Currant bụ ihe kachasị ewu ewu, mkpụrụ osisi berry.!
Mkpụrụ osisi ndị dị na ya nwere nnukwu vitamin C, Bi, P, PP, provitamin A, acid acids, shuga, pectin (gheed) bekee, nnu nnu - ihe a niile dị na currants, nke a na-akpọ ya "ụlọ nkwakọba ihe nke vitamin." Site na ọdịnaya nke vitamin C, mkpụrụ ya bụ nke abụọ nanị nke na-ebilite hips na actinidia. Ya mere, blackcurrant bu onye n’eto ihe ndi n’abuba vitamin C n’etiti nkpuru osisi na nke beri: naani g g nke geri kariri 100 g nke aru.
Blackcurrant (Ribes nigrum)Blackcurrant bụ osisi perennial osisi bara uru. Osisi ahụ dị oke elu - ruo 1.5 -2 m. Fruiting na-amalite na 2 - 3 afọ mgbe akuku, dabere na ọtụtụ.
Mkpụrụ osisi ọhụrụ na nke ọhụụ (jam, ihe ọ juiceụ ,ụ, jam, jelii, jam, nke nwere shuga) ka akwadoro maka ndị agadi na ike gwụchara mgbe ọrịa, ịwa ahụ, ụmụaka. Ihe ọ juiceụ Blackụ Blackcurrant na mmanụ a honeyụ na-egbu egbu maka ọria, ụkwara, hoarseness, a na-atụ aro ya dị ka ihe antipyretic, diaphoretic, anti-inflammatory and hypoglycemic guarantee, yana onye nnọchi anya na-ajị usoro obi. Na tomato dị mma maka oyi, ụfọdụ ọrịa na-efe efe, anaemia, yana gastritis nwere obere acidity. Akwụkwọ Currant nwekwara ọgwụ Njirimara ma jiri ya mee ihe n'ụdị infusions ma ọ bụ ihe ịchọ mma dịka diuretic, maka ọrịa rheumatism, urolithiasis, akụrụ, ọrịa ọnya. Na efere saa ahụ ụmụaka na-arịa ọrịa scrofula. Maka oge oyi, epupụta na-akpọnwụ.
Iji dozie infusion, were 20 g nke anuahade ọhụrụ epupụta, wunye otu iko esi na mmiri na-ahapụ ka ajụkwa kpamkpam. Wee nyo ma drinkụọ iko 0,5 iko ugboro atọ n'ụbọchị tupu nri. Enwere ike ịgbakwunye nwa ohuru ohuru (nke nwekwara 20 g) na akwukwo nke nwa currant. Otu infusion kwadebere si Fikiere epupụta nke currant na bilitere hips, naanị na nke a, ọ dị ha mkpa ka a sie ya 2 ruo 3 nkeji. Epupụta - ahịhịa ọdịnala maka nnu, ụtọ akwụkwọ nri, yana mgbe ịpị apụl.
Ntụziaka
Blackcurrant jam.
1.3 n'arọ nke shuga granulated na-ewere kwa 1 n'arọ nke tomato. A na-asacha mkpụrụ osisi ndị ahụ, a na-asacha ya n'ime mmiri esi 3 ruo 4, mgbe nke ahụ gasịrị, a na-eji ọgwụ e ji osisi wuo ya. Esi nri n'otu oge maka ihe dị ka nkeji 5, na-akpali ma wepu ụfụfụ oge niile. A na-etinye jam na-ekpo ọkụ n'ime ite ma igba ogwu na mmiri esi: ite mmiri - nkeji 20, ọkara karama - 15-16 nkeji. Mgbe ọ gbasasịrị, a na-emechi ite ndị ahụ ozugbo.
Blackcurrant jam (Blackcurrant jam)Blackcurrant jam.
Ntụziaka nọmba 1. Ituchachaa tomato nke currant ojii, tinye sieve ma hapụ ka mmiri saapụ. Esi nri nke sirop, wụsa tomato n'ime ya, hapụ ya ka ọ sie ma gbanye obere okpomọkụ maka minit 40-50. (Maka 1 n'arọ nke blackcurrant - 1.5 n'arọ shuga, 1 iko mmiri.)
Ntụziaka nọmba 2. A na-awụsa mmiri n'ime mmiri ma tinye ọkara nke shuga agbakwunye, sie ya maka nkeji 7, mgbe ahụ wụsara akụkụ nke abụọ nke shuga ma sie ya maka 5 nkeji. Ọ na-amịpụta jam dị ụtọ, beri dị nro, dum. (Maka iko mmiri 2 - iko 4 nke tomato, iko shuga 6).
Kissel currant.
