Ubi ahụ

Ofbọchị ịkọ mkpụrụ ubi a kụrụ n'ubi ka oghe

N'oge ezumike, a na-echebe pịrịkụlụ maka ahịhịa a kụrụ, nke ọtụtụ n'ime ha bụ akwụkwọ nri. A na-ahuta omenaala ya site na njiri mara ndu ya nke emeputara na onodu odidi nke ndi sitere. Ọnọdụ bụ isi maka ịkọ ihe ọkụkụ nke ọma n'ime ihe ọkụkụ na gburugburu ebe a na-adịghị ahụkebe bụ oge ịgha mkpụrụ metụtara ala nke ala na ikuku, ọkụ na-enwu na oge elekere. Isiokwu a na-atụ aro ịmata oge ị ga-eji kọọ mkpụrụ nke ihe ọkụkụ buru ibu iji mepee mpaghara maka ọnọdụ ihu igwe dị iche iche.

Oge opupu ihe ubi na-agha mkpụrụ maka ahịhịa.

Ala okpomọkụ - isi ihe na-egosi mmalite nke ịgha mkpụrụ

Ihe ngosiputa banyere nkpurugha nkpuru ahihia bu okpomoku nke ala n’ebe omimi ihe si di na nkuku nke nkpuru akuku. Mkpuchi snow, ala mmiri, ụdị ala ya, na ihe ndị na-eme ka mmiri ya na-emetụta mgbanwe ya. Ọ bụ kpo oku nke ala na ala mgbọrọgwụ na-enye ohere iji nweta ihe ubi n’oge.

Ọ bụrụ na ị kụọ mkpụrụ na ala dị jụụ, mgbe ahụ ọbụna kụrụ ahịhịa na-eguzogide oyi nwere ike puo, mana ha agaghị enwe ike ịkọ ihe ọkụkụ. Mgbọrọgwụ n'ala a na-ajụ oyi anaghị arụ ọrụ nke ọma iji nye ọnọdụ maka mmepe nke oke ala.

Iji chekwaa ịgha mkpụrụ, a na-akụ mkpụrụ ọkụ ọkụ na-ahụ n'anya naanị mgbe ihu igwe na-ekpo ọkụ mgbe niile na-enweghị mmiri ịlaghachi n'oge opupu ihe ubi. N'ihe iyi egwu ha, a na-ekpuchi ihe ọkụkụ ahụ na ihe mkpuchi ọ bụla (spanbond, lutrasil), nke a na-ewepụ n'ụtụtụ echi ya na mmalite nke ihu igwe na-ekpo ọkụ. Anyanwụ nke okpukpu kpuchiri ekpuchi nwere ike imetụta ụmụ irighiri na-eto eto.

Dị ka o kwesịrị, ụbọchị ịgha mkpụrụ site na mpaghara nwere ike ọ gaghị adakọ ọnụ dị ka ọnụọgụ data nke ọnwa ụla mmiri. Ya mere, isi ihe na-ekwu maka ịmalite ịgha mkpụrụ na mpaghara ghere oghe na oge dị mkpirikpi oge mmalite nke ihu igwe ga-abụ okpomoku ala, ike ọkụ, na nguzobe oge ntu oyi.

N'ime mpaghara ndị a, a na-akọkarị akwụkwọ nri nke ndịda site na seedlings, oge a na-akụ ya n'isiokwu a bụ "Okwu maka ịkụ ihe ọkụkụ maka mkpụrụ maka mkpụrụ maka mpaghara dị iche iche".

Ala kwụsiri ike, ala a na-atụ aro ya ruo ọtụtụ ụbọchị bụ akara iji bido ịgha mkpụrụ. Iji ghara ịgha mkpụrụ akwụkwọ nri na ala oyi, a na-eji ụzọ dị iche iche iji chọpụta okpomoku ya na oyi akwa.

Kpebie okpomoku ala site na iji temometa

Maka nke a, a na-eji temometa Savinov TM-5 cranked, thermometers na-agwụ ike na ụlọ ọrụ nyocha.

