Mpempe akwụkwọ ndị eji eme ụlọ

Oge eruola maka owuwe ihe ubi. I nwetara ezigbo nkpuru inine na akwa gi, site na ulo ahihia, na ahihia. Etu esi etinye ya maka oge oyi?

Ọ bụrụ n’inweghi ahụmịhe n’ichecha akwụkwọ nri, lezienụ anya n’okwu niile.

Sterilization nke Mkpọ na mkpuchi

Ejiri m ite mmiri n’elu mmiri esi nri: ruo 1 liter - nkeji 2-3, olu buru ibu - minit 3-5. Ọ dị mma iji mkpuchi pụrụ iche maka nke a site na imeghe nha nke olu ike, nke a na-etinye n’elu pan n’elu. Nnukwu ahụ kwụsiri ike. N’ezie a na-esi esi ihe dị n’ite na mịkpọọ maka ihe dị ka nkeji iri atọ na ise tupu ite ahụ kọọ ma were ha pụọ ​​na mmiri esi. (Ma igba ogwu nke Mkpọ juru na blanks ma kpuchie ya na mkpuchi, m na-eme ihe adịkarịghị, nke a kapịrị isi na Ezi ntụziaka.).

Mkpọ Mkpọ

M kechie ma tụgharịa ite ahụ mgbe niile na nkwadebe ọ bụla, ma ọ bụrụ salads, compotes ma ọ bụ marinade. Maka akwa mkpuchi, m na - eji ihe dị na uwe ochie. Ana m edebe Mkpọ ahụ ruo mgbe ha jụrụ kpamkpam, ọ bụ naanị mgbe ahụ ka m na-atụgharị ha ma debe ha n'ebe a na-edebe ihe na-adịgide adịgide.

Nchekwa nke oghere

Njikere nke a ga - echekwa n’oge udu mmiri n’obodo, a na m eme naanị na mba. M na-agba mbọ imechi ihe niile ezubere maka ụlọ (na mpaghara obodo) naanị na ulo. Ọ bụrụ na ịgbaso iwu a, mgbe ahụ agaghị enwe nsogbu na ụlọ akụ. Ha guzoro nke ọma, mgbe ụfọdụ ọbụlagodi afọ 2-3, ọ bụ ezie na, n'ezie, ha ekwesịghị ịchekwa ọtụtụ. Ọ bụrụ n’inwe nkụ wụsara na oghere si n’ụlọ, mgbe ahụ, m ga-echekwa ha naanị n ’friji, ma ọ bụghị, ihe mkpuchi ahụ ghaa.

Mmanya eji

Na salads, masịrị m ịgbakwunye mmanya 6%, yana marinade - 9%.

Ka anyị malite na nke kachasị mfe.

Uwe Borsch

• Zkg nke beets, 2 n'arọ nke karọt, 2 n'arọ nke ose ụtọ, Zkg nke tomato, mkpụrụ abụọ nke ose na-ekpo ọkụ, 0,5 l nke mmanụ oriri, nnu nụrụ ụtọ.

Grate beets na karọt na grater grater, gbue ose, na tomato site na egwe anụ. Wunye mmanụ sunflower n'ime ite ahụ, gbanye ya n'ọkụ, ka mmanụ sie. Tinye beets na karọt n'ime ya, obụpde ruo minit 15, wee tinye akwụkwọ nri ndị fọdụrụ, n'ọnụ mmiri bay ma sie ya maka awa 1. Tinye akwa uwe na-ekpo ọkụ na ite igba ogwu ma tụgharịa.

Site na ngwa ahịa akọwapụtara, a ga-enweta Mpekere 15 ọkara nke workpiece, nke enwere ike iji ọ bụghị naanị maka esi nri borsch, kamakwa dị ka salad (nke dị ezigbo ụtọ!).

Eggplant salad

• 10-20 nkp. nkochi ime akwa, ose na tomato, yabasị 4-5, iko mmiri, 2 tbsp. tablespoons nke nnu, ọkara otu iko mmanụ ihe oriri, mmanya.

Eggplant (na-enweghị peekere), gbue ata na tomato, gbue yabasị. Ihe niile mejupụtara, ewezuga mmanya, gbanye na pan na simmer ruo mgbe esi nri (minit 25-30 mgbe esi). Tinye akwụkwọ nri a kwadebere na ụdị ọkụ dị na ite ite. Wunye 1 teaspoon nke mmanya n’ime ite ọ bụla ma tụgharịa ihe ndị ahụ.

Lecho na tomato

• 3 n'arọ nke ụtọ ose, 2 n'arọ tomato, 150 g nke galiki, mkpụrụ nke ose, 1 ụyọkọ pasili na dil, 1 iko mmanụ oriri, ọkara iko mmanya, 50 g nke nnu, ọkara otu iko shuga.

