Ihe kachasị mkpa ...

Owuwe ihe ubi bu uzo ikpe azu ma di nkpa. Nsonaazụ ikpeazụ nke ọrụ niile a na-arụ n’afọ na-adabere n’otú a ga-esi debe mkpụrụ ndị toro eto maka nchekwa. Ahịhịa ga-adapụ ma ọ bụrụ na ekpo oke ọkụ ma ọ bụ jupụtakwa site na mmiri - ha niile bụ n'efu ... Onye nwe ya na-atụgharị nzọụkwụ ọma ọ bụla mgbe iwe ihe ubi. Mbido kwesịrị ị attentiona ntị na ihe ndị a:

• ghaa nkpuru - beets, carrots, tonips, radishes, radishes, daikon - ewepula ruo mgbe nchekwa ahụ zuru oke: oge ​​kachasị mma iji were ha bụ ihe dị ka etiti October. Jiri nwayọ bechapu ahịhịa a kụrụ n’ubi, na-edebe roiote roiote, kpochapụ ala ma wepụ ya n’ụlọ ahịa ozugbo o kwere omume:
• maka ihicha nduku Họrọ oge anwụ na-acha ka ị na-agha mkpụrụ maka tubers n'akụkụ ụlọ niile. Oge owuwe ihe ubi na-adabere na ihu igwe: na mmiri ozuzo ogologo, tubers nwere ike ịkụ ala, yabụ, a ga-egbute poteto na Septemba;
• ugu, skwọsh, zukiniezubere maka nchekwa dị ogologo, nọrọ n’elu akwa ruo n’oghere, ya bụ, ruo mgbe ntu oyi mbụ na-agbaji akwụkwọ ya (ọ dịghị emerụ mkpụrụ osisi ahụ) Mkpụrụ nwere ike isi ike siri ike nwere ike ibuga n’ụlọ ahụ na mbido Septemba;
• kọlịflawa, ahịhịa na-apụta ma na-acha ọcha kabeeji, enwere ike ịwụpụ kohlrabi niile Ọktọba, tupu snow mbụ. Agbanyeghị, nnukwu friza (ntu oyi n’okpuru okpuru nke 7-10 ° C) nwere ike imebi ha;
• tomato na griin haus (na ala a ga-asacha ha tupu Septemba) na-enwe ikuku ikuku mgbe niile, ha nwere ike chara na Septemba;
• lelee ọnọdụ ntị nke ọka, osisi a anaghị atụ ụjọ mkpụrụ ntu oyi nke Septemba, na ntị nwere ike ịmị mkpụrụ ruo mgbe Ọktọba, mana ozugbo ha ruru ogwe ọka milky-wax, na-ewepụ ma jiri ya mee ihe oriri;
• egbula oge tupu iwe ihe galikma ọ bụghị ya, bọlbụ ahụ ga-egwepịa n'ala n'ime Mpekere.

Ọ bara uru na-elekọta owuwe ihe ubi nke afọ ọzọ:

• galik oyi mpekere osisi sitere na etiti Septemba ruo mbido Ọktoba;
• hapụ ụfọdụ akwụkwọ nri pasili na celery n'ogige a na-eme ka mmiri gọọ ogwe;
• na mbido Septemba nwere ike ịgha mkpụrụ nke pasili, celery, sọrelnke mere na ha nwere oge ha ịrị ịrị tutu oge oyi. Mgbe ahụ, owuwe ihe ubi n'afọ ọzọ ga-amị ọtụtụ afọ tupu.

Gilabrand

Ọrụ dị ugbu a na ubi

• Apụl osisi apụl. N'oge nchịkọta mkpụrụ osisi, wepụ akwa tojuru n'oge ọkọchị site na Kporo, tuo nnukwu Ome fọdụrụ maka ripening ka mma. Iji mee ka mkpụrụ osisi “na-eme ka akụ maa ngwa ngwa” gbue mgbọrọgwụ ya na ọgịga n’ebe dị anya ihe dị ka otu nari 1.5 na mpụta ahụ.
• Etu ahihia. Na-eduzi nhọrọ nke ahịhịa remontant: wepu bushes nke nyere tomato ole na ole n'August na Septemba, n'afọ na-esote, ị ga-enweta afụ ọnụ naanị site na osisi na-amị mkpụrụ. Emela nkpuru site na tomato ụbịa: a na - enweta mkpụrụ ọka ndị kachasị sie ike site na tomato nke mbụ, n'oge okpomọkụ, ihe ọkụkụ.
• Plum, cherị piom. Tupu ịmalite owuwe ihe ubi, nyochaa okpueze: alaka ndị kasị ochie (ya na uto na-adịghị ike, ntoochi, nke akwụkwọ ole na ole na-enweghị mkpụrụ osisi), gbue ozugbo.
• Cherị. Osisi na ahihia nke ị ghagidere n’ala n’ala udu mmiri n’aho nke abuo (dika nke piich, cherry), belata na okpu ma dozie.
• Raspberries. Wepu Ome na-amị mkpụrụ dị ka o kwere omume. Na-eto eto na-acha akwụkwọ ndụ Ome, tuo n'elu. Were igba siri ike gaa ebe ọhụrụ.
• Currant, gooseberries. Nyochaa ọnọdụ ohia ọ bụla: wepu ihe kachasị sie ike ma ọ bụ daa ọrịa n'okpuru mgbọrọgwụ ya na shọvel. N'ime bushes ndị ọzọ, wedata 1-2 nke alaka ndị kasị ochie ma gbaa ọkụ ozugbo. Emela nkpuru osisi na-eto eto site na mkpuru osisi nke ebe ewepuru ahihia - dina beri n’ebe ozo.