Kacha sie ụtọ cucumbers maka oge oyi - 10 Ezi ntụziaka

Ọtụtụ ndị na-arụ ọrụ n'ụlọ hụrụ n'anya iji sie kukisi mkpọ maka oge oyi. Anyị na-enye ndụmọdụ dị mma ma gosipụtara nke ọma maka oghere kukumba maka ụtọ ọ bụla.

Mkpọ cucumbers maka oge oyi - Ezi ntụziaka

Tupu ịmalite canning cucumbers maka oge oyi, tụlee ọtụtụ ndụmọdụ dị mkpa:

• Maka canning, ọ kachasị mma iji obere cucumbers siri ike, ikekwe otu nha na ọdịdị oge niile.
• Tupu ịmalite mkpụrụ cucumbers, ha kwesịrị ibu ụzọ tinye ya na mmiri oyi ma ọ dịkarịa ala awa 3, na-agbanwe mmiri
• A ga-asa ya achịcha ndị ahụ na mmiri ọkụ na mmiri soda, wee sachaa ya na mmiri ọ orụ orụ ma ọ bụ calcined na oven maka minit 25-30.
• Tupu gị ejiri ite na-enweghị atụ, sachaa aka gị.
• Ka ị na-etinyekwu ụtọ ngwa nri, ya na uto nke cucumbers ga-ejupụtacha.
• Mmanya na marinade ga-awụpụ nke nta nke nta, mgbe ewepụrụ pan ahụ na ọkụ
• Dịka iwu, 40, 0 nnu kwa lita nke brine bụ ezigbo ego mgbe ejiri nnu nnu na nnu.

Mkpọ mkpọ - teknụzụ nri

• Anụmanụ ọkụ na-atọ ụtọ na ala nke Mkpọ lita a kwadebere.
• Mgbe ahụ, n'ọnọdụ kwụ ọtọ, a na-etinye kukumba.
• N'elu na ime nke Mkpọ - ị nwere ike itinye mesịa dil, iberibe ose, galiki nke galiki.
• Mgbe ahụ, a na-awụpụ ihe niile na brine esi mmiri ma gwakọta mmanya chọrọ
• A na-eji ite a na-emeghe ya na ya, were ya kpuchie elu ya, kpuchie ya, kpuchie ya na blanket ma hapụ ya ruo mgbe kpamkpam.
• Chekwaa na friji ma obu ulo ebe nchekwa oyi.

Mkpọ Mkpọ na Mpekere maka Oyi

1. Jiri mmiri oyi fesaa cucumbers a sara aka ma pụọ ​​maka awa isii.
2. Na-asa nke ọma ma kpoo akwụkwọ nke horseradish, currant ndị ọzọ elu.
3. Wụsa ngwa nri, ahịhịa dị n’ala nke Mkpọ ahụ
4. Dokwaa cucumbers.
5. Tinye shuga, nnu, mmiri na pan ma weta ihe niile. Na njedebe, tinye acetic acid ma wụsa cucumbers na marinade na-esi na ya apụta.
6. Kpuchie ite ndị ahụ site na mkpuchi a mịrị amị, gbanye nkeji 8-10 ma tụgharịa.

Mkpọ Mkpọ (ngwa ngwa)

A ịwụ nke obere cucumbers, 3 lita mmiri (8 Mkpọ 8), 250 g shuga, 4 tbsp. tablespoons nke nnu (ya na ndagwurugwu), 500 ml nke mmanya okpokoro.

Pickled cucumbers na-enweghị nwoke ịga ụlọ ọgwụ na-enweghị mgbakwunye nke mmanya

Na nnukwu ite atọ:

• 1.5 n'arọ nke cucumbers,
• 2 cloves galiki, chopped
• 1 mpempe horseradish nke ọkara larịị,
• 8 epupụta nke nwa currant,
• 2-3 nke cherị
• 2-3 n'ọnụ mmiri, a iberi nke uhie na-ekpo ọkụ ose (na-enweghị mkpụrụ),
• dill na mesịa.
• Ọ bụrụ na achọrọ, tinye 1 teaspoon nke celery, epupụta pasili, tuo nke thyme ma ọ bụ oregano (ọ bụghị Mint).

Mejuputa:

• maka 1 liter mmiri - 2 tablespoons (yana mbido slide) nke nnu. Iri ite atọ nwere mkpụrụ vaịn chọrọ ihe dị ka lita lita 1.5.

