A beetụ shuga

Ahịhịa shuga bụ ụdị ahịhịa a na-ahụkarị nke ezinụlọ amaranth. Ejirila beets ndị a na-akpọkarị maka nri kemgbe oge a na-echeta ya (1st - 2 narị afọ iri BC). Mmepe nke ụdị shuga beets nwere nnukwu shuga nwere malitere naanị ná ngwụsị narị afọ nke 18. Na na na mmalite nke narị afọ nke 19 malitere na-emepụta site na beets sugar. N'otu oge ahụ, ndị na-azụ anụ na-arụ ọrụ na mmepe nke ụdị biiti ọhụrụ nwere nnukwu shuga dị elu. N'ime afọ 200, ọ ga - ekwe omume ịbawanye ọdịnaya shuga dị na beets (dị ka ụfọdụ si nweta site na 20%, dị ka ndị ọzọ - n'oge ụfọdụ). Owuwe ihe ubi nke nkpuru (nkpuru otu) nwere ike iru ihe kari 500 n'arọ nke nkpuru ahihia, ihe omumu nke ahihia na nke ahihia na abia na onodu ihe itolite. Ọ chọrọ okpomoku, iru mmiri na ọtụtụ anyanwụ. Mpaghara kacha adabara maka ịkụ ya bụ mpaghara mmiri a na-agba mmiri na mpaghara Black Earth. Georgia na Ukraine, tinyere Russia na Belarus, bụkwa ndị na-eto eto na-agba shuga. A na-akọ Beetroot, na mgbakwunye na Europe, na North America, osisi a na-ewu ewu na Africa, Middle East na Central Asia.

Ngwongwo bara uru.

Omenala ọdịnala kemgbe oge a ga-echeta ya, ma emesịa sayensị sayensị gosipụtara beets dị ka nke ukwuu. Osisi a nwere ọtụtụ vitamin: PP, C na vitamin niile nke otu B. N’ime mineral na beets, ayodiin, iron, magnesium, ọla kọpa, phosphorus, calcium kwesịrị ịkpọ. O nwere bioflavonoids, pectins na ihe dika betaine. Ndị mmadụ na - eji beets beets maka nri, na - amụba ọgụ ha, na - eme ka nri digestion na metabolism. Mmanụ a beetụ na-akụ “ọrụ” nke usoro akwara obi, maka na ọ na-emetụta mmepụta nke haemoglobin, na-emekwa ka mgbidi nke arịa ọbara. A na-akwado ngwaahịa a nke ukwuu maka atherosclerosis, anaemia, ọbara mgbali elu na leukemia. Beets bekee bara uru karịchaa maka ụmụ nwanyị nile nwere ọrụ maka ahụike ha na ichekwa oge ntorobịa ha. Ngwaahịa a na - egbochikwa nsogbu uche, na - ewepu nsị ahụ n'ahụ.

Na-eto eto beets.

Ubi na-ekwu na a ga-eto nke ọma n’ime ụlọ n’oge ọkọchị ma jiri ya rụọ ọrụ nke ọma n’ụlọ gị. Ndị kachasị mara nke osisi a na-amị mkpụrụ bụ poteto, tomato, mkpo, na ọka. Beets bekee dị n'akụkụ agwa, eyịm, kabeeji, letus, kohlrabi. Maka nke a, enwere ike ịkụ ya nke ọma na ihe ọkụkụ ndị dị n'elu, na-agbanye usoro ha. Na nke a, mkpụrụ na-abawanye, ọnụ ọgụgụ nke pests na-ebelata nke ukwuu. A naghị atụ aro ya ka edobe beets mgbe carrots, tonips, rutabaga, parsnip, celery, ebe ọ bụ na a na-ahụkarị ụmụ ahụhụ na ọrịa nke osisi ndị a.

Ahịhịa peat na ájá dị mma maka imepụta shuga beets, ala kachasị mma bụ sod-podzolic, sod ma ọ bụ aja loam. Anyanwụ ga-eme ka ụlọ ahụ kpoo ọkụ nke ọma ma n'akụkụ ya kụrụ. A na-agbakọ oge ịkụ ihe dabere na ọnọdụ okpomọkụ nke kpo oku ụwa (6-8 degrees C). A kwadebere grooves n ebe dị anya 40 cm site na ibe ha. Omimi ha (2-5 cm) na-adabere n'ụdị ala ahụ. Maka ụrọ (ụrọ) dị obere, maka ọkụ (aja na aja) - karịa. Tupu ịgha mkpụrụ n'ahịrị, a na-atụ aro iwebata fatịlaịza dị mgbagwoju anya, nke ga-eme ka ọ dịrị mkpụrụ nke enyi karịa ma melite mmepe ha.

