Nri

Sọseji chọkọletị - eji megharịa ọnụ

Kpekere bisikiiti chọkọletị na koko, cok, mmiri ara ehi na walnuts - ihe eji eme achịcha dị mfe na-enweghị mmiri, nke dị mfe ịme site na ngwaahịa dịnụ. Maka m, soseji chọkọletị bụ ihe uto nke nwata. Mama m na-esiri ya nri maka ngwụsị izu nke ọkọchị, nke mere ka ọ bụrụ na n'ụtụtụ Sọnde ụtụtụ soseji ahụ ga-ajụ oyi nke ọma, a ga-ejupụta kuki ahụ na bọta na mmiri ara ehi zoro ezo. Nke a bụ ihe eji megharịa ọnụ maka ndị umengwụ - ọ dịghị mkpa ịmeze na mgwakota agwa na achịcha ma pịa ude ahụ. Naanị ịchọrọ Kechia na ngwaahịa a gwakọtara agwakọta na fim, tinye na friji ma chere obere oge.

Site n'ụzọ, anaghị m enye ọgbọ na-eto eto, mana maka ndị isi okenye, echiche, echere m, kwesịrị ekwesị - gbakwunye otu iko mmanya nke breeki ma ọ bụ mmanya na-egbu egbu na soseji, ọ ga-atọ ezigbo ụtọ!

Oge isi nri: Nkeji 25
Ahịa elekere: 10

Nri Chocolate na Chocolate

Kpoo nke 500 500;
50 g nke koko ntụ ntụ;
200 g nke walnuts;
1 nke mmiri ara ehi zoro ezo;
230 g bọta;
5 g cinnamon ala;
35 g nke osisi oroma mmanụ;
3 g mmanụ mmanụ.

Forzọ eji megharịa ihe eji eme achịcha na-enweghị “Chocolate soseji”

Anyị na-edozi ihe ndị nwere oghere, wepu impregnations - iberibe shei, nkebi. Mgbe ahụ, a na-asacha mkpụrụ ahụ na mmiri na-agba agba, na-amịkpọ na colander ma gbasaa na panhe preheated. Ighe mkpụrụ ruo ọtụtụ minit, ị nwekwara ike were aja ha na oven dị ọkụ.

Ighe ite ke pan

Anyị na-eji mma egbue mkpụrụ ndị ahụ ma ọ bụ ghaa paịpụ tụgharịa, gbanye ya na nnukwu efere salad miri. Na mgbakwunye na walnuts, ịnwere ike ịgbakwunye cashews, almọnd, na maka nhọrọ mmefu ego - ahụekere a roara n'ọkụ.

Anyị na-eji mma egbue mkpụrụ akụ ma ọ bụ gharia pin

Igwakata ọkara kuki a na-egbu egbu ruo mgbe enwetara obere crumbs, ihe ndị ọzọ nke kuki ahụ na-agbaji nnukwu. Obere crumbs bụ ntọala nke soseji, iberibe kuki ga-eme ka udiri ederede dị iche iche. Gwakọta kuki na mkpụrụ.

Anyị na-egweri mkpụrụ osisi oroma ahụ a mịrị amị na kọfị kọfị, gbakwunye ntụ ọka oroma na crumbs na akụ.

Na-esote, wụsa koko ntụ. 50 g nke koko bu ato nke koko na obere ihe ozo. Ikwu eziokwu na nke a ezighi ezi; enwere ike ịwụsa ya na anya.

Gwakọta kuki na mkpụrụ

Tinye ntụ ntụ oroma na crumbs na akụ.

Wunye ntụ ntụ

N'oge a, jikọta ihe ndị na-adịghị mma.

Gwakọta ihe ndị na-adịghị mma kpamkpam.

Gwakọta ihe ndị na-eme nkụ maka soseji chocolate na bọta dị nro. Iji mee ka eji megharịa ọnụ dị ụtọ ma sie ike, were mmanụ nwere abụba dịkarịa ala 80%.

Tinye bọta

Kpoo juputara na mmanu ahu n’ime ihe akpukpo ahiri, i nwere ike tinye ya na ngaji ma obu tinye aka gilolo di nkpa ma jiri aka gi kwadebe ngwakọta.

Gwakọta mmanụ ahụ kpamkpam na ihe ndị na-eme nkụ.

Tinye mmanu mmiri ara ehi a zoro ezo na ngaji nke cinnamon n’ime mmanu maka ekpomeekpo, megharia ihe ndia ozo nke oma.

Tinye mmiri ara ehi zoro ezo na cinnamon

Anyị na-agbasa ngwakọta ahụ na paịlị plastik, tee ya na mkpa nke mmanụ oliv. Anyị na-etinye ihe nkiri ahụ n'ọtụtụ n'usoro ka ọ ghara ịgbawa n'amaghị ama.

Gbasaa ngwakọta na fim cling

Anyị na-etinye sọks chọkọleti na fim, n'otu akụkụ, anyị na-eji eriri kechie fim ahụ. Mgbe ahụ, anyị na-enye soseji ahụ nke sịlịnda, kegide eriri n'akụkụ nke ọzọ.