, ọkara otu tablespoon nke nnu na ọkara otu teaspoon nke ose. Ikpo obere ọkụ ruo mgbe nnu na shuga igbari.
Ikpokọta ihe niile mejupụtara salad ma hapụ ịgafe ka mmiri ruo awa iri na abụọ, na-akpali oge ụfọdụ n'oge a.
A na-echekwa nri ahụ emechara na friji. N'ihi na n'oge owuwe ihe ubi oyi, ọ ga-Ọzọkwa Ọzọkwa igba ogwu.
Eggplant na karọt ndochi
Eggdị Korean na-acha akwụkwọ ndụ na-acha odo odo abụghị naanị ihe na-atọ ụtọ, kamakwa nwere ọmarịcha mara mma. Ọ bụghị ihe ihere itinye ụdị agụụ ahụ na tebụl oriri.
Yabụ, hichaa kilogram abụọ nke eggplant, gbue ya na ndụdụ ma belata ogologo ma na-emechaghị mma (akwụkwọ nri kwesịrị imepe). Obụpde mkpụrụ osisi niile na mmiri nnu. N'ime usoro esi esi nri, ịkwesịrị ịgbanye ha, ebe akwụkwọ nri ga-ese n'elu ma ghara obụpde. Ejiri mma jiri enyocha ịdị njikere: ọ bụrụ na ọ bata n'ụzọ dị mfe, oge eruola iwepu ya. Tinye sie eggplant n'okpuru pịa 3 awa.
Maka ndochi:
- Ighe ukwu nke pasili, cilantro na celery greens.
- Grate carrots na ego nke 0,5 n'arọ na grater pụrụ iche.
- Weta mmanụ (100 ml) na obụpde na pan wee gbanye n'ime karọt.
- Wụsa ihe ndị Korea si na karas, karọt 5 nke galik a kụrụ, ahịhịa n'ime ndochi ahụ. Nnu na ose - n’ilekwasị anya n’ochicho uto.
Tinye njupụta ahụ n'ime akwụkwọ nri wee tinye akwa egg Korean na karachi sie ike n'ime ofe ma ọ bụ nnukwu efere.
Mee Pịkụl:
- mmiri - 1 l;
- nnu, mmanya - 2 tablespoons.
Wụsa brine ahụ n'ime akwụkwọ nri juru eju ma jiri efere wee kpuchie ya. Tinye mmegbu n’elu efere n’elu. Na-ahapụ ka marinate maka otu ụbọchị na ụlọ okpomọkụ, na ụbọchị abụọ ọzọ - na friji.
Dabere na usoro eggplant dị n'elu na Korean, ị nwere ike esi nri ọ bụghị naanị nri nri dị ụtọ maka nri abalị. Ngwunye osisi eggplant dịgasị iche iche ga-abụ ihe ụtọ na tebụl Afọ Ọhụrụ. Mee ka ha dị nfe kpamkpam, kachasị mkpa, ejirila ngwa nri karia ya. Kpachara anya ma rie nri!
