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Etu esi akwadebe eggplant maka oge oyi - naanị ezi ntụziaka

N’isiokwu a, anyị achịkọtara nhọrọ dị ebube maka etu esi akwadebe eggplant maka oge oyi - usoro mmụta dị iche iche, ama ama na uto dị ịtụnanya.

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Eggplant maka oge oyi - nkwadebe nke eggplant maka oge oyi

Eggplant maka ịkwadebe oghere maka oyi bụ ngwaahịa zuru ụwa ọnụ. You nwere ike nnu, Pịkụl, gbaa ụka, mee salads, stews, sauté, lecho, caviar na ọtụtụ ndị ọzọ.

Mkpụrụ osisi a mịrị amị maka oge oyi

Efrata

  • 10 n'arọ nke eggplant
  • 1 n'arọ nke nnu
  • 1 lita nke 9% mmanya,
  • 1 lita mmiri
  • 8 isi galik,
  • 4 nke celery mgbọrọgwụ
  • mmanụ oriri.

Coozọ isi nri:

  1. Bee gbue mgbọrọgwụ ya na galik gị.
  2. Na nnukwu ite dị iche, jikọta mmiri na mmanya, weta mmiri mmiri ọ na-esite na ya esi, belata ụmụ akwụkwọ ahụ n'ime ya minit ole na ole, wee wepu ha ka mmiri ahụ gbapuo.
  3. Zụlite eggplant ọ bụla na mmanụ ihe oriri ma tinye ite a kwadebere ya na celery na galiki.
  4. Jupụta ifuru ahụ na mmanu akwukwo nri ma ghee ite ya.
  5. Chekwaa n ebe di mma.

Akwa maka oyi "Dobrudja"

Efrata

  • 5 n'arọ nke eggplant
  • 2 1/2 L nke 9% mmanya
  • Mmanụ a 500ụ 500 ml,
  • 500 ml mmiri
  • 400 g nke nnu
  • 6 g ose ojii oji
  • 6 mmiri doo.

Coozọ isi nri:

  1. Ghichaa ụmụ akwụkwọ ahụ, wepụ ahịhịa ahụ, bee pulp na okirikiri ma mikpuo ha n'ime marinade a kwadebere.
  2. Esi nri maka nkeji 20, dị jụụ na nje.
  3. Tinye akwa ahihia n’ite eji ite ogwu, jupụta na marinade, kpuchie ya na akwukwo eji ede ihe ma tinye ebe oyi.

Eggplant na salad yabasị maka oge oyi

Ngwaahịa:

  • 1 n'arọ akwa
  • 40 g eyịm
  • 80 g sliced,
  • 40 g gbatịrị mgbọrọgwụ celery
  • 1 ụyọkọ pasili
  • 150 ml. mmanụ oriri
  • ose
  • 50 g nke nnu.

Nri:

  1. Na ụmụ osisi na-eto eto na-asa ahụ, wepu ahịhịa.
  2. Kpebisie na eggplant na esi (1 liter mmiri) saline.
  3. Ghichaa ma, mgbe ihichachara, bee n'ime okirikiri 2 cm. Fri maka nkeji 10 na mmanụ ihe oriri.
  4. Wụsa eggplant na ose ma dina na ite na n'ígwé, na-agbanwe yabasị ọ bụla na yabasị yiri mgbaaka, Mpekere karọt na celery, na-asa ya na pasili.
  5. Jupụta ite ndị juru eju na mmanụ ebe a na-eghe anụ ahụ, mechie hermetically ma sie ya na nkeji 15.

Akwa Caviar salad

Ngwaahịa:

  • 1 n'arọ akwa
  • 1 n'arọ tomato
  • 500 g nke ụtọ ose
  • 500 g eyịm
  • 30 ml mmanụ oriri
  • 1 shuga shuga
  • nnu.

Nri:

  1. Mpekere dị mkpirikpi, saa ya ma sie yabasị na mmanụ nke ihe oriri na-ekpo ọkụ ma gbakwunye tomato na tomato chara acha.
  2. Stew inine n'okpuru mkpuchi mechiri emechi, na-akpali oge ụfọdụ.
  3. Mgbe ha na-a steụ, na-asa ma na-achaghe eggplant na ose dị ụtọ, nke wepụrụ ọka na mkpụrụ, mịrị amị, tinye ya na eyịm na tomato. Ekem mix juputara na simmer obere okpomọkụ, edemede ruo eggplant dị njikere.
  4. Mgbe ahụ, ka roe sie ya ruo nwa oge na-enweghị mkpuchi iji wepu mmiri buru ibu. Stew caviar n'elu obere okpomọkụ ruo mgbe njupụta chọrọ, na-agbakwunye nnu na shuga na njedebe nke isi nri.
  5. Gbasaa caviar na-ekpo ọkụ na mmiri, kpuchie ya na mkpuchi ma sie ya maka nkeji 20, wee kpoo ozugbo.