Ọ ka mma maka ndị ọrụ ugbo ọhụrụ ịchọpụta ala oyi akwa site na iji temometa. Cheta na a na-eji ha naanị oge dị ọkụ, ma mgbe oke okpomọkụ dara 5 cm ruo 0 Celsius C - ha na-egwupụta ya ma tinye ya n'ime ụlọ ahụ. Ekwesiri igosipụta usoro nha na ntuziaka ndị ahụ.

Mkpebi ala okpomọkụ site na osisi

Buru n'uche steeti okpueze nke osisi, na ikuku na -akpọ nke osisi, mmalite nke okooko nke perennial ọhịa herbs.

Buru n'uche:

  • Buds nke blackcurrant agbaala agbaala; akwukwo nri na ahihia nwere ike gha nkpuru.
  • Na-atụgharị tụgharịa warty birch, nke pụtara na ala ahụ kporo ọkụ nke ọma na omimi nke 5 cm, ọ bụ oge ịgha mkpụrụ maka ngwa nri na akuku n'oge. Akwụkwọ ji nwayọọ nwayọọ gbatịa - ọ bụ oge ịgha ahịhịa, carrots, na ihe ọkụkụ ndị ọzọ kụrụ. Birch na-akwado maka okooko - ala emeela ka okpomoku dị 10 cm dị omimi. Oge erugo ịgha mkpụrụ n'ala kụrụ.
  • Dandelions na-acha akwụkwọ mgbe okpomoku kporo okpukpu ala 10 cm ka ọ bụrụ + 6 ... + 8 Celsius C, na oyi akwa 10-40 cm - naanị + 3 Celsius.
  • Nnụnụ ifuru cherry na-eto - ọ bụ oge ịkụ nduku.

Mkpebi ala okpomoku site n’anu ahu nke ala

Ndị ọrụ ugbo nwere ahụmahụ na-ejikarị usoro a. A na-apịkọta ọnụ ọnụ ala n'apịtị. Ọ bụrụ na mmiri apụta n’elu akpụ ahụ, ọ dị nnọọ ngwa ịgha mkpụrụ, ngwangwa ahụ agbasasịkwa - a na-akụ ndị nke mbụ. Fell, ma gbasasịa na lumps - ị nwere ike ịmalite ịmalite akuku kabeeji na poteto, salads, radishes.

Vegetablegha mkpụrụ nri na mmalite oge opupu ihe ubi na-emeghe.

Ọkụ bụ ihe nke abụọ kacha mkpa na-egosi mbido ịgha mkpụrụ

Na mgbagwoju anya nke isi ihe, ihe ndia bu ihe di nfe. A na-achịkwa ya site na ndepụta nke oke ibu chọrọ: ịgha mkpụrụ ụbọchị, okpomọkụ ikuku, njupụta nkwụ, igbu oge na-aga, mbibi nke ahịhịa dị elu na-ekpuchi osisi.

Plantdị osisi ọ bụla dị n'okpuru ọnọdụ nke eke tolitere na-eto ma na-eto eto n'otu ụbọchị dị ọkụ.

Maka ụfọdụ ihe ọkụkụ, awa ụbọchị anaghị emetụta germination na mmepe nke osisi. Enwere ike ịgha ụdị ihe ọkụkụ a ihe fọrọ nke nta ka ọ bụrụ n'oge ọkụ dum. Ndị ọzọ - na-egbu oke mgbu na-agbanwe maka mgbanwe ọkụ. Odogwu, na-ewebata ihe ohuru di iche iche, na -eme ka ha mata onodu ubochi nke otu ebe ma, dika nke a, ha na ekwu dika okpukpu iku akuku, ihe nlere bu nke obula.

Ndị otu ọdịbendị na-aza oku dị iche iche

Anọrọ iche Ọdịbendị nke otu a anaghị azaghachi ọnụọgụ nke ike anyanwụ nwetara. Ndị a gụnyere peas, agwa, ụfọdụ ụdị tomato na kukumba, yana watermelon, asparagus na ndị ọzọ. A na-emelite ndepụta ahụ oge niile site n'aka ndị na-azụ ụmụ bụ ndị 'ịkụnye' ikike ịzaghachi ihe elele na elekere na ụdị ọhụrụ.

