Soseji chọkọletị na almọnd na banana

Soseji chọkọletị na almọnd, banana na cognac bụ ihe eji eme ụlọ nke dị mfe ma dị ụtọ nke nwere ike ịkpọ achicha na-enweghị mmiri. A kwadebere ngwa ngwa ahụ ngwa ngwa, Otú ọ dị, buru n'uche na o kwesịrị ịtọ ogologo oge, ọ dịkarịa ala awa 5, dabere na ọkpụrụkpụ sausaji ahụ kwadebere. Ọ bụrụ na "chocolate mgwakota agwa" amịpụtara mmiri, mgbe ahụ, m na-adụ gị ọdụ ka ị tinye crumbs kuki na mgbakwunye, ọ bụrụ na, n'ụzọ dị iche, ọ dị oke arọ, wụsa obere ude, mmiri ara ehi, kọfị siri ike.

Soseji chọkọletị na almọnd na banana

Maka nri ụmụaka, brandi ke soseji adịghị mma, a ga-eji dochie banana ma ọ bụ mmiri ara ehi dochie ya.

• Oge nri: nkeji 20
• Iche Izu Na-ebu Ihu: 8

Ihe eji eme soseji choro na alimon na banana:

• Kpoo nke 400 g;
• 200 g bọta;
• 100 g nke shuga na-agba agba;
• 40 g nke koko;
• Akwa ọkụkọ 1;
• 30 ml nke ika;
• 1 banana
• 60 g almọnd;
• pawuda nke ala, ihe ngosi vanilla;
• foil maka nkwakọ, mmanụ nri.

Ofzọ eji soseji chọkọletị nke ọma na almọnd na banana.

Iji mechaa soseji chọkọletị, ị ga-achọ nnukwu efere ọla dị omimi, na ofe kwesịrị ekwesị maka ya, ka anyị na-akwadebe ihe eji eme mmiri mmiri maka di na nwunye.

Ya mere, wunye shuga na nnukwu efere. Site n'ụzọ, shuga na-acha aja aja ga-enye ihe eji megharịa ọnụ.

Wunye shuga n’ime nnukwu efere

Na-esote, wụsa koko ntụ. Site n'ụzọ, ntụ ntụ bara ụba na magnesium, potassium na zinc, na 100 g nwere ihe dị ka 230 mg nke caffeine, yabụ koko bụ ihe na-akpali akpali nke sistemụ ụjọ na ngwaahịa bara uru.

Wunye ntụ ntụ

Bọta bọta, gbakwunye na ngwaahịa akọrọ. N'oge a, ị nwere ike wunye otu tablespoon nke mmiri ọkụ ma ọ bụ mmiri ara n'ime nnukwu efere, mana nke a adịghị mkpa.

Bọta

Debe nnukwu efere ahụ n'ime mmiri ịsa ahụ, jiri nwayọọ kpoo ọkụ ruo mgbe bọta gbazee kpamkpam, wee gbuzie akwa ọkụkọ raw. Mgbe niile ị na-akpali ngwakọta na a whisk, okpomọkụ ka okpomọkụ nke 80 ogo ka ngwakọta ahụ na-esiwanye.

Na-akpali akpali, kpoo ngwakọta na mmiri mmiri ruo mgbe bọta na-agbaze. Tinye akwa Chicken

Were banana a chara acha, ghaa ọka ahụ na ndụdụ, gbakwunye na nnukwu efere nke ihe nwere mmiri mmiri. Mgbe ahụ, gbakwunye mpempe akwụkwọ vanilla ole na ole.

Tinye mashed banana na vanilla wepụ

Ighachị kuki a na-egbu egbu na crumbs. Ọ ka mma ime nke a - ghaa ọkara dịka ihe siri dị ka Ntụziaka dị na blender ka obere crumbs, ma jiri okpukpu kwochie ọkara ahụ wee chekwaa nnukwu iberibe.

Tinye kuki nke ala n’ime ihe ndị nwere mmiri mmiri.

Tinye obere ogbe achicha

Jiri mma dị mma gbue osisi almọnd. Wụsa pawuda na mkpụrụ osisi n’ime nnukwu efere.

Tinye paiti nke ala na alim

Ugbu a, anyị na-awụsa abụọ tablespoons nke brandi, ọ bụrụ na ị na-akwadebe ihe eji megharịa ọnụ maka ụmụaka, mgbe ahụ kama nke brandi, tinye otu iko ngaji nke mkpụrụ osisi ọ bụla.

Tinye ngaji cognac

Jikota juputara nke oma, wee mee ka ihe niile ndi ozo mekotara na ibe ha.

Na-agwakọta uka ahụ nke ọma

Anyị dinabere ọtụtụ nri nri nri na tebụl. Were mmanu ahu di mmanu nwere mmanu isi ojoo, gbasaa uka choko.

Anyị na-agbasa uka dị na chocolate na foil nke nwere mmanu akwukwo nri

Anyị na-atụgharị soseji, na-agbagọ n'ọnụ ya n'ụzọ nke nnukwu swiiti. Anyị na-ewepu soseji na friji maka awa 5-6, ma ọ bụ ka mma - abali niile.

Anyị na-atụgharị foil ahụ na oke uka chocolate ma tinye ya na friji

N'ime abali, soseji chọkọleji na-agbacha nke ọma ma ị nwere ike ibute soseji dị ụtọ maka tii ma ọ bụ kọfị.

Iberibe paịnd chọkọletị friza na almọnd na banana ma jee ozi.

Site n'otu otu, ị nwere ike ịkpụ bọọlụ gburugburu, tụgharịa ha na koko ma jụọ oyi na friji - ị ga-enweta achicha “nduku”.

Soseji chọkọletị na almọnd na banana dị njikere. Rie nri!