Celery bụ ngwaahịa nri bara uru na ọgwụgwọ. Mgbakwunye ya na akwụkwọ ya nwere ampara acid asparagine, tyrosine, carotene, nicotinic acid, ihe ndị metụtara, mmanụ ndị dị mkpa (na akuku mgbọrọgwụ ruo 10, na akwụkwọ ruo 30 mg /%). Akụkụ niile nke ahịhịa na-akpali agụụ. Celery bara ụba na vitamin - ndị a bụ vitamin B (nitamine, riboflavin), vitamin K, E, provitamin A na ascorbic acid. Na mgbakwunye na mineral, celery nwere apiin glycoside, choline, protein, wdg. Apiol na-enye kpọmkwem ụdị celery ụtọ. Na mkpokọta, ọ bụrụ na ị nwere ubi nke gị, ọ ga-abụ mmehie ịghara itolite celery. Ihe nzuzo niile nke ịkụ ya dị n’isiokwu a.
Celery n'ogige.
Celery (lat. Apium) bụ ihe ọkụkụ nke ihe ubi nke ezinụlọ na-akpata. Ngụkọta ihe dị ka ụdị 20 ka ekesara na kọntinent niile. Celery ndị a ma ama bụ ụtọ (na-akọ) (Apium Graveolens) - osisi biennial ruo 1 mita dị elu. N'afọ nke mbụ ọ na-etolite rosette nke akwụkwọ na ihe ọkụkụ kụrụ, n'afọ nke abụọ nke osisi ahụ na-agba ifuru.
Ala nkwadebe maka celery
Mkpụrụ nke celery na-agbasa site na ịgha mkpụrụ n'ala ma ọ bụ mkpụrụ. Ndị ga - eme ka ndị isi ụzọ bụ kabeeji, cucumbers, poteto.
Mpempe akwụkwọ nke izizi gụnyere ịgbaze na ịkọ miri emi. Mgbe ịghasịrị ndị bu ụzọ n’ihu n’oge ọkọchị nakwa n’oge mgbụsị akwụkwọ, a na-eji ala ahụ ka ọ dị mma ma ọ bụ nke ikuku na-agwọ ala ahụ. Ọ gụnyere peeling abụọ na isi ihe na-akọ ala ruo omimi nke 27-30 cm.
A na-etinye fatịlaịza Organic na mineral maka ịkọ ihe. Mgbe etolite mgbọrọgwụ celery, a na-etinye nri fatịlaịza n'okpuru ọdịbendị gara aga. Ọgwụ nke nitrogen, phosphorus na potash fatịlaịza bụ 100-120 kg / ha. Mpempe akwụkwọ nke ụla mmiri na –eme ka mkpakọ, ịka ọkwa ma na-aghakwa ya ka ọ na-emegharị ya.
Celegha mkpụrụ osisi nke mkpụrụ osisi nke celery
Obere mkpụrụ nke ọdịbendị a agbakwunyere na ala, ebe ọ bụ na ha kụrụ n'ìhè, a na-enwe ya naanị ntakịrị. A na-eji iko ma ọ bụ plastik kpuchie ike nke celery ma tinye ya na ebe dị ọkụ (20-25 Celsius C).
Celery na-epulite nwayọ: Ome na-apụta ụbọchị 10-20. N'oge a, ala kwesịrị ịdị mmiri mmiri mgbe niile, ma ọ bụ fesaa ya ma ọ bụ jiri mmiri mee ya mmiri.
Mgbe mmalite nke mkpụrụ osisi celery, a na-etinye igbe ahụ n'ime ebe dị mma (14-16 Celsius C). Mgbe etolite akwukwo abụọ ma obu ato, nkpuru osisi a ghachara ma obu kpuo ya, kupu ha n’ime igbe di anya nke 4-5 cm.
A na-agbazi mkpụrụ osisi Celery dị ka ọ dị mkpa ma jiri nri fatịlaịza nyejuo ya afọ.
