Nri

Na-eme candied anyụ bee

Nri nkpuru nke nkpuru osisi nwere nkpuru di nma ma dikwa nma, nke a na - eme ka odi na nwunye obula mee mmado di egwu n’enweghi nsogbu puru iche. Ahịhịa mmanya ga-abụ ezigbo mgbakwunye tii na mgbede oyi.

Uru na ọghọm nke watermelons na peels ha

A ga-eri mkpụrụ osisi a mara mma ma dị ọhụrụ ma hazie ya. A na-ahụta ihe dị mma ya n'oge oyi site na watermelons. Ma nnukwu beri abụghị naanị mkpọ, a na-edozi ya nke ọma n'ime mkpụrụ osisi na-atọ ụtọ yana mkpụrụ ya, nke na-abaghị uru karịa anụ ahụ. Iji ụdị ngwaahịa a, ị nwere ike nweta uru na ihe ọjọọ nke mkpụrụ osisi candied site na peeli pelon. Ọ bụghị ihe niile dị ndụ na-anabata azịza anyụ, ọ bụ ezie na anụ anyụ nwere ọtụtụ vitamin na ihe ndị bara uru. N'ime ihe ndị a nwere ike ịmata, vitamin B, PP, ascorbic na folic acid, carbohydrates, fiber na potassium.

Nsogbu nke anyụ na efere sitere na ya nwere ike bute bu nsogbu digesis ma o toro na otutu kemịkal. Ọ bụghị mmadụ niile nwere ike ịkọ ihe ndị ahụ. Ndị mmadụ n'otu n'otu na ojiji nke watermelons na candied mkpụrụ si anyụ peels dị ka dị iche iche Ezi ntụziaka nwere ike ịbụ: ọrịa shuga, afọ ọsịsa, nsogbu pancreas, pyelonephritis, colitis, nephrolithiasis na ọrịa metụtara usoro urinary.

Iji nakọta ezigbo mkpụrụ osisi, ozugbo iri iberi nke anyụ ahụ, a ga-akpọnwụ mkpụrụ ahụ fọdụrụ n'ime akpa ma debe ya na friji ruo mgbe mmiri niile gwụchara. Naanị mgbe ahụ ịkwesịrị ịmalite ịmị mkpụrụ candied.

Ntụziaka maka candied anyụ peel Nke 1

Ntụziaka a anaghị eme ka ọnya mmiri dị na soda ghara isi ya. Oge nkwadebe ga-ewekwa obere oge, ihe dị ka nkeji 30. Naanị saturation nke bee na shuga na-ewe ezigbo awa, mana lee, ị naghị etinye mgbalị ọ bụla. Yabụ, usoro kachasị dị mfe maka pe peeled peel dị n'ihu gị.

Maka nkpuru nkpuru ichoro:

anyụ (peel) - ihe dị ka gram 750;
shuga - iko 2.5 (150 grams);
mmiri - 1 liter.

Uzo nkwadebe:

Wepu ihe jikọrọ ọnụ site na akwa akwụkwọ ndụ akwụkwọ ndụ bee na mma. Gbalie ike tụọ ihe akụrụngwa na-esi na ya apụta.
Bee na bee.
Were ite ọ bụla, gbanye na mmiri ma wụsa shuga n'ime.
Obụpde mmiri ruo mgbe shuga na-agbari, ma sirop ahụ na-apụta.
Tinye ihe jikọrọ ọnụ na sirop ma esi nri maka 15 nkeji n'elu obere okpomọkụ.
Gbanyụọ ọkụ, kpochie ma hapụ ka inye gị aka elekere 12. Mgbe ahụ, obụpde ọzọ minit 15 ma chere ọzọ ruo awa iri na abụọ. Ma meekwa usoro ọzọ.
Were colander ma ọ bụ eriri ahụ ma kpoo ihe ndị ahụ dị na ya. Ntụ ọka ahụ ga-adịgide na colander, ebe dị ụtọ ga-agbapụta. Ọ bụ ihe amamihe dị na ya ijide ha na colander ihe dị ka nkeji iri atọ iji hapụ ha kpamkpam na mmiri.
Kwadebe mpempe mmiri ị ga-eji gbasaa foil aluminom. Wọchaa mkpụrụ osisi na mkpụrụ osisi na-eme n’ọtụtụ shuga iji gbochie ha ịrapara n’otu ma dobe ya n’elu mpempe akwụkwọ. Wepu ihe owuwu ahu nile n’ebe okpom-ozuzo na-adighi nma.
Ezumike ezumike nye gị!

Ntụziaka a na-enye nha doro anya nke ihe eji eme ya. Ya bụ: akụkụ atọ nke bee, akụkụ mmiri shuga dị 2.5, nke etinyere n'akụkụ 4 nke mmiri. Dịka ọmụmaatụ: mgbe ị nwesịrị ị nweta gram 300 nke ntụ ọka, yabụ, ị ga-ewere 250 gram shuga ma sie ya na 0.4 lita mmiri.