Isi nri usoro:

1. Sook cucumbers na sie mmiri jụrụ ruo ihe dị ka otu ụbọchị - na nnukwu pan ma ọ bụ bọket.
2. Tinye cucumbers na ite a kwadebere - dozie, ma ọ bụghị ịpịgharị, jikọtara ya na ngwa nri. Tinye drel larịị n’elu.
3. Yet ite n'elu na sie, mma jupụta.
4. Kpuchie ya na mkpuchi ma hapụ naanị ya ọtụtụ ụbọchị.
5. Ozugbo ihe ngosi ahụ dị ntakịrị na brine, yana ndị na-acha akwụkwọ nri na-adị njikere, ị nwere ike idozi ha.
6. N'ime ime ụlọ na-ekpo ọkụ site na oge salted ruo corking, ụbọchị 2 gafere; na oyi na-atụ maka ụbọchị 4.

Dabere na uzommeputa a, ị nwere ike ime mgbanwe atọ ọzọ nke blanket:

• Mkpụrụ osisi Mọstad

Na ite a kwadebere na cucumbers, gbakwunye 1-2 tablespoons nke mọstad akọrọ ma wụsa esi brine.

Kpoo ya na iko mkpuchi ya na clamps, kechie ruo mgbe kpamkpam ka mma.

• Cucumbers na aspirin

Kama mọstad, n'ime ite nke nnu a gbanyere mkpọrọgwụ, ịnwere ike ịgbakwunye mbadamba aspirin 1-2 na-agbaze. Ozugbo wụsa ha na brine na-apụta, tụgharịa, kechie nke ọma.

• Calcium Chloride Cucumbers (Crispy)

Wunye cucumbers nnu na ite na brine na-esi esi, tinye 1 tablespoon nke kalsel kloride (zụta ihe ga-eme n'ọdịnihu n'ụlọ ahịa ọgwụ), tụgharịa, were akwụkwọ wee kechie ya na blanketị owu ruo mgbe ọ jụrụ. Chekwaa Mkpọ amịkọrọ n'ime ebe a na-ere nri.

Calcium chloride na-eme ka mmiri brine ahụ sie ike, na-enye kukumba ihe mgbochi ọtụtụ mmadụ nwere mmasị na ya.

Mpekere nke yabasị na yabasị na horseradish maka oge oyi

1. Bee garlic, yabasị na mgbọrọgwụ horseradish. Iri yabasị, bee mgbọrọgwụ horseradish n'ime obere iberibe.
2. Ghichaa cucumbers, gbanye ha nke ọma na ite ite atọ, tinye 1 kloovu galik, mpempe horseradish, spill nke dil na mkpo yabasị n'ime ite ọ bụla.
3. Na nnukwu efere dị iche, dozie marinade acid, marin, nnu, mmiri, mkpụrụ mọstad, n'ọnụ mmiri na ose ojii.
4. Obụpde marinade, wukwasi n'ime ite nke cucumbers.
5. Tapawa ite ahụ minit 30, wee kpoo ihe ndị ahụ wee gbanye olu.

Cucumbers na-atọ ụtọ nke oge oyi

Coozọ isi nri:

1. Ghichaa cucumbers, jupụta na mmiri oyi wee hapụ awa asatọ. Gbanwee mmiri ugboro atọ.
2. Saa ma kpoo akwukwo nke horseradish na elu dil na celery. Bee gbue galik ahụ na mpekere ndị dị larịị.
3. Maka ose na-ekpo ọkụ, wepụ ahịhịa na mkpụrụ, ma bee anụ ahụ n'ime obere mgbaaka.
4. Tinye akwa nke galik, ose na-ekpo ọkụ, ngwa nri na ahịhịa na ala nke ite atọ, jiri nlezianya debe cucumbers ahụ, wee ọzọ oyi akwa nke ngwa nri na cucumbers.
5. Kwadebe marinade site na ijikọta mmiri na nnu na mmanya, weta ihe ngwọta na obụpde ma wụsa cucumbers.
6. Kpuchie ite ndị ahụ esi esi na mmiri, gbanye ya na mmiri ịsa ahụ maka minit 25 ma tụgharịa.

Mkpọ Mkpọ na Osisi Tomato

1. Ghichaa cucumbers, jupụta na mmiri oyi wee hapụ maka 5 awa.
2. Maka ose dị ụtọ, wepụ mkpụrụ na ahịhịa, wedata anụ ahụ n'ime halves.
3. Bee garlic. Ghichaa elu ma gbue.
4. Wunye ihe ọ tomatoụ tomatoụ tomato n'ime nnukwu enamel, tinye nnu ma mee ka otuto.
5. Tinye n'ọnụ mmiri na akwa na-ekpo ọkụ na ala nke Mkpọ, gbanye ose na-atọ ụtọ, garlic na cucumbers wee wụsa ihe ọ inụ tomatoụ tomato.
6. Kpuchie ite ndị ahụ esi na ya, mechie ya maka minit 20 na mmiri ịsa ahụ, wee bido.

