Cucumbers na-atọ ụtọ na nke pụrụ iche na mmiri nke ha. You nwere ike pịkọta kukumba n'ụzọ dị iche iche, mana iji mee ya na ihe ọ ownụ yourụ nke gị - mmadụ ole na ole maara banyere nke a. Ọbụna onye na-esi nri novice ga-anagide oghere dị otú ahụ. Usoro onwe ya na-ewe obere oge, ọ rụpụtakwa uru ya. Izoputa ihe omume gi n’ulo!
Kukumba ohuru: ihe mejupụtara, uru na ọghọm
Kukumba bụ akwukwo nri mara nke ọma ma nabata ya na tebụl anyị. Pụrụ iche na ọdịdị, ya na ihe mejupụtara kemịkalụ pụrụ iche.
Ihe mejupụtara ihe fọrọ nke nta ka ọ bụrụ 95% bụ mmiri, nke nwere ike ime ka akpịrị kpọọ gị nkụ, wepụ nsị na-emerụ ahụ n'ahụ.
Paloti nke ihe achọrọ mejupụtara kukumba dị obosara ma di iche: ayodiin, fluorine, potassium, phosphorus, molybdenum na ọtụtụ, ọtụtụ ndị ọzọ. A na-etinyekwa vitamin B, enwere carotenoids, Organic acid (ascorbic, folic).
Uru nke cucumbers:
- Nwere ayodiin eke na-akwado ọrụ thyroid.
- Molybdenum dị n'ime mejupụtara ahụ dị ezigbo mkpa maka ahụ anyị ịme ka usoro metabolic dị elu.
- Nwere acid na –akpo tartronic, ihe ọ na-eme n’anụ ahụ bụ igbochi ntụgharị nke carbohydrates n’ime abụba.
- Enwere ike iji ya dị ka otu ụzọ maka ịba oke ike.
- Ọ nwere eriri na - enyere anụ ahụ aka ịrụ ọrụ nke ọma.
- Nwee mmetụta ọria.
- Site n'enyemaka nke cucumbers, ị nwere ike ichefu ihe ọzịza na afọ ntachi bụ.
- Mkpụrụ osisi dị n'ime ya dị ezigbo mkpa maka ịrụ ọrụ obi na arụ ọrụ ọfụma.
- Vitamin na-eme ka akwara niile na - arụ ọrụ na arụ ọrụ niile, na - abawanye nchebe anụ ahụ, ma na - ewusi ikike ọgụ.
- Ojiji nke kukumba uka zuru oke na cosmetology: na-eweghachi nguzozi nke mmiri, wepu oke mmanu mmanu
Nsogbu nke cucumbers:
- Enwela ndụmọdụ ma ọ bụ gbochie kpamkpam iri ndị nwere nsogbu eriri afọ.
- A naghị akwadoro maka ndị nwere ọnya afọ ma ọ bụrụ na enwere gastritis.
Achọghị ndị nne na-azụ obere ụmụaka ka ha rie cucumbers, ebe ha nwere ezigbo nri ịxụ mmanya.
Etu esi etinye nnu n’inwe ihe ọ juiceụ saltụ gị
Kukumba nke di iche iche di nma maka isi nri: nnukwu, ndi di ala na ndi pere mpe.
Cannweghị ike iji nnu iodized maka inine inine, n'ihi na, nke mbụ, uto na-apụta na ayodiin, na nke abuo, inine na-eme ka amamị ju ayodiin ma ha nwere ike sourụcha. Needchọrọ ịzụta naanị nnu nnu.
Enwere ike ịkwadebe kukumba na kukumba ihe ọ forụ forụ maka oge oyi n'ụzọ ndị a:
- Ferment, wee chekwaa n'okpuru mkpuchi siri ike n'ime ụlọ, na mbara ihu, na friji.
- Jiri mmanụ tebụl tebụl 9% mee ihe, kpuchie ya na ihe mkpuchi ọla ma chekwaa ya n'ụlọ okpomọkụ.
Nke a mere na mkpụrụ osisi apụtachasị ahụ na-acha uhie uhie ma sie ike, ekwesịrị idobe ya awa 3 na mmiri oyi tupu ịghaa.
A na-enweta ahịhịa, crispy, oseose dịtụ, a na-enweta cucumbers dịka ntuziaka ndị a.
Ntụziaka: Kukumba na nke ihe ọ Juụ Juụ nke oge oyi
Efrata maka ite 3 liter:
- 1 n'arọ nke nnukwu cucumbers, maka ihe ọ juiceụ ;ụ;
- 1.5 n'arọ ọkara ma ọ bụ obere cucumbers;
- 80-100 grams nke nnu nke nnukwu tebụl nkume;
- 3-4 nke galiki;
- 3-4 p. agwa nile;
- 4-5 p. pea nke ose oji;
- 1 / obere obere ose uhie na-acha uhie uhie;
- 1-2 ikp. cloves;
- 1-2 ikp. akwukwo akwukwo;
- 1 nche anwụ;
- 2 pcs akwukwo anakpo.