Beetroot nwere peculiarity na ọtụtụ osisi na-epulite site na otu mkpụrụ, nke, mgbe ha kụrụ, chọrọ mmachi thinning. Nke mere na mkpụrụ-eto ngwa ngwa, a na-atụ aro ya sook ha maka otu ụbọchị na edozi edozi. Mgbe ọ sachara, mkpụrụ mmiri kpuchie mkpụrụ ahụ ma debe ya karịa ụbọchị 3, na-ehicha anụ ahụ oge niile ma nọgide na-enwe okpomọkụ kwesịrị ekwesị. Mgbe ntopute nke osisi (na ụbọchị 8-10), ịtọghe nke mbụ, a na-eme thinning, na-ahapụ ihe ọkụkụ kachasị sie ike. Nke a mechara, iji wee nweta ezigbo owuwe ihe ubi, a na-arụ ọrụ ugbo ogologo ma ọ dịkarịa ala 5 ma nwee oghere, na-amụba omimi (ruo 10-12 cm) ka ihe ọkụkụ na-eto.

A kwenyere na ọ dị mkpa ka mmiri nweta mmiri bekee a gbanwere. Yabụ, mgbe mkpụrụ nke beets na ụbọchị iri ise nke 60-60 gasịrị, o zuru oke ịkụrụ ihe ọkụkụ ahụ naanị ugboro ole na ole iji hụ na mmepe ha. Ma bido na Julaị, a ga-ebu mmiri mgbe niile ụbọchị asaa ruo 7 - 10, n'ihi na n'oge a, mmụba nke akwụkwọ na mkpụrụ a kụrụ. Mgbe onwa Septemba 1 gasịrị, beets beets, dịka iwu, nwere mmiri ozuzo zuru oke, mana ọ bụrụ na ụbịa amịchaa, mgbe ahụ, ụkọ mmiri ga-akwụghachi ụgwọ site na ịgbara mmiri. Ọ bụrụ na agbakwunyere fatịlaịza na akwa n'oge a na-akụ beets, mgbe ahụ, a na-enye ihe ọkụkụ ahụ nri n'oge oge akwukwo kpụ ọkụ n'ọnụ na nri nitrogen (dịka ọmụmaatụ, ammonium nitrate na ọnụego 15 g kwa 1 m².). N'oge a na-emebe ihe ọkụkụ na-akụ, ọ dị mkpa inye osisi na phosphate na potassium ifịkọ (10 g kwa 1 m²).

Iji lụso ụmụ ahụhụ ọgụ, a na-atụ aro iji ọgwụ ndị eji eme ihe: uyi osisi, ụtaba ụtaba, mọstad ntụ ntụ, ihe ngwọta ndị gbara agba ruo ọtụtụ ụbọchị na mkpịsị ahịhịa nke celandine ma ọ bụ dandelion.

A ga-ewepụ beets shuga tupu ntu oyi. A na-eji nwayọ wepụta ihe ọkụkụ n’ala, ka ha ghara ịka njọ n’oge a na-echekwa ha. Mgbe akpọnwụchara, a na-echekwa ihe ọkụkụ na-akụ n'ime ụlọ kpọrọ nkụ ma na-adọta ikuku, na-etinye ha na igbe, fesa ya na ájá.

Ihe eji eme ihe n'ụlọ beets.

E nwere echiche ziri ezi banyere beets shuga dị ka ngwaahịa ọrụ aka na ụlọ ọrụ shuga. Ihe ụtọ sitere na imepụta shuga na-abụ ihe akụrụngwa maka mmepụta citric acid, mmanya, glycerin na ngwaahịa ndị ọzọ. Mana ndị nna nna anyị jiri nke ọma were beets shuga na nri, gụnyere maka inye anụ ụlọ nri. Ọzọkwa, n'oge ihe siri ike maka arụrụala Russia (agha, ụnwụ nri) ọka dịka poteto na beets nyeere ha aka ịlanarị. Na agbanyeghị nchoputa mkparita nke ndi sayensi achicha, ịkọ ugbo dika otu n’ime ihe mbido, ma ya onwe ya, oru ugbo bu ihe an’ihi na oge otutu enyerela ndi ogba aka “ka ha mezue ihe ha choro.” N'ihi ogige na anụ ụlọ, ezinụlọ ndị na-akpa ahịhịa ndụ lanarịrị. Ọzọkwa, a na-atụ ụtụ n'ụdị ụdị ụdị ego, ndị ọrụ ugbo zọpụtara ọnụ ọgụgụ na-arịwanye elu nke obodo Russia site na agụụ, na oge Soviet, nnata nke ngwaahịa sitere na ugbo ndị ọrụ ugbo n'ụtụ ụtụ (anụ, bọta, akwa, wdg) nyekwara aka na proletariat na-arụ ọrụ maka abamuru nke ọrụ mmepụta obodo, na-enweghị nke (i.e. ụlọ ọrụ mmepụta ihe) nke USSR, ikekwe, enweghị ike iguzogide mwakpo nke Nazi Germany.