Ejiji Ejiji Georgian

Ngwaahịa:

  • 1 n'arọ akwa
  • 400 g tomato
  • Kaadị 200 g
  • 15 g nke pasili na celery mgbọrọgwụ,
  • 50 g eyịm
  • 5 g nke ọ bụla.
  • 30 g shuga
  • 10 g ntụ ọka
  • 200 ml. mmanụ oriri
  • 2 peas nke allspice na ose ojii,
  • 20 g nke nnu.

Nri:

  1. Ghichaa ma belata akwa ahụ site na nsọtụ, bee n'ime Mpekere 1.5-2 cm ma sie ya na mmanụ ihe oriri ruo mgbe aja aja.
  2. Bee, saa ahụ, gbue mgbaaka ma ighe ruo mgbe ọla edo n'ime mmanụ oriri na-esi esi. Bee na mgbọrọgwụ, na-asa, bee n'ime ibe ma simmer na mmanụ ihe oriri ruo ọkara dị njikere.
  3. Gwakọta eyịm na mgbọrọgwụ site na ịsacha na ahịhịa, nnu. Ghichaa tomato, sie puree tomato ma tinye nnu, shuga, ojii na allspice, ntụ ọka, sie nri ruo ọtụtụ minit.
  4. Wunye obere ihendori na mpekere nke ite ahụ, tinye akwa ahụ a ghere eghe - ọkara nke Mkpọ, n'elu ya na yabasị yabasị na mkpọrọgwụ ya na mkpịsị akwụkwọ ya, ịgha mkpụrụ ọzọ, wụsa ihendori tomato na njedebe.
  5. Steriel na mmiri ịsa ahụ maka awa 1-1.5. Anoghi n'ulo oba tụgharịa na jụụ. Chekwaa n ebe di mma.

Eggplant na akwukwo nri mmanụ

Ngwaahịa:

  • 1 n'arọ akwa
  • 40 g chopped yabasị yiri mgbaaka
  • 80 g sliced,
  • 40 g gbatịrị mgbọrọgwụ celery
  • 1 ụyọkọ pasili
  • 150 ml. mmanụ oriri
  • ose
  • 50 g nke nnu.

Nri:

  1. Na ụmụ osisi na-eto eto na-asa ahụ, wepu ahịhịa. Mechie eggplants na esi mmiri (1 liter mmiri) saline ngwọta, wepụ, na, mgbe ihicha, bee n'ime 2 cm oké okirikiri.
  2. Ighe maka minit 10 na mmanu akwukwo nri. Wụsa eggplant na ose ma dina na ite na n'ígwé, na-agbanwe yabasị ọ bụla na yabasị yiri mgbaaka, Mpekere karọt na celery, na-asa ya na pasili.
  3. Jupụta ite ndị juru eju na mmanụ ebe a na-eghe anụ ahụ, mechie hermetically ma sie ya na nkeji 15.

Igba Ejiri Eghe

Efrata

  • 1 n'arọ nke eggplant
  • Mmanụ oriri 500
  • Lemon 2
  • 2 ụyọkọ pasili
  • 2 ngaji nnu.

Coozọ isi nri:

  1. Ghichaa elu ma gbue.
  2. Wụsa lemons na mmiri esi na bee n'ime mkpa Mpekere.
  3. Sichaa ụmụ akwụkwọ ahụ, bee n'ime obere okirikiri, nnu ma tinye panye pan. Hapụ obere oge, wepụ ihe ọ juiceụ resultingụ na-esi na ya pụta, sụchaa Mpekere na ighe na akụkụ abụọ na mmanụ ihe oriri.
  4. Dina ahụ eggplant Mpekere ke n'ígwé na igba ogwu ọkara liter ite.
  5. Jiri lemon na elu ghee ahihia ọ bụla, wee jupụta na mmanụ ihe oriri fọdụrụ n’ite na pan.
  6. Bido ite ahụ ma gbanye ya na mmiri ịsa 40 nkeji.

