Nri

Chicken cutlets na ginger na chili - Oriental style roast

Chicken cutlet ekwesighi ịbụ ihe na-agwụ ike na banal. N'ebe a, dị ka na ihe nkiri "Girlsmụ nwanyị" banyere poteto - enwere ọtụtụ ụzọ esi esi nri esi mara ngwaahịa n'ụzọ dị egwu, dịka ọmụmaatụ, kechie anụ minced na ngwa nri isi dị na anụ ahụ site na ụkwụ. Nke a nwere ọtụtụ uru karịa cutlet ot ị na-agbanye na pan. Nke mbu, akpukpo ahu ghagidere udi ya ma ghara ikwe ka minced nke ahihia daa, ka I gha eme ya n’enweghi ovu. Nke abuo, cutlet na-ele anya mara mma na obere ememe. Nke ato, o buru na i tinye ahiri egwuru-egwu na minced - ginger ohuru, chili di oku, curry, igha enweta oria, nke na adi oku. N’ezie, ọ ga-ewe ntakịrị oge iji esi nri ndị a karịa ka esi esi nri, mana ị nwere ike ime ihe ga-amasị ndị ị hụrụ n’anya jiri ihe ọhụrụ, ọ dị ụtọ, yana dịkwa ọnụ ala.

Oge nri: 1 awa
Ije Ozi: 6

Efrata maka ime cutlet ọkụkọ nwere ginger na chili.

700 g nke ọkụkọ (apata ụkwụ ma ọ bụ ụkwụ);
5 cm nke mgbọrọgwụ ginger ọhụrụ;
2 mkpụrụ osisi nke ose chili;
100 g leek;
3 cloves nke galiki;
500 g nduku;
2 nnukwu yabasị;
paprika nke ala, curry, manu.

Maka cutlet ọkụkọ, ham dị mma

Ofzọ nkwadebe nke cutlets ọkụkọ nwere ginger na chili

Maka efere a, achịcha ọkụkọ kacha mma, yabụ mpempe akpụkpọ anụ nke anyị na-etinye n'ime anụ ahụ ọzọ. You nwere ike esi nri esi esi n’úkwù, ma ị ga-eji eri ji esiji ha.

Jiri nwayọ wepu anụahụ, kewapụ anụ ya na ọkpụkpụ

Anyị na-ebipụ ụkwụ ọkụkọ - jiri nlezianya wepu anụ ahụ, na-anwa imebi iguzosi ike n'ezi ihe ya, a na-ewepụ akpụkpọ ahụ n'ụkwụ dị ka akụ. Anyị na-ekewa anụ ahụ n’ọkpụkpụ, maka obere eghe anụ a na-enweta ezuru n’úkwù, ị nwere ike ịhapụ shins ma sie nri n’ime ha n’ụdị India.

Ibe ọkụkọ ma gbakwunye akwụkwọ nri

Anyị na-egbu anụ anụ ọkụkọ nke ukwuu nke na patties na-atọ ụtọ, ịkwesighi iji akwa anụ. N'ime ngwa agha, ghaa galik, nnu na ose chiiz, gbakwunye na minced anụ, ebe ahụ anyị na-eziga lek ahụ n'ime obere mgbaaka. Belata ginger mgbọrọgwụ ma tee ya n'ime anụ minced na ezigbo grater.

Chota anụ ọkụkọ maka cutlets ọkụkọ

Ibe anụ ọkụkọ na paprika nke nnu, nnu na ngwakọta nke curry maka anụ, jiri nwayọ hichaa ya.

Anyị na-eme cutlets

Anyị na-eji eriri linen ma ọ bụ eriri culinary kee anụ ọkụkọ, jupụta na obere akụkụ anụ ezi, jupụta n'ụkwụ ahụ ọkara. Anyị na-etinye otu akpụkpọ anụ na-enweghị ihe ọ bụla gburugburu patties, anyị na-atụgharị n'ọnụ ya n'ime.

Tinye burgers, eyịm na poteto na mpempe akwụkwọ

Anyị na-egbutu nnukwu eyịm abụọ na nnukwu mgbaaka, dina ha na ala nke ụdị refractory, usoro a ga-enye gị ohere inweta anụ ọkụkụ na-enweghị mgbanye. Anyị na-etinye cutlet ọkụkọ na wedges nduku na yabasị. M na-adụ gị ọdụ ka i sie poteto a n’ahụ ha ruo mgbe ọkara dị njikere tupu ịme achịcha. Isi okwu bụ na poteto ga-amịkọrọ obere abụba, ihe jikọrọ ọnụ ga-amịpụta ọla edo na crispy. Wụsa anụ ahụ mmanụ oliv, nnu poteto.