Japanese radish

Daikon na uto ya na ogo ọgwụ ji ya tụnyere ụdị radish dị na Europe. Daikon na-enyere aka wepu cholesterol n'ahụ, na-asachapụ akụrụ na imeju.

A na-ekpughe ihe ndị na-egbu egbu nke daikon, ọ nwere ọtụtụ potassium, calcium, pectin bekee, yana vitamin C, nke na-abawanye ọgụ.

Teknụzụ ọrụ ugbo

Ọ tụgharịrị na daikon na-eto nke ọma n'ụdị ala, mana enwere ike nweta nsonaazụ kacha mma na sọlfọ na-eme nri nke nwere ala dị omimi na ihe dị omimi nke ala mmiri. Ọ pụghị iguzo mmiri.

Na-akwadebe ala

A kwadebere ala n'okpuru daikon na ọdịda. Ngwakọta ahihia (dika radish), wayo. A na-egwu olulu miri emi, akwa ọhu mmiri abụọ. N'oge opupu ihe ubi, tupu ịgha mkpụrụ ụdị nke tozuru oke, a na-akụ ala ahụ ma tọpụ ya.

Datesgha mkpụrụ ụbọchị

Oge kachasị mma ịgha mkpụrụ maka ụdị dị iche njedebe nke June - mmalite nke Julyruo na nke iri, ọ gaghị emecha. Oge ehihie na-ebelata, ihu igwe na-agbadata, mmiri na-ezokarị. Ofbọchị ịgha mkpụrụ daikon na ala ịta ahịhịa bụ mmalite Ọgọstụ.

Iche-iche

• Sasha - àjà ihe ọ ultraụ -ụ nke mbido, nke na-egbochi oyi ma na-ekwenye ekwenye dị iche iche. Enwere ike ịgha ya site na oge opupu ihe ubi ruo n'oge ọkọchị.
• Dragọn - etiti oge-klas. O toro na nkera nke abụọ nke ọkọchị mgbe iwe ihe ubi n’oge.
• Cudgel - etiti oge, maka oghe ma chebe ala. Ihe dị iche iche na-eguzogide ọgwụ na-agbapụ na bacteriosis.
• Emperor F1 - etiti oge, ngwakọ na-ekwenye ekwenye.
• Snow na-acha ọcha - Ihe a na - eme bu iche maka ulo ahihia ahihia na akuku ahihia. Adabara n'oge opupu ihe ubi na-agha mkpụrụ maka ọkọchị.

Obere aghụghọ

Ka ito nkuku n’ubi ya na okpomoku akpukpo aru, gbapuo olulu n’àkwà nwere omimi nke 40-60 cm na anya nke 25-30 cm ya na draịvaị. Wepụ ala na-enweghị isi site na ala ala, jupụta oghere ndị ahụ na humus. Tinye 1 tsp na olulu mmiri ọ bụla. superphosphate na 1 tsp. ntụ ntụ, na-agba mmiri ma kụọ mkpụrụ 2-3. Omimi nke 3 cm. Site na usoro a, mkpọrọgwụ ndị ahụ na-ahazi ma chazie nke nta nke nta n’otu oge.

Egbute ruo mgbe ntu oyi mbụ (September-October). A na-egwu ọka a mịrị amị iji ghara imebi. A na-egbutu elu ya ozugbo, na-ahapụ petioles 2 cm. Na-echekwa na igbe nwere ájá mmiri na-enwe okpomọkụ nke +5 Celsius.

Ọrịa na Ọrịa

Ekwesịrị ị attentiona ntị na nchedo nke mkpụrụ osisi pụtara n'ụbọchị nke 4-6 site na oke fri, karịsịa izu abụọ mbụ. Jiri usoro nchebe gburugburu ebe obibi: ájá nwere ntụ, ụtaba a gwakọtara na ntụ, na-anakọta ụmụ ahụhụ na gluu. Ọrịa ọzọ dị ize ndụ bụ ube kabeeji nke ụbịa. Ihe nkiri ojii na-acha oji ga-enyere aka kpuchido daikon. Marigold na-atụ ụjọ ife efe.

Akwukwo edemede

Salad "Ntorobịa". You ga - achọ: daikon, carrots, apụl - 1 pc., Mayonezi, nnu. Daikon, karọt, apụl apụl, grate, nnu, ya na Mayonezi. Ndakpọ. Tinye n'ime nnukwu efere salad, garnish na daikon elu.

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