Bọchị dị mkpụmkpụ. N’ụbọchị dị mkpụmkpụ (awa 10-14), ahịhịa na-eto ngwa ngwa wee gaa na-amị mkpụrụ. Ndị a bụ ụfọdụ ụdị na adọ ụdị ụfọdụ nke tomato, agwa, cucumbers. Otu a gụnyere ugu (zucchini, ugu, skwọsh), ọka, ọka na-atọ ụtọ ma na-elu ilu. Otu mkpuru ahihia (dil, pasili, letus, akwụkwọ nri, sọrel, eyịm na nku akwụkwọ ndụ akwụkwọ ndụ) ga-aga n’ihu na-apụta (ifuru).

Ogologo ụbọchị. Osisi nke otu a nwere oge zuru oke nke ìhè (ihe karịrị awa iri na anọ) gaa na oge nke ifuru na ịmị mkpụrụ. Otu osisi a na - etinye ụdị ụdị kabeeji, radish, rutabaga, radish, ụdị tonipe, parsnips, karọt, peas na beets. Ọ bụrụ na i mepụta ọnọdụ ụbọchị-ogologo maka ihe ọkụkụ ogologo ụbọchị site na iji mkpụrụ mbụ ma ọ bụ nwuo, a ga-egbochi mmepe ha. Ha agaghị enwe ike ịga ụdị nke ifuru na ịmị mkpụrụ. Ha na-akwụsị mgbe e guzobere rosettes nke ahịhịa (ahịhịa ndụ).

Ome akwụkwọ nri nke a kụrụ n'oge opupu ihe ubi na-emeghe.

Forbọchị maka ịkọ mkpụrụ inine na mmiri ghe oghe

Akuku oge opupu ihe ubi kụrụ (ufọt ufọt March - ufọt ufọt April)

Ihe mejupụtara osisi a bụ nke ọkụ ọkụ na-achọ ihe ọkụkụ. Agha nkpuru nkpuru nkpuru na akwukwo nri n’oge nke oputara, emesia rue n’ime onwa iri n’agha rue nke iri na abuo ruo n’afo iri na abuo ga - agbasa nnata nke ihe ohuru.

Ndepụta nke kụrụ maka ịgha mkpụrụ n'ala nke 7-10 cm oyi akwa n'ime + 3 ... + 5 Celsius.

  • Green (gingerbread) - dill, pasili, coriander, fennel, parsnip, mọstad, celery, asparagus, lemon balm na ndị ọzọ.
  • Akwụkwọ nri akwụkwọ nri na inginia kpụrụ - ụdị salads, horseradish, akwụkwọ nri, rhubarb, peas, n'oge kọlịflawa, brọkọlị, mkpụrụ osisi na-acha ọcha.
  • Bulbous na mgbọrọgwụ kụrụ - yabasị na yabasị chernushka na nku na yabasị, mbido karọt, radishes, radishes, turnips, rutabaga.

Ahịhịa kụrụ (ufọt ufọt April - afọ nke abụọ nke May)

Ọ bụrụ na mmiri dị oyi ma na iru mmiri, aghaghari ịgha mkpụrụ na ụbọchị ọzọ (ụbọchị 5-8). Dịka nkwụchi ike, a nwekwara ike ịgha mkpụrụ ndị a na ọkwa, ma ụbọchị 10-12 ruo 15, nke ga-eme ka nnata nke ihe ọhụrụ dị ọhụrụ.

Mgbe etinyere ala ahụ na ahịhịa mgbọrọgwụ site na + 5 Celsius С, ọ ga-ekwe omume ịga n'ihu ịgha mkpụrụ ụfọdụ dị ala na nke na-ajụ ka ọnọdụ nke ọkọnọ anyanwụ.

Ndepụta ihe ọkụkụ maka ịgha mkpụrụ n'ala nke 8-15 cm oyi akwa n'ime + 5 ... + 8 Celsius.

  • Akwukwo ahihia - akwukwo ahihia, ahihia, ahihia, chicory salad.
  • Akwụkwọ nri - ụdị kabeeji dị iche iche: na-acha ọcha, na-acha ọbara ọbara, Brussels, Savoy, kohlrabi na ndị ọzọ. A na-akụ nduku n'oge, ọkara, leeks, galiki mmiri. Ghaa ahịhịa yabasị na agwa, agwa. Na-abịaru nso na Mee, a na-akụ ọka akwukwo nri ọka na sunflower.
  • Ahịhịa kụrụ: beets, karọt ọkara.