Ọ bụrụ na ịgbakwunye ogbugbo ma ọ bụ ahịhịa nke akpu, akwụkwọ nke cherry ma ọ bụ currant, mgbe ahụ, ekele nke tannins ndị dị na mmiri ndị a, cucumbers ga-aghọ crispy na plump.
Ọtụtụ mgbe, ndị nwunye na-atụpụ cucumbers buru ibu na nke cha cha, ma ọ bụ ha ka ha dị mma maka ihe ọ juiceụ juiceụ ma na-eje ozi dị ka blanks maka efere dị iche iche: Pịkụl, ofe ahịhịa na salads dị iche iche.
Coozọ isi nri:
- Ọ bụ ihe amamihe dị na osisi Pịkụl anakọtara n'ubi ahụ. Họchaa ma saa ahụ nke ọma. Gbalia kpoo ya.
- Grate nnukwu overripe cucumbers, wee tinye nnu, mix ka ọ na-emeghari.
- Na ala nke ite 3-lita dị ọcha, gbanye ngwa nri esi nri niile: n'ọnụ mmiri, mkpụrụ osisi, galiki (sliced), allspice cloves, akwụkwọ horseradish, ose ojii, ilu na allspice.
- Tinye ihe ọ juiceụ ofụ nke grated cucumbers. Ekele ma jiri mma decompose ọkara na obere mkpụrụ osisi, jupụta na brine, jupụta voids.
- Mgbe ụbọchị 2-3 gachara, a ga-etinye nnu nnu. Ọ dị ha mkpa iwepụ ya na ebe oyi.
Achịcha ọka eghe n’ikpo n’ime mmiri nke ha maka oge oyi na-esi ísì ụtọ. Soups dị ụtọ nke ukwuu na-akwadebe site na ihe ọ juiceụ :ụ: Pịkụl, hodgepodge, azu. A nwekwara ike iji ya mee nkwadebe nke ụdị sọsis, Mayonezi ma ọ bụ gravy.
Obere ojii: peas na ntụ ntụ, ose na-acha uhie uhie na ngwa nri ndị ọzọ na-eme ka achịcha ahụ dị nro, ya mere a na-adụ ya ọdụ ka ịgbakwunye ọ bụghị karịa ego enyere na Ntụziaka.
Salting cucumbers na ihe ọ juiceụ theirụ nke ha na-enweghị ọgwụgwọ ọkụ (igba ogwu) bara uru nye onye ọ bụla, na-enweghị ihe dị iche, ebe ọ na-echekwa vitamin na mineral.
Ekwesịrị ịchekwa ụdị ntụgharị a na ebe dị jụụ, ọ bụ ihe amamihe dị na ya iri ha ruo mgbe oge opupu ihe ubi, n'ihi Mgbe ahụ, ha peroxide.
Achịcha dị otú ahụ nwere ike iguzo ogologo oge. Ebe ha nụworo ísì galik, ha ga-abụ ndị na-esi ísì ọma ma na-egbuji n’ụzọ dị ịtụnanya.
Ọ bụ ihe amamihe dị na ya itinye mpempe horseradish n'elu na ebu adịghị etolite. Jiri mkpuchi rọba mechie nke ọma. Ma obu i nwere ike, n’inweghi ahihia eji eme ka akpukpo ahu di mmanu nke okpukpo achara. “Nchebe” dị otú ahụ agaghị ekwe ka ahịhịa mee akwụkwọ nri.
Kukumba pickled na ha ihe ọ juiceụ .ụ
Uru nke ụdị ọrụ a bụ na enwere ike ịkwadebe ya site na inine nke nha dị iche iche, nnukwu na-enweghị ọnọdụ na ọkara. N'oge oyi, anyị na-emeghe kukumba a mịrị amị nke ọ inụ inụ na mmiri ọ ownụ ,ụ anyị, gbanye ya na nnukwu efere ma jeere ya nri abalị ma ọ bụ maka tebụl oriri.
Efrata
- 3 n'arọ nke cucumbers buru ibu ma ọ bụ nke na-ajụ;
- 100 g nke mmanụ sunflower;
- ọkara iko mmanya 9%;
- 3 tbsp. ngaji nnu;
- 250-300 g shuga;
- 10 cloves nke galiki;
- 2 tbsp. spoons nke mkpụrụ osisi mọstad;
- ụyọkọ pasili na dil.
Nri:
- Na-asa ma dozie cucumbers.
- Kewaa diagonally n'ime 4 akụkụ (buru oke ibu n'ime akụkụ 6-8), na ọkara, kwesịrị iyi "obere mkpịsị ụkwụ nwanyị". Tinye ihe niile na nnukwu saucepan.
- Iri dil na pasili. Tinye ihe ejikere eji achicha achicha: nkpuru osisi, mmanu, mmanya, nnu, shuga, galiki, nkpuru mustard na nkpuru ahihia. Gwakọta nke ọma, kpuchie ma hapụ maka awa 5-6.
