Gburugburu ebe obibi na eke bụ ihe eji eme ahịhịa. Ndị na-amu amu n’ubi na-eji ụdị mkpụrụ ndụ ihe eji arụ ọrụ maka nnọpụiche na ngwa ngwa, nnukwu digestibility, ọkachasị n’oge uto nke ubi ahịhịa. Nkpuru ahihia nke ahihia di elu na nitrogen na potassium. Na mgbakwunye, a na-eji ihe a eme mmanụ ma ọ bụ dịka akwa akwa foliar.
Otu n'ime ụzọ isi kwadebe fatịlaịza fatịlaịza bụ infusions, maka nkwadebe nke ha na-eji ụdị ahịhịa dị iche iche: nettle, colza, horsetail, tansy, chamomile. Iji mee ka ihe ha mere dịkwuo mma, ịnwere ike ịgbakwunye mineral: osisi popel, ụmụ irighiri nnụnụ, ahịhịa yabasị, akụ nke galiki. A na-ahụta uru dị elu site na fatịlaịza na-acha akwụkwọ ndụ na nettle na comfrey.
Nettle Organic fatịlaịza
Nettle efere ma ọ bụ tincture nwere ọgwụgwọ ịgwọ ọrịa, ọ na - akpalikwa uto na mmepụta nke chlorophyll. Elekere Nettle na-emetụta ifuru, mkpụrụ osisi na akwukwo nri. Ebe ahụ, nke a na-eji ihe ịchọ mma dị otú ahụ mmiri, na-adọta ahịhịa ala. N'ihe banyere ụmụ ahụhụ na kabeeji kabeeji, ruccola ma ọ bụ radish, a pụrụ iji ihe ngwọta nettle dị ka ndị nnọchianya prophylactic.
Iji kwadebe fatịlaịza sitere na fatịlaịza, ịkwesịrị ịkwadebe ihe ọkụkụ nke ọ dị mkpa ka ọ kọọ tupu mmalite nke mkpụrụ ịkpụ.
Site na mmalite nke oge opupu ihe ubi, a na-enwe mkpa maka ifatilaiza iji gbanye mkpụrụ. Maka ebumnuche ndị a, a na-atụ aro iji ahịhịa akọrọ. A ga-egwepịa mkpụrụ osisi a mịrị amị, tinye ya na gbọmgbọm wee jupụta 3/4 na mmiri, nke a ga-ebu ụzọ gbachitere. Iji kwadebe fatịlaịza dị otú a, a na-atụ aro iji ite mee osisi, ụrọ ma ọ bụ plastik. Ejila breeki nchara, n’ihi na ihe igwe nwere ike ime mmiri, nke nwere ike ibute nsonaazụ na-adịghị mma. A ga-ejikwa ihe mkpuchi wee mechie akpa ya na ihe mmiri tojuru emebi.
Ọnụnọ ọnọdụ ihu igwe ụfọdụ, a ga-eme ka gbaa ụka, nke nwere ike ịnọ ọtụtụ ụbọchị ruo otu izu. Ọnọdụ okpomọkụ na-emetụta ọnụego nke nguzobe nke fatịlaịza: ọ dị elu, ọ na-eme ngwa ngwa njikọta nri. Nettle mmiri na gbọmgbọm kwesịrị agwakọta mgbe niile.
Ihe ịrịba ama ndị a na-egosi na njedebe gbaa ụka: enweghị ụfụfụ, ọdịdị nke ndo gbara ọchịchịrị nke ihe ngwọta na isi na-adịghị mma n'ihi decomposition nke nettles.
A na-eji ọgwụ infusion dị ka fatịlaịza mmiri, nke a ga-agwagbu ya na mmiri 1: 9. Iji kwadebe ihe eji agbanye mmiri n’ubi ahihia, a ga-eji mmiri 1:19 gwagbuo tincture ya. Nettle, nke nọgidere na-eji tincture, ka a ga-atụnye n'olulu ahihia.
Comfrey Organic nri
Ngwakọta Comfrey dị ukwuu maka ihe ọkụkụ chọrọ ọtụtụ potassium: kukumba, tomato, na agwa. Akara Comfrey site na ọnụnọ ya na ihe mejupụtara ya nke nnukwu potassium, phosphorus, protein, ash. Ya mere, ọ bụrụ na e nwere ihe ịrịba ama nke ụkọ calcium na osisi, a na-atụ aro ka iji ya na ngwakọta comfrey.
Teknụzụ maka ịkwadebe ụdị fatịlaịza ndị dị otú a mejupụtara inye ọgwụ a izu otu kilogram nke ihe ọkụkụ sara mbara na lita iri nke mmiri dị ọcha. Iji itughari fatịlaịza ndọtị, ọ dị mkpa ịgbaso otu oke n'ike n'ike maka nettle. A ga-eji ihe ndị fọdụrụ nke infusion mee ihe maka ahịhịa. Ekwesịrị iji ọgwụ jikọtara ọnụ mee ihe na ụbọchị urukpuru.
A na-atụ aro iji fatịlaịza herbal n'oge uto nke ubi a kụrụ, ma ọ bụghị na pasent dị elu nke nitrogen ga-eduga mmepe nke akụkụ akwụkwọ ndụ akwụkwọ ndụ, ma nwee ike belata mkpụrụ ya.