Eggplant "Imam Bayalda"

Efrata

  • 6 n'arọ nke eggplant
  • 3 n'arọ nke tomato
  • 1 1/2 eyịm,
  • 1 1/2 lita mmanụ mmanụ,
  • 1 lita mmiri
  • 180 g nke galiki,
  • Pasili 20 g,
  • 150 g nke nnu.

Coozọ isi nri:

  1. Ghichaa eggplant, wedata aka ya abụọ, bee ya nke ọzọ na Mpekere dị mkpụmkpụ 5 cm n'ogologo, jupụta na brine kwadebere na ọnụego 30 g nke nnu kwa 1 liter mmiri, hapụ 30 nkeji.
  2. Mgbe nke ahụ gasị, sachaa Mpekere na mmiri na-agba agba ma ighe n'ime mmanụ oriri dị ọkụ maka nkeji 10.
  3. Wụsa tomato n'elu mmiri esi mmiri, mikpuo na mmiri oyi, wepụ akpụkpọ ahụ, ma bufee pulp site na anụ anụ, wee sie mmanụ ihe oriri ruo mgbe belata olu ahụ ugboro abụọ.
  4. Bee yabasị, bee n'ime yiri mgbaaka ma ighe na mmanụ nri ọkụ ruo mgbe ọ nwetara ọla edo.
  5. Ghichaa elu ma gbue. Bee belata galiki. Na nnukwu efere dị iche, jikọta tomato puree, yabasị na mkpá akwụkwọ, na-ekpo ọkụ ruo oge ụfọdụ.
  6. Na-etinye eggplant, tomato uka na galik na n'ígwé na ite (ikpeazụ oyi akwa kwesịrị si eggplant).
  7. Wụsa obere mmanụ ihe oriri dị n’elu, kpuchie ya na ihe mkpuchi ma sie ya, kwọta ya maka nkeji 50, tụgharịa ma tụgharịa.

Eggplant caviar maka oge oyi

Ngwaahịa:

  • 1 n'arọ akwa
  • 1 n'arọ tomato
  • 500 g nke ụtọ ose
  • 500 g eyịm
  • 150 g apụl
  • 30 ml mmanụ oriri
  • 1 shuga shuga
  • nnu.

Nri:

  1. Mpekere dị mkpirikpi, saa ya ma sie yabasị na mmanụ nke ihe oriri na-ekpo ọkụ ma gbakwunye tomato na tomato chara acha.
  2. Stew inine n'okpuru mkpuchi mechiri emechi, na-akpali oge ụfọdụ.
  3. Mgbe ha na-azọ, saa akwa ahụ na ose dị ụtọ, nke wepụrụ ahịhịa na mkpụrụ, gbue ya. Ghichaa apụl, belata ma tinye ya na yabasị na tomato. Ebido nke ọma ma kpoo obere ọkụ, na-akpali ruo mgbe a na-ete eggplant. Kwe ka roe sie ebe ahụ ruo oge ụfọdụ n’ejighi mkpuchi iji wepu mmiri buru ibu.
  4. Stew caviar n'elu obere okpomọkụ ruo mgbe njupụta chọrọ, na-agbakwunye nnu na shuga na njedebe nke isi nri.
  5. Gbasaa caviar na-ekpo ọkụ na mmiri, kpuchie ya na mkpuchi ma sie ya maka nkeji 20, wee kpoo ozugbo.

Ugbo na Tomato Sauce

Ngwaahịa:

  • 1 n'arọ akwa
  • 800 g ihendori tomato
  • 50 ml mmanụ oriri.

Nri:

  1. Na-asa eggplant, ime na oven. Jiri nwayọ wepu bee na peduncle. Ighe eggplant na akwukwo nri ruo mgbe edo edo edo.
  2. Na ala nke Mpekere a kwadebere, wụsa 40-50 ml. ihendori, jupụta ite n’ubu n’ubu ya ma wụsa ihe na-ekpo ọkụ (ọ bụghị dị ala karịa 70 Celsius C) ihendori tomato.
  3. Mgbe ahụ kpuchie ya na sterilaiz maka nkeji 50 (oge egosiri maka Mkpọ lita). Mgbe ahụ, tụgharịa ozugbo.