Mbubreyo mmiri kụrụ (afọ iri gara aga nke May - ufọt ufọt June)

Vegetablesgha mkpụrụ maka inine na -emeghe n'ime ala nke atọ nke May-June, mgbe ihu igwe na-ekpo ọkụ mgbe nile na-apụta na-enweghị nlọghachi mmiri. Dịka ọmụmaatụ, na mpaghara etiti Russia, Siberia, na Ural, a na-ehiwe ihu igwe na-ekpo ọkụ na-enweghị ntu oyi mgbe June 10-15 gasịrị. Ala a na-agbanye n'ime okpomoku gbara okpukpo na-ekpo oku ruo + 12 ... + 15-17 ° С. Nke ahụ bụ, ahịhịa ndị na-eme ka ikuku dute ọbụna nke mkpụrụ akwụkwọ nri na - eguzogide oyi n'oge mbụ ka a na-atụgharị aka na mbido ma ọ bụ n'oge ọkọchị.

Na mpaghara ndị a, ọ bụ ihe amamihe dị na ya karịa iji ụdị ndị mbụ, zọrọ maka mpaghara ihu igwe, iji ebe nchekwa nwa oge na ịkọ ihe ọkụkụ na-eto n'ime ala n'oge mgbụsị akwụkwọ.

Mkpụrụ ọkụkụ na-ahụ n'anya, ịgha mkpụrụ nke a na-eme n ’ala ala nke cm cm cm ka + 13 ... + 15-17 ° C

Mgbe oge dị mma kwụ ọtọ, a na-akụ tomato, agwa, melons (melons na watermelons), ifuru anyanwụ, basil, marjoram, ihe ọkụkụ (karọt, beets). A na-akụ mkpụrụ nke nighthade (tomato, eggplant, ụtọ na ose) na ahịhịa ugu (cucumbers, zukini, skwọsh, ugu) na-akụ n'ubi.

N'ihi ya, ndị ọkachamara akọwapụtala otu ụdị osisi chọrọ ụfọdụ okpomoku ala, ihu igwe na-enweghị ntu oyi, ego na ntinye ike anyanwụ na-abanye maka mkpuru na mmepe nkịtị.

N'oge opupu ihe ubi agha mkpụrụ nke akwụkwọ nri na ọhịa

Akụkụ nke ịhọrọ oge ịkụ mkpụrụ akwụkwọ nri na mpaghara dị iche iche

Mgbe ị na-ahọrọ oge ịkụ mkpụrụ nri na saịtị gị, ịkwesịrị ịtụle na ụfọdụ ụdị ụbọchị dị mkpụmkpụ chọrọ ihe gbara ọchịchịrị, mana ọ bụ naanị na mmalite nke oge ọkọchị (a na-akpụ ha maka oge a). Na afọ ndụ, ha na-eto eto na-eto ma na-amị mkpụrụ n'okpuru ọnọdụ ụbọchị. Ọ bụrụ na osisi dị mkpụmkpụ-ụbọchị na-enye ọkụ elekere karịa awa iri na anọ, mgbe ahụ mmepe ha ga-agbada, oke ahịhịa ga-amalite ito nke ukwuu. A na-eji ihe ndị a eme ihe na ịchọrọ ike iji nweta ahịhịa dị elu na ngwa nri ngwa ngwa.

Na mpaghara oyi, na-agbanwe ịgha mkpụrụ nke akwukwo nri kụrụ ka ụbọchị mbụ, ọ dị mkpa iji ebe nchekwa nwa oge, iji dozie akwa akwa.

Na mpaghara Ọwụwa Anyanwụ, usoro ọkụ ọkụ pụrụ iche. A na-etinye ihe ọkụkụ na-eto eto na mpaghara Amur, Terimorsky na Khabarovsk. Wet, igwe na-ekpo ọkụ na-enye gị ohere iwere ụdị ọka dị iche iche na-ajụ oyi na egusi, bred kpọmkwem maka mpaghara a, yana kabeji, carrots, nke a ga-etolite ma na-emeghe, na-agha mkpụrụ mgbe June 15 gasịrị, ya bụ, ihe ọkụkụ ga-adị tupu oge.