- Ebido ọrụ nrụpụta kwa oge iji dozie marinade nke ọma. N'ime usoro Ntụziaka ahụ a tụrụ atụ, ihe ọ marinụ marinụ marinade site na ihe ọberụberụ kukumba na mmanụ sunflower na mmanya.
- N'ozie pickled pickles na kwadebere ite, wunye kukumba Pịkụl. Na na na igba ogwu lids.
Gbalia kpochapu nkuzi nke cucumbers. Nke mbu, nkpuru nnabata g’eme ka osooso, nke abuo, nitrate na mkpokota karia.
Mgbe a na-atụtụkọta ogwe osisi ahụ, ịkwesịrị ịkwadebe ite na mkpuchi maka ichebe. Enwere ike igba ogwu na uzo abuo:
- Sterilaiza nke ọma saa ite. N’ime ihendori tinyere mmiri esi, dobe strainer n’elu ite ya, ghapu nkeji iri na ato.
- Wunye ite dị ọcha, nke kpọrọ nkụ na oven maka minit 10-15.
Nke mere na a na-etinye nnu n'ime ite n'ime ihe ọ theirụ theirụ nke ha nke ọma, ha kwesịrị idozi ya ọtọ. Ọzọkwa, etinyekwala ọnụ nke ukwuu, n'ihi na ha ga-atụfu ike ha.
Nke mere na a kwakọbara nkwadebe anyị nke ọma, Mkpọ ahụ kwesịrị igba ogwu. Na ala nke pan anyị na-akwa akwa gburugburu ma ọ bụ akwa akwa pụrụ iche apịaji ugboro abụọ. Anyị na-etinye kukumba n’elu nnukwu ite juru.
Wunye mmiri ọkụ n'ime karama, "n'ubu" nke ike. Anyị na-eche ka mmiri dị na karaka ahụ sie, belata ọkụ ma sie ya:
- 0,5 l - 10-15 nkeji;
- 1 liter - 20-25 nkeji.
Cans nweta komputa ejikere eji arụ ọrụ rụọ ya nke ọma. Lelee maka ndagwurugwu, gbanye mkpọ ahụ, na-ahapụ ka ọ jụọ oyi. Na-echekwa n'ime ụlọ okpomọkụ.
Otu ọnwa mgbe nke ahụ gasịrị, kukị anyị "Tipịa mkpịsị aka gị" ị nwere ike iri nri, ha dị oke mma
na-esi ísì utọ, na-atọ ụtọ na crispy.
Ejighị ya kpọrọ nnu na mmiri ọ juiceụ .ụ
Esi nri nke ihe ọberụ cucumụ kukumba site na akwụkwọ nri buru ibu - grate. Kesaa mmiri nke esite na mmiri ihe ọ inụ inụ na ite, tinye ose, nnu, mmanụ dị iche iche ma wụsa ya niile na mmiri ọkụ. Na-esote, wụsa obere cucumbers ebe ahụ. Mgbe ụbọchị abụọ gachara, a ga-adị njikere nnu nnu ga-adị njikere.
Mịkịkọ mkpụrụ osisi apụl n’ime ihe ọ juiceụ theirụ nke ha
Usoro nri dị mfe ma dị nfe na obere ntakịrị ihe eji eme ihe. Na njedebe ị ga - enweta nri dị ụtọ na-atọ ụtọ, nke ga-achọ tebụl gị mma.
Efrata chọrọ:
- cucumbers na-ebu mpe 4 n'arọ;
- granulated sugar 250-300 g;
- mmanụ oriri 1 iko;
- iko mmanya 1 iko;
- nnu, ọ bụghị iodinated iko 1/3;
- otutu pasili na nko;
- bulbs ná nkezi 4 iberibe.
Nri:
- Jiri ahịhịa na-asa cucumbers ahụ, belata yabasị. Bee yabasị n'ime mgbanaka ọkara, bee cucumbers na yiri mgbaaka, gbue ọka ahụ nke ọma.
- Gwakọta ihe niile ma tinye shuga na nnu, mmanya, mmanụ sunflower na ngwakọta. Hapụ ihe niile siri ọnwụ ruo awa 3, ka ọtụtụ ihe ọ ofụ standsụ pụọ.
- Mgbe nke ahụ gasiri, enwere ike iri ha ozugbo. Iji gbue cucumbers na ihe ọ juiceụ ownụ nke ha, ịkwesịrị ịkwadebe ite: saa nke ọma, sterilaiz. Mgbe ahụ dina dina niile ngwakọta na ite, ighikota ozugbo tinye kpodoro isi. Hapụ ihe dị ka otu ụbọchị n’okpuru blanket na-ekpo ọkụ. You nwere ike ịchekwa n’ime okpuru ulo, nri nri.
Achịcha ndị a na-enweta na ntanetị a siri ezigbo ụtọ, nwere isi pụrụ iche. O sighị ike esi nri kukumba na mmiri mkpụrụ osisi kukumba maka oge oyi, ọ ga-abụkwa ihe obi ụtọ ịnụ ụtọ oge oyi.
