Mangold na loggia

A na-ekeji chard, nke a na-akpọkarị beetroot, n'ụdị abụọ: azuokokoosisi, ma ọ bụ vein chard, yana chives, chard, ma ọ bụ chiiz.

Isi ihe dị iche na ụdị ndị a bụ na azuokokoosisi, dị ka aha ya pụtara, toro iji mepụta nnukwu akwukwo na azuokokoosisi. Gee, dabere na ụdị dịgasị iche, nwere agba dị iche. A toro Schnitt chard iji mepụta ahihia dika akwukwo. Site na aha gi ighota na chives, dika chives, na eto ngwa ngwa mgbe agbachachara. Ọ dịkwa nro na-eguzogide karịa stem chard.

Mangold - biennial ogwu, subspecies nke nkịtị biiti.

Ngwongwo bara uru nke chard

A na-eme ka chard karie vitamin nke ndi ikwu ya, beets, bu nke eji eme ya dika akwukwo ahihia, ma emesia choputara uru ndi n’eji esi nri ya. Chard bara ụba na vitamin K, nwekwara: vitamin A na E, sodium, magnesium, potassium na iron.

Na-eto uto site na mkpụrụ

Iji topụta chard na loggia, mkpụrụ ole na ole ezuola, ebe osisi ahụ nwere nnukwu akwụkwọ na-eme nnukwu rosette. A na-eji ngwakọta ala nri maka chard mee ihe maka ihe ọkụkụ ndị ọzọ.

A na-akụ mkpụrụ na May 1 - 10 ozugbo na igbe dị na loggia ma ọ bụ na mbara ihu. Tupu ịgha mkpụrụ, a na-eji mmiri ọkụ wụsa ájá ahụ, a na-enwe uzo miri emi 2 - 2,5 cm ma kụọ ya mkpụrụ n'ime ha na anya nke 12 -15 cm site na ibe ha. Echefukwala ịkụnye mkpụrụ ndị ahụ na akwa mmiri n'ime ụbọchị 2 ruo 3.

Tupu ntopute nke osisi, a ga-enye ihe ọkụkụ mmiri na 1-2 ụbọchị iji obere mmiri na-ekpo ọkụ (25 - 30 Celsius C). Mgbe ihu igwe gbadara (n'okpuru 0 Celsius C) ha ga-ekpuchi ihe nkiri.

Nlekọta Chard

Nlekọta nke osisi mejupụtara na ịtọsa mmiri na ịgbara ya mmiri kwa ụbọchị na ihu igwe na-ekpo ọkụ. N’oge ihu igwe, a na-enye mkpụrụ mmiri ụbọchị ọ bụla.

Ebe ọ bụ na akwụkwọ nke chard buru ibu ma na-aba ụba, ọ dị mkpa ka a na-enye ihe ọkụkụ ahụ kwa izu. Nri nwere ike ịdị iche. Dịka ọmụmaatụ, infusion egg: a na-egwepịa okpukpu 10 nke ezi, a na-awụpụ lita 3 nke mmiri ọkụ ma sie ọnwụ maka ụbọchị 2 ruo 3. Uwe ndi ozo di elu: 1-2 ngaji nke ahihia ma obu 1 teaspoon nke nitrofoska ma obu nitroammophoski na 3 l mmiri.

Owuwe ihe ubi

A na-egbutu akwụkwọ etolite nke chard na petioles n'akụkụ ọnụ nke ahịhịa rosette, na-enweghị ịhapụ kọlụm, ebe akụkụ nke petioles nwere ike ire ere. Ka ị na-egbutu akwụkwọ ya, ka ị ga-eto karịa. A na-eji mpempe akwụkwọ maka nri eme ihe ozugbo: a na-akwadebe salads site na ha, agbakwunye borscht, ofe kabeeji, na ofe.

N'oge mgbụsị akwụkwọ, ruo mgbe ntu oyi, na etiti Septemba, a na-ebipụ nnukwu akwụkwọ niile na chard, na-ahapụ obere akwụkwọ n'etiti rosette, ala nke mmiri mmiri, na-eme ka ọ dị omimi. Mgbe ahụ, a na-egwupụta ahịhịa ahụ, ma ya na oke ala nke ahịhịa, gbanyere n'ime ite ifuru ma ọ bụ igbe maka itolite na windowsill. Wọsa ahịhịa ahụ otu ugboro n'izu, mana n'ụba. Ya mere, enwere ike inweta ahihia ọka dị mma.