Nri

Ezi ntụziaka maka isi nri kabeeji na-apụta

A na-ahụta akwụkwọ mpịakọta kabeeji ka ọ bụrụ efere oria ma na-anọchi anya ejupụta na akwụkwọ kabeeji. Ọtụtụ mgbe, a na-akwadebe anụ ezi. Ma enwerekwa nri anaghị eri anụ - kabeeji kabeeji na-apụta. Ya mere, ka anyị leba anya n’ozi nri atọ dị ụtọ maka esi nri.

Nri akwukwo nri

Anyị na-enye Ntụziaka zuru ezu maka mpịakọta kriine nke ihe oriri nwere foto nke usoro nzọụkwụ. Ihe nzuzo nke efere dị na akwụkwọ nri n’onwe ha. Ha kwesịrị ịdị ọhụrụ, enweghị nnukwu mmiri mmiri ma ghaa eghe.

Option, ị nwere ike iji kabeji Savoy kama kabeji na-acha ọcha.

Maka isi nri ị chọrọ: forks nke savoy kabeeji, isi yabasị abụọ, ihe ọkụkụ abụọ nke parsnip, karọt, pasili na celery. Tụkwasị na nke a, achọrọ tomato tomato chara acha, 2-3 osikapa. l., isi yabasị abụọ, 1-2 cloves, na okpo 1-2 nke ụdị ose na-acha ọbara ọbara. Maka ighe nri, were mmanu akwukwo nri. Banyere ngwa nri, ị nwere ike iji ihe niile masịrị gị: nutmeg, coriander, ose, ala nwere shuga.

Gaba n'ihu nri:

Obụpde osikapa na mmiri nnu ruo mgbe obi. Ituchasị mmiri ma pụọ na colander iji kwe ka mmiri mee iko.
Ghichaa inine, bee ma ziga n'ime mmiri oyi. Nke a ga - echebe gị pụọ n'ọchịchịrị. Bee akwụkwọ nri n'ime cubes.
Wunye mmanụ ihe oriri n'ime ite, gbanye ya ọkụ, gbanye ya na akwụkwọ nri ma sie ya ruo mgbe juu.
Bee isi yabasị na bee n'ime cubes. N'otu ụzọ ahụ na-eme ose, naanị ya ka ọ ga-asacha. Tinye yabasị na ose na akwụkwọ nri na ighe. N'okwu a, ekpuchila pan. Esi nri ruo mgbe mmiri kpochapụrụ.
Tinye osikapa, garlic, ngwa nri, nnu ma gwakọta nke ọma.
Kpuchie pan ahụ na mkpuchi, sie ya ruo minit 2-3, wepụ ya na okpomọkụ ma dị jụụ.
Wepu epupụta na kabeeji ndụdụ. Okwesighi ka agbacha ha na nke a. Na mpempe akwụkwọ ọ bụla tinye obere ndochi ma kpuchie kabeeji mpịakọta.
Bee yabasị bọta, bee n'ime ibe ma ighe ke oriri na mmanụ.
Ntụziaka maka mpịakọta kriine na-agụnye iji naanị pulp tomato. Ya mere, kpọnye tomato, wepụsịa mkpụrụ, ma pịchaa mkpụrụ. Wụsa yabasị n'ime ite ahụ, gbakwunye obere nutmeg, 0,5 tsp. shuga ma sie ya maka nkeji iri, kpuchie ya na mkpuchi, ruo mgbe yabasị ahụ dị nro.
Iri mmanu nri na pan na ighe kabeeji na-apụta na ya ruo mgbe aja aja na-acha aja aja.
Wunye ihendori tomato ma mee ka simma dị ka otu ụzọ n’ụzọ anọ nke otu awa n’elu obere okpomọkụ.

Na-akwadebe akwukwo nri kabeeji na-apụta na efere, garnish na utoojoo ude, herbs ma jee ozi.

Korean pickled kabeeji na-apụta na karọt

Enwere ike ijere kabeeji nwere ọnụ abụghị naanị dị ka efere nwere onwe, kamakwa dị ka nri. Kedu ka masịrị gị maka ịgba ọka Ndị Korea? N'iji obere nkọ, ha dị mma nke na a na-eri ha na nkeji.

You nwere ike esi nri karọt na karọt na mmanụ pụrụ iche. Mana, ọ bụrụ na ịnweghị oge ma ọ bụ inwe agụụ ịmegharị gburugburu, ị nwere ike iji karọt Korea emere njikere.