Ose ụtọ n'ime ogologo mkpa ibe. Tomato, galik na ose na-acha ọkụ mince. Kpoo elu nke elu. Tinye ihe niile n'ime ite, gbanye ma wụsa na ngwakọta mmanụ, mmanya, nnu na shuga. Esi nri maka minit 25-30. Ndokwa nke na-ekpo ọkụ uka ke Mkpọ, tụgharịa ihe mkpuchi, tụgharịa na-etinye na-ekpo ọkụ ebe ruo mgbe kpamkpam mma.

Lecho nwere cucumbers

• 5 n'arọ nke cucumbers, 2,5 n'arọ nke tomato, 1 n'arọ nke ụtọ ose, otu iko sunflower mmanụ, mmanya na granulated shuga, 3 zuru tbsp. tablespoons nke nnu, 1 isi nke galiki.

Bekee na-atọ ụtọ site na mkpụrụ, gafee ya na tomato site na egwe anụ, tinye ya na pan, na-agbakwunye nnu, shuga, bọta na mmanya ma gbanye ọkụ. Weta na obụpde ma simmer maka nkeji 10. Bee nku ya na nkenke pere mpe ma tinye ya na esi esi, weta ozo ozo ma mee karie ka nkeji iri na abuo di na 15-20. Kpoo galik ghaa karọt ma gbakwunye na salad 5 nkeji tupu njedebe nke stew. Tinye okpokoro ọkụ ahụ okokụre na ite ma jiri ihe mkpuchi kpuchie ya.

Ose salad

• 1 n'arọ nke mgbịrịgba mgbịrịgba, 1 n'arọ nke eyịm, 2 n'arọ nke tomato, 1 n'arọ nke karọt, 1 iko mmanya na mmanụ ihe oriri, dị ka Zst si kwuo. ngaji shuga na nnu.

Saa ma kpoo akwụkwọ nri, gbanye na pan, tinye mmanya, mmanụ ihe oriri, nnu, shuga, mix, mkpuchi ma simmer ruo mgbe esi nri (minit 15-20 mgbe obụp ahụ malitere). Salad dị ọkụ na-ekpo ọkụ na-etinye na ite ma tụgharịa ihe mkpuchi.

Tomato na yabasị salad

• A na-ewere ọnụ ọgụgụ nke tomato na eyịm n'enweghị nsogbu, nụrụ ụtọ. Brine: 3 lita mmiri 30 peas nke ose oji, akwụkwọ mmiri 15, ọkara otu iko mmanya, 9 tbsp. tablespoons shuga, 4 tbsp. ntụ ọka, 3 tbsp. tablespoons nke sunflower mmanụ.

Mịkpọ tomato a driedara andara ma gboo. Dina na ite igba ogwu na n'ígwé, na-agbanye tomato na eyịm. Yet inine na ite na esi brine ma mechie ya na lids. Na ụdị a, ngwaahịa ahụ guzoro nke ọma na friji. Ọ bụrụ na ọ dị mkpa ịchekwa ya n’ime ụlọ nkịtị, mgbe ahụ, a ga-agbanye ite ahụ n ’nkeji 3 tupu ịkụnye, ma ekpuchie ya na mkpuchi.

Mgbe ị na-amụta usoro nri dị mfe, ịnwere ike ịgbalị ime ka ihe osise ahụ sie ike.

Inye nri dị iche iche Nke 1

• Na ite 3-lita ka m were: 7-8 fresh cucumbers, tomato brown 2-3, yabasị ya dum, yabasị 4-5, a mịrị amị, yabasị, mkpụrụ osisi 2-3, obere iberibe horseradish, sprig nke dil, Mpekere nke mkpụrụ osisi na-acha ọcha - dị ka achọrọ.

• Ihe mejupụtara nke marinade: 1.5 lita mmiri, 4 tbsp. tablespoons shuga, 2 tbsp. tablespoons nke nnu, 0,5 iko nke mmanya.

Sterilaiz ite ahụ, gbanye akwụkwọ nri dị na ya, na-eju eju ndị nwere mkpụrụ osisi kabeeji. Kwadebe marinade: tinye ihe niile dị na ya (ma e wezụga mmanya) na pan, obụpde, wụsa na mmanya ma wepu ya ozugbo na ọkụ. Wunye inine na-ekpo ọkụ n'ime nnukwu. Jiri mkpuchi fụchie ite ahụ.