Carrots Stuffed Eggplant

Ngwaahịa:

  • 1 n'arọ na-eto eto eggplant
  • Kaadị 400 g
  • Nkpuru osisi gry 40
  • 1 ụyọkọ pasili
  • 3 cloves nke galiki,
  • 10 g nwa ose peas,
  • 20 g nke nnu.

Maka marinade:

  • 1 liter mmiri
  • 200 ml. 6% mmanya gbara ụka
  • 30 g nke nnu.

Nri:

  1. Sichaa ụmụ akwụkwọ ahụ, wepụ ahịhịa ma, site na iji mma dị nkọ, mee okpukpu 3-4 n'ogologo ya n'etiti. Wunye obere nnu n'ime mpempe ahụ iji kpochapụ ilu, mgbe awa 2 gasị, sachaa ụmụ ahụ na mmiri oyi. Inine a kwadebere agbacha kwadebere n'ụzọ dị otú a ruo nkeji atọ n'ime mmiri esi nnu.
  2. Mejuputa pepaled nke nkpuru osisi di ọcha, juputa ya na nkpuru ya, nke a mịrị amị na bekee, ma sie ya. Yabụ na ndochi ahụ anaghị apụ apụ apụ, ihe kwesịrị ịmịchaa mkpụrụ ahụ.
  3. Yet eggplant tọgbọrọ ite tupu sie ma mma marinade, mechie plastik lids.

Eggplant saute n'ihi oyi

Ngwaahịa:

  • 1 n'arọ akwa
  • 400 g tomato
  • Kaadị 200 g
  • 15 g nke pasili na celery mgbọrọgwụ,
  • 50 g eyịm
  • 5 g nke ọ bụla.
  • 30 g shuga
  • 10 g ntụ ọka
  • 200 ml. mmanụ oriri
  • 2 peas nke allspice na ose ojii,
  • 20 g nke nnu.

Nri:

  1. Ghichaa ma belata akwa ahụ site na nsọtụ, bee n'ime Mpekere 1.5-2 cm ma sie ya na mmanụ ihe oriri ruo mgbe aja aja. Bee, saa ahụ, gbue yabasị ma ghee ya ruo mgbe aja aja na-esi na mmanụ ihe oriri. Bee na mgbọrọgwụ, na-asa, bee n'ime ibe ma simmer na mmanụ ihe oriri ruo ọkara dị njikere.
  2. Gwakọta eyịm na mgbọrọgwụ site na ịsacha na ahịhịa, nnu. Ghichaa tomato, sie puree tomato ma tinye nnu, shuga, ojii na allspice, ntụ ọka, sie nri ruo ọtụtụ minit.
  3. Wunye obere ihendori na mpekere nke ite, dina akwa a ghere eghe na ọkara nke Mkpọ, dina n’elu oyi akwa nke yabasị na mkpọrọgwụ ya na mkpá akwụkwọ ya, ịgha mkpụrụ osisi, ma na njedebe wụsa tomato ihendori ahụ dum.
  4. Steriel na mmiri ịsa ahụ maka awa 1-1.5. Anoghi n'ulo oba tụgharịa na jụụ. Chekwaa n ebe di mma.

Salted eggplant na herbs

Ngwaahịa:

  • 1 n'arọ akwa
  • elu dill, tarragon na pasili,
  • 30-40 g nke nnu.

Nri:

  1. Họrọ eggplants nke otu ogo ntozu na ogo, saa saa nke ọma n’otu mmiri na-agba mmiri oyi, wepu ahihia, mee ogologo akụkụ na akwukwo nri nke obula, obughi iru na njedebe.
  2. Dọnye ụmụ akwụkwọ osisi ahụ a kwadebere n'ahịrị n'ime ite ma ọ bụ enamel pan, na-ebufe dil, tarragon na pasili na-asa ma sie elu ma fesaa ya na nnu.
  3. Mgbe oge ụfọdụ gasịrị, mgbe ihe ọ juiceụ standsụ ahụ kwụpụrụ, gbanye ibu na egg egg ma hapụ ya n'ime ụlọ dị ọkụ maka ụbọchị 6-7, tinyezie ya na ebe dị jụụ.

Igba nnu na galiki

Ngwaahịa:

  • 1 n'arọ akwa
  • 3-4 nke galiki,
  • 2-3 n'ọnụ mmiri.

Maka brine:

  • 500 ml mmiri
  • 30 g nke nnu.

