Steamed Chicken Meatballs na Gravy

Steam ọkụkọ meatballs na gravy na pan - nri juru eju, nke ejikọtara nri, nri anụ na nnukwu gravy n'otu efere.

Ntụziaka a dị mfe, na-erubere ọbụna isi nri novice. Iji mee ka usoro ahụ dị ngwa, ị ga-achọ onye nrụpụta nri, yana iji mee ka efere ahụ ọ bụghị naanị dị ụtọ, kamakwa ọ bara uru - igwe mmiri okpukpu abụọ, ma ọ bụ ngwa maka ịmị ọkụ. E kwuwerị, ọ dịghị ihe dị ụtọ na ihe bara uru karịa cutlets cutlets, n'agbanyeghị ihe ndị Fans nke crispy jikọrọ ọnụ na-ekwu.

Oge nri: nkeji iri anọ
Ibu Izu Na: 6

Efrata nke steamed ọkụkọ meatballs na gravy.

Maka anụ ụlọ:

Fillet 350 g fillet;
Akwa ọkụkọ 1;
70 g nke eyịm;
Achịcha ọcha 70 g;
150 g nke osikapa sie;
30 ml nke mmiri ara ehi;
4 g nke ose uhie uhie;
3 g nke dill dichasịrị;
nnu.

Maka gravy:

200 ml nke anụ ọkụkọ;
70 g nke eyịm;
Kaadị 150 g;
50 g nke pasili;
15 g ntụ ọka ọka;
50 g nke utoojoo ude;
nnu, ose, mmanụ ihe oriri;
liik ma ọ bụ yabasị akwụkwọ ndụ akwụkwọ ndụ maka ije ozi.

Ofzọ eji akwadebe anụ ụlọ anụ uzuoku na gravy.

Iji ghee bọọdụ anụ ngwa ngwa, m na-adụ gị ọdụ ka ị jiri ihe nrụpụta nri - nke a ga - eme ka usoro a dị ngwa ngwa ma mee ka ọ gbasie ngwa ngwa. Enwere ike ịkwadebe nri ehihie ma ọ bụ nri abalị ngwa ngwa.

Yabụ, bee ọkụkọ ahụ n'ime iberibe iberibe, gbanye na blender.

Tinye anụ ọkụkọ na blender

Belata isi nke ezigbo ụtọ ma ọ bụ yabasị coarsely, gbakwunye anụ ọkụkọ. Gbajie akwa ọkụkọ nke etinyere n’ime nnukwu efere.

Tinye yabasị na akwa ọkụkọ raw

Bee achicha jiri achicha ọcha. Anyị na-akụda achicha, kpoo mmiri ara ehi maka nkeji ole na ole. Tinye achịcha a gwakọtara na blender, gbanye ose na-acha uhie uhie na dil.

Tinye achịcha tinye n'ime mmiri ara ehi, ose na-acha uhie uhie na dil

Gwuo ihe dị n’ime nkeji ọsọ. Oke kwesiri ịdị mma na edo edo, na-enweghị iberibe yabasị na ọkụkọ.

Mike anụ ezi Efrata

Anyị na-atụgharị mince ahụ a kwadebere n'ime nnukwu efere, tinye osikapa sie oyi, gbanye obere nnu tebụl na-enweghị ihe mgbakwunye. Igwakasị anụ ahụ maka paịlị anụ ezi, gbanye na friji maka nkeji 20.

Gwakọta ọkụkọ minced ejikere na osikapa sie

Site na anụ a mịrị amị, anyị ji aka dị mmiri were mmiri mgbochi anụ buru ibu. Anyị na-esi nri ha ihe dị ka nkeji isii. Jiri mmanụ a vegetableụ na mmanụ a oliveụ mee ka okpukpu abụọ jiri ya sie ebe a na-esi esi ya.

Anyị na-eme breeki anụ site na anụ a mịrị amị ma sie nri maka di na nwunye

Ka anụ ahụ na-ajụ n ’friji, ma na-akwadebe ebe a na-ere anụ, ị nwere ike inwe oge iji dozie gravy.

Ighe yabasị na carrots

Ya mere, gbue ya mma ma ọ bụ karọt atọ na grater. Kpoo isi yabasị n'isi. Ighe akwụkwọ nri ahụ ruo mgbe nro n'ime mmanụ oriri dị ọkụ (nkeji 5-6).

Gwakọta ọkụkọ, ofe na akwụkwọ nri e ghere eghe na blender. Tinye ngwa nri

Tinye akwụkwọ nri a ghere eghe na blender. Tinye obere mkpirisi ahihia (pasili, celery, cilantro). Wụsa ofe ọkụkọ, wụsa ntụ ọka ọka, nnu nụrụ ụtọ, tinye ude. Gwakọta ihe ndị dị na ya ruo mgbe ire ụtọ.

Na ite tupu ebe ahụ, weta gravy na obụpde, gbanye anụ ahụ uzuoku dị na ya

Anyị na-ekpo ite dị omimi, were mmanụ oriri tee ya, gbanye gravy site na blender. Da na obụpde n'elu obere okpomọkụ, kpoo maka 5 nkeji. Mgbe ahụ, anyị na-etinye bọọdụ anụ ndị a gbanyere mkpọrọgwụ na gravy, mechie ihe niile na mkpuchi, sie nri 5 ọzọ.

Wụsa anụ egwe ọka dị ọkụ ọkụ na-eji ube e si esi mee

Emebere anụ ọkụkọ nke a kwadebere na friji na gravy fesa yabasị ya na pan ma ọ bụ yabasị akwụkwọ ndụ akwụkwọ ndụ ma jeere tebụl ahụ na pan ahụ. Rie nri!