Nri

Achịcha achicha na-eme n'ụlọ na ude semolina

Achịcha eji eme achịcha mara mma nke emere site na achịcha bisikiiti, nke eji icho mma na osikapa chọọ mma. Ntụziaka a dị mfe, yabụ na ndị mmalite ga-edo onwe ha n'okpuru ndị na-enweghị uche na azụmaahịa azụmahịa. Ọ dị mkpa na ngwaahịa niile dị n'ụlọ okpomọkụ, ebe ọ bụ, dịka ọmụmaatụ, butter butter siri ike ịgwakọta na semolina dị jụụ, ma n'otu oge ahụ nweta ude dị nro ma dị ụtọ. Ọ bụ ya mere mmanụ jiri mee ka ọ dị nro - hapụrụ ya nwa oge na ụlọ okpomọkụ.

Oge nri: 1 hour 40 nkeji
Ibu Izu Na: 6

Nri achicha nke achicha eji eji achicha eji eme ihe eji eme ya.

Maka achicha bisikiiti:

Mkpo ọka wheat 175 g b / s;
30 g nke koko;
6 g ntụ ntụ;
175 g nke shuga granulated;
130 g nke bọta dị nro;
40 ml mmanụ mmanụ;
Akwa ọkụkọ 3;

Maka ude semolina:

45 g semolina;
150 g nke nnukwu shuga;
Mkpokọta 370 ml 10%;
150 g nke bọta dị nro;
1 lemon.

N'ihi chọkọletị glaze:

40 g nke koko;
120 g bọta;
120 g nke ude gbara ụka 30%;
80 g nke shuga granulated;
Osisi alum 50 g maka icho mma;
100 g nke bisikiiti.

Ofzọ iji kwadebe achicha biskiiti eji eme n'ụlọ na semolina.

Isi nri bisikiiti. Gwakọta bọta na shuga granulated, mgbe ahụ jiri nwayọọ tinye mmanụ olive dị elu.

Gwakọta bọta na shuga na mmanụ oriri

Mike ngwakọta ruo mgbe ire ụtọ, gbakwunye akwa ọkụkọ otu otu oge. Àkwá kwesịrị ịdị n ’ụlọ okpomọkụ.

Mike ngwakọta, gbakwunye àkwá ọkụkọ

Jiri nwayọ ọka a bakingara bakingara icha mee n’ime nnukwu ite. Tinye ntụ ọka a na-etinye n’ime mmiri mmiri n’ime obere akụkụ.

Tinye ntụ ọka eghe na ntụ ịme achịcha

Anyị na-ekewapụ ihe dị ka ọkara nke mgwakota agwa ahụ, wụsa koko, kpoo ya ka enweghị lumps fọdụrụ.

Anyị na-eke mgwakota agwa n'ime akụkụ abụọ, gbakwunye koko na otu

Na ala nke mpempe okirikiri anyị tinye mpempe akwụkwọ, jiri mmanu ghee mmanụ, wụsa mgwakota agwa.

Wunye mgwakota agwa ahụ n’ime ofe tee mmanụ

Anyị na-akpọ oku na ogo 180. Anyị na-eme achịcha ahụ maka minit 17-20, wee kpochaa na akwa waya, wepụ akwụkwọ ahụ, bee ya na ọkara.

Anyị na-eji achịcha ejiri achịcha akpọọ nkụ, maka nke a, anyị na-enweta achịcha ọkụ abụọ na achịcha abụọ na koko.

Bee ihe achicha n’ime ọkara

Isi nri semolina. Wunye ude n'ime saucepan, wụsa shuga granulated na semolina. Anyị na-etinye obere ọkụ, jiri nwayọ weta otuto. Oge niile ị ga - egbochi ihe ndozi ka nkụ wee ghara itolite na ya.

Kechie lemon zest na ezi grater. Bee lemon ahụ na ọkara, kpoo ihe ọ juiceụ .ụ ahụ. Gwakọta zest na ihe ọ lemonụ lemonụ lemon na semolina.

Gwakọta semolina na ihe ọ lemonụ lemonụ lemon na zest

Ghichaa bọta ahụ. N'ihe dị ala, tie semolina dị jụụ, jiri nwayọọ tinye bọta ahụ, na ude semolina dị njikere.

Beat semolina porridge na ude, na-agbakwunye bọta

Ugbu a dozie icing maka icho mma. Wunye shuga granulated n'ime ofe ma ọ bụ nnukwu efere, gbakwunye ude gbara ụka, koko na bọta. Na mmiri mmiri ma ọ bụ na ngwa ndakwa nri, gbazee ihe ndị ahụ, gwakọta ruo mgbe shuga kpamkpam.

Isi nri chocolate icing maka achicha

Tinye achicha ahụ dị mbadamba na mpempe akwụkwọ, gbanye ude 1 3, kesaa ya na oyi akwa.

Tinye ude na achicha ọkụ

Mgbe ahụ, anyị na-etinye achicha ahụ gbara ọchịchịrị ọzọ 1/3 nke ude semolina na ya.

Tinye achicha gbara ọchịchịrị n’elu

Achịcha ikpeazụ ga-agba ọchịchịrị, na-ekesa icing chocolate na ya, na-etekwa akụkụ nke achicha ahụ na icing.

Tinye glaze na achicha gbara ọchịchịrị nke dị elu ma tee achicha ahụ n'akụkụ

Wụsaa akụkụ nke achicha ahụ na bisikiiti crumbs, jiri mkpụrụ almọnd chọọ elu ya. Ọ bụrụ na ịnweghị crumbs biskiiti, ị nwere ike ịzọpịa kuki a na-egbu egbu na-egbu egbu n'ime akpa.