Seedlingskụnye osisi na ala mepere emepe
A na-akụ mkpụrụ osisi selery na-emeghe na ọkara nke abụọ nke May. Omenala a bụ nnukwu ihe na-eguzogide ọgwụ, seedlings nwere ike iguzogide ntu oyi na -5 Celsius. Agbanyeghị, ogologo ihu igwe dị ogologo na Mee (nke dị n'okpuru + 10 Celsius C) nwere ike ibute imebe peduncle na afọ mbụ nke ndụ (celery - biennial). Mgbe ahụ enweghị ezigbo petioles, ma ọ bụ ọbụna kụrụ kụrụ enweghị ike inweta. Okpomoku dikwa elu kari uto nke grary bu 18-22 Celsius.
Omenala a na-ahọrọ ọkachasị aja, aja aja, na-eme nri ma na -eme ka azịza na-anọpụ iche ma ọ bụ nke alkaline. Ndị ga - akachasị mma bụ kabeji, tomato, mkpo, cucumbers na poteto. You gaghị akụ mkpụrụ osisi celery na akwa ebe ahịhịa ndị ọzọ na-eto tupu oge a: karọt, pasili, parsnip, dil.
A kwadebere ala ahụ na ọdịda: gwu ala omimi nke 20-30 cm, tinye 3-4 n'arọ nke humus ma ọ bụ compost na 20-30 g nke okpukpu abụọ nke superphosphate kwa 1 square. m, na mmiri - 30-40 g nke fatịlaịza ịnweta ọka.
A na-akụ mkpụrụ osisi selery na anya nke 10 cm nwere nke 40-50 cm.
Green na-acha akwụkwọ ndụ.
Nlekọta Celery
.Gbara mmiri
Celery bụ nnọọ mmiri na-ahụkarị ọdịbendị, n'ihi ya, ịgbara kwesịrị mgbe nile na hiri nne (ruo 5 lita kwa 1 sq. M). Ahịhịa ụwa ma tọgbọrọ chakoo.
Na-eche echiche
Ka ihe ọkụkụ na-etolite, na-apụ apụ, na-ewepụ osisi ndị na-adịghị ike. Oge ikpeazụ dị n'etiti osisi kwesịrị ịbụ 15-20 cm maka akwukwo na petiole celery na 25-40 cm (dabere na iche) maka mgbọrọgwụ.
Uwe elu
Ha na-eri nri ugboro abụọ: izu abụọ ka ama ama ama izu na izu atọ gasiri. Na elu mgbakwasa nke mgbọrọgwụ celery, potassium kwesịrị imeri, na akwukwo - nitrogen na potassium na nha anya.
Mgbakwunye celery na-acha ọcha
Petiole celery na-acha ọcha. Iji mee nke a, a na-awụfasị petioles ala site na izu 2-3 tupu iwe ihe ubi. N'ihi ya, petioles na-aghọ ọ bụghị naanị ọkụ, mana ọ na-adọrọ adọrọ nke ukwuu, obi ilu na-apụ.
Owuwe ihe ubi
A na-ebipụ celery akwụkwọ ndụ akwụkwọ ndụ dị ka achọrọ. N'oge mgbụsị akwụkwọ, tupu ntu oyi, ọ na-ebipụ kpamkpam, kpọnwụrụ ma ọ bụ kpọnwụrụ akpọnwụ. A malitere iwe ihe ubi Petiole na Septemba. A na-egwuze ihe ọkụkụ na mbụ na mbido, na-ebido na Septemba, yana Ọktoba n’oju. A na-egbutu agbaze, a na-echekwa mkpụrụ ọka na okpomọkụ nke 2-5 Celsius.
Enwere ike ịkụ ahịhịa nke kụrụ ahịhịa n'ime ahịhịa ma too eto n'oge oyi.
Ọrịa na Ọrịa
A na-emetụta Celery site na ọrịa dị iche iche kpatara, dịkwa ka usoro, usoro nje na nje, tumadi n'afọ mbụ nke ọdịbendị, yana n'oge nchekwa.
Ibe akwukwo ahihia bu ihe kariri. Ọcha na-acha odo odo na-apụta na akwụkwọ akwụkwọ. Akwụkwọ ndị metụtara ya na-agba ọchịchịrị wee kpuchie mkpuchi ntụ ntụ. Mkpụrụ na-ebute ọrịa a, ya mere, a na-atụ aro ya ka etinye ha na mmiri bekee na-ekpo ọkụ (1: 300), na-emikpu n'ime nsonaazụ ahụ ruo minit 30 wee debe ya ruo awa atọ n'ụlọ okpomọkụ n'okpuru burlap.
