Currants na gooseberries nwere uto mara mma na ihe mejupụtara biochemical bara ụba na-enweghị atụ. Gooseberries na currants nwere shuga, ihe ndị nwere mineral, acid, vitamin C. Ọnụnọ nke pectin na gooseberries na-eme ka mkpụrụ osisi ahụ bụrụ ihe dị mkpa maka ahụ mmadụ maka ebumnuche ọgwụgwọ n'ụzọ ọ bụla: ọhụụ, n'ụdị jam ma ọ bụ jam.
Ndị ọkà mmụta sayensị eduzila ọtụtụ nyocha na ịgafe ọdịbendị abụọ a iji chebe ụdị ha bara uru maka mmepụta na enweghị adịghị ike ụfọdụ. A maara na gooseberries nwere ike ibute ọrịa gburugburu, yana ọ dịkwa nhịahụ ịhazi ya n'ihi ọnụnọ nke ọtụtụ spikes na alaka ndị ahụ. Mkpụrụ osisi goozber na blackcurrant nwere ezigbo ihe ngosipụta nke ihe ngosi, oke bekee na palatability. E gosipụtara foto nke ngwakọ nke gooseberries na currants n'okpuru. Tụlee ụdị iche nke ngwakọ goozberị Yoshta.
Ngwakọ EMB
EMB bu nkpuru osisi ngwakọ amamịghe nke ndi England nwere mmasi. Njirimara nke osisi a:
- Oke ohia EMB tolitere n ’elu nke mita 1.6, na dayameta rue 2 mita.
- Alaka siri ike ma sie ike, ha anaghị achọ garter.
- Epupụta na mkpụrụ osisi buru ibu buru ibu, ná nkezi, ịdị arọ nke tomato rute 5 grams, mgbe ụfọdụ ha na-eto ọbụna 12 gram.
Ngwakọta ngwakọ ngwakọ na ọkara nke mbụ nke Eprel. Iji gbochie agba ahụ ịdapụ, a ga-ekpuchi alaka ndị ahụ na okpomọkụ nke + 1 Celsius C ma belata. Uru nke otutu di iche iche na iguzogide mmebi site na mildew powdery na aja aja nke chara acha, akwukwo ya adighi atu egwu ugba ojoo na ajari. Otu n'ime adịghị ike nwere ike a ga-akpọ ubé uto uto nke tomato.
Goozberi ngwakọ chrome
A na-ahụta ọkwa Switzerland nke Chrome site na alaka ndị gbara ọkpụrụkpụ, dị ka osisi, nke nwere dayameta ruo 2 cm.
Njirimara nke goozberị na ngwakọ currant:
- Tomato na nkezi 4 grams nha, mgbe ụfọdụ ruru 6-7 grams.
- Arụpụtaghị ruo 5 n'arọ kwa ogu n'okpuru iru mmiri.
- Osisi ahụ anaghị enwe ike ibute ọrịa na njiri nke gooseberries na nwa currants.
Yohilina iche iche
Mkpụrụ goozberị nke ụdị a bụ otu kachasị mma na mba anyị, ọ na-enye nnukwu mkpụrụ: ihe dị ka narị abụọ na narị abụọ nke tomato kwa hectare. Nkụ osisi:
- Osisi ahụ ruru mita 2 n’obosara yana elu 1.5 mita n’ogologo.
- Na-etolite sprawling na ok Ome, nke na-atụ aro ka mkpa pụọ, ma ọ bụghị na tomato ga-adị obere.
- Tomato buru ibu nke ukwuu: na nkezi 5 gram, mana ha nwere ike iru gram iri na abụọ.
- Osisi ahụ na-eguzogide ọrịa, ọ gaghị enwe ike ibute ọrịa nke Putin akara, ntụpọ, anthracosis, wdg.
Rext dị iche iche
Hybridzọ ngwakọ goozberị a bụ ihe eji achọ mma n’ubi maka ọtụtụ ndị na-amu amu n’ubi, ebe ọ bụ n’ile anya mbụ. Ma osisi ahụ ọ bụghị naanị na-adọta, dị ka ihe eji achọ mma, ọ nwere nnukwu mkpụrụ.
Ihe ngwakọ ngwakọ bụ:
- Mkpụrụ osisi Amber na-acha uhie uhie nwere mma na-acha ọbara ọbara, kpuchie ya na njirimara nke gooseberries.
- Ogo ohia sara mbara n’obosara ruru mita 1.5, ịdị elu ya anaghị mita 1.2.
- Hà nke tomato n'ozuzu 5 grams. Mgbe ụfọdụ ha nwere ike to gram 9, nwee ezigbo uto.
Rext na-ahọrọ ndo, na-ahapụ ọkụ na anyanwụ.
Esi kụọ Yoshta?
Enwere ike ịkụ goozberị n'oge mgbụsị akwụkwọ ma ọ bụ n'oge opupu ihe ubi. Iji hụ na mkpụrụ dị elu zuru oke, ekwesịrị ilebara anya iji zụlite usoro mgbọrọgwụ nke ọma. Iji mee nke a, gwuo olulu buru oke ibu, ya na omimi ruru 50 cm na ihe dịka 50 cm, ka o kwere mee. Gbalia idozi igbapu nke mere na oghara ka ogwe ya ghara iju.
Mgbe oge opupu ihe ubi dị n’elu ụwa, ịkwesịrị ịhapụ ị ga-eme ihe dị ka cm 20, bepụ nke ọzọ. Nke a dị mkpa iji mee ka mgbọrọgwụ, nke na-akabeghị ibu na ngwakọ, na-eme ka ahịhịa na-eto nke ọma na mmiri na mineral ndị dị mkpa.
Ka osisi wee too ngwa ngwa wee mịa mkpụrụ n’ime otu afọ ma ọ bụ abụọ mgbe ịghachara, ịkwesịrị iji fatịlaịza. Phosphorus na potassium dị mkpa maka ịkpụkọta nnukwu tomato. A na - achọta mmiri ndị a na amoniaium nitrate, superphosphates, potassium nitrate ma ọ bụ ammophos.
Tupu ịgha mkpụrụ na ala, a ga-eji nitrogen jupụta ụwa, nke a na-etinye ihe dị ka gram 200 nke ọkụkọ na kilogram 2 nke humus n'olulu. Nke a ga-ahụ na uto osisi na-eto eto na ọnwa mbu.
A na-etinye ngwakọ goozber n'akụkụ nke osisi nke gooseberries nkịtị ma ọ bụ currants iji hụ na ntinye pollination na mkpụkọ mkpụrụ kacha.
Ọ na-atụ aro ịzụta adọ ụdị ụfọdụ sitere na ndị na-eweta ngwaahịa tụkwasịrị obi, naanị na nke a ga-enwe ike mmesi ike. Ekwesịrị iburu n'uche na ọ bụghị nwa nwanyị niile na-amị mkpụrụ nke ọma, mgbe ụfọdụkwa ha adịghị mma maka ihe ọ bụla.
