Nri

Nyefee "azụ asa n'okpuru akwa ajị anụ" na salring salting n'ụlọ

Akpachapụ anya n'okpuru ajị anụ ajị anụ gbanyere mkpọrọgwụ n'ọgbọ nke ọtụtụ ọgbọ. Enyi m, onye hapụrụ tere aka na ogologo oge gara aga, n'oge obere nleta ya na ala nna ya, nyere iwu naanị ịkpụ akwa n'okpuru achịcha ajị anụ na-acha aja aja, na-eleghị ihe ụtọ ya ga-ele anya dị oke nfe.

M na-amam ịgbanye salad achara nke ejiri ụlọ na-eji ahịhịa mee nri, wee gbanye “uwe” n’elu mpịakọta ahụ, ọ bụghị naanị ịchekwa ohere na friji tupu ezumike ahụ, kama ọ ga-enye gị ohere ịme ụfọdụ ụdị na okpokoro oriri.

A na-akwadebe azụ nnu ejiri mee ụlọ ngwa ngwa, mana tupu ejiri ya kwadebe nri, ọ dịkarịa ala ụbọchị 3 ga-agabiga.

Oge nkwadebe: nkeji iri atọ
Oge azụ azụ salting: 3 ụbọchị
Oge nkwadebe nke Roulette: nkeji iri atọ

Ihe eji egweri egwu nri herring:

2 nnukwu herpes;
4 ngaji nnu na slide;
2 ngaji shuga;
1 tablespoon nke apụl cider mmanya;
akwukwo osisi, cloves, ose;

Ngwakọta maka nri herring

Efrata maka mpịakọta "azụ asa n'okpuru ajị anụ" ya na salring salting:

2 filring azụ;
Poteto atọ;
3 karọt;
3 obere beets;
Yabasị 1;
Mayonezi, elu;

Efrata maka mpịakọta "azụ asa n'okpuru ajị anụ"

Ofzọ iji kwadebe mpịakọta nke "azụ asa n'okpuru akwa ajị anụ" na salring salts n'ụlọ.

Pickle azụ asa. Anyị na-ahọrọ azụ azụ buru ibu na-enweghị ihe ịrịba ama nke "nchara." Maka marinade, ịchọrọ nnu dị larịị, shuga, apụl ma ọ bụ mmanya vaịn, ọtụtụ akwụkwọ nke laurel, 6-7 peas nke ose oji na ọtụtụ cloves.

Anyị na-etinye ọnya dị omimi na azụ nke azụ ahụ, nweta insides, wepụ akpụkpọ ahụ, bepụ isi, wepụ weji ahụ. Anyị na-etinye fillet, caviar na mmiri ara ehi n'ime ite.

Peeled na chopped azụ asa n'ime ite, wukwasi brine

Anyị na-eme marinade. Na obere mmiri nke esi mmiri, gbazee nnu, shuga, tinye ngwa nri. Weta marinade na obụpde, wepụ ya na ọkụ, wụsa apụl ma ọ bụ mmanya vaịn. Na a marinade mma, wụsa azụ asa. Akpịrị marinade ga-ajụ, ma ọ́ bụghị ya, azụ̀ ga-esi ya, anụ ahụ ya ga-atọgbọ! Anyị na-ewepụ azụted nnu na friji ruo ụbọchị atọ.

Mgbe ụbọchị 3-4 gachara, azụlite “na-adọka”, ị nwere ike esi na ya wee sie nri azụ mara mma na nke a hụrụ n'anya n'okpuru akwa ajị anụ, yana ịgbanye ọdịdị nke nri ọdịnala, anyị na-atụgharị ya na mpịakọta. Ọ dị mfe ime nke a, naanị ịchọrọ mpịakọta ihe nkiri cling.

Grate na akwụkwọ nri iji mee mpịakọta

Ngwaahịa ndị ọzọ niile maka azụ azụ n'okpuru mkpuchi ajị anụ, echere m na ọ dịghị mkpa ịdepụta. Naanị bụrụ na, ma eleghị anya mmadụ echefuru - beets, carrots na poteto, sie ha, otu eyịm na Mayonezi.

Ọtụtụ na-agbakwunye àkwá sie ma ọ bụ galik a gwakọtara agwakọta, ebe a, ka ha na-ekwu, "onye ọ bụla nwere uto nke ya, onye na-enwe mmasị na gbọmgbọm, na obere anụ ezi." Iji mee salad ahụ eji eme ụlọ kpamkpam, ị nwekwara ike iji aka gị mee Mayonezi.

Nwere ike ịhụ uzommeputa nke Mayonezi arụrụ n'ụlọ na uzommeputa: a na-eme ka nnụnụ kwel ebe a na-etinye ya na mkpụrụ oliv na ose.

Were ezigbo grater, ghaa akwụkwọ nri niile. Ete yabasị nke ọma ka Mpekere yabasị egbochi egbochi ịkpụ mpịakọta ahụ.

Dobe beets, karọt na poteto na n'ígwé. Mgbe ahụ, anyị na-etinye azụ asa

Anyị na-etinye akwa fim ahụ n'aka - beets, carrots na poteto. Mgbe ahụ, anyị na-etinye azụ azụ nke onye nnọchi anya ụlọ, gbakwunye yabasị grated. Ndị na-ebu akwụkwọ nri chọrọ obere nnu ka salad ghara adị ọhụrụ.

Anyị na-atụgharị mpịakọta ahụ ma tinye ya na friji

Anyị na-atụgharị azụ n'okpuru mkpuchi ajị anụ n'ime mpịakọta siri ike, wepu ya ruo ọtụtụ awa na friji.

Nyefee "azụ asa n'okpuru ajị ajị anụ"

Ngwunye a na-akwadebe akwadebe "azụ n'okpuru uwe ajị anụ" na-ejide ọdịdị ya nke ọma ma na-egbutu ya. You nwere ike wụsa ya na Mayonezi ma ọ bụ gbue ma jee ozi Mpekere mara mma na akụkụ nke ihendori maka ọbịa ọ bụla iche.