Iji kwadebe klọọkụ na-acha anụnụ anụnụ na carrots na Korean, ị ga-achọ otu ndụdụ nke kabeji ọcha na kilogram 0.4. A na-akwado marinade site na mmiri mmiri, mmanụ ihe oriri, mmanya na shuga granulated (3 tbsp. L. nke ihe ọ bụla), 2 tbsp. l nnu na 2 pasili. Can nwere ike iji ngwa nri emere maka esi nri karọt na Korean (nụrụ ụtọ).

Ọnụ ọgụgụ niile bụ ihe dị mkpesa, ịnwere ike ịgbanwe ha ka ọ bụrụ ụtọ gị.

Uzo esi nri esi nri:

Bee ndị karọt ma belata karọt Korea. Tinye nnu, shuga di elu, ose, mmanya, mmanu na galiki, gafere n’igwe akuko. Gwakọta ihe niile nke ọma ma hapụ maka nkeji iri anọ.
Kwadebe kabeeji, sie ya na mmiri esi.
Wepu akwukwo ahihia.
Kewaapụ akụkụ ahụ siri ike site na akwụkwọ, wee kesaa ha n'ime akụkụ 2-3.
Tinye ite karọt na iberi ọ bụla.
Mpempe akwụkwọ mpịakọta "kulekku".
Debe kabeeji akpọrepu niile n'ime nnukwu akpa.
Ugbu a, marinade. Maka ya, wụsa mmiri n'ime akpa, obụpde, gbakwunye shuga, nnu, mmanya na mmanụ ihe oriri. Ọzọkwa, ị nwere ike ịgbakwunye mkpụrụ mọstad, coriander, lavrushka.

Wụsa envelopes ahụ na marinade na-ekpo ọkụ ma pụọ na tebụl ruo mgbe ihe niile ga-ajụ. Mgbe ahụ, stuffed kabeeji na karọt na Korean tinye n'okpuru mmegbu ma zigara friji maka otu ụbọchị.

Ihe niile, ị nwere ike were otuatụ.

Onye anaghị eri anụ kabeeji na-apụta na paneer

Enwere ọtụtụ nri dị ụtọ na nri anaghị eri anụ. Nke kachasị mkpa bụ panir panir. Anyị na-enye gị ka ị sie esi kriseri anaghị eri anụ nke paneer. Kwere, ngwakọta a na-adịghị ahụkebe, mana uto ya enweghị atụ, ọbụlagodi ndị na-anụ anụ ezi anụ ga-amasị ya.

Iji kwadebe ọka nka a chọrọ: 0.3 n'arọ "Panira", 0.1 tbsp. osikapa, otu kabeeji, tomato abụọ, karọt na ose mgbịrịgba. Vegetable ga-achọkwa akwukwo nri na bọta, 4 tbsp. l utoojoo uto, na 2 tbsp. l tomato mado. Site na ngwa nri were ose, nnu na 0,5 tsp. turmeric.

Anyị na-emepụta culinary masterpiece:

Itucha na obụpde osikapa na mmiri nnu ruo mgbe obi.
Ghichaa karọt, bee na grate.
Panir na-agagharị, nyefee na ebe a na-eghe anụ, gbakwunye turmeric ma ghee ntakịrị.
Tinye aka grated carrots. Na-asa ose, bee mkpụrụ, bee n'ime cubes ma ziga pan. Tinye nnu na simmer ruo mgbe esiri ya nke ọma. Wunye osikapa ahụ gwụchara, tinye obere bọta, hapụ ya gbazee, gwakọta ihe niile ruo mgbe ire ụtọ ma dị jụụ. Ihe niile, ndochi dị njikere.
Wepu akwukwo nke di nkpa site na kabeeji ma sie obere mmiri nnu.
Bee kabeeji thicken, gbue gbue ma ziga n’ime osikapa na akwukwo nri.
N'elu mpempe akwụkwọ ọ bụla tinye obere ndochi na n'ogige atụrụ. Tinye akwukwo akwukwo ole na ole na saucepan, nke kporo kporo. Wunye otu iko mmiri ma sie esi mgbe ị gafere maka nkeji 10. Ka ọ dịgodị, wedata tomato ma tinye n’acha mkpụrụ akwụkwọ kabeeji. Tinye ude gbara ụka, tapawa tomato na bọta n’ebe ahụ. Kpuchie pan wee mee ka ọ dị nkeji 7-10.