Nri

Eji ofe na chanterelles

Eji esi ofe na chanterelles - nke nwere ike ịdị ụtọ ma dị mfe. Ndị na-akpọkọta ero n'ime ọhịa, echere m, na-echeta oge obi abụọ - agaghị abụ mmanụ ga-abanye na nkata? Yabụ, n'ihe banyere "ọhịa ọhịa edo edo" nwere obi abụọ pere mpe, n'ihi ero ndị yiri ya, ọ bụ naanị nkịta ọhịa na-agha ụgha, ọ dịkwa iche n'ụzọ dị iche na aha ya na-eri.

N’uche m, naanị olu na anụ oporo na-asọ mpi n’osimiri n’inweta ha na ubiquity. Ọbụlagodi n'ime “afọ anaghị abụ olu” n'ahịa ị nwere onye ahịa ji bọket “odo”.

Na mgbakwunye na ịnweta, enwere ọtụtụ uru karịa onyinye ndị ọzọ dị n'ọhịa. Nke mbu, ikpuru buchaghi ihe oria a. Nke abuo, inwere ike ichikota ihe bara uru ozugbo ma oburu na inwere oke na ikpu. Nke ato, odi nkpa idacha. Na mkpokọta, ebe ị ga-ele anya - otu uru bara uru!

Ihe a na-akwadobeghị site na chanterelles, n'echiche nke m, usoro nri kachasị ụtọ bụ caviar ero, pasta nwere ero ero, na, n'ezie, ofe ero na chanterelles.

Oge nri: 1 awa
Ibu Izu Na-anọrọ: 4

Efrata nke ime ero ero na chanterelles:

350 g nke chanterelles;
1.2 l nke anụ ọkụkọ;
120 g nke eyịm;
Kaadị 120 g;
150 g nduku;
30 g pasili;
2 cloves nke galiki;
50 g bọta;
20 ml mmanụ sunflower;
nnu, ose, akwukwo mmiri.

Ofzọ ịkwadebe ofe ero na chanterelles.

Anyị na-amalite site na usoro kachasị nsogbu - nhicha olu. Sook fos na bekee nke mmiri oyi ka akpaetu na agịga dị mmiri mmiri.

Mgbe ahụ, anyị na-eji mmiri oyi, na-asa ahịhịa ndị ahụ n'okpuru pọmpụ ahụ, tinye ya na colander ma ọ bụ na akwa nhicha ka ọ kpọrọ nkụ.

Anyị na-asacha ma na-asa ero

Ntọala nke ofe ero ọ bụla, n'ezie, eyịm sauteed, na karịa, ọ dị ụtọ. Yabụ, wụsa mmanụ sunflower ahụ na pan ahụ, gbakwunye mpempe bọta, wee tụbasị yabasị nke ọma. Anyị na-agafe na steeti transperent, ịgbakwunye ezé galiki na-agafe na akuko.

Ebido eyịm ma gbakwunye galiki

Tinye olu a na-acha uhie uhie na yabasị doro anya, jiri mkpuchi na-eme pan ahụ, ma hapụ ya ka ọ bụrụ minit 5-7. Ọtụtụ mmiri ga-apụ apụ, ịkwesighi ịkwanye ya, n'adịghị ka nkwadebe nke akụ eghe.

Bee ndị carrots, tee ya na grater grater, gbakwunye na saucepan.

Tinye yabasị na galiki na mushrooms.

Na-esote, belata poteto, bee n'ime obere cubes, gbakwunye ihe ndị ọzọ.

Poteto eghe

Mgbe ahụ gbakwunye ngwaahịa ọkụkọ. Maka nri onye anaghị eri anụ, jiri mmiri ọkụ dochie ngwaahịa ọkụkọ ma ọ bụ wụsa mmiri.

Edebere m anụ ọkụkọ n’ime arịa dị n ’friza, nke mere na a na-enweta mmiri n’ite na ofe.

Wụsa inine na olu ya na ofe

Tinye n'ọnụ mmiri n'ime karas, nnu nụrụ ụtọ. Mgbe mmiri wụsịrị, jiri mkpuchi kpuchie ero ero, sie nri obere obere maka minit 45.

Tinye ngwa nri na nnu. Da na obụpde ma esi nri foduru obere ọkụ.

Nkeji 5 tupu ị na-esi nri, tụọ ụyọkọ pasili nke ọma n’ime ofe ero, gwakọta, wepụ ya n’ọkụ, wee hapụ izu ike maka nkeji 20.

Nkeji 5 tupu ị na-esi nri, gbakwunye ọka

Anyị na-efe ofe ero na-ekpo ọkụ na chanterelles na tebụl, fesaa ya na ose oji oji na oge ya na ude gbara ụka.

Eji ofe na chanterelles

Site n'ụzọ, ọ bụrụ na ị gwọchaa ofe ero na chanterelles na blender, ị ga enweta nnukwu nnukwute agwa dị ụtọ. Agbanyeghị, ekwesịrị iburu n'uche na maka ofe puree, a ga-amụba oge esi nri ntakịrị (ihe dị ka nkeji 10-12).

Eji efere na chanterelles dị njikere. Rie nri!