A na-enweta akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ nke akwụkwọ nri ghanna. Na mpaghara ndị a, ọ bụ ihe amamihe dị na ya karịa iji ụdị ndị mbụ, zọrọ maka mpaghara ihu igwe, iji ebe nchekwa nwa oge na ịkọ ihe ọkụkụ na-eto n'ime ala n'oge mgbụsị akwụkwọ.

Kwadebere akwa dị elu maka ịgha mkpụrụ nke mkpụrụ osisi

Tebụl 1. Sgha mkpụrụ maka mpaghara Southern

Aha ihe ọkụkụOge opupu ihe ubi nke ubi (March 15 - Eprel 15)Oge oghe maka oge opupu ihe ubi (Eprel 15 - Mee 20)Mbubreyo mmiri ịgha mkpụrụ na-emeghe ala (May 20 - June 15)
Dil, fennel, pasili, celeryMachị 1-25-June 5-15
Akwụkwọ letusMachị 5 - Eprel 15Eprel 15-Mee 10-
Yabasị na nku, yabasị na tonipMachị 10-30si Eprel 15-
Kukumba-Eprel 10 - Mee 10Mee 25 - June 15
Garlic MmiriMachị 1-10--
NdukuMachị 1 - Eprel 10site na April 20 (ọkara-ripening iche)-
CarrotsEprel 5-25;Eprel 15 - Mee 30Mee 25 - June 10
RadishMachị 15-30--
ParsnipEprel 5-10Eprel 20 - Mee 10-
PeasMachị 1-30--
Ọka dị ụtọ-Eprel 20 - Mee 10-
Agwa-Mee 15-20-
BeetrootEprel 5-15Eprel 15-30Mee 25 - June 10
TomatoMachị 15-30site na April 15 (ọkara-ripening iche)-
Epeji, nkpuru osisi na-elu ilu-Eprel 15 - Mee 20Mee 20-June 10
White kabeejiMachị 1-25 (iche n'oge ripening). Machị 10-20 (ọkara ripening iche).Eprel 10 - Mee 20 (mbubreyo ripening iche)-
Courgettes, skwọsh-Eprel 20 - Mee 10-
Anyụ, egusi---

Tebụl 2. owgha mkpụrụ maka mpaghara mpaghara Central Black Earth

Aha ihe ọkụkụOge opupu ihe ubi nke ubi (March 15 - Eprel 15)Oge oghe maka oge opupu ihe ubi (Eprel 15 - Mee 20)Mbubreyo mmiri ịgha mkpụrụ na-emeghe ala (May 20 - June 15)
Dil, fennel, pasili, celeryMachị 1-25Eprel 15 - Mee 20Mee 20 - June 15
Akwụkwọ letusMachị 5 - Eprel 15Eprel 20-30Mee 20-30
Yabasị na nku, yabasị na tonipMachị 10-30Eprel 20 - Mee 20Mee 20 - June 15
Kukumba-Eprel 20 - Mee 20Mee 20 - June 15
Garlic MmiriMachị 1-10Mee 11-20Mee 25 - June 5
NdukuMachị 1 - Eprel 10Mee 20-15Mee 11-20
CarrotsMachị 15-30, Eprel 5-25;Eprel 25 - Mee 10Mee 20-30
RadishEprel 5-10Eprel 20-28-
ParsnipMachị 1-30Eprel 10 - Mee 1-
PeasEprel 5-15Eprel 20-30Eprel 20 - Mee 25
Ọka dị ụtọ-Eprel 20-30Mee 20 - June 1
Agwa--Mee 10-30
BeetrootMachị 15-30Eprel 20 - Mee 10Mee 20-30
TomatoSite na Eprel 15 (n'okpuru mkpuchi)Eprel 25 - Mee 5Mee 15 - June 15
Epeji, nkpuru osisi na-elu iluSite na Eprel 15 (n'okpuru mkpuchi)Eprel 15-25 (n'okpuru mkpuchi). Site na Mee 20 iji soro ihu igweMee 20 - June 15
White kabeejiMachị 1-25 (iche n'oge ripening). Machị 10-20 (ọkara ripening iche)Mee 20-30 (ụdị ndị na-akụ mkpụrụ).Mee 20-25 (ụdị nke ọkara na mbubreyo ripening)
Courgettes, skwọsh-Mee 10-15-
Anyụ, egusi-Mee 10-15-

