Onwere echiche na nri Bekee abughi ihe puru iche. Ekwenyeghị m na nke a, ebe ọ bụ na ọtụtụ nri kachasị amasị m, otu ụzọ ma ọ bụ n'ụzọ ọzọ, na-ejikọta nri nke Albion na-emebi emebi. Otu ihe dị iche na ụfọdụ n’ime ha dị mfe ma dịkwa ngwa. Crumble na Bekee pụtara crumbs. Mgwakota agwa iji megharịa ọnụ, a ga-egbue ya n'ihe dị ka nkeji ise, ebe ọ bụ na ọ mejupụtara crumbs, crispness nke na-enye bọta oyi. A na-akpọkarị crumble ọ bụghị naanị achicha achicha, kamakwa achicha nke fọdụrụ, n'ihi na a na-agbakwunye mgwakota agwa ahụ na mkpụrụ ọ bụla na ọka ọ bụla echekwara na ala nke ite ite na igbe.
Crumble na piichNa ntinye, ị nwekwara ike ịnakọta mkpo nke mkpụrụ osisi na tomato dị iche iche, ma jide n'aka na ịgbakwunye banana banana, nke ga-agbakwunye njupụta na ntọala mkpụrụ osisi.
Yabụ, ndị nwunye Bekee bara uru mepụtara ụdị ihe eji achọ mma "ihe ọ bụla", nke a ga-esiri ngwa ngwa. Ejiri bọọlụ nke ice cream, crumble ga-asọ mpi na achicha kachasị ụtọ!
- Oge: Nkeji 30
- Ije Ozi: 4
Efrata maka Crumble na piich:
- 2 piich di uku
- 1 banana
- 5 g cinnamon
- 50 g ọcha shuga
- Mkpuru okpete 120 g
- 80 g nke butter butter
- 110 g ntụ ọka
- 2 g vanillin
- 60 g oatmeal
- 30 g nke mkpụrụ osisi sunflower
- Mkpụrụ 10 g
Isi nri azọrọ na piich
Anyị na-eme ka mkpụrụ osisi nke crumble. Piich na-sie udara mmiri sirop: gbazee shuga na-acha ọcha na 40 ml mmiri, weta otuto, tinye Mpekere piich ke sirop 3 nkeji.
Obụpde Mpekere peachWere ebe a na-eme achịcha (enwere m ụdị nke 20 x 20 centimeters). Na-ewepụ ala ahụ ntakịrị, akụkụ ya na mmanụ ihe oriri, tinye otu oyi akwa peach Mpekere, gbakwunye Mpekere banana. Wụsie mkpụrụ osisi na sirop fọdụrụ wee fesaa ya na pawuda.
Tinye mkpụrụ osisi na afere mmiri ma wụsa siropIsi nri crumble. Iji kpoo achịcha ahụ friable, ghee bọta ma ọ bụ friza. Gwakọta okpete, bọta na ntụ ọka. Tinye vanillin. Ọ dị mma iji akwa ndụdụ mee achịcha ahụ, yabụ mmanụ anaghị ekpo ọkụ site na ikpo ọkụ nke aka gị, mana ọ ka dị n'ụyọkọ n'ụdị obere ọka.
Nri CrumbleIji mee ka crumbs ọbụna karị mara mma ma dị ụtọ, anyị na-agbakwunye oatmeal, mkpụrụ sunflower na pumpkins. Gwakọta ihe ndị a nke ọma. Na okokụre uka ga-airy, crumbly bụghị ịrapara ọnụ.
Tinye oatmeal, mkpụrụ sunflower na pumpkins. Mix ọma.Yet crumbs na nkpuru osisi, kesaa ya n’agha. Wụsa ya na okpete n’elu, nke n’oge a na-eme achịcha bụ ahịhịa na-agba aja aja dị mma ma na-agba mmiri.
Tinye crumble na mkpụrụ osisi ma fesaa ya na shugaIme obere achicha maka nkeji 20 na okpomọkụ nke 210 degrees Celsius.
Ime obere achicha maka nkeji 20 na okpomọkụ nke 210 CelsiusMgbe isi iyi nke esi mmiri na-ejuputa amalite imebi site na crumbs, na jikọrọ ọnụ na-enweta ọkụ na agba aja aja, a ga-ewepụ crumble na oven.
Tupu ị na-eje ozi, jide n'aka na ị ga-ajụ cramble kpamkpam.Tupu ị na-eje ozi, jide n'aka na ị ga-eme ka cramble cramble kpamkpam, wee kewaa ụzọ akụkụ n'ụzọ. Nke a abụghị achịcha a na-eji ebugharị achịcha, ma mgbe a na-ajụ ya oyi, enwere ike ibugharị ya, yabụ enwere ike ibugharị akụkụ ya na efere iji spatula achicha.
Enwere ike iji ice mee iheCrumble dị ụtọ n’emeghị mkpụmkpụ, mana ọ bụrụ na ịchọrọ imeso ndị enyi gị ama ama, hụ na itinye bọl ice cream n’akụkụ ya ma ọ bụ jiri ude a na-acha chọọ ya mma.