Inye nri dị iche iche Nke 2

M na-eji uzommeputa a eri ogologo oge. Ihe a na-ekwu bụ na a na-ewere akwụkwọ nri ọ bụla dị na ngụkọta akpachaghị aka - onye nwere mmasị na gịnị: mmadụ na-etinye ihe fọrọ nke nta ka ọ bụrụ kọlịflawa, na onye ọzọ karịa eyịm na karọt. M na-emechi mkpọchi otu mgbe, na-ejikọ akwụkwọ nri dị ka m si chọọ. Ana m ahọrọ obere akwụkwọ nri n'ihi na achọghị m bee ha. M na-egosi ego ruru maka ule nke mbụ kwa otu lita nwere ike:

• Ihe omume 3-5. obere karọt (ị nwekwara ike buru ibu, mana jide n'aka na ị ga-egbutu), 1-2 mkpụrụ osisi ose na-atọ ụtọ, mkpụrụ osisi 3-5 nke kọlịflawa, galiki nke galiki, 1 yabasị yabasị (ma ọ bụ bọlụ 7-10 nke yabasị nke ọtụtụ). obere squash, 1-2 obere (ya na dayameta nke 5-7 cm) zukini, 2-3 obere cucumbers, 7-10 obere tomato, 5-7 obere apụl (nwere ike ibu ibu, mana ịkpụ). Ọ bụrụ na mkpụrụ osisi na akwụkwọ nri edepụtara edepụtara n'ime ha, ị ga - eme ya na enweghị ha. N'agbanyeghị nke ịchọrọ: 1 mkpụrụ osisi ose na-ekpo ọkụ, mgbọrọgwụ pasili, elu (ghee 2-3 alaka, pasili 1, alaka 1-2 tarragon, mana m tinyere naanị otu ahihia n'ime ite ọ bụla).

• Ihe mejupụtara nke marinade: 1 liter mmiri, 4 teaspoons nke nnu, 6 teaspoons shuga, 3 n'ọnụ mmiri, 7 cloves, 5 peas nke nwa na allspice, mmanya na ọnụego 2 tbsp. spoons kwa ite ite.

A ga-asacharịrị akwụkwọ nri edebere maka inine dị iche iche n'ime mmiri ịgbọ agbọ maka nkeji 2-3. Na-asa liter iko, sterilaiz, tinye na ala nke ọ bụla iberi nke na-ekpo ọkụ ose, pasili mgbọrọgwụ, herbs, osụhọ ke ahịrị Inine. Kwadebe marinade: tinye mmiri ahụ niile na mmiri, ma e wezụga mmanya, obụpde. Wunye ite akwụkwọ nri na marinade. Gbakwunye ite nke ọ bụla 2 tbsp. tablespoons nke mmanya (ma ọ bụ 1 teaspoon nke mmanya gbara ụka). Buru ite ahụ ma kechie ha ruo mgbe ha zuru kpamkpam.

Beetroot salad na ndị ọzọ ...

• 1 n'arọ nke beets, 0,5 n'arọ nke eyịm ye karọt, 1.5 n'arọ nke tomato, 1 tbsp. tablespoon nke nnu, 0,5 iko shuga na mmanụ ihe oriri, 3 tbsp. tablespoons nke mmanya.

Grate beets na karọt na grater grater, bee eyịm na ọkara yiri mgbaaka, tomato - Mpekere. Debe ihe niile n’ime ite a mịrị amị, weta aka ma gbanye obere ọkụ maka nkeji iri anọ. Tinye mmanya 5 nkeji tupu njedebe nke nri. Hazie salad na-ekpo ọkụ na ite ma tụgharịa.

Adjika dị ụtọ

• 3 n'arọ nke tomato, 0,5 n'arọ nke eyịm, carrots, ose na apụl, 1 iko shuga, 0,5 l nke sunflower mmanụ, 1.5 tbsp. tablespoons nke nnu, 20g nke galik, 1 tbsp. ala uhie ngaji ma ọ bụ 2 tbsp. tablespoons nke ose oji (ọ ga-ekwe omume na-enweghị ose, mgbe ahụ adjika tụgharịa ịbụ nke dị nro, na ụfọdụ nkọ na ya ga-abụ n'ihi ngwaahịa ndị ọzọ).

Na-asa na nkụ, bee, wepụsịa mkpụrụ na ahịhịa site na apụl na ose, gafere ebe a na-egwe anụ, tinye ya na pan, jikọta ma sie nri obere obere maka awa 2.5 n'okpuru mkpuchi. Dozie uka dị ọkụ na mmiri, tụgharịa, tụgharịa ma kechie iji ajụkwa kpamkpam.

Salad kukumba

• 3 n'arọ nke cucumbers, 0,5 n'arọ nke eyịm, 5-6 isi nke garlic (garlic nụrụ ụtọ, ọkara nke ukwuu), 1 iko mmanụ oriri, shuga na mmanya, 100 g nke nnu.

Bee ibelata ya na yabasị, bee yabasị, gbue galik, gbanye n’ime pan. Tinye nnu, shuga, bọta na mmanya ma hapụ maka awa 12. Mgbe nke ahụ gasị, gbanye salad na ite na-enweghị atụ, tụgharịa ihe mkpuchi (ọ bụ ihe na-anabata iji ihe mkpuchi plastik mechie ha). Naanị ị ga-echekwa salad n’ime friji, mana mgbe ị mepee ite ahụ, isi ísì dị na ya dị ka à ga-ahọrọ ha n’ubi ahụ.