Mbubreyo na-emetụta akwụkwọ celery na petioles. Nke mbu, agba aja aja na - achapu aja na - aputa ihe ndi ozo, mgbe ahu ahu ohuru ndi nwere nkpuru osisi na-etolite na mpaghara emetụtara. Ahịhịa wintering na akụkụ nke osisi nwụrụ anwụ site na mkpụrụ. Ọrịa na-apụta na ahịhịa dịlarị n'oge mkpụrụ. Ọ na-atụ aro ka fesa ahịhịa na-eto eto na ihe ngwọta nke ọla kọpa sulfate (0.5 kilogram ọla kọpa sulfate na 100 l mmiri, a na-agbanye soda na soda). A na-agbasa Celery na ihu igwe mmiri ma na-emeghachi ya mgbe izu 2-3 gachara. Ekwesighi itu osisi ndi okenye.
Ahụhụ nje na-apụta dị ka ọnya ọbara ọbara na-acha ọbara ọbara na epupụta nke celery. Ọrịa a na-ahụkarị na iru mmiri dị elu, ọ na-egosikwa na ọdịda nwere oke. Ọ dị mkpa iji wepu ahịhịa ndị ọrịa ma hichaa mpaghara ahụ kpamkpam.
N'oge nchekwa, sclerotinia na-emetụta ihe ọkụkụ nke celery. Iji gbochie mgbasa nke microorganisms dị iche iche putrefactive, ọ dị mkpa iji kpoo ụlọ ahịa ahụ ma nọgide na-enwe okpomọkụ nke ihe dị ka 0,5 Celsius.
Mgbe karọt na-emebi mebie Celery. Ọ larvae na-eme ka ihe ọkụkụ na-agbanye mkpọrọgwụ, nke mere na ha na-aka njọ n'oge nchekwa. Mgbe pesti a gosipụtara, a na-eji ájá nke hexachloran kpuchie ahịhịa ndị na-eto eto.
Ngwongwo bara uru nke celery
Ngwongwo bara uru nke celery abughi onu. Celery na-eme ka usoro ịka nká kwụsịlata, ebe ọ bụ na protein, vitamin, acid na mineral ndị pụrụ iche dị na ya, na-enyere aka nkwụsi ike nke mkpụrụ ndụ ahụ.
Mgbọrọgwụ Celery
Celery nwere akụrụngwa nkịtị - a na-eji celery agwọ ọrịa aghara na-esite n'ịrụ ọrụ. Mkpa mmanụ dị na mgbọrọgwụ na ị ga nke celery, na-akpali secretion nke ihe ọricụricụ gastric. A na-etinye Celery na menu nke ndị ọrịa nwere ọrịa shuga. Ọ na - eme ka metabolism mmiri sie mmiri, yabụ a na - atụ aro ya maka ndị okenye.
A na-eji nhazi Celery mee ihe iji dozie ọrụ imeju na akụrụ, wee mee ka ọrụ nwoke na nwanyị nwee mmekọahụ. A na-ejikwa ha dị ka ọgwụ ihi ụra, ọgwụ mgbu, ọgwụ na-agwọ ọnya, ọgwụ maka oke ibu, maka mgbochi nke atherosclerosis, mmezi nke metabolism, dị ka mgbochi nfụkasị. A na-eji ihe ọleụleụ Celery na-agwọ urolithiasis, n'ihe banyere ọrịa eriri afọ, dịka ọgwụgwọ maka allergies, diathesis, urticaria, wdg.
Iri nri nke ihe ọryụ celeụ nke celery na-asachapụ ọbara ma na-enyere aka tufuo ọtụtụ ọrịa anụ ahụ (maka ịrụ ọrụ ka ukwuu, a na-atụ aro ka ịgwakọta ihe ọryụ celeụ celery na nettle na juelion). Ọ bụrụ na ị gafere grari dị ụtọ nke anụ a ma ghee ya na ncha, ị ga - enweta ọgwụgwọ nke nwere ike ịgwọ ọnya ọ bụla, ọnya, ọkụ na ọkụ.
You toro celery na mpaghara gi? Kọọrọ ahụmịhe gị na ihe ndị e kwuru n'isiokwu ahụ ma ọ bụ na Njikọ anyị.