Mee gherkins DIY

• 10 n'arọ nke gherkins,
• 8, 5 l mmiri,
• 750 g shuga
• 500 g nke nnu
• 320 ml nke 70% edemede
• 10 mmiri doo
• 10 cloves
• peas,

Coozọ isi nri:

1. Ghichaa gherkins ma tinye ite ite mmiri igba ogwu.
2. Na nnukwu efere dị iche, dozie marinade. Iji mee nke a, jikọta mmiri, shuga na nnu nke fọdụrụ, weta mmiri ahụ na-esi na obụpde, kpoo maka minit 5, tinyezie ngwa nri ma hapụ ya ọkụ maka minit 10 ọzọ.
3. Tupu ị gwụchaa esi nri, gbakwunye isi mmanya na marinade.
4. Wụsa gherkins ya na marinade dapụtara, mechie ite ndị ahụ na plastik plastik ma chekwaa ebe dị jụụ.

Mkpọ dị ụtọ na uto nke mkpụrụ osisi

• 3 n'arọ nke obere cucumbers,
• 200 g nke obere eyịm,
• 100 g horseradish
• 1 mkpụrụ mọstad mkpụrụ
• 3 bay bay,
• 15 peas nke ose oji
• dil nụrụ ụtọ.

Mejuputa:

• 2 l mmiri, 500 ml nke 9% mmanya, shuga 150 g, 60 g nke nnu.

Isi nri usoro:

1. Ghichaa cucumbers wee tinye ha nke ọma na ite, na-ebugharị yabasị yabasị, mkpụrụ osisi dil, Mịrị amị, na-agbakwunye mkpụrụ mọstad, akwụkwọ mmiri na ose.
2. Yet esi jupụta.
3. Mechie ụlọ akụ ma pụọ ​​ruo echi.
4. N’echi ya, kpoo mmiri jupụta ma sie ya.
5. Mgbe ahụ wụsa cucumbers ọzọ ma tụgharịa Mkpọ.

Mkpọ Mkpọ Oku

• 10 n'arọ nke cucumbers,
• 500 g shuga
• 400 g nke nnu
• 250 g nke dil,
• Mkpụrụ g mustard
• 15 g tarragon greens,
• 15 g horseradish mgbọrọgwụ
• 5 g ose ojii
• Isi 2 nke galik,
• 1.4 lita nke 9% mmanya
• 8 l mmiri.

Coozọ isi nri:

1. Belata mgbọrọgwụ ma galik na mịrị amị ma kpochaa ya nke ọma.
2. Ghichaa dill na elu tarragon, belata ma dina n’elu ala nke a kwadebere ite ato, ya na oji, nkpuru osisi mustard na nkpuru oji.
3. Ghichaa cucumbers ma dozie ha ozugbo na ite.
4. Na nnukwu efere dị iche, dozie marinade mmiri na mmanya tinyere shuga na nnu.
5. Yet cucumbers na esi marinade na pasteurize 30 nkeji.
6. Mgbe nke ahụ gasị, wụsa ite ahụ na mkpuchi na jụụ site na ịgbada olu.

Mkpọ kukumba achara

Otu iko ite:

• 600-700 g nke mkpụrụ osisi a mịrị amị ogologo.
• 1 shuga shuga
• 35 g nke ngwa nri (akwukwo horseradish na mgbọrọgwụ, akwukwo udara, ose, garlic, cloves, wdg)
• 1 tablespoon nke 9% mmanya.

Mejuputa:

• 1 lita mmiri - 1 tablespoon nke nnu.

Isi nri usoro:

1. Sook cucumbers ahụ ruo awa 6-8 n'ime mmiri oyi, wee saa ahụ nke ọma, bee n'ime iberibe nke 1.2-1.5 cm.
2. Tinye n'ime ite a kwadebere, na-agbakwunye ahihia na horseradish mgbọrọgwụ, akwukwo cherry (1 mpempe akwụkwọ kwa ite), blackcurrant na ngwa nri ndị ọzọ.
3. Na nnukwu efere dị iche, dozie marinade mmiri na mmanya tinyere shuga na nnu.
4. Yet cucumbers na esi marinade na pasteurize 30 nkeji
5. Mgbe nke ahụ gasị, wụsa ite ahụ na mkpuchi na jụụ site na ịgbada olu.

Esi nri kukumba mkpọ maka oge oyi dịka nri anyị na agụụ dị mma !!!