Tebụl 3. Sgha mkpụrụ maka mpaghara Far Eastern

Aha ihe ọkụkụOge opupu ihe ubi nke ubi (March 15 - Eprel 15)Oge oghe maka oge opupu ihe ubi (Eprel 15 - Mee 20)Mbubreyo mmiri ịgha mkpụrụ na-emeghe ala (May 20 - June 15)
Dil, fennel, pasili, celeryMachị 20-30. Ighaghagha nkpuru Eprel 10-20Mee 15-20Mee 25 - June 10
Akwụkwọ letusMachị 1-20. Ighaghachị nkpuru Eprel 1-20Mee 15-20Mee 25 - June 15 (n'okpuru mkpuchi)
Yabasị na nku, yabasị na tonipEprel 25 - 10Mee 15-20Mee 25 - June 15 (n'okpuru mkpuchi)
Kukumba-Mee 15-20 (n'okpuru mkpuchi na akwa na-ekpo ọkụ)site na June 15
Garlic MmiriEprel 10-15Eprel 15-30
NdukuEprel 1-15 (n'okpuru mkpuchi). Ọ bụrụ na mmiri oyi bụ Eprel 10-15si Eprel 15 ruo Mee 20 (n'okpuru mkpuchi)site na May 20 (iche n'oge ripening)
CarrotsMachị 20-30 (iche n'oge ripening). Eprel 10-20 (ọkara ripening iche)Eprel 15 - Mee 20 (ụdị etiti ripening na ọkara); can nwere ike ịga n'ihu ịgha mkpụrụ ichesite na Mee 25 (iche mbubreyo ripening). Mee 20-25 (agha mkpụrụ maka ọkara ntozu okè)
RadishMachị 20-30si na May 20 (ihe mkpuchi n'ihi ogologo nke ụbọchị)Mee 25 - June 15 (n'okpuru mkpuchi)
ParsnipMachị 20-30--
PeasMachị 15 - Eprel 15site na Mee 15 (n'okpuru mkpuchi)site na June 15
Ọka dị ụtọ---
Agwa---
BeetrootEprel 10-20-site na Mee 25
Tomato---
Epeji, nkpuru osisi na-elu ilu---
White kabeeji-Mee 15-20 (iche n'oge ripening n'okpuru ndo)site na Mee 20
Courgettes, skwọsh--site na June 15
Anyụ, egusi--site na June 15

Tebụl 4. datesgha mkpụrụ maka Siberia na Ural

Aha ihe ọkụkụOge opupu ihe ubi nke ubi (March 15 - Eprel 15)Oge oghe maka oge opupu ihe ubi (Eprel 15 - Mee 20)Mbubreyo mmiri ịgha mkpụrụ na-emeghe ala (May 20 - June 15)
Dil, fennel, pasili, celery-Eprel 20 - Mee 20Mee 25 - June 15
Akwụkwọ letus-Eprel 20 - Mee 20 (n'okpuru mkpuchi)June 1-15 (n'okpuru mkpuchi)
Yabasị na nku, yabasị na tonip-site na Mee 20June 1-15 (n'okpuru mkpuchi)
Kukumba-Mee 20 - June 10 (na akwa ọkụ ma ọ bụ n'okpuru ndo nwa oge)Mee 25 - June 15
Garlic Mmiri-Mee 12-15-
Nduku-Eprel 28 - Mee 10Mee 10 - June 1
Carrots-Eprel 25 - Mee 20Mee 20 - June 10
Radish--Mee 25 - June 15 (n'okpuru mkpuchi)
Parsnip---
Peas---
Ọka dị ụtọ---
Agwa---
Beetroot-Mee 15-30Mee 15-30
Tomato-Eprel 15 - Mee 5 (n'okpuru mkpuchi)-
Epeji, nkpuru osisi na-elu ilu---
White kabeeji-Mee 10-15 (iche n'oge ripening n'okpuru ndo)Site na June 1 (n'okpuru mkpuchi)
Courgettes, skwọsh---
Anyụ, egusi---