Nri:

  1. Họrọ ahiri ahihia siri ike ma mechaa, saa ahụ, wepu ahịhịa ahụ, mikpuo na nkeji abụọ na mmiri nnu, bee na ọkara jupụta na peeled, saa ya na chopped garlic. Tinye akwa ahụ, tinye ya na ite kwadebere maka nnu.
  2. Iji kwadebe brine, jiri mmiri nnu mee ihe, bụ́ nke mpempe akwụkwọ ahụ mikpuru na mbụ. Tinye n'ọnụ mmiri na brine a ma sie nri maka nkeji 10 n'elu obere ọkụ.
  3. Wepu n'ọnụ mmiri epupụta wụsa eggplant na ka na-ekpo ọkụ brine. Kpuchie ite ahụ na mkpuchi, hapụ ya n'ime ụlọ dị ọkụ maka ụbọchị 3-4, tinyezie ya na ebe dị jụụ.

Salted eggplant na horseradish na ngwa nri

Ngwaahịa:

  • 1 n'arọ akwa
  • 50 g nke dil,
  • 30 g pasili
  • 1/2 horseradish mgbọrọgwụ
  • 10 g nke nnu.

Maka brine:

  • 800-900 ml. mmiri
  • 2-3 clove buds
  • pawuda
  • 20-30 g nke nnu.

Nri:

  1. Ghichaa eggplants nke otu okike na nha, wepu ahihia, belata ha n’ite mmiri n’aho nke abuo, wedata ha ogologo (obughi ya kpamkpam).
  2. Wunye 20-30 g nke nnu n'ime mmiri esi, ebe eggplants gbadatara tupu agbakwunye, gbakwunye cloves na cinnamon, kpoo ihe niile ma dị jụụ.
  3. Ghichaa dill na pasili, gbue, mgbọrọgwụ horseradish, bee, saa ahụ, grate. Gwakọta ihe niile ma tinye 10 g nke nnu.
  4. Kwadebe eggplant na ngwakọta a kwadebere (iji ọkara), dina n'akụkụ akpa a kwadebere. Tinye ngwakọta fọdụrụnụ, na-agbasa agbasa n'etiti eggplant na n'elu, wunye brine oyi ma hapụ n'ụlọ okpomọkụ ruo ụbọchị 2.
  5. Wepu n'okpuru ibu ma wepu ya na ebe oyi. Mgbe ọnwa 1-5.5 gachara, eggplant ga adị njikere maka ojiji.

Salad "Ime obodo" na eggplant maka oge oyi

Ngwaahịa:

  • 1 n'arọ akwa
  • 1 ụyọkọ pasili, dil na gram gram,
  • 3 cloves nke galiki,
  • 1/4 obere horseradish mgbọrọgwụ
  • akwukwo akwukwo
  • 1/4 ngaji cinnamon
  • 2 buds nke cloves,
  • nnu.

Nri:

  1. Ghichaa ụmụ akwụkwọ ahụ, wepu ahịhịa ahụ, bee bee, gbanye mmiri oyi ruo awa 2, bee n'ime okirikiri.
  2. Weta mmiri (1 l.) Na obụpde, gbakwunye cinnamon, nnu, akwukwo mmiri, cloves, sie ya maka nkeji 2, nje na jụụ.
  3. Bee, saa, kpoo nke ọma. Ghichaa elu, gbue. Bee mgbọrọgwụ horseradish, tue ya na grater grater. Tinye eggplant na ite tinyere horseradish mgbọrọgwụ, herbs na garlic, wunye brine.
  4. Kpuchie ite ndị ahụ na fauze ma pụọ ​​n'ụlọ okpomọkụ maka awa 12, tinyezie ebe dị jụụ maka awa 24.

Eggplant salad "nri abalị"

Ngwaahịa:

  • 1 n'arọ akwa
  • 100 g eyịm,
  • 20 g nke dil,
  • 1 Live nke ose na-ekpo ọkụ,
  • 40 ml 6% mmanya gbara ụka
  • 100 ml mmanụ oriri
  • 2 peas nke ose oji
  • 2 cloves nke galiki,
  • 10 g nke nnu.

