Hercules cutlet nwere ihe olu n’ite ya - ihe eji eme mmefu ego site na ihe ndi na adighi onu. Kwere, oatmeal, cubes ofe, ndị asọmpi oyi kpọnwụrụ - ngwaahịa ndị a dị iche iche anaghị akpata mmetụta ọ bụla. Agbanyeghị, na akwadoro nke ọma, ha, dịka a ga - eji ya eme anwansi, nwere ike gbanwee nri abalị ma ọ bụ nri ehihie. Na efere dị mma ma gbasie ike. Ọ bụrụ na ị bụ ndị na-emegide ihe mgbakwunye nri, were were ọkụkọ ma ọ bụ ofe anụ mee dochie kube ofe, ma jiri ya mee achịcha friji, were ahịhịa ọka, nke m chere, na-echekwa n'ọtụtụ na friza.
Hercules cutlets na ero oluEnwere ike imeghari uzommeputa a maka nri anaghị eri anụ na menu nri, wepu ya na ngwaahịa anụmanụ - akwa na ude gbara ụka.
- Oge nri: nkeji iri anọ
- Ibu Izu Na-anọrọ: 4
Efrata na-eme Hercules cutlets na ero gravy.
Maka cutlets:
- 1 iko nke hercules;
- Iko mmiri 1;
- 1 cube nke ofe;
- Yabasị 1;
- Akwa ọkụkọ 1;
- 2 tbsp ghaa mkpụkpu;
- 1 tsp ntụ ntụ curry;
- mmanụ oliv maka ighe.
Maka gravy:
- 100 g nke ndị mmeri kpọnwụrụ akpọnwụ;
- 50 g nke eyịm;
- 50 g celery;
- 100 g nke utoojoo ude;
- nnu, ahịhịa, mmanụ mmanụ.
Ofzọ ịkwadebe cutlet sitere na otis na anụ ero gravy.
A na-awụnye iko oatmeal “Hercules” ngwa ngwa n'ime akpa. Igbari a karama ofe na mmiri ọkụ sie mmiri. Jupụta oatmeal na ofe, mix ma hapụ maka nkeji iri na ise iji megharịa flakes ahụ.
Sook Hercules Flakes na BrothAnyị gbue isi yabasị ahụ nke ọma, bufee ya na mmanụ oliv nke dị ọkụ na steeti translucent, nnu nụrụ ụtọ, gbakwunye na ọka.
Tinye sauteed eyịmNa-esote, wụsa curry ntụ, gbazee akwa ọkụkọ nke anụ ezi ma gbakwunye ahịhịa ọhụrụ. Nwere ike itinye cilantro, mana ọ bụrụ na ịnweghị mmasị na uto ya, mgbe ahụ dil, pasili ma ọ bụ eyịm akwụkwọ ndụ akwụkwọ ndụ dabara adabara.
Tinye curry, akwa na akwaGwakọta ihe ndị dị na ya nke ọma, nwaa anụ ahụ minced, ọ bụrụ na ọ dị mkpa ịgbakwunye ntụtụ nnu. Ma, bouillon cube nwere ọtụtụ nnu, ya mere, o nwere ike ọ gaghị adị mkpa ịtinye nnu.
Tinye nnu ma gwakọta ihe ndị ahụ.Anyị na-ekpo ọkụ pan ahụ nke ọma, tee ya na mmanụ oliv, ighe patties maka nkeji 3 n'akụkụ nke ọ bụla. Maka otu onye na-eje ozi, ị ga-achọ tablespoon nke nwere slide nke mgwakota agwa herculean.
Ighe cutlets na abụọMgbe ahụ dozie gravy. Ighe yabasị yabasị na azuokokoosisi na mmanụ oliv ruo mgbe doo anya, gbakwunye ndị mmeri jụrụ oyi na pan, gbanye nnukwu ọkụ. Mmanụ aroụ na-ajụ oyi, mgbe a na-ekpo ọkụ, nye mmiri ozugbo; Anyị na-esi nri n’otu ihe dị ka nkeji iri, nnu.
Tinye yabasị eghe, celery na olu n'ime nnukwu efere 
Tinye ihe ọ sourụ andụ gbara ụka ma ghee ntụ ọkaGhee ihe ndị ahụ na blender, gbakwunye ude gbara ụka ma gravy dị njikere.
Wụsa patị ero site na hercules na gravyAnyị na-eji gravy ero na-awụpu cutlets si Hercules, fesaa ya na ahịhịa ọhụrụ, ma jee ozi dị ọkụ. Rie nri!
Hercules cutlets na ero oluSite n'ụzọ, enwere ike gbanwee ihe uzommeputa a ka ọ dabaa na menu dabere. Ọ dị mkpa iji akwukwo nri dochie ofe anụ ahụ, wepụ akwa ya na minced anụ ahụ, tinye 1/3 tablespoon nke ntụ ịme achịcha nke mgwakota agwa kama, na kama nke utoojoo, tinye yogọt soy na ihendori ero. Nsonaazụ a bụ nri na-enye nri, dịkwa mma maka nri onye anaghị eri anụ.
