Nri

Anụ anụ

Achịcha - achịcha mere nke yist mgwakota agwa nwere ndochi, etiti nke a hapụrụ ka ọ bụ, dị ka ha na-ekwu, emegheghị. Ọtụtụ mgbe, a na-awụpụ bọta ma ọ bụ ofe na-ekpo ọkụ n'ime olulu a tupu i jee ozi. Pies na anụ minced esi na oven dị ka uzommeputa a si dị ụtọ nke ukwuu, isi ọnụ ha na-agba mmiri ga-ejupụta kichin gị, ọ gaghịkwa ahapụ onye ọ bụla enweghị mmasị na ụlọ.

Anụ anụ

Isi nri achịcha na-ekoghị eko site na yist mgwakota agwa abụghị ihe siri ike ma ọlị, echere m na ọbụna ndị na-esi nri n'ụlọ ga-enwe ike ịme pies dịka uzommeputa a.

Oge nri: 2 awa 15 nkeji
Iche Iche Iri Na Abia: 10

Efrata maka anụ pies.

Yist mgwakota agwa:

Ntụ ọka ntụ ọka 300 g, s;
20 g nke yist;
Mmiri ara ehi 185;
3 g nke obere nnu tebụl;
3 g nke shuga na-acha uhie uhie;
35 ml mmanụ oliv;
akwa nkochi ime akwa.

Na-ejuputa:

350 g nke minced anụ;
200 g nke eyịm;
200 g nke carrots;
100 g nke eyịm akwụkwọ ndụ akwụkwọ ndụ;
ose chili, nnu, mmanụ esi nri maka ighe;
anụ efere maka ije ozi.

Ofzọ isi mee anụ nkịta anụ.

Ntụ ọka e ghere eghe, nke a na-akpọ mgbe ụfọdụ, nnu na tebụl dị mma, a na-etinye ya na nnukwu efere site na sieve dị mma, nke mere na ntụ ọka ahụ jupụtara oxygen.

Anyị na-ekpo mmiri ara ehi na ogo 32, na-agbari otu iberi nke yist, wụsa shuga granulated.

Thegbakwunye yist diluted n'ime mmiri ara ehi na nnukwu efere na ntụ ọka.

Na yist sifted nnu, tinye yist diluted na mmiri ara ehi na-ekpo ọkụ

Gwakọta ntụ ọka ahụ na mmiri ara ehi, jiri nwayọọ tee mmanụ oliv.

Ka ị na-akpali, tinye mmanụ oriri

Anyị na-agbasa mgwakota agwa ahụ n’elu bọọdụ ma ọ bụ n’elu ọrụ ndị ọzọ, gwaa mgwakota agwa ahụ ihe dị ka nkeji iri, ruo mgbe ọ kwụsịrị ịrapara n’elu na aka.

Igwakorita ighe yist

Anyị na-eji mmanụ olive tee nnukwu efere ahụ, gbanye mgwakota agwa ahụ, jiri akwa mmiri kechie ya, wepu ya na ebe a na-ekpo ọkụ nke a na-echebe site na mbipụta, maka nkeji 45.

Hapụ ntụ ọka ahụ ka ọ bịa.

Mgbe mgwakota agwa ahụ bilitere, mee ndochi. Na pan, kpoo 2-3 tablespoons nke mmanụ oriri a nụchara anụcha maka ighe. Anyị na-agafe maka minit 12-15 gbacha gbacha eyịm na karọt na grater grater.

Anyị na-ebufere eyịm na karọt

Iche iche, ighe anụ ahụ minced na pan na ihe dịka nkeji 3-4. Njuputa a ga adi nke kachasi nma ma oburu na ighara ikpo ahihia na ezi.
Tinye anụ a ghere eghe na yabasị na carrots.

Tinye anụ a ghere eghe

Oge ndochi: gbakwunye obere ụcha nke eyịm akwụkwọ ndụ akwụkwọ ndụ, ose chili, nụrụ ụtọ - nnu na ose oji. Anyị na-etinye ya na friji ka o wee mee ka ọ dajụọ.

Tinye ngwa nri, nnu, nkpuru osisi eghe na ose. Igwakorita ndochi

Kewaa mgwakota agwa n'ime 9-10 iberibe na-atụle 60 g nke ọ bụla. Anyị na-atụgharị achịcha na mbara ala.

Anyị na-atụgharị achịcha maka achịcha, kpoo ndochi ma mechie ọnụ ya

N'etiti nke ọ bụla n'ime ha ka anyị na-etinye ndochi, anyị na-eme achịcha n'ụdị ụgbọ mmiri, anyị na-ahapụ ndochi mepere n'etiti.

Anyị na-agbasa achịcha ahụ na anụ na mpempe achịcha, griiz na nkochi ime akwa ma ghee akpọọ nkụ

Tinye pies ahụ na mpempe achịcha akọrọ. Raw akwa nkochi ime akwa ejiri mmiri oyi, ghee mgwakota agwa. Hapụ ite ahụ ebe a na-ekpo ọkụ maka minit 45-50, nke mere na pies ahụ rutere.