Nri:

  1. Ghichaa ụmụ akwụkwọ ahụ, wepụ ahịhịa ahụ ma bee n'ime Mpekere 0,5 cm dị mma, bee ya ma sie yabasị n'ime mgbaaka okpu 0,5. Bee ahụ galik, saa ma wedata nke ọ bụla n'ime akụkụ 3-4. Họchaa dill ahụ, saa ahụ nke ọma ma gbue ya nke ọma. Na-asa ose na-ekpo ọkụ.
  2. Gwakọta inine, mkpá akwụkwọ, nnu na mmanya n’ime nnukwu ite a ma ama wee tinye ite, n’okpuru nke na-ebu ụzọ etinye ilu na ose ojii wee wụsa mmanụ.
  3. Sterilaiz juru eju maka nkeji iri na abụọ ma tụgharịa.

Appetizer Eggplant "Ire nwunye nne"

Efrata
  • 5 n'arọ nke eggplant
  • 4 mkpụrụ osisi ose na-ekpo ọkụ,
  • 4 isi nke galiki,
  • 400 ml mmiri
  • 200 g nke mmanụ oriri,
  • 1 tablespoon nke 7% mmanya gbara ụka
  • nnu.

Coozọ isi nri:

  1. Na-asa ose na-ekpo ọkụ ma gafere afere anụ. Belata galik ahụ, gafee achara apịtị, jikọta ya na ose, tinye mmanya na mmiri, weta otuto ma dị jụụ.
  2. Ghichaa ụmụ akwụkwọ ahụ, wepụ ahịhịa ahụ, bee anụ ahụ n'ime efere dị mkpa, tinye ha na efere enamel, wụsa nnu ma hapụ 30 nkeji.
  3. Mgbe oge edechara, saa akwa ahụ n'ime mmiri na-agba mmiri oyi, kpọọ nkụ ma sie ya na mmanụ oriri.
  4. Dọnye efere ọ bụla nke eggplant na ihendori ma tinye ihe niile na ite igba ogwu.
  5. Kpuchie ite ndị ahụ esi esi na mmiri ma were ya mee 1 awa na mmiri esi, wee kpoo ha ma tinye ha n’ebe oyi.

Appetizer "Lapti" na akwa

Efrata

  • 1 n'arọ nke eggplant
  • 500 ml nke 3% mmanya
  • 100 g mmanụ mmanụ,
  • Isi 2 nke galik,
  • 10 paris nke ilu uhie uhie.

Coozọ isi nri:

  • Na-asa eggplants, bee n'ime ibe ma ighe na mmanụ oriri. Bee, ghaa yata galik ahụ, jikọta ya na peeled na pepaled na ose na mmanya.
  • Zụlite eggplant na ihendori na-esi na ya, tinye ite igba ogwu ma tụgharịa ya na sie.

Eggplant salad na Bell ose

Ngwaahịa:

  • 2 n'arọ akwa
  • 3 eyịm,
  • 2 ụyọkọ mkpuru akwụkwọ ndụ akwụkwọ ndụ, pasili na celery,
  • 3 cloves nke galiki,
  • 1/2 obere horseradish mgbọrọgwụ,
  • 3 mkpụrụ osisi ose mgbịrịgba,
  • 400 ml. mmanya okpokoro
  • 80 g shuga
  • ose
  • nnu.

Nri:

  1. Ghichaa ụmụ akwụkwọ ahụ, wepụ ahịhịa ma bee n'ime okirikiri nke nwere mmeri nke 4-5 mm. Bee, saa ahụ ma jiri mmachi gbue yabasị nke 2-3 mm. Na-asa ose, wepụ ahịhịa na mkpụrụ, bee n'ime ibe. Na-asa, gbue pasili, dil na celery. Belata mgbọrọgwụ ma galik na mịrị amị, saa na bee n'ime cubes.
  2. Tinye eggplant, yabasị na mgbịrịgba ose kechie ite, gbanye elu, mgbọrọgwụ horseradish na galiki n'elu.
  3. Yet marinade mere site na mmanya, nnu, shuga na mmiri. Steripe Mkpọ ma mechie ya.

Eggplant salad na apụl

Ngwaahịa:

  • 1 n'arọ akwa
  • 1 n'arọ apụl
  • Mpempe akwụkwọ lemon lemon 3-4
  • 50 g shuga
  • nnu.