Tebụl 5. datesgha mkpụrụ maka mpaghara ugwu ọdịda anyanwụ

Aha ihe ọkụkụOge opupu ihe ubi nke ubi (March 15 - Eprel 15)Oge oghe maka oge opupu ihe ubi (Eprel 15 - Mee 20)Mbubreyo mmiri ịgha mkpụrụ na-emeghe ala (May 20 - June 15)
Dil, fennel, pasili, celery-Mee 15-25Mee 25 - June 15
Akwụkwọ letus-Mee 15-20 (n'okpuru mkpuchi)June 1-15 (n'okpuru mkpuchi)
Yabasị na nku, yabasị na tonip-Mee 15-20June 1-15 (n'okpuru mkpuchi)
Kukumba--Mee 20 - June 10 (na akwa dị ọkụ ma ọ bụ n'okpuru ụlọ nwa oge). June 15th - emeghe ala
Garlic Mmiri---
Nduku-Eprel 28 - Mee 10 (n'oge ripening iche)Mee 10 - June 1
Carrots-Eprel 25 - Mee 20Mee 20 - June 10
Radish--site na Mee 25 (n'okpuru mkpuchi)
Parsnip---
Peas---
Ọka dị ụtọ---
Agwa---
Beetroot--Mee 15-30
Tomato-Eprel 15 - Mee 5 (n'okpuru mkpuchi)-
Epeji, nkpuru osisi na-elu ilu---
White kabeeji-Mee 10-15 (iche n'oge ripening n'okpuru ndo)Site na June 1 (n'okpuru mkpuchi)
Courgettes, skwọsh---
Anyụ, egusi---

Tebụl 6. datesgha mkpụrụ maka Midland na Moscow

Aha ihe ọkụkụOge opupu ihe ubi nke ubi (March 15 - Eprel 15)Oge oghe maka oge opupu ihe ubi (Eprel 15 - Mee 20)Mbubreyo mmiri ịgha mkpụrụ na-emeghe ala (May 20 - June 15)
Dil, fennel, pasili, celery-Mee 1-10; (celery Mee 10-20)Mee 15-30
Akwụkwọ letus-Mee 5-10Mee 20-30
Yabasị na nku, yabasị na tonip-Mee 10-20Mee 11-20
Kukumba-Mee 10-20 (n'okpuru mkpuchi)Mee 20 - June 15 (n'okpuru mkpuchi)
Garlic Mmiri-Mee 10-20Mee 11-20
Nduku-Mee 10-20Mee 15-25
Carrots-Mee 5-10Mee 20 - June 10
Radish-Mee 1-10site na Mee 25 (n'okpuru mkpuchi)
Parsnip-Mee 5-10-
Peas-Mee 5-10site na June 10
Ọka dị ụtọ-Mee 8-15-
Agwa-Mee 8-15site na June 10
Beetroot-Mee 5-10Mee 15-30
Tomato-Eprel 15 - Mee 5 (n'okpuru mkpuchi)-
Epeji, nkpuru osisi na-elu ilu---
White kabeeji-Mee 1-10 (ụdị nke mbụ ripening n'okpuru ndo)-
Courgettes, skwọsh-Mee 15-20 (n'okpuru mkpuchi)Mee 20-30 - June 5-10
Anyụ, egusi---

Agụ akwụkwọ! Edemede a nyere data egosi banyere ịgha mkpụrụ n’ala. Na agbanyeghị na mpaghara obodo ahụ, ihe kacha mkpa maka ụbọchị ịgha mkpụrụ bụ ala ala, mmalite nke oge anwụ na-enweghị mmiri, yana ịdị ọcha nke anwụ. Ọ bụrụ na ịnwere ntuziaka na ụzọ ndị ọzọ na-eme ka onwe ha yie ndị ziri ezi, dee ya na nkwupụta. Nke a bụ ihe na-atọ ụtọ ma dịkwa mkpa maka ndị na-agụ ya.