Jiri mmiri ọkụ na-ete yabasị ma belata nke ọma, gbakwunye ọkara iko nke mmiri oyi, sie tomato site na sieve. Afanyekwa na mmiri na iko mmiri 2, gbanye ọkụ ma sie ya maka nkeji 7, mgbe ahụ, nje. Tinye shuga na ofe na-emebi emebi, saa ya, gbakwunye stachi nduku na-agbari, ma, na-akpali, ka ọ kpụrụ ọzọ. Wunye ihe ọ juiceụzedụ ahụ a gwakọtara ya na jelii ahụ ma gwakọta nke ọma. (Maka 1 iko currant - 2 tbsp.spoons shuga, 2 tbsp.spoons nduku stachi.)
Ngwakọta nke akwụkwọ currant.
20 g nke akwukwo ohuru nke blackcurrant n’abuba n’ime otu esi esi na mmiri wee na-eche rue mgbe eji oyi ju, gacha ma drunkubiga mmanya ugboro ato n’ulo tupu nri. Ọ dị mma ma ọ bụrụ na ịgbakwunye rose hips (kwa 20 g) na iko 1 esi mmiri na 20 g nke akwụkwọ blackcurrant.
Maka otu iko ọkara ọkara, a ga-achọrọ 40 g nke akwụkwọ blackcurrant na-acha uhie uhie na nke ọhụụ, a ga-asachapụ ya na mkpụrụ. A na-awụnye ihe niile site na mmiri ọ boilingụ andụ ma hapụ ya ruo awa 2-3 tupu ojiji. A na-akwadebe otu infusion ahụ site na akwụkwọ a mịrị amị nke currant na hips hips (ọ dị mkpa ka a sie ya maka minit 2-3). Ma hapụ ka ajụkwa.
Mmanya Blackcurrant
Mkpụrụ osisi chara acha, itucha, gafere anụ grinder, mana ọ ka mma igwakorita.
Na ite 3-liter, wụsa shuga 300 g nke nnukwu shuga, otu iko nke raspberries maka gbaa ụka, kpoo ihe niile. Azụ a kwesịrị ịbụ 2/3 akụ. A na-emechi ite ahụ na mkpuchi plastik nwere ọkpọ, nke a rapaara na oghere nke mkpuchi (tube nke nwere dayameta nke 3-4 mm). A na-agbada njedebe nke ọkpọ ahụ n'ime mmiri ka ikuku wee ghara ịbanye na ite ahụ yana ihe ndị dị na ya, carbon dioxide nke emebere n'oge gbaa ahụ na-abanye n'ime mmiri.
Enwere ike iguzogide ụbọchị 25 ruo 30 na okpomọkụ nke 20 ruo 23 Celsius. Mgbe ntuputa nke mmiri ahụ kwụsịrị, wepu mkpuchi ahụ ma tinye ntakịrị shuga (80-100 g) wee mechie mkpuchi ahụ na ọkpọkọ n'ime mmiri. Mgbe ngwụcha nke ịgba ụka ahụ gasịrị, kpachapụ akụkụ ahụ dum site na akwa abụọ nke gauze, pịa mmiri beri nke ọma.
Mmanya dị ụtọ nke mmanya na-adabere na nnukwu shuga - ị nwere ike ịnweta mmanya, mmanya na-egbu ma ọ bụ ihe eji megharịa ọnụ. Wine na-ewere ya ma tinye ya n ’ebe gbara ọchịchịrị. Ogologo ndụ shelf, ka mma.
Rịba ama: Kama nke mkpuchi nwere ọkpọ, a na-etinye eriri aka rọba nwere oghere n'ime otu mkpịsị aka ahụ, n'oge a na-etinye glove ahụ na carbon dioxide site na mmeghe. Mgbe oghere aka na-akwụsị ma ọ bụ na-esighi ike ịta ụta, gbakwunye obere shuga, ma gbaa ụka ọzọ (ụbọchị niile nke gbaa ụka bụ ụbọchị 25-30).
A na-enweta mmanya dị ụtọ, ụtọ dị ụtọ site na ngwakọta nke tomato ma ọ bụ iche.
- Nwa, ọbara ọbara, na-acha ọcha currants + 1 iko raspberries.
- Red, green gooseberries + 1 iko raspberries.
- Site na raspberries chara acha - aberryụ mmanya: na nnukwu ite 3 nke 1 n'arọ shuga.
- Mmanya mmanya: si tomato nke currant, goozberị na mgbakwunye na nke 1 iko remontant strawberries + 1 iko raspberries.
- Mmanya apụl: apụl nke isi ya wepụrụ na-ebipụ ya na mpekere, gafere anụ grinder, gbakwunye shuga ma gbanye ya, ma e wezụga shuga, gbakwunye 1 iko tomato nke ahịhịa ma utu.
