Burger zuru oke - esi esi nri burger patties

Ezigbo burger ụlọ adịghị esiri ike esi nri. Ihe kachasị mkpa na azụmahịa a, n'ezie, bụ cutlet. A ga m agwa gị otu esi esi nri anụ ụlọ burger na kpokọta toppings dị ụtọ.

Burger zuru oke

Enwere otu ihe nzuzo nzuzo nke burger, nke, n'ihi ịdị mfe ya na nnweta ya, ọtụtụ mmadụ na-eleghara ya anya, ọ na-arụkwa ọrụ dị mkpa na palette nke ụtọ nke efere a. Nke a bụ mkpụrụ osisi a mịrị amị. Iberibe eyịm dị mfe. Nke mbu, gbutu yabasị n’ime mgbaaka na-adịghị mkpa, wee tinye ya na nnukwu efere, wụsa shuga shuga na otu nnu nke nnu, jiri nwayọ tee ya. Wunye otu iko mmiri oyi sie ma tinye 2 tablespoons nke 9% mmanya, hapụ n'ime marinade 30 nkeji. Anyị na-enweta ya, mịkpọọ ya na akwa nhicha akwụkwọ - ihe achọrọ achọrọ dị njikere!

• Oge isi nri: Nkeji 50
• Iche Izu Na-ebu Ibu: 9

Efrata maka ime burgers zuru oke:

• 1.5 n'arọ anụ ezi
• 100-150 g nke mmanu abuba;
• Achịcha ọcha 150 g;
• 100 ml mmiri ara ehi;
• 150 g nke eyịm;
• 10 g nke ala ghere eghe maka cutlets;
• ose, mmanụ ihe oriri, nnu.

N'ihi na burgers:

• buns;
• eyịm;
• chiiz
• kukumba a mịrị amị;
• Tomato
• basil, salad ndu;
• mkpụrụ mọstad, Mayonezi ma ọ bụ tomato kechoopu.

Uzo eji eme burgers zuru oke

Bee ezi anụ ezi n'ime obere cubes. A na-eji nlezianya ebipụ fim, tendons, veins. Tinye ihe dịka 150 g nke anụ ezi na anụ ezi, na-enweghị ya cutlets ga-akpọ nkụ.

Bee anụ ezi ma tinye mmanu abuba

Anyị na-ebufe anụ na abụba site na anụ a na-egwe eghe, mincemeat maka burger kwesịrị ịbụ nke dị mma, yabụ họrọ oghere nwere obere oghere.

Anyị na-atụgharị anụ na abụba na anụ anụ

Bee eyịm si husk, bee, gbue na anụ grinder mgbe anụ.

Sikpu eyịm site na anụ grinder

Bee ihe achicha si na bred stale, belata obere achicha n’ime cubes, tinye ya na mmiri ara ehi oyi.

Sook obere achicha n'ime mmiri ara ehi

Tinye achịcha a mịrị amị na mmiri ara ehi na chopped eyịm n'ime nnukwu anụ.

Crgbakwunye obere achicha na yabasị na anụ a tụgharịrị na anụ ahụ minced.

Oge anụ ahụ a mịrị amị - wụsa ose oji, nnu nụrụ ụtọ na mkpịsị ọka a mịrị amị.

Were anụ na ngwa nri na nnu

Igwakorita nri nri burger nke ọma. Jiri aka gị tee ya mma karịa ka mgwakota agwa. Mgbe ahụ, anyị na-ewepụ nri a kwadebere maka minit 30 na friza friji.

Igwakorita anụ ahụ minced nke ọma ma tinye ya na friji

Na-esote, ị ga-achọ ọkwa kichin iji kpụọ cutlets zuru oke. Na uzommeputa a, m na-esi nri ndị nnukwu burgers (nke sara mbara), m wee were 180 g nke anụ minced kwa afọ.

Anyị na-atụ ego ole achọrọ maka minced, na-ese ihe dị gburugburu maka burger, dina na bọọdụ.

Anyị na-eme burgers cutlets

Na ite, kpọnye otu tablespoon nke mmanụ oriri na-esi ísì ụtọ. Ngwa ngwa ighe patties n'akụkụ ọ bụla ruo mgbe aja aja na-acha aja aja, nyefee gaa na mpempe achịcha.

Ighe patties na akuku ya na ọla kọpa wee nyefee ha na mpempe akwụkwọ mmiri

Anyị na-eziga pan na oven kpo oku ruo ogo 180 maka nkeji iri na abụọ.

Ime burgers na oven

Ugbu a ị nwere ike bulie burgers

Yabụ, anyị na-akpọ nkụ burger na akwa ma ọ bụ ite, were mmanụ mọstad mee ọkara ahụ dị ala, tinye akwụkwọ letus, akwụkwọ ole na ole basil na tomato n’elu. Na cutlet na-ekpo ọkụ anyị na-etinye iberi nke ude chiiz, tinye ya na tomato. Thegbakwunye yabasị na-acha amị mkpụrụ, cucumbers, ụfọdụ ọka ndị ọzọ, ma ọ bụ Mayonezi ketchup na ọkara nke bred. Burger zuru oke dị njikere. Rie nri!

Anyị na-etolite burger si n'ụlọ anụ ụlọ

Site n'ụzọ, nke mere na ndị na-eku ọkụ ahụ anaghị adapụ iche, mgbe ị na-eje ozi, jiri eriri ngwo mee ka ha sie ike. Na skewer, ị nwere ike ịbido mpempe kukumba, yabasị yabasị na chili.