Nri

Achịcha eghe na yabasị uhie na eyịm

Achịcha na mkpụrụ osisi na-acha uhie uhie na eyịm na-acha uhie uhie nwere ụtọ dị ụtọ na pizza dị mma, sọks na agụụ. Ọ masịrị m ịdị na-agbanwe ihe dịgasị iche iche. Onye ọ bụla nwere mmasị na ihe ịtụnanya dị na ite ahụ: ma yabasị na-acha uhie uhie, ma karọt, ma ọ bụ galiki nke galiki. Berry nke acha uhie uhie currant ga-enye aka.

Ọ bụrụ n’ịgha mkpụrụ n’ụbọchị owuwe ihe ubi, mgbe ahụ ọ nweghị ihe ọjọọ ga-eme ndị cucumbers, naanị na-asa ha nke ọma. Agbanyeghị, anakọtara ụbọchị tupu workpiece, ma ọ bụ ogologo karịa, nwere ike hapụ mmiri ma voids etolite n'ime. Iji gbochie nke a ime, ekwesịrị idobe cucumbers na mmiri oge oyi ruo awa 4.

Oge nri: nkeji iri anọ
Ihe Njikwa Ahịa: Ihe mkpuchi ọkara nke ọkara Liter

Efrata maka nkwadebe nke pickled cucumbers na-acha uhie uhie currants na eyịm:

3 n'arọ nke obere cucumbers;
150 g nke obere eyịm;
1 chilli pọd;
200 g nke currant uhie;
isi galik;
dodo lanụ;
doo currant;
Mkpụrụ g Mọstad 10 g;
cloves, akwukwo akwukwo, ube.

Maka marinade:

2 lita mmiri;
210 g mmanya 9%;
150 g shuga;
60 g nke nnu.

Ihe eji esi nri na ogho uhie na yabasị

Ofzọ nkwadebe nke cucumbers na-acha uhie uhie na eyịm.

Anyị na-amị cucumbers na ngwa nri n’ime nnukwu mmiri jupụtara na mmiri oyi.

Sook cucumbers na ahịhịa

Ugbu a, anyị na-akwadebe ụlọ akụ. Maka ị nweta ya na mmiri, ọ ga-ezuru iji asacha sachaa ite ya ma jiri mmiri ọsụsọ hichaa ya, ọgwụgwọ a ezuola iji wepu unyi na nje.

Anyị na-etinye seasonings na ite dị ọcha - 2 akwụkwọ nke nwa currant, dil inflorescences (mesịa) na mkpụrụ, 2 bay epupụta.

Tinye ọgwụ ogwu na-ekpo ọkụ na ite igba ogwu

Bee nku, jupụta ite ahụ. M na-ewerekarị akwụkwọ nri na obere ite (450-500 g). Ọ dị mma ọ bụghị naanị igba ogwu na nchekwa. Mmegbu ọbụna marinade kachasị ụtọ na nke ụlọ adịghị mma, ihe niile dị mma na ịkpa aka!

Bee cucumbers na tinye ya na ite

Mgbe ahụ, anyị tinyere ụyọkọ currants uhie na obere isi nke eyịm, pee si na husk.

Ọzọkwa gbakwunye chili ose, bee n'ime mkpa yiri mgbaaka. Ana m adụ gị ọdụ ka ị tinyetụ ntakịrị n'ime ite ọ bụla, ka ịghara iji ya nkọ.

Anyị na-etinye currants uhie, eyịm na ose na-ekpo ọkụ n'ime nnukwu

Anyị na-ejupụta ite ahụ na cucumbers na elu, gbakwunye cloves nke garlic bee n'ime Mpekere, wụsa mmiri esi, hapụ maka minit 5.

Jupụta ite ahụ na cucumbers n’elu, gbanye galik ma wụsa esi mmiri

Ugbu a wụsa mmiri esi na Mkpọ ahụ n'ime ite ahụ, n'ihi ya ị nwere ike gbakọọ agbako nke pịkụl juru eju. Ọ dị mma icheta na mmanya ga-ewere akụkụ nke ebe ahụ, yabụ echefukwala ịwụsa ihe dị ka iko mmiri na pan.

Na-esote, wụsa shuga na nnu, gbanye mkpụrụ mọstad, cloves na ose. Obụpde jupụta maka 5 nkeji, wepụ si okpomọkụ ma wụsa mmanya ozugbo.

Wụsa mmiri site na Mkpọ ahụ n'ime ite, tinye ngwa nri. Obụpde ma tinye mmanya

Yet marinade n'ime ite, kpuchie akpa na sie lids (adịghị ighikota!).

Anyị na-ewere akwa mpekere, gbanye akwa na ala, tinye ite nke cucumbers wee wụsa mmiri ọkụ n'ubu.

Anyị na-ekpo mmiri ahụ ihe dịka 90 - uzuoku ga-apụta n’elu ala, obere egosipụta ga-amalite isi n’elu ala.

Anyị na-eji iko 500 ml eme ihe maka nkeji 10-12.

Yet marinade n'ime ite na mado

Anyị na-ewepụ oghere ndị ahụ na pan ahụ, kechie ha nke ọma, gbanye ha na mkpuchi. A na-ewepụ akụ ndị jụrụ oyi maka ebe a na-edebe igbe ma ọ bụ ebe a na-edebe ihe.