Nri:

  1. Ghichaa eggplant, wepu ahihia, bee n'ime Mpekere. Saa apụl, isi ya na bee n'ime Mpekere. A na-awụnye akwa na apụl na mmiri esi na ya ma gbanye ya na ite. Tinye ahihia lemon balm sara aru.
  2. Site na mmiri, nnu na shuga, dozie ịwụsa, wụsa n'ime ite, igbapu mgbe nkeji 3-4. Weta ihe ngwọta nye otuto ọzọ ma gbanye n’ime ite.
  3. Tinyegharịa ugboro 2 ọzọ, igbaji Mkpọ na mechie.

Mpekere osisi na galiki na ogwu

Ngwaahịa:

  • 1 n'arọ akwa
  • 1-2 nke galiki,
  • 1/2 horseradish mgbọrọgwụ
  • 1/2 ahihia dill, pasili, celery na basil,
  • 2-3 g nke citric acid
  • nnu.

Nri:

  1. Saa, dị ọcha, ndị nwere akwa egg, bee n'ime okirikiri. Bee, saa ahụ, were ya na galiki azọcha. Bee mgbọrọgwụ horseradish, tue ya na grater grater. Ghichaa elu, gbue.
  2. Tinye akwa egg na ite jikọtara ya na ahịhịa, galiki na horseradish, wụsa esi brine a kwadebere site na mmiri, nnu na citric acid.
  3. Steripe Mkpọ ma mechie ya.

Eggplant salad na yabasị na karọt

Ngwaahịa:

  • 1 n'arọ akwa
  • 3 eyịm,
  • 2 karọt
  • 100 ml mmanụ oriri
  • 5 cloves nke galiki,
  • 1 ụyọkọ pasili na gram glow,
  • nnu.

Nri:

  1. Saa, dị ọcha, ndị nwere akwa egg, bee n'ime okirikiri. Bee, saa ahụ, bee yabasị ahụ. Ghichaa karọt, bee, bee n'ime okirikiri. Bee, saa ahụ, gbue galik. Ghichaa elu, gbue.
  2. Tinye akwa egg, karọt na yabasị na pan, tinye mmanụ ihe oriri, nnu, simmer minit 30, gbakwunye galiki.
  3. A na-agbanye ngwakọta ahụ n'ụlọ akụ, na-eji ọgwụ ogwu. Steripe Mkpọ ma mechie ya.

Udara ọka ke Tomato Juice

Ngwaahịa:

  • 1 n'arọ akwa
  • 1 liter ihe ọ tomatoụ tomatoụ tomato
  • 10-20 g shuga
  • nnu.

Nri:

  1. Ghichaa ụmụ akwụkwọ ahụ, wepụ ahịhịa, bee, bee n'ime okirikiri, tinye ite.
  2. Weta ihe ọ juiceụ tomatoụ tomato na obụpde, tinye nnu na shuga ma wụsa n'ime ite.
  3. Steripe Mkpọ ma mechie ya.

Udara na salad tomato maka oge oyi

Ngwaahịa:

  • 1 n'arọ akwa
  • 1 n'arọ tomato
  • 1 ụyọkọ dill,
  • 2 bay bay,
  • 8wa na peas
  • nnu.

Nri:

  1. Ghichaa tomato na eggplant, wepu ahihia site na eggplant, gbue okpukpo. Na-asa dil, gbue.
  2. Tinye tomato na eggplant na nnukwu ite, na-awụsa akwa ọ bụla na dil na allspice.
  3. Tinye nnu, akwa akwukwo na mmiri esi, wunye inine na brine. Kpuchie ya na gauze, gbanye ibu ahụ n’elu, hapụ n’ime ụlọ dị ọkụ ruo awa iri na abụọ, tinyezie n’ebe dị jụụ.

Epe osisi, kabeeji na karọt salad

Ngwaahịa:

  • 1 n'arọ akwa
  • 1 n'arọ kabeji ọcha
  • 2 karọt
  • 20-30 g shuga
  • nnu.

Nri:

  1. Saa ma kpoo akpu, kpoo karọt, bee ma gbue ata. Ghichaa ụmụ akwụkwọ ahụ, wepụ ahịhịa, bee, bee n'ime ibe.
  2. Gwakọta inine ma tinye ite.
  3. Kwadebe nnu na shuga brine na mmiri wee gbanye n’ime ite.
  4. Steripe Mkpọ ma mechie ya.

Yukirenia si eggplant na salad salad

Ngwaahịa:

  • 1 n'arọ akwa
  • 1 n'arọ kabeji ọcha
  • Mkpụrụ 2 g mọstad
  • 150 ml. 9% mmanya gbara ụka
  • 100 g shuga
  • 3 agwa nke ose oji,
  • nnu.