Ugbu a, a na-eji beets shuga n'ụlọ nri. Na beets ọka bekee, ọtụtụ nri na-atọ ụtọ, dịka ọmụmaatụ, jams, porridges mmiri ara ehi, achịcha, compotes. Ndị omenkà na-eme moonshine na syrups sitere na ya. Ọtụtụ n'ime ha na-enye ndụmọdụ tupu ha ejiri ahịhịa biiti pịa ya iji meziwanye palatability. Ndị omenkà ndị ọzọ kwenyere na ọ zuru iji saa mkpụrụ osisi ahụ kpamkpam.

A na-atụle Yellowing nke shuga biiti nke obere akwụkwọ a dị ka ihe ịrịba ama nke njedebe nke uto nke ihe ọkụkụ kụrụ. Site n'oge a, ị nwere ike ịmalite ịhazi ihe ọkụkụ kụrụ. Canzọ nhazi kachasị na-enwe ike ịtụle isi nri sirop. Nke bụ eziokwu bụ na ọtụtụ mmadụ na-eche na shuga a nụchara anụcha abụghị ngwaahịa na-anabata gburugburu ebe obibi ma na-ahọrọ iji syroot syrup dị ka nke kachasị bara uru kama. Maka nkwadebe ya, a ga-akụ ya ma ọ bụ ghee mkpụrụ osisi ga-eghe ya ma tinye ya na pan. Ọ bụ ihe amamihe dị na beets ahụ adịghị emetụ ala, mgbe ahụ, sirop ga-atụgharị na-enweghị obi ilu. Maka kilogram 10 nke beets e ghere eghe, o zuru ezu iji tinye 1,5-2 lita nke mmiri esi. Esi nri beets na saucepan maka 1 awa karịrị okpomọkụ agafeghị oke, na-akpali akpali. Fọdụ na-atụ aro ka esi beets bers na cooker nrụgide, na-ekwere na ogo nke ngwaahịa ndị a rụpụtara ga-aka mma. A na-agbanye mmiri ma ọ bụ akpa a na-etinye ihe dị na pan ahụ ma jiri ya na mmiri a na-etinye beets ahụ. A na-awụkwasị mmiri pọmpụ ahụ ọzọ na mmiri ọkụ na ogo nke 2: 1, na-akpali ma tinye ya na oven ma ọ bụ na oven maka nkeji 40. Mgbe ahụ, a na-ete mmiri ahụ ọzọ. Ihe ọ theụ theụ niile a nwetara na-enyocha site na ọtụtụ usoro nke gauze ma gbanye obere ọkụ maka ikuku, na-akpali oge niile. A kwenyere na ịdị mma dị elu na uto ka mma nke sirop ga-abụ ma ọ bụrụ na a na-ebu mmiri ikuku n'ime mmiri ịsa ahụ. Mgbe ị na-esi nri, olu ihe ọ juiceụ shouldụ ahụ kwesịrị ibelata ugboro anọ, dị ka mmiri mmiri mmiri. A na-awụsa sirop dị njikere n'ime ite iko, nke a na-emechi emechi. Nke mere na a naghị egbu ya egbu, maka 1 n'arọ nke sirop tinye 1 g nke citric acid. Maka nchekwa ogologo oge (ihe karịrị ọnwa 2), a na-etinye sirop n'ime ebe dị jụụ, ma ọ bụ kpuchie ya na 90 Celsius.

A na-enye ụmụ anụmanụ ma ọ bụ nnụnụ ahịhịa ndị ga-afụpụta syrup ahụ, bụ́ nke dị mfe. Ma ọ bụrụ na ị na-arụ ọrụ obere karịa, ịnwere ike esi nri si na ya. Iji maa atụ, you nwere ike gbasaa pulp na mpempe obere (1.5 cm) na mpempe akwụkwọ, gbanye ya na oven ma ọ bụ na-ekpo ọkụ na okpomọkụ nke 85 Celsius. Mgbe ọkara otu awa, wepu, ka jụụ, kpalite. Ọrụ a kwesiri ikwugharị ọtụtụ oge. Mgbe ahụ, a na-eji ngwaahịa dị nro dị na akpa ke batrị ma ọ bụ ngwaọrụ ndị ọzọ na-ekpo ọkụ maka ihicha, na-echefukwala ịme ya ọkụ oge ụfọdụ. Mgbe ọ dị njikere, a na-adọba ya n’ime ite ma ọ bụ n’akpa maka ichekwa ya n’ebe dị mma. Enwere ike iji mgwute na-esi na ya apụta nwere ike iji ya mee ihe.