Ntụziaka maka candied anyụ peel Nke 2

Ndị nwere mmasị etu esi esi mee mkpụrụ osisi mkpụrụ osisi si na peels na lemon ihe ọ juiceụ ,ụ, a na-ese ihe dị mma n’okpuru.

Maka nkpuru nkpuru ichoro:

anyụ - 4 n'arọ (1 n'arọ nke peels kwesịrị si na ya);
shuga - 1 n'arọ;
lemon - 1 pc.

Uzo nkwadebe:

Bee anyụ wee wepụ peel ahụ. Wepu ogwe akwụkwọ ndụ akwụkwọ ndụ siri ike na nsị nke na-esite na ya.
Dice ma ọ bụ mpempe.
Obụpde mmiri na ihe ọ ofụ ofụ nke ọkara a lemon na skrim ya ugboro anọ na a iberi nke anyụ peels. Zipu na colander ma jua mmiri.
Obụpde sirop site na ọkara otu ọkara mmiri na shuga. Wunye n'ime cubes a jụrụ ajụ n'ime ya ma sie ihe dị ka minit 15. Gbanyụọ ọkụ wee wepụta awa iri. Mgbe ahụ, sie nri ọzọ ruo minit 15 wee chere awa 10 ọzọ.
Na nke ugboro atọ, wụsa di na nwunye buru ibu nke ihe ọ lemonụ lemonụ lemon na obụpde.
Kpoo mkpụrụ osisi a gbanyere mkpọrọgwụ iji dochie sirop niile.
Tinye akwa mpempe akwụkwọ ma ziga na oven iji kpọọ nkụ maka nkeji 10 na ogo 40. Nweta ma wepụta ụbọchị 3. Nwere ikezọpịa shuga n’elu ma ọ bụ nwee ntụ.
Mgbe ubochi ato gachara, saa ihe ndi ozo di nma.

You nwere ike idobe mkpụrụ osisi candied na Mkpọ, n'ime nke ị kwesịrị itinye foil aluminom.

Ntụziaka maka candied anyụ peels na ngwa nju

Echefula onye enyemaka kachasị mma na kichin - onye na-esi nri ngwa ngwa. Anyụụrụ kankị, bụ́ nke a na-etinye n'ime ha esi esi anụ, ma ọ na-atọ ezigbo ụtọ.

Maka nkpuru nkpuru ichoro:

anyụ ahịhịa - 1 n'arọ;
shuga - 1 n'arọ;
mmiri - 200 grams;
lemon, oroma, vanillin - nụrụ ụtọ na ochicho.

Uzo nkwadebe:

Bee jikọrọ ọnụ si shei green.
Bee ha n'otu uzo na blanch ruo 5 nkeji.
Gbanye ite ahụ a gwakọtara agwakọta n’ime ite a mịrị amị, tinye mmiri na shuga, n’onyinye enyere. Enwere uzo abuo nke eji akwado nkpuru nkpuru. Nke mbu: mee ka ọnọdụ “ihe” sie ike, nke abuo: “pilaf” mode. Ekwesịrị ịhọrọ oge dịka ntuziaka maka multicooker dị.
Mgbe ịzọchara mbụ, ịchọrọ ịgbakwunye gram 200 nke shuga ma kpoo ihe ọ ofụ ofụ nke lemon na oroma. Ọ bụrụ na enweghị citrus, jiri citric acid nụrụ ụtọ. Ọzọ, mee ka otu ọnọdụ ahụ sie na ogwe njikwa. Echefukwala itinye vanillin.
Mgbe emechara usoro esi nri, wepu nkpuru nkpuru sitere na pelon pelon n’ụlọ wee tinye ha na colander.
Mgbe ọrupụ mmiri sirop, dina na curly straws na akwụkwọ jiri akpụkpọ anụ mee ka ha kpọọ nkụ maka ụbọchị 3.
Rie nri!

Mgbe ị na-egbutu ya, ọ ka mma inye ọdịdị ọdịnihu ka ukwuu, ma ọ bụghị n'oge a na-eme nhazi, poteto a pịrị apị nwere ike ibute.

Mkpụrụ osisi nwere agba sitere na peeli pelon, Ezi ntụziaka nke dị iche iche, yabụ ị nwere ike inye echiche efu n'efu. Dịka ọmụmaatụ, kama ihe ọ juiceụ juiceụ lemon, tinye wayo. Tinye ihe na ngwa nri ndi ozo: vanilla, shuga, mmanu nri, agba ndi mmadu na ihe ndi ozo. Egwurugwu kandụl kandụl diri gị