Nri:

  1. Ghichaa ụmụ akwụkwọ ahụ, wepụ ahịhịa, bee, bee n'ime ibe.
  2. Ghichaa kabeeji, gbue ma sie ya na mmiri nnu a nkeji 5, tụfuo na colander ma tinye ite a kwadebere na cucumbers, na-ebufe mkpụrụ osisi mọstad.
  3. Obe na-etinye n’elu, wụsa marinade na-ekpo ọkụ nke emere site na mmanya, mmiri, nnu na shuga.
  4. Steripe Mkpọ ma mechie ya.

Eggplant na kọlịflawa

Ngwaahịa:

  • 1 n'arọ akwa
  • 1 n'arọ kọlịflawa
  • 180 ml. 9% mmanya gbara ụka
  • 20 g shuga
  • nnu.

Nri:

  1. Ghicha kọlịflawa, dozie ya n'ime inflorescences, belata ya n'ime mmiri esi mmiri maka nkeji 3 ma tinye ya na colander. Ghichaa ụmụ akwụkwọ ahụ, wepụ ahịhịa, bee, bee n'ime okirikiri.
  2. Ndokwa kabeeji na eggplant na ite ma wụsa marinade mere site na mmanya, mmiri, nnu na shuga.
  3. Steripe Mkpọ ma mechie ya.

Na-acha edo edo salad

Ngwaahịa:

  • 1 n'arọ akwa
  • 100 ml mmanụ oriri
  • 1 liter ihe ọ tomatoụ tomatoụ tomato
  • 3 karọt,
  • 1 pasili mgbọrọgwụ
  • 2 eyịm,
  • 1 ụyọkọ dill, celery na pasili,
  • agwa,
  • nnu.

Nri:

  1. Na-asa, bee ma gbue karọt na pasili. Bee, saa ahụ, bee yabasị ahụ. Ghichaa elu, gbue.
  2. Ighe yabasị, mgbọrọgwụ pasili na eyịm n'ime mmanụ ihe oriri (20 ml.), Na-agbanye mkpọrọgwụ pasili ya na ogwu.
  3. Tinye nnu na shuga na ihe ọ tomatoụ tomatoụ tomato, sie ha minit 15, gbakwunye ose na peas, hapụ n'okpuru mkpuchi maka nkeji 10, nje.
  4. Ghichaa ụmụ akwụkwọ ahụ, wepụ ahịhịa ahụ, bee, bee n'ime okirikiri okpukpu abụọ cm.
  5. Dina akwụkwọ nri dị na ite n’ígwé: akụkụ nke eggplant, eyịm, carrots, ngwakọta nke pasili pasili na mkpá akwụkwọ ahụ, mkpụrụ osisi ahụ fọdụrụ. Wunye na ihe ọ tomatoụ tomatoụ tomato gwakọtara na mmanụ ihe oriri fọdụrụ.
  6. Steripe Mkpọ ma mechie ya.

Eggplant, skwọsh na mgbịrịgba ose salad

Ngwaahịa:

  • 1 n'arọ akwa
  • 500 g skwọsh
  • 1 ụyọkọ dill,
  • 2 mkpụrụ osisi ose nke mgbịrịgba
  • 50 ml 9% mmanya gbara ụka
  • 70 g shuga
  • 1-2 peas nke allspice,
  • 2 peas nke ose oji,
  • nnu.

Nri:

  1. Ghichaa skwọsh na eggplant, wepụ ahịhịa ahụ site na eggplant, bee n'ime obere iberibe. Ghichaa mgbịrịgba ahụ, wepụ ahịhịa na mkpụrụ, bee n'ime Mpekere. Na-asa dil, gbue.
  2. Kwadebe marinade site na mmanya, mmiri, nnu, shuga, ojii na allspice, nje.
  3. Tinye eggplant, skwọsh na mgbịrịgba ose mebiri emebi na ite, fesaa na dil, wụsa marinade.

Steripe Mkpọ ma mechie ya.

Esi nri ụmụ akwụkwọ osisi a na-atọ ụtọ maka oge oyi dịka nri anyị na ngwa mma !!!!

Ntụziaka ndị ọzọ maka nkwadebe oge oyi dịka ntuziaka anyị si dị, lee ebe a

